Showing titles in Home & Garden

In this episode of WSET Flashcards, we dive into Germany’s key wine villages, exploring the famous towns of Mosel, Rheingau, Rheinhessen, Nahe, and Pfalz. Learn about significant vineyard locations, major rivers, and historical wine hubs like Trier, Bernkastel, and Schlossböckelheim. Whether you’re preparing for an exam or expanding your wine knowledge, these audio flashcards will help you master the essential geography of Germany’s wine regions. Tune in and test your skills!

Vidlak's Cafe has stood the test of time, providing Omaha diners a great atmosphere and wide array of breakfast dishes for nearly 3 decades. Co-owner Eric Vidlak shares what's allowed them to have such sustained success, how intertwined his extended family is with the restaurant, and the story behind one of west Omaha's most beloved diners.This Episode was Sponsored by:Dave's CakesCertified PiedmonteseGet your tickets to see The Waitress at the Omaha Community Playhouse!This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in ...

Hello and welcome to the other episode of the podcast. Right now, your cookbook might just feel like just an idea. A collection of notes, stories, and recipes that live in your head or scattered notebooks or digital files. But the moment you publish the book, everything changes. Instead of flipping through stacks of papers or trying to remember that one ingredient, you have a finished book. Your recipes and stories are in one place, beautifully organized, and ready to be used. And that’s exactly what I want to talk to you about today. What changes when you publish a cookbook? Things We ...

Today on Up+Adam, we sit down with Sahil Bloom, entrepreneur, investor, and author of The 5 Types of Wealth. His book isn’t just about money—it’s about building a life that’s truly rich in every sense of the word. We go deep into why most people are climbing the wrong mountain, how to break free from the endless chase for more, and what real financial freedom actually looks like. Plus, if you’re in your 40s and haven’t saved well, Sahil lays out exactly what you need to do today to get back on track.This episode is packed with big ideas, real talk, and game-changing ...

This podcast excerpt from Petit Trésors presents a recipe for Thai Red Squash Curry. The recipe, which takes about 30 minutes, features a vibrant mix of vegetables and coconut milk, balanced with sweet and savoury flavours. Instructions are provided step-by-step, along with suggestions for customisation and variations. The overall tone is enthusiastic and inviting, encouraging listeners to try this comforting and flavourful dish. The piece concludes with a call to action to subscribe for more recipes.https://www.petitstresors.com.au/blogs/recipes/...

It’s a new year, and with it comes new bites, new recipes, and, for many, new meal prep. While this practice is designed to make life easier, there are a few obstacles that you might encounter when preparing meals ahead of time.. Tune in to this week’s episode of Meat and Three as we discuss the realities of meal prepping, including struggles the very real struggles of making a meal for a family of five, finding specific ingredients in a cultural food desert, and cooking with ADHD. Further Reading:To read more about women’s unpaid labor, you can find The New York Times article ...

Host Will Lou breaks down Toronto Raptors' 138-107 loss against the Memphis Grizzlies. He breaks down Zach Edey's first homecoming, Scottie Barnes' struggles, and then reacts to the news of the Raptors being involved in a potential mega trade involving Jimmy Butler.Three stars: Ja'Kobe Walter, Jamal Shead, Ochai AgbajiGerald Henderson award: Zach Edey#raptors #torontoraptorsReach out to the show by leaving a voicemail at hellowelcome.show or email the guys info@hellowelcome.showCheck out our merch! Visit hellowelcome.show and click on the merch link.Original Music by DIVISION 88.Hello and ...

On the first official episode of the Dawgs Gotta Eat pod, the gang head to Route 66 Restaurant, a burger spot in Lancaster, PA rated the best in Pennsylvania two years in a row! The guys rate the restaurant's ambiance, service, taste, price and overall experience and share a few stories from their death row meal to what the restaurant experience means to them.

