Showing titles in Home & Garden

Send us a textIn this episode of the Chef JKP Podcast, James Knight-Pacheco welcomes Doxis Bekris, Vice President of Culinary Shared Services and Concept Development at Emirates Flight Catering, for an in-depth conversation about the fascinating world of in-flight culinary operations. From his childhood in Greece to leading one of the world’s largest catering services, Doxis shares his journey and the dedication it takes to create exceptional dining experiences at 40,000 feet.Tune in to learn:👨‍🍳 Chef’s journey: How Doxis transitioned from studying in Greece to working in ...

This week on The Best Beer I Drank This Week, Brian Campbell from the Buffalo Beer League highlights Alpha Bravo Citrus from First Line Brewing. This refreshing citrus-forward IPA delivers bright notes of orange, lemon, and grapefruit, balanced with a smooth malt backbone and just the right amount of bitterness. It’s crisp, juicy, and packed with flavor, making it a perfect pick for hop lovers looking for something vibrant and drinkable.Got feedback? Reach out at Brian@BuffaloBeerLeague.com or (716) 486-BEER. Cheers! Hosted on Acast. See acast.com/privacy for more information.

Karen performs for Anne. Anne pours strong drinks. Karen and Anne get tipsy. Anne bakes up delicious Chocolate Bourbon Mini Bundt Cakes. We got too tipsy and forgot to taste them during the episode. Karen tells the harrowing tale of a double homicide of two ladies who were living their lives and working their jobs. This story will make your blood boil! The ladies start the episode off with a Happy Birthday to Anne shot of #screwballpeanutbutterwhiskey and follow up with smooth and daring #YellowstoneBourbon. (Looking for sponsors!) We also reveal our podcast has been named number 10 on ...

Guest host Robin Gill talks to Sarah Kirby-Yung - Vancouver City Councillor Learn more about your ad choices. Visit megaphone.fm/adchoices

TASK COFFEEを千歳船橋に開業した田崎将司さんと久しぶりにコラボです！今日から5週にわたってつづきます。 Podcast配信に興味のある方はear.style studioの公式HPからお気軽にお問い合わせ下さい！ HP：https://studio.ear.style/ 制作協力：anystyle,inc

Podcast Episode Description: The Best Beer I Drank This WeekIn this special episode of "The Best Beer I Drank This Week," host Brian Campbell from the Buffalo Beer League takes you inside the fifth annual Barrel Jam at 42 North Brewing Company in East Aurora. Held on January 25, 2025, this festival celebrates the art of barrel-aging beers with live music and winter sports. (Buffalo Beer League)Brian shares his experiences sampling unique barrel-aged offerings from over a dozen participating breweries and cideries, including:Brewery ArdennesEli Fish Brewing CompanyMeier’s Creek BrewingJack’...

Bienvenidos Barrocos! Sabían de este proyecto? Hoy hablamos sobre estos hoteles diseñados para acompañar la experiencia de las Zonas Arqueológicas en algunas de las más emblemáticas de nuestro País. Síguenos y Dale Like! https://www.youtube.com/@tertuliasgastronomicas https://podcasts.apple.com/us/podcast/tertulias-gastronómicas-el-podcast/id1669553095 instagram.com/tertuliasgastronomicaspodcas tiktok.com/ @tertuliasgastronomicas patreon.com/ tertulias_gastronomicas www.tertuliasgastronomicas.mx

Jeroen heeft een boerenkooltrauma, door een stamppot dik als beton, zonder boter, nauwelijks zout en een dikke koollucht. Bovendien was boerenkool in 2015 ineens super hip, Kale was hinderlijk hip. Jeroen begon dus met frisse tegenzin aan het onderzoek en het proefkoken. Maar hij is helemaal om: boerenkool is heerlijk, zelfs in stamppot.We beginnen met een lesje warenkennis: wat is boerenkool eigenlijk? Welke soorten liggen er in de winkel? Hoe zit het met stengelkool en maaikool? We kijken naar het gladbladige neefje palmkool, die in sjieke groentewinkels Cavolo Nero wordt genoemd.Stamppot ...

Guest host Robin Gill talks to Ken Beattie, Executive Director of the B.C. Craft Brewers Guild Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to 'STUFFED!', the brand new podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).Today, George has brought something truly beautiful in - CURED SALMON! Go check out our socials to see this yummy treat! For those of you unaware of what cured foods are, we've got a full run down in today's ep, as well as a discussion on how to make a Sourdough starter! And finally, we're talking about everyone's favourite viral sensation - Vodka Pasta!This is a Spirit Studios ProductionsProducers: Sadie AggEditor: Mia Asante Hosted on Acast. See acast.com/privacy for ...

Scott and his family raise dairy cows in Interior Alaska. Their vat pasteurized, un-homogenized milk is available from Fairbanks to Anchorage.

Singer and actor Jay McGuiness joins Mark Wogan this week.Jay opens up about his memories of being part of The Wanted, his friendship with the late Tom Parker , his love of marmite, returning to the theatre to star in Juliet in The Musical and Mark tries to change Jay’s mind on aubergine.This episode was filmed at the Mount Street Restaurant in Mayfair with dishes cooked by executive chef Jamie ShearsYou can see Jay across the UK in & Juliet The Musical by visiting www.andjulietthemusical.co.ukSenior Podcast Producer: Johnny SeifertFilming: Chris Jacobs and Cami LamontThis is a News ...

Get ready for Valentine's Day and celebrate the Month of Love with this episode of Big Blend Radio's "Wine Time with Peggy" podcast with Peggy Fiandaca who talks about pairing wines with sweets and desserts. Check out Peggy's recipe for Spiced Apple Chutney Wontons, here: https://blendradioandtv.com/listing/spiced-apple-chutney-wontons/ Along with her winemaker husband Curt Lawrence Dunham, Peggy Fiandaca owns and operates LDV Winery in Arizona. Learn more at https://ldvwinery.com/ "Wine Time with Peggy" airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://...

This week I dig deep into the question, 'Are we living or simply existing?' What can we do to live an enriched life and make the most of the time we have on this planet x For more info, check out our socials on Instagram @TheFlipFlopFamily | @TheFlipFlopProp | @TheFlipFlopFamilyKitchenWHO ARE THE FLIP FLOP FAMILY?We are The Hewins Family, dubbed The Flip Flop Family after ditching our London life to travel around the World for 1 year with our 2year old and 5year old. Since we came back, we have, like the majority, been through ups and downs but also embarked on another adventure, ...

Se ti dicessi che tutto ciò che sai sulla carne coltivata è sbagliato? I dati dicono che potrebbe ridurre le emissioni di gas serra del 92% rispetto alla carne tradizionale, ma è davvero sostenibile o solo un'utopia tech? Lo scoprirai in questa nuova puntata di Mangia Sostenibile.FontiTutto quello che volevi sapere sulla carne coltivata, Good Food Institute Europe: https://gfieurope.org/wp-content/uploads/2023/12/Tutto-quello-che-volevi-sapere-sulla-Carne-Coltivata.pdfHannah Ritchie, “Non è la fine del mondo. Come possiamo costruire un pianeta sostenibile”, Aboca Edizioni, 2024.

After a little taste on our Bendigo on the Hop visit, Brett from Brewers Collective joins us for a full episode to discuss everything about his journey from home brewery to living the dream of running a brewery. We discuss how Bendigo's craft beer scene has come on in leaps and bounds and how the Collective has been part of that push alongside many other friends of the podcast! We hear about the years of planning that preceded the opening of the brewery, and how the plans compared to reality once the doors had opened. We hear about his favorite brewing gadget, his efforts to make great tasting...

Jim and Matt are finally back together again! Usually, Jim makes the food and Matt brings the beers. This time, Jim made the beer! Matt and Jim sample Jim's home brewed milk stout and a sour brewed by his son-in-law Alex. Also, the fellas dine on spring rolls bought from a little hidden gem in Brockport, NY called Mama's Rolls. Matt also brings a few other beers to try, and the guys talk about grill safety in cold weather. Another fun filled episode of Grill This! Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

The beginning of February is my opportunity to again speak with Ellen Bayens of theceliacscene.com about studies and articles she has brought to our attention over the past month. Ellen and I spoke about the findings of Dr. Diana Mager and her team at the University of Alberta regarding food insecurity in families with a celiac child or children. This is something I covered in a recent podcast with Dr. Mager and something that will help shape the response of Celiac Canada to this issue. Food Insecurity for Celiac Children | A Canadian Celiac Podcast Cost of Gluten-Free Diet Contributing ...

Die Weinhandlung Suff ist seit 1989 eine Institution in der Berliner Weinszene. Heute zu Gast: Chef Christian Schossau. Er ist gut, vielleicht etwas zu gut vorbereitet und kommt mit einem ausgetüftelten Gesprächsplan in den Podcast. Der Plan löst sich zwar in den ersten 10 Minuten komplett in Luft auf, egal, Christian nimmt es sportlich und lässt die Dinge laufen wie sie laufen. So sind sie im Ruhrpott. Da kommt Christian her. Die besagte Vorbereitung auf den Podcast hat ihn übrigens darauf gebracht, dass sein Oppa, und wir schreiben hier ganz bewusst Oppa mit zwei P, dass eben jener Oppa...