Get Ready for Thanksgiving with this episode of Big Blend Radio's COOKING WITH RUTH Podcast with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.”

From shopping to cooking and serving, check out Ruth's List of Thanksgiving Tips and Recipes, here: https://blendradioandtv.com/listing/ruths-thanksgiving-tips/

Learn more about Ruth Milstein here: https://www.ruthmilstein.com/

Listen to Big Blend Radio's 3rd Sunday "Cooking with Ruth" podcasts here: https://tinyurl.com/yr9jp58n

This episode is also featured on our other Big Blend Radio channels: "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our Big Blend Radio Network of podcasts here: https://www.podbean.com/podcast-network/bigblendradionetwork

It's all about Riding Wild in Sonoma, California's Wine Country on this episode of Big Blend Radio's JO GOES EVERYWHERE! Podcast with travel writer and photographer Jo Clark. Hear all about her adventures with Jérôme Ribeiro, tour guide extraordinaire and owner of Rides by Me Classic Sidecar Tours, who encourages visitors to “Take a ride on the wild side(car)!”

Jo enjoyed a winery picnic, tasting fun at Landmark Winery, Gundlach Bundschu (GB) Winery, and Pomme Cider Shop & Tap Room. She stayed at El Pueblo Inn, and dined at Los Molcajetes and The Girl & The Fig restaurants. Read her story about her Rides By Me adventures in Sonoma County here: https://blendradioandtv.com/listing/riding-on-the-wild-sidecar-of-sonomas-wine-country/

Jo Clark is a travel writer and photographer based on South Carolina’s Grand Strand. She has a thirst for knowledge, history, great food, and wine! Her Big Blend Radio podcast "Jo Goes Everywhere!" airs every 2nd Sunday at 7pm EST. Follow the show on YouTube: https://tinyurl.com/yfkjm8sd

This episode of Big Blend Radio's "Wine Time with Peggy" podcast focuses on Pairing State Foods with State Wines (especially Arizona's), inspired by Darla Hoffmann's 2024 writing project.

Darla is a wine and travel journalist, Certified Sommelier, Certified Specialist of Wine, and owner of About Wine, a wine education and marketing company. More: http://www.aboutwineinaz.com/

Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, "Wine Time with Peggy" airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj

Celebrate Arizona's State Food with Peggy's Machaca Shredded Beef Chimichanga Recipe: https://blendradioandtv.com/listing/machaca-shredded-beef-chimichanga/

Learn more about LDV Winery at https://ldvwinery.com/

This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork