Jim Gaffigan
AUTHOR

Jim Gaffigan

Tap the gear icon above to manage new release emails.
JIM GAFFIGAN is a Grammy nominated Comedian, New York Times Best Selling author, top touring performer, and multi-platinum selling father of five. In May of 2013, Jim’s first book ‘Dad is Fat’ was released by Crown Publishing debuting on the New York Times bestsellers list at #5 and remained in the top 20 for 17 weeks. His second book Food: A Love Story will be released on October 21, 2014 under the same imprint. His fourth hour-long special “Obsessed” premiered on Comedy Central on April 27th, 2014 becoming the most-watched stand-up special since April 2013. The album, by the same title, debuted at #11 on the Billboard Top 200, and charted #1 on iTunes giving Gaffigan four albums in the Top 10 Comedy Albums on iTunes. At the 2014 American Comedy Awards he was awarded Best Concert Comedian. Gaffigan lives in New York City with his wife Jeannie and their five children.
Read more Read less
You're getting a free audiobook


You're getting a free audiobook.

$14.95 per month after 30 days. Cancel anytime.

Dad Is Fat

Most popular
View Details

Featured Article: The Best Audiobooks for Dads


Let's show our appreciation for fathers—whether they're a birth parent, an adoptive parent, a father figure, or a dad-to-be. We all know how important these men are, and if you’re looking for the perfect gift for the dad in your life, an audiobook might just fit the bill. No matter your dad’s favorite genre, you’ll find the perfect listen in our guide, from informative histories to crime thrillers to touching memoirs to great celebrity comedies and beyond. Our collection of the best audiobooks for dads is sure to entertain and inspire.

Best Sellers

Product List
  • Regular price: $14.40 or 1 credit

    Sale price: $14.40 or 1 credit

  • Regular price: $15.75 or 1 credit

    Sale price: $15.75 or 1 credit

  • Regular price: $7.79 or 1 credit

    Sale price: $7.79 or 1 credit

Are you an author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.