Oh boy, this book left me very underwhelmed, which was a bit disappointing from a Liane Moriarty book! Here's why... Send us a text

Send us a textGet ready to laugh until you cry as Brandon, one of the industry's most naturally hilarious storytellers, takes us through his adventures behind the bar and on the floor. Having survived both the New York and South Florida restaurant scenes, Brandon's got a bottomless well of stories that'll have both industry veterans and civilians clutching their sides. Whether he's recounting late-night bar disasters or sharing unforgettable customer encounters, his magnetic personality and razor-sharp humor transform everyday service industry moments into comedy gold that proves sometimes the...

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey. Episode 64: Larceny Barrel Proof Wheated Bourbon www.watchhillproper.com

Send us a textGet ready to laugh until you cry as Brandon, one of the industry's most naturally hilarious storytellers, takes us through his adventures behind the bar and on the floor. Having survived both the New York and South Florida restaurant scenes, Brandon's got a bottomless well of stories that'll have both industry veterans and civilians clutching their sides. Whether he's recounting late-night bar disasters or sharing unforgettable customer encounters, his magnetic personality and razor-sharp humor transform everyday service industry moments into comedy gold that proves sometimes the...

This is a very special round table conversation with 4 restaurant owners in the Portland, Maine area. Eric sits down with Piage Gould, owner of Central Provitions, Tipo, and Finestkind, Ilma Lopez, owner of Chaval and Ugly Duckling, Michelle Corry, owner of Fifty Five-Five, and Theresa Chan, owner of Empire Chinese Kitchen. They will be dscussing the importance of finding a group friends/mentors to discuss problems and solutions, as well as brainstorm ways to move into the future intentionally within the restaurant industry. Join the Restaurant Unstoppable Network TODAY! Restaurant ...

Carmen Christopher (@carmenyescarmen, Live from the Windy City) joins the 'boys to talk Chicago sports, food on the set of The Bear, and game day eats before a review of KFC Bowls. Plus, another edition of Family Food.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.nfl.com/100/originals/100-greatest/games-51https://www.profootballhof.com/nfl-champions/https://www.dailydot.com/news/kfc-famous-bowl/https://www.chowhound.com/...

In this episode, we're talking all about game day food. Let's face it, this is my favorite part of the big game! ********************************DISCLAIMER: This audio and description may contain affiliate links, which means that if you click on one of our recommended products, we may receive a small commission at no additional cost to you. This helps support our show and allows us to continue to provide you with valuable content. Thank you for your support!********************************RECIPES MENTIONED IN THIS EPISODEChicken Bacon Ranch Sliders Sloppy Joe Sliders Buffalo Chicken ...

This week Jay and Brian are back in the studio and are talking with Bob Healey, the inventor of the GrillGun! We dive into how this product was developed and what makes this product so unique - and fun! Bob shares the entrepreneurial journey behind inventing the GrillGun and bringing it to market, best practices for optimal performance, and the best way to light charcoal. We discuss this and much more, tune into the episode below and grab your own GrillGun at GrillBlazer.com!After 150+ episodes we’d like to send a huge thank you to you to our Patreon supporters - we couldn’t do it with ...

(February 4, 2025 - Hour Two)The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

un percance con mi anterior vacaburra. la IA es mi madre. el dueño del podcast la tiene. la vida a lo mejor no es una mierda. surgio el amor. Son detalles que oirás en este episodio.dejame un comentario en Spotify o ivoox.

En este episodio de "Entre Fogones", descubrimos la historia de Sara Peral y Jorge Muñoz, los fundadores de OSA, y cómo han conquistado la alta gastronomía. En solo seis meses, lograron una estrella Michelin, gracias a su apuesta por el producto y la excelencia técnica ¡No te pierdas su historia y los secretos detrás de su éxito!

Today we're bringing you a pastry special and who better than the King of Cakes himself Eric Lanlard to take us through his incredible career which has taken him from cooking for the French President in the Navy to baking cakes for the; Queen, Madonna, David Beckham and Elton John to name a few. Eric moved to London in 1995 to work for the legendary Roux Brothers and within 2 years was heading up their whole pastry kitchen overseeing all the sweet treats in all their restaurants and for the likes of Harrods and various 5 star hotels. During this time he worked alongside Gordon Ramsay amongst ...