BBQ RADIO NETWORK with Andy Groneman & Todd Johns

By: Andy Groneman & Todd Johns
  • Summary

  • Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. We feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. Anchored by World BBQ Champion hosts Andy Groneman and Todd Johns.

    © 2025 BBQ RADIO NETWORK with Andy Groneman & Todd Johns
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Episodes
  • SUPER BOWL PARTY RECIPES with MEGAN DAY on BBQ RADIO NETWORK
    Feb 6 2025

    Craig Carter, Aces Wild BBQ, joins Todd Johns as co-host this week. Food Network Star and multiple World Champion Pitmaster, Megan Day, returns to the show sharing party ideas for the upcoming Super Bowl. She talks about how Burnt Finger BBQ became an overnight success nearly two decades ago when their Bacon Explosion YouTube video went viral unexpectedly landing them at the 2009 Super Bowl in Miami.

    Todd and Craig answer a listener question about a Cuban Asadora Caja style box pit. Craig shares some of his party recipes, also.

    Product Spotlight: Fireboard Labs Pulse Wireless Temperature Probe

    www.BurntFingerBBQ.com www.AcesWildBBQ.com. www.FireBoard.com

    www.bbqradionetwork.com

    www.holsteinmfg.com

    www.atbbq.com

    www.plowboysbbq.com

    www.smokeonwheels.com

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    41 mins
  • FIRE MANAGEMENT and THEORY with FRANK COX on BBQ RADIO NETWORK
    Jan 30 2025

    FIRE MANAGEMENT and THEORY with FRANK COX on BBQ RADIO NETWORK

    The Pit Engineer, Frank Cox, talks about fire theory and management as it relates to live fire cooking in enclosed pits, open fires, and everything in between. Cox breaks down all the technical aspects of heat and fire that every pitmaster of any skill level needs to know. Frank's Smoker Builder community of professional and amateur pit builders have been sharing grill designs and fabrication best practices for over a decade. He talks about his newest pit design aptly named The Smoke Slinger.

    Andy and Todd also answer listener questions and talk waygu beef short ribs with a red wine demi glacé.

    www.SmokeSlinger.com
    www.SmokerBuilder.com

    www.bbqradionetwork.com

    www.holsteinmfg.com

    www.atbbq.com

    www.plowboysbbq.com

    www.smokeonwheels.com

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    41 mins
  • ARGENTINA OPEN FIRE COOKING with AL FRUGONI on BBQ RADIO NETWORK
    Jan 23 2025

    ARGENTINA OPEN FIRE COOKING with AL FRUGONI on BBQ RADIO NETWORK

    Raised in Argentina, Al Frugoni is the authority on Asado, the open fire cooking style of Argentina. For 25 years, Al and his wife traveled back and forth to his home in Buenos Aires and her’s in the Texas Hill Country. Al Frugoni has curated a unique fusion of Asado and traditional South Texas barbecue. He is a rising star on the world BBQ and open fire cooking scene using his Italian-Argentine culinary background to fuse the favorite flavors of the US with South America. Al hosts the largest open fire cooking festival in Hondo, TX every year.

    Andy, Todd, and Al also talk about Todd's recent trip to Argentina.

    AlFrugoni.com

    www.bbqradionetwork.com

    www.holsteinmfg.com

    www.atbbq.com

    www.plowboysbbq.com

    www.smokeonwheels.com

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    40 mins

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BBQ Radio Kings

Fast paced, entertaining and educational - you won’t be bored. Great guests and topics to follow.

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