Showing results by author "Laura Sommers" in All Categories

52 Peach Recipes in this Cookbook Peaches are a wholesome fruit that is both delicious and versatile. Sweet succulent peaches are America’s favorite fruit. This cookbook contains many recipes with the peach as the starring role. There are deserts, breads, muffins, pies and cobblers. There are a variety of recipes for beverages, marinades and appetizers. If you enjoy peaches, you will love this cookbook and its many ways to prepare your favorite fruit. Recipes Include Peach Cobbler Peach Pie Peach Avocado Salsa Spicy Peach Chutney Mango, Peach and Pineapple Salsa Peach Crisp Peach Avocado ...

Although there is evidence that ground or chopped beef in the shape of a patty was eaten throughout history in various parts of the world, one origin story is that American sailors traveling to Germany brought the “Hamburg Steak” from Hamburg, Germany. It then became popular in restaurants in New York and eventually was added to a split role or bun. Soon afterward toppings and condiments were added and the hamburger was born. Hamburgers are one of the most popular foods in America. Many American fast food restaurants, such as McDonalds and Wendys, have built entire business models ...

Over 250 Christmas Side Dishes Recipes in This Cookbook The Christmas holiday brings together family and friends in celebration. With this celebration comes the Christmas feast and all the wonderfully delicious recipes to enjoy. This cookbook is full of mouth-watering and delicious Christmas sides to serve on your dinner table. This recipe book contains many of your traditional recipes along with some interesting and tasty variations of the classics.

Flatbread “pizza is very popular in restaurants across the US. There is a slight difference between flatbread pizza and regular pizza. Generally flatbread pizza is made on a thinner, crispier crust using lighter toppings and sauce. Usually, tomato sauce is not used as the sauce. However, there are times when a flatbread pizza does use tomato sauce and other traditional Italian pizza toppings. Flatbread pizza crust may be a pita bread or other thin flat pastry. Sometimes, traditional thin crust pizza is used or canned biscuits or crescents. The crust is not round, however. Instead the ...

Welcome to the world of clams! Clams are one of the most versatile and delicious types of seafood, enjoyed by people all around the world. From steamed clams to clam chowder, from linguine with clam sauce to clam fritters, there are countless ways to prepare and savor this delectable mollusk. If you're a fan of clams and looking to expand your culinary repertoire, you've come to the right place. In this cookbook, you'll find a variety of mouth-watering recipes that showcase the unique flavor and texture of clams. Whether you're a seasoned home cook or a novice in the kitchen, these recipes ...

A cookbook Full of Traditional Vermont Recipes Welcome to the heart of New England, where the charm of Vermont’s culinary heritage comes to life with every season. As the crisp air of autumn rolls in, the landscapes are painted with vibrant hues of orange, red, and gold, setting the perfect backdrop for a cozy meal. This cookbook is a celebration of Vermont’s rich traditions and flavors, where maple syrup flows like liquid gold, and the aroma of pumpkin spice fills the air. Whether you’re starting your day with a hearty breakfast, savoring a comforting lunch, or indulging in a soul-...

A pot pie is a delicious comfort food with meat, sauce and vegetables baked into a flaky pastry pie crust. Pot pies may be made with a variety of fillings including chicken, turkey, beef, fish, or vegetables. People often think of turkey or chicken pot pies, but there are many different varieties including meat pies, Shepherd's pie and veggie pies. Recipes Include Maryland Crab Pot Pie Beef Pot Pie Steak and Potato Pie Portobello Pot Pie Cheesy Chicken Pot Pie Chicken Biscuit Pie Cornbread Chicken Pot Pie Turkey Pot Pie Chicken Tot Pies Root Vegetable Pot Pie Mahi Mahi Pot Pie Two-Crust ...

April Fools' Day Recipes April Fools’ Day happens every year on the first of April welcoming the beginning of spring with harmless practical jokes that introduce a bit of levity after the long winter months are over. If you love April Fools’ Day and are looking for some fun and harmless ways to celebrate, why not make one of these “fake” recipes where nothing is as it seems. Recipes include delicious kitty litter cookies, candy sushi and doggy chow snacks. All recipes are edible, harmless, fun and delicious. Enjoy! Recipes Include Hot Dog Cookies Hamburger Cake Doggy Poop Cookies ...

Step into the essence of New England, where Vermont’s culinary traditions are woven into the fabric of every season. As autumn arrives, the state is transformed into a breathtaking mosaic of oranges, reds, and golds, providing the ideal setting for a warm and inviting meal. This cookbook is a tribute to Vermont's deep-rooted flavors and time-honored customs, where maple syrup is the state's liquid treasure, and the scent of pumpkin spice fills the kitchen. From hearty breakfasts to comforting lunches and soul-soothing dinners, this collection of recipes embodies the richness of ...

