Grill This!

By: Matt Wilson
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  • Summary

  • Longtime Radio host Jim Salmon and Radio Producer Matt Wilson team up to talk grilling, BBQ and Craft Beer

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
    Copyright Matt Wilson
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Art Food & Wine
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Episodes
  • Mama's Rolls and Home Brews

    Mama's Rolls and Home Brews
    Feb 5 2025
    Jim and Matt are finally back together again! Usually, Jim makes the food and Matt brings the beers. This time, Jim made the beer! Matt and Jim sample Jim's home brewed milk stout and a sour brewed by his son-in-law Alex. Also, the fellas dine on spring rolls bought from a little hidden gem in Brockport, NY called Mama's Rolls. Matt also brings a few other beers to try, and the guys talk about grill safety in cold weather. Another fun filled episode of Grill This!

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    1 hr and 6 mins
  • Grill This Presents: Just The Beers Episode 2

    Grill This Presents: Just The Beers Episode 2
    Jan 18 2025
    In this episode we sample a sour ale from Roughtail Brewing Co. out of Oklahoma City, Oklahoma, and a blood orange wheat from Sawtooth Brewery out of Hailey, Idaho.

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    21 mins
  • Grill This Presents: Just The Beers

    Grill This Presents: Just The Beers
    Jan 10 2025
    Happy New Year from the Grill This Podcast! We have been on an extended break, but we are back for 2025! The first Grill This of 2025 is a new series called Just The Beers. These are short Episodes that spotlight 2 Beers from across the country. On this episode, Matt Wilson samples a dark lager from Texas called Texas Leaguer, and a Sour from Brooklyn called Peach Berry Punch. How were they? Well, you're going to have to check out the podcast to find out!

    Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.
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    19 mins

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