Showing titles in Food & Wine

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while navigating life in the spotlight, coming out in her adult years, and all the life lessons in between.

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

Celebrating with Azere Wilson in a new Krush Lounge! In just a few short years, Azere has gone on a journey of music and self discovery that led her to a set of tunes that dives deep into her previously undiscovered roots and Black Heritage.

Forse non lo sapete, ma in Cina si fanno dei grandissimi vini. Gianluca Impastato ha quindi pensato di dedicare un’intera puntata ad alcune eccellenze di questo immenso paese. Chissà, potrebbe essere l’occasione giusta per far cambiare idea al vostro amico patriottico che consuma solo made-in-Italy!CABERNET SAUVIGNON BLANC 'HELAN MOUNTAINS' CHATEAU CHANGYU MOSERhttps://www.callmewine.com/cabernet-sauvignon-blanc-helan-mountains-chateau-changyu-moser-xv-2021-P51044.htmTHE SUMMIT SILVER HEIGHTShttps://www.silverheights.com.cn/summitAO YUN YUNNAN HYMALAYA ROSSOhttps://avvenice.com/it/rossi/...

Back Of House Personnel To The Front! Sizzle reels for ***, campaigning will be on my 2025 wish list + demystifying Michelin + a plea to not follow AI restaurants + a quarterly profession of Chili’sFull notes and links available on the Substack, subscribe here

In today's episode, John and Patrick discuss the disruptive impact of British colonization on Kenya and its agricultural landscape. Kenyan farmers and communities faced immense hardships, from having their lands appropriated to being restricted on what crops they could grow. As tensions boil over following the Second World War, leading to open rebellion, the big questions emerge: Will Kenyans reclaim their ancestral lands, or will the British manage to suppress the uprising and hold their ground? And how has this historic conflict shaped modern-day Kenya? Tune in to find out!In Sponsorship ...

Summer is here, and it's time to plan your vacation! Whether you're hitting the beach, traveling abroad, or enjoying a staycation, there are fantastic produce-themed destinations to explore.In today's bonus livestream episode, John and Patrick showcase several produce-themed holiday spots to inspire your summer adventures. From a fruit museum in Italy to a presidential vegetable garden in Virginia, this vacation planning episode has something for everyone.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club at https://...

A Delicious and Romantic Ballad of the Pasta Salad. Get your copy of the best and most unique Pasta Salad recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Pasta Salad. Easy Pasta Salads is a complete set of simple but very unique Pasta Salad recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: History of pasta salad The ...

In this week’s episode of the Global Fresh Series with host Juanita Gaglio. Produce Industry Podcast founder, Patrick Kelly joins Juanita for a lively discussion on the top trends affecting produce in 2023. From extreme heat to consumers driving sustainability and fruits that are the mainstay of consumers’ diets, we, will take you through the list and how these trends affect suppliers’ marketing efforts and consumers’ choices in the produce aisle. Take a look at your packaging next time you purchase produce.Choice Sponsor: Peak of the Market:...

In today's episode, John and Patrick delve into Australia's tumultuous World War I era. They uncover how veterans, armed with patriotism but little farming know-how, embarked on the Soldier Settlement Scheme, only to face an unexpected adversary: the emus. Discover how these flightless birds transformed from protected species to notorious crop destroyers, adding a quirky twist to the hardships of the Great Depression down under.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/...

In today's episode, join John and Patrick as they uncover the captivating history of currants, tracing their evolution from Corinth to becoming a dietary staple in England. By the 17th century, these miniature grapes, mainly imported from Greek territories, served as an essential sweetener before sugar became widely accessible. The Levant Company seized upon this trade, yielding substantial profits for shareholders and influencing British culinary traditions. Explore the dynamic rise and eventual decline of the currant trade, leaving behind a lasting impact on global commerce and gastronomy.In...

Send us a textThe Mickeyphile Podcast Episode 212- The Disney Treasure kicked off its maiden voyage in heroic fashion with a rescue on the open seas. Gingerbread houses have opened to massive crowds at the Contemporary and Grand Floridian, and breakfast offerings return to a favorite quick-service spot in Animal Kingdom. There are animals retiring, new character meets at Jollywood Nights, and a whole lot more coming for the holidays. And we’ll share our review of Be Our Guest restaurant. All on episode 212 of The Mickeyphile Podcast. Facebook Group: https://www.facebook.com/...

intergenerational family-owned berry farm in Cessena, Italy with Luca Molari. Luca and his brother Matteo continue the proud tradition of specializing in berries that focus on plant quality and on the exclusive multiplication of club varieties. Two of these highly successful varieties are the new Easy Star and Easy Rock varieties. Luca explains how the name depicts the ease of growing these varieties. Beyond raspberries, the company is presenting a new blueberry variety suitable to be cultivated in Italy. It is a great story of how a family berry business evolved to compete on a level ...

In today's episode, John and Patrick explore Japan's rich history with fruits, uncovering how what was once a rare indulgence has evolved into a symbol of luxury and cultural significance. From historical roots to contemporary practices, discover why fruits continue to captivate the Japanese imagination and why even today, a perfect melon or strawberry can command thousands of dollars.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://app.theproduceindustrypodcast.com/access/) for ad-free listening, bonus ...

Le poivre noir et le poivre gris : deux épices souvent confondues, mais aux origines et qualités bien différentes. Dans cet épisode, nous explorons leur fabrication, leurs usages culinaires et les raisons pour lesquelles vous devriez éviter le poivre gris. ