Showing results by author "Laura Sommers" in All Categories

Welcome to the world of strawberries, where vibrant red hues and luscious flavors collide to create a symphony of delight for your taste buds. In this cookbook, we embark on a delicious journey celebrating the enchanting versatility of strawberries. From succulent desserts to refreshing beverages, and even savory surprises, this collection of recipes is designed to showcase the natural splendor of these beloved berries. Strawberries have long held a special place in our hearts, captivating us with their captivating aroma and their ability to evoke childhood memories of sunny days spent ...

France is a country in Western Europe. It encompasses medieval cities, alpine villages and Mediterranean beaches. Paris, its capital, is famed for its fashion houses, classical art museums including the Louvre and monuments like the Eiffel Tower. The country is also renowned for its wines and sophisticated cuisine. French cuisine has been influenced over the centuries by the many countries that it borders, including Spain, Italy, Switzerland, Germany and Belgium. French cuisine can be traced back to medieval times. Back then, nobility dined on multi-course meals composed of wild game, meat,...

Salsa is a variety of sauces used as a topping, a condiment or as a dip and it is universally loved. Salsa is easy to prepare and magically highlights the flavors of fresh seasonal fruits and vegetables. Not all salsa has to be spicy, and it can be adjusted for personal tastes. It’s no wonder that salsa is one of the most popular condiments in the United States. Salsa is a crowd pleaser but it isn’t just for Mexican-American foods such as tacos and chip dip. Some of the popular varieties of salsa include pico de gallo, salsa roja and salsa verde. This cookbook has many delicious salsa ...

Bread Recipes Making your own bread is easier, healthier, and less expensive than buying from a store. Especially if you want to buy something besides plain old white bread. Plus, it is a whole lot tastier then breads that contain all the mountains of preservatives that go in to mass produced breads. Start making your own bread today with these delicious and easy homemade bread recipes! This cookbook is full of a wide variety of different types of bread recipes including traditional style breads, as well as lots of non-conventional specialty recipes. Best of all, all these recipes have easy...

70 Fritter Recipes in This Cookbook Fritters are deep fried heaven. First the ingredients are chopped up and formed in to a patty. Next, there is often a batter that is made to coat the patty before frying. Fritters are enjoyed all over the world. In China, fritters are sold at roadsides as pork or vegetarian versions. Pumpkin fritters are popular in South Africa while New Zealanders like whitebait fritters. In the United States, corn fritters are found throughout the southern states. Fritters can be made from meat, vegetables or a combination of both. There are so many delicious varieties ...

43 Recipe Hacks for Cola Soda in This Cookbook Cola flavored carbonated soda is one of the most popular drinks in the United States. The drink is bubbly and refreshing. In many places, this beloved drink is used, not only as a beverage, but also as an ingredient in cooking. Coke, as it is called in the South, is used as an ingredient in cakes, sauces, meats and side dishes. This cookbook explores the many ways that cola can be used in recipes to add flavor. There are many ways to use cola soda besides as a drink and it will never be boring if you know how to Hack It!

In a world where life often feels hurried and complex, the simplicity and wholesomeness of Amish cooking offer a refreshing return to tradition. Rooted in centuries-old customs, Amish recipes are a testament to the enduring values of community, family, and faith. These dishes, passed down through generations, are not just meals but a reflection of a way of life that prioritizes quality ingredients, mindful preparation, and the joy of sharing food with loved ones. Amish cuisine is characterized by its emphasis on hearty, home-cooked meals that nourish both body and soul. From freshly baked ...

70 Venison Recipes in This CookbookFrom the woods to the table, avid deer hunters love to be the star chef at every dinner and cookout. The Venison Cookbook will take you beyond chili and stew and introduces many delicious and delightful recipes using the fresh venison deer meat from the season's hunt. This cookbook is full of mouth-watering and scrumptious meals for you to make for family and guests including casseroles, pies, steaks and jerky. Venison is a healthy and delicious ingredient for homesteaders, campers, hunters and outdoor enthusiasts. Recipes Include: Venison Stew Slow Cooker...

50 Chowder Recipes in This Cookbook A chowder is a thick, rich, chunky soup usually made with a white sauce base or a tomato base. Originally, it was a fishermen's stew made with seafood but it has evolved to include vegetable chowders, corn chowders and potato chowders. So, if you are hungry and want a warm cup of hearty soup, you probably will go for a nice steamy bowl of delicious chowder. This cookbook contains many delicious chowder soup recipes to warm your tummy and fill you up. Recipes Include Crawfish Chowder Seafood Chowder Fish Chowder Clam Chowder Sweet Potato Corn Chowder ...

Everyone loves to enhance their cooking with just the right touch of flavor and spice. Spice blends offer a convenient way to have pre-measured, perfectly mixed spices at your fingertips for any recipe. Popular blends like Italian seasoning, poultry seasoning, and seafood seasoning can elevate everything from dips and soups to vegetables and meats. Creating your own spice blends not only ensures a fresher taste but can also be healthier by eliminating preservatives and often more economical. Plus, making your own allows you to tailor the blend exactly to your preferences. This cookbook is ...

46 Christmas Pie Recipes in This Cookbook Christmas is a time for food and baking. And nothing is more enjoyable at Christmas time then freshly baked pies. Pumpkin pie, sweet potato pie, mincemeat pie and sugar plum pie. They all remind us of one holiday and that’s Christmas. This cookbook contains all your favorite Christmas pies as well as a few more that are sure to be crowd pleasers. There are enough recipes in this cookbook to make Christmas pies for holidays years to come. Recipes Include Christmas Apple Pie Christmas Pumpkin Pie from Scratch Quick Christmas Pumpkin Pie Christmas ...

65 Gluten Free Baking Recipes in This Cookbook Eating gluten free needn't mean you have to give up your favorite things! You can still enjoy all your favorite baked goods but in a gluten free version! No sacrificing of taste. Get the best gluten free baking recipes in this book! Discover delicious gluten free recipes the whole family will love! Great recipes for those with gluten intolerance, celiac disease, or who are eating a gluten-free diet for other reasons. Each Gluten Free recipe in this cookbook is easy to prepare with step-by-step instructions. So if you have a wheat allergy or ...

74 Chicken Wings Recipes in This Cookbook Chicken wings are an American favorite! As a popular finger food they make great appetizers, are a favorite for a tailgate party, and they can even be a meal unto itself. From hot and spicy to sweet and sticky, this recipe cookbook provides a range of styles to complement any meal or palate. If you are a serious connoisseur of the wing, you will want to try one or more of these great recipes!

Watermelon is a summertime staple that not only quenches your thirst but also delights your taste buds. It’s refreshing sweetness and juiciness make it a perfect addition to any meal or snack, whether you're enjoying it on its own, in a salad, or as a dessert. But there's so much more to this fruit than just its familiar slice-and-eat presentation. With its versatility, watermelon can be transformed into savory dishes, refreshing drinks, and even desserts. This cookbook is a celebration of all the ways you can use watermelon in your cooking and baking. From classic favorites like ...

Over 100 Casserole Recipes in This Cookbook! Casseroles are not just for leftovers. Casseroles are an easy way to prepare a quick and economical meal for the family. Casseroles are great for breakfast, lunch or dinner. Perfect for the weekend or week night. When you have a lot of mouths to feed, whether it is a party or just a large family, casseroles are a crowd pleaser that doesn’t break the bank. Recipes Include Chicken Florentine Casserole Chicken Enchilada Casserole Chicken Cordon Bleu Casserole Chicken and Biscuit Casserole King Ranch Chicken Casserole Cashew Chicken Casserole ...

50 Turkey Recipes in This Cookbook! What the Heck Am I Going to Cook With All This Turkey!?! The holidays are here! Or maybe they just ended. You have turkey and lots of it! Maybe your grocery store gave you a free turkey for being such a good customer. Maybe the grocery store was selling turkeys so cheap that you just couldn’t pass up the deal. Maybe you had Thanksgiving or Christmas at your house and you over estimated how much you would need. Maybe you went to a friend or family member’s house for the holidays and they insisted in giving you all the leftovers. Any of these reasons ...

Welcome to a culinary exploration where the spotlight is on the exquisite and often overlooked mulberry. In this cookbook, we invite you to rediscover the charm and versatility of these tiny yet flavorful berries. Whether you're a seasoned chef or a kitchen novice, the recipes within these pages are designed to inspire, delight, and introduce you to the delightful world of mulberries. Mulberries, with their unique blend of sweetness and tartness, lend themselves beautifully to a variety of dishes. From breakfast delights to savory meals and irresistible desserts, we've curated a selection ...

Ethiopia is a country located in the northeastern part of Africa, often referred to as the Horn of Africa. It shares borders with Eritrea to the north, Djibouti to the northeast, Somalia to the east, Kenya to the south, South Sudan to the west, and Sudan to the northwest. The country is known for its rich history, diverse culture, and stunning landscapes, including the Ethiopian Highlands and the Great Rift Valley. Ethiopian cuisine is unique and has a strong cultural significance. It is characterized by its distinctive flavors, aromatic spices, and communal dining style. The cuisine ...

Welcome to a cookbook that celebrates the incredible versatility and culinary magic of eggs. Eggs are an essential ingredient found in kitchens all around the world, and they have been cherished for centuries for their incredible taste, nutritional value, and ability to transform any dish into a masterpiece. In this cookbook, we invite you to embark on a journey through the fascinating world of eggs, where we will explore their myriad of cooking techniques, explore international egg-based recipes, and discover the secrets to mastering egg-centered dishes that will tantalize your taste buds ...

79 Pesto Sauce Recipes in This Cookbook Pesto is a sauce that originated in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, pine nuts, salt, basil, hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil. To make home made pesto, the ingredients are added to a food processor or blender and blended together. This cookbook explores the many different homemade variations for pesto that can be created by substituting the type of cheese, the type of nut or the type of oil used. Use these pesto sauces on chicken, toasted bread ...