Showing titles in Home & Garden

👋 Hey - Heather and Corrie here with the Baking it Down Podcast with Sugar Cookie Marketing (a group on Facebook full of sugar cookiers turned business owners). 🍪 We're here to help you rise with your reach, flood with new followers, bake up new ideas, and make that all-important dough (while makin' that dough - see the pun there?) 🤑. What’s it about? We’re a Facebook Group turned Podcast, Membership, Book Club, and Baking 101 that’s dedicated to assisting bakers in effectively marketing online to generate more sales and better manage their businesses. 🧠 With free Facebook...

From Fearful to Fear Free is based on the groundbreaking Fear Free program embraced by tens of thousands of veterinary healthcare professionals and hundreds of thousands of pet owners. This is the first and most authoritative book on the subject of reducing FAS and increasing "happy and calm" in dogs. Since pets communicate nonverbally, this book will help you recognize if your pet is suffering from FAS.

Baby is cordially invited to dinner (and breakfast and lunch)! With this guide to baby led weaning (BLW), you can start your little one on solid foods safely and healthily. Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you!

Cats are skilled manipulators who can talk you into just about anything without a single word. They can get you to drop whatever you're doing and play with them. They can make you serve their dinner way ahead of schedule. They can get you to sit down right this instant and provide a lap. On the other hand, try getting a cat to do what you want.... While it's hard, persuading a cat is possible. And after that, persuading humans becomes a breeze, and that is what you will learn in this audiobook.

The eldest son of a master woodworker, Callum Robinson spent his childhood surrounded by wood and trees, absorbing craft lessons in his father’s workshop. In time he became his father’s apprentice, helping to create exquisite bespoke objects. But eventually the need to find his own path led him to establish his own workshop and chase ever bigger and more commercial projects, until the devastating loss of one major job threatened to bring it all crashing down.

Balance your energy, improve your relationships and happiness, and heal your living space and the planet. Join feng shui expert Tisha Morris as she reveals the amazing possibilities for transformation when you use wisdom of the five elements to make simple yet beautiful changes in your home and life.

Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders (“kale is the early morning of foods”).

The horse Jim was known as Beautiful Jim Key from the moment he stepped into the American spotlight in 1897 at age eight until his death in 1912. This horse was beloved for his remarkable intelligence, cultivated by human kindness and patience. No less extraordinary was the man who trained Jim, Dr. William Key of Shelbyville, Tennessee, a former slave who in his life had seen horrific cruelty toward humans and animals. Bill Key was a self-schooled veterinarian and Black entrepreneur who refused to use force in any guise while breaking and training horses.

Le banquet du savoir est ouvert ! Il est temps pour vous de fréquenter les plus grands : Socrate, De Vinci, Louis XIV, Einstein, Marilyn ou Pelé ! " La culture, disait Edouard Herriot, homme d'Etat et fin lettré, c'est ce qui reste quand on a tout oublié. " Exemples et chiffres à l'appui, ce livre vous permettra d'assouvir votre appétit de connaissance et d'assimiler des milliers de faits sur les sujets les plus divers : Histoire et géographie, Arts et littérature, Sciences, techniques et vie quotidienne, Sports loisirs et divertissements, Religion, Philosophie et société...

BEST-SELLING BOOK ON PET LOSS AND GRIEF You wake up to silence, reminding you of the absence of paws padding softly across the floor. The toys remain untouched, collecting dust like the memories of joyful moments spent in each other’s company. Every corner of your home reminds you of the laughter and love shared, yet the void left is unmistakable as if a piece of your heart had been pulled away. Grieving the loss of a pet is a complicated journey that leaves many navigating a sea of emotions. It’s a struggle where sadness can often feel overwhelming, yet it’s also an opportunity to ...

When Cleo and Dylan find each other at a Christmas party, will they be able to make the necessary choices in order to find happiness and love for themselves?

How To Train Your Dog with Love + Science presents a modern and science-based approach to dog training, showing how behavior can be changed without coercion and force. Annie Grossman, a journalist-turned-dog trainer, breaks down what positive reinforcement actually is and makes the case that "good dog training" may even be a window into understanding ourselves.

Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career.

Forget about dominance—positive reinforcement is all you need for a well-behaved, socially adept dog. Transform your dogs behavior and mood for the better even if you have just a few minutes to spare! Are you welcoming a new pup into your home and eager to instill positive behaviors from the start? Do you struggle with existing dogs who gnaw at furniture, dig up the garden, or have indoor accidents? Perhaps you're dealing with a senior dog and aiming to correct a few developed habits? If so, you're in the right place.

Welcome to 100% Eat, the show where we try every fast food restaurant to let you know if you need it. You probably do. Formerly Face Jam, Our Heroes are flying the new banner of 100% Eat high. Are you 100% in?

From The Dogist—the New York Times-bestselling author and content creator also known as Elias Weiss Friedman—comes a uniquely insightful, uplifting, emotional, and informative book that shows us how dogs make our lives better by making us better people.

Do you wish a decluttering expert could come alongside you to help tackle specific roadblocks that always derail your decluttering journey? Self-proclaimed recovering slob and author Dana K. White is here to help with her original audio series, Decluttering Deep Dives. Identity Clutter dives into these common struggles: Addressing sentimental items; Defining how you use your spaces; Navigating your emotional ties to stuff you needed in the past (but maybe don’t need now); and Deciding what to do with stuff you’re keeping for the future.

Best-selling author, psychologist, and world-renowned expert on dog behavior and training Dr. Stanley Coren presents the most informative, in-depth, fascinating book yet on dogs. Acclaimed for its solid scientific research and entertaining, eminently accessible style, How Dogs Think gives you the insight that you need to understand the silly, quirky, and apparently irrational behaviors that dogs demonstrate, as well as those stunning flashes of brilliance and creativity that they also can display.

Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.

In 2005, the United States imported 12 billion dollars' worth of seafood, nearly double what we had imported 10 years earlier. During that same period, our seafood exports rose by a third. In American Catch, our foremost fish expert Paul Greenberg looks to New York oysters, gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign.