Showing titles in Home & Garden

187: The Mediterranean Diet & Heart Health Benefits Registered Dietician Elena Paravantes returns for a look at the Mediterranean Diet and how it benefits the heart and more. Elena Paravantes Today's Lexi: Ελιά – Elia – Olive In Today’s Episode: Today Kiki reunites with fellow Hellene – Registered Dietician Elena Paravantes for an in-depth discussion on the Mediterranean Diet and its heart health benefits. You will love this fun yet informative conversation. Learn: Which foods should you consume more of for longevity.What are the specific eating patterns of the Mediterranean ...

In Episode 275 we go live again on Facebook, and in this episode we are talking about our favorite breweries beginning with the letters X, Y or Z. We also do a tasting session of Cigar City Brewery El Catador Club Watery Depths featuring lime gin barrel aged saison ale. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to ...

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

We have lost a No Shame in a Gain icon! We pay tribute to Slimming World founder Margaret Miles-Bramwell, who passed away in the last few days. Plus we discuss how we’re getting on with our latest Firm Cheeks in Four Weeks challenge. If you’d like to mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to patreon.com/noshameinagain or find us on the Patreon app. Hosted on Acast. See acast.com/privacy for more information.

In dieser Folge dreht sich alles um das professionelle Cupping – die Kunst, Kaffee systematisch zu verkosten und zu bewerten. Wir erklären, wie man dabei vorgeht und worauf man achten muss, um die Qualität der Bohnen richtig zu beurteilen.

In this episode of WSET Flashcards, we explore Austria’s key wine regions, from the terraced vineyards of Wachau to the rolling landscapes of Weinviertel and the unique microclimates of Burgenland. These audio flashcards will help you master the essential geography, including important cities like Vienna and Graz, major rivers like the Danube, and key regional influences. Whether you're studying for an exam or expanding your wine knowledge, this episode is the perfect way to reinforce your learning. Tune in and test yourself!

Since Stacy and Eric don’t talk about the state of the world on DAMTT, naturally the conversation turns to oatmeal - Eric loves it for breakfast while Stacy enjoys it (without the raisins) as a cookie. The health talk continues with the saga of the treadmill eight years in the making before turning to valentine’s day; is Eric a Valentine baby? While discussing their Cultural Blindspots, Stacy shares she watched Dirty Rotten Scoundrels while Eric went further back having watched Shampoo. They SAVE the best for last SPENDing the rest of the show to discuss this week’s topic. Follow ...

Craig Carter, Aces Wild BBQ, joins Todd Johns as co-host this week. Food Network Star and multiple World Champion Pitmaster, Megan Day, returns to the show sharing party ideas for the upcoming Super Bowl. She talks about how Burnt Finger BBQ became an overnight success nearly two decades ago when their Bacon Explosion YouTube video went viral unexpectedly landing them at the 2009 Super Bowl in Miami.Todd and Craig answer a listener question about a Cuban Asadora Caja style box pit. Craig shares some of his party recipes, also. Product Spotlight: Fireboard Labs Pulse Wireless Temperature ...

Explore Valentine's Day dinners and desserts with money-saving tips and aphrodisiac information from Ashley Schuering and Amy Reiley! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com ----- music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0...

32 jornadas del lechazo en el Hotel Asador Azofra de nuestra querida capital burgalesa, hasta allí nos vamos para disfrutar de estas jornadas.

Send us a textGet ready to laugh until you cry as Brandon, one of the industry's most naturally hilarious storytellers, takes us through his adventures behind the bar and on the floor. Having survived both the New York and South Florida restaurant scenes, Brandon's got a bottomless well of stories that'll have both industry veterans and civilians clutching their sides. Whether he's recounting late-night bar disasters or sharing unforgettable customer encounters, his magnetic personality and razor-sharp humor transform everyday service industry moments into comedy gold that proves sometimes the...

Jag skulle kunna skriva en lång harang om vad det här avsnittet handlar om. Men låt oss inte göra det så komplicerat. Det här är ett avsnitt om kork. Inget mer. Hosted on Acast. See acast.com/privacy for more information.

When the Nazis stormed into France, they weren’t just after land—they had their eyes on the ultimate spoils of war: France’s legendary vineyards became battlegrounds, not just for soldiers, but for winemakers fighting to protect their lifes’ work from the clutches of the Third Reich.In this episode, Henry Jeffreys and Tom Parker Bowles look at the dramatic, and often absurd, true story of how the Nazis tried to loot France’s finest vintages—and how the French fought back, sometimes with nothing more than a well-placed spider web. From vineyards bricked up behind false walls to ...

Join us on Oh for Food’s Sake this week as Amy welcomes Cameron Rigg, the Lead Product Developer at Tesco and Co-founder of Flourish in Food Mentoring. We start with Cameron reminiscing about his early love for food and nutrition, ignited by his grandmother's baking and a remarkably supportive food technology teacher.Cameron walks us through his career trajectory, from a placement year at Pizza Hut, a significant stint at Co-op where he transitioned from development to buying, and finally his current role at Tesco. He opens up about his challenges, like the difficult decision to move back ...

Le restaurant Matière est une histoire comme nous aimons les écrire. Avec autant de détermination que de bienveillance, l’équipe de ces joyeux restaurateurs s'est rapidement imposée au sommet de la pyramide gastronomique genevoise. Mi resto, mi bistrot, Matière a su séduire et fidéliser une clientèle éprise de plats généreux et techniquement élaborés. Alors que le service est assuré par le tandem Marion Ollivier et Lionel Schneider, couple à la ville comme à la scène, la cuisine est l’œuvre de Clément Masson et Freddy Garanjoud qui continuent de jouer une partition ...

Wer fleißig unseren Podcast hört, dem wird nicht entgangen sein, dass wir hin und wieder anklingen lassen, wie angespannt die Situation in der Weinwirtschaft gerade ist. Nun hört man ja landläufig immer mal wieder die Aussage: „Die Landwirte, die haben halt immer was zu jammern!“. Doch ist es wirklich so einfach? Natürlich nicht! Denn die Situation ist dann doch etwas komplexer. Heute sprechen wir über ein schweres Thema und nehmen uns der Krise an, in der der Weinmarkt weltweit steht. Die Hintergründe sind dabei zwar sehr divers, aber in letzter Instanz die logische Konsequenz aus...

Salut le FOODIE ! Dans l'épisode de cette semaine je te parle de bières en différent bloc : Bières aromatisés, farmhouse ale et un dernier bloc méli-mélo avec des bières que j'ai bien apprécier déguster récemment. N'oublies pas de suivre toutes nos pages de médias sociaux : Facebook, instagram et twitter/X

Jeff and Chris take a deeper dive on fermentation vessels for making mead – Preferences, pros and cons, the whole nine yards. The Mead House Podcast is sponsored by Bacchus & Barleycorn! Use our discount code MHP10 for all your shopping and supply needs! Thank you Bacchus & Barleycorn!