Showing titles in Agricultural & Food Sciences

Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues - until now.

Part documentary, part reality-television, the story of the Deadliest Catch’s Alaskan crab fishermen risking their lives in the Bering Sea to make a buck and feed their families has captivated the world. Giving the Finger follows the life of the spirited young captain who has emerged as one of the most talked-about figures on the show: Scott Campbell, Jr., who leads the crew of the Seabrooke. As this book - a prequel to Junior’s ascent to fame - shows, the trials of crabbing are not limited to living at sea and working the most dangerous job on the planet, but carry over to family and friends.

Ultraprocessed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape.

Hard-to-come-by, practical, hands-on knowledge for the biological farmer on growing healthy corn — America’s top cash crop. From selecting the right fertilizers to understanding open-pollinated benefits, this book touches on a wide array of topics.

The chemical-based conventional agriculture industry claims that the synthesized concoctions they sell as pesticides, herbicides, and insecticides are safe when used as directed, but does the scientific evidence truly support their assertions? Organic agriculturist and lecturer André Leu delves into a wealth of respected scientific journals to present the peer-reviewed evidence that proves the claims of chemical companies and pesticide regulators are not all they seem. Leu translates technical jargon into layman's terms to break down the five most repeated myths about pesticide use: ...

Are you thinking of becoming a goat owner? This all-encompassing beginners guide will be of great help in your efforts to raise healthy and happy goats! Whether you have your mind set on becoming more self-reliant, a homesteader, or want to raise goats just for the fun of it - you have to know where to start. With more than 200 goat breeds, you may not even know which breed to choose.

Building your own chicken coop could be the first step to a satisfying hobby farming that could lead to healthier living and save you some dollars at the grocery store. There are many possible ways to plan, configure, and build a chicken coop, and that is the primary burden of this audiobook: to teach you all you need to know as a beginner in this exciting endeavor.

Gene Logsdon's The Man Who Created Paradise is a message of hope at a time when the very concept of earth stewardship is under attack. The fable, inspired by a true story, tells how Wally Spero looked at one of the bleakest places in America -- a raw and barren strip-mined landscape -- and saw in it his escape from the drudgery of his factory job. He bought an old bulldozer and used the machine to carve patiently, acre by acre, a beautiful little farm out of a seemingly worthless wasteland.

Do you know ... how to grow great alfalfa and other forages? How can a healthy stand of alfalfa be established? What is most important in promoting vigorous forage growth - soil life, weed control, or balanced soil fertility? Is high potassium necessary for high quality? Does high tonnage automatically mean good feed for livestock? When should forages be cut - pre-bloom, first bloom, mid bloom? How can you measure forage quality? This book has these answers and more!

Do you want to start beekeeping and harvesting your own honey? Worried about getting stung? Or are you not sure how to set up and establish your hive? Then the Beekeeping Guide for Beginners is for you! From ordering your hive and the first exciting days, to maintaining a productive and efficient long-term colony, with this book you’ll be able to kickstart your beekeeping hobby and start harvesting your own honey in no time at all!

In their effort to build the world's first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission: to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while making a positive impact.

If you want to know how you can effectively grow more plants at home in a hydroponic setup, then keep reading...Are you worried that the extreme climatic conditions and lack of sufficient space will hinder your wish to grow your own vegetables at home? Well, fret not because there is a way through which you can generate enough food for your entire family. This process is known as hydroponic gardening, which is a type of soilless gardening. Hydroponics is a modern way of growing crops that helps to beat all the unfavourable conditions and grow plants in a controlled environment.

With a husband and two children, 1200 sheep and 400 cattle, farm dogs and pet lambs, pigs bent on excavation and a goat bent on escape, country life is never dull. From calving cows to constipated dogs, weddings to weaning lambs, daffodils to ducklings to droughts, each season brings new challenges and delights. Sometimes it's exhausting but it's almost always a lot of fun - anyway, it's all part and parcel of the life of a Kiwi mother, farmer's wife and vet.

Permaculture is the gardening and farming roadmap of the future. It teaches you to work with nature so that the Earth will be your ally, not your foe. It’s a must-have for every person concerned about the environment and sustainable living. It contains valuable lessons and strategies critical for the future of life on Earth.

A series of glasses of transparent liquids is in front of you: but which will quench your thirst and which will kill you? And why? Why does one liquid make us drunk and another power a jumbo jet? Sometimes dangerous, often delightful and always fascinating, discover the secret lives of liquids, from one of our best known scientists. From the best-selling author of Stuff Matters comes a fascinating tour of the world of these surprising or sinister substances - the droplets, heartbeats and ocean waves we encounter day to day.

As industry and technology proliferate in modern society, sustainability has jumped to the forefront of contemporary political and environmental discussions. The balance between progress and the Earth's ability to provide for its inhabitants grows increasingly precarious as we attempt to achieve sustainable development.

Are you ready to experience the joy of living a self-sufficient life on your own homestead? Look no further than our new eBook: Homesteading: From Suburbia to Country.With 20 informative chapters, this eBook covers everything you need to know to successfully transition to a homesteading lifestyle. From finding the perfect property to raising chickens and livestock to managing your finances, our expert authors have got you covered. Learn the ins and outs of homesteading with chapters dedicated to sewing, knitting, and DIY projects, preserving your harvest, and surviving winter on your ...

Are you prepared for any emergency situations that may leave you without access to food? Look no further than our comprehensive guide to long term food Storage. With 20 chapters covering everything from understanding your needs to choosing the right foods, preserving methods, container options, and even how to supplement your storage with foraging and hunting, this eBook has you covered. Don't let a lack of preparation leave you and your family hungry. Take control and be ready for anything with our step-by-step guide to building your own long term food storage system. Plus, you'll even ...

You probably don't realize that your supermarket is filled with foods that have a military origin: canned goods, packaged deli meats, TV dinners, cling wrap, energy bars…the list is almost endless. In fact, there's a watered-down combat ration lurking in practically every bag, box, can, bottle, jar, and carton Americans buy. Anastacia Marx de Salcedo shows how the Department of Defense Combat Feeding Directorate plans, funds, and spreads the food science that enables it to produce cheap, imperishable rations.

Drawing from exclusive and unprecedented access to the main players, from polarizing activist-turned-tech CEO Josh Tetrick to lobbyists and regulators on both sides of the issue, Billion Dollar Burger follows the people fighting to upend our food system as they butt up against the entrenched interests fighting viciously to stop them. The stakes are monumentally high: Cell-cultured meat is the best hope for sustainable food production, a key to fighting climate change, a gold mine for the companies that make it happen, and an existential threat for farmers and meatpackers.