Welcome to a unique culinary adventure that explores the extraordinary world of cooking with cicadas. This year, we are graced with not just one, but two broods of these remarkable insects, offering a rare and exciting opportunity for culinary enthusiasts to experiment with an ancient, sustainable, and nutritious food source. Cicadas have been consumed for centuries across various cultures, celebrated for their delicate flavor and impressive nutritional profile. In this cookbook, we will guide you through the fascinating history of cicada cuisine, provide essential tips for harvesting and ...

Welcome to the rich and diverse culinary heritage of West Virginia, where the spirit of the Appalachian region comes alive in a symphony of flavors and traditions. This cookbook invites you on a culinary adventure through the heartland of America, where cherished family recipes and time-honored dishes tell the stories of generations past and present. Nestled among the rolling hills and majestic mountains, West Virginia boasts a vibrant tapestry of culinary treasures that reflect the state's unique history and cultural influences. From rustic country fare to inventive modern creations, this ...

67 Recipe Hacks for Hash Brown Potato Tots in This CookbookPotato nuggets are crispy fried bite sized hash browns that are perfect for dipping or casseroles. They are great for snacking and side dishes, breakfast, lunch or dinner. Potato nuggets are often called "tots" because of the Ore-Ida company brand called "Tater Tots."These mini has browns are so versatile and delicious that I have made an entire cookbook of all the tasty and mouthwatering ways that you can prepare potato nuggets. While some people may be happy just heating them up and dipping them in ketchup, there is a whole world ...

Welcome to a cookbook dedicated to the world of Po'Boy sandwiches! A culinary icon of Louisiana, this classic sandwich is a beloved staple that embodies the soulful spirit of the region. The Po'Boy sandwich is not just a meal, but a cultural symbol of the working-class that originated in New Orleans during the Great Depression. The history of the Po’Boy begins in 1929 when two brothers, Benny and Clovis Martin, who were former streetcar conductors, opened a sandwich shop in New Orleans, Louisiana. They noticed that the striking streetcar drivers, also known as "Poor Boys," were struggling...

China is a country in East Asia. It is the world's most populous country, with a population of more than 1.4 billion. Chinese cuisine is an important part of Chinese culture. Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to fit the local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. Some of the ore popular Chinese American dishes include Lo Mein Noodles, Beef with Broccoli, Fried Rice, General Tso's Chicken and Pork Dumplings. ...

Welcome to an enticing culinary voyage through the vibrant cuisine of Brazil. This captivating cookbook invites you to explore a world of rich and diverse flavors, where every page unveils the essence of this remarkable country. From the lively streets of Rio de Janeiro to the serene beaches of Bahia, immerse yourself in Brazil's remarkable food heritage, a reflection of its diverse landscapes and captivating population. In these pages, you will discover a collection of authentic Brazilian recipes that showcase the unique blend of indigenous, African, and Portuguese influences that shape ...

Maryland Christmas Cookbook Maryland is a magical wonderful place to be during the Christmas holiday season. Many non-Marylanders think of Maryland as the place for beaches, the Chesapeake Bay and summer time recipes. There are in fact a lot of wintry Christmas and holiday fare in Maryland and it’s cities. The Kennedy Krieger institute celebrates that Festival of Trees every black Friday weekend at the Timonium Fairgrounds. The Inner Harbor of Baltimore puts up Santa’s Village with lots of lights, Santa and Elves. And being Maryland, crab and spices from the local spice companies makes ...

A pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served dusted with powdered sugar, lightly glazed, or with a coat of icing. It is believed that the pound cake originated from northern Europe around the early 1700s. There are many variations of the traditional pound cake, with certain countries and regions having distinctive styles. These can include the addition of flavors such as vanilla or almond extract or adding dried fruit ...

58 Barbecue Sauces and Rubs Recipes in This Cookbook/h1> Barbecue is big all over the world. Every corner of the globe seems to have their own version. From the southern United States to Korea to Jamaica there are countless varieties of sauces, rubs and spices. This cook book is full of mouthwatering recipes for your BBQ meals. If you are looking for the perfect sauce, rub or spice this book has it. Whether it is for Memorial Day, Bastille Day, Independence Day, 4th of July, Labor Day, Grilling by the pool, on the beach in the Summertime, for a Summer picnic, cookout, family reunion or get ...

Just because temperatures drop during the winter months does not mean you can't find fresh fruits and veggies. Among those that are in season, are pears. In fact, the USDA recognizes December as National Pear Month. In many countries, poached, baked or caramelized pears are a Christmas Holiday treat. Certain companies offer mail order pears as gift boxes to send to friends and family. Pears can be used in soups, salads, preserves, jellies and dressings. This cookbook contains a wide variety of delicious pear recipes for the cold winter months or for all year long.

This Cookbook Includes both US Imperial and Metric Measurements. Welcome to a delightful journey through the heart of the Midwest, where the flavors of Ohio come alive in every dish. This cookbook is a celebration of the Buckeye State's rich culinary heritage, offering a collection of recipes that are perfect for every occasion. Whether you're looking for a hearty breakfast to start your day, a quick and easy lunch, a satisfying dinner, or a sweet dessert to end your meal, you'll find something to love in these pages. Ohio's diverse culinary traditions blend the old with the new, bringing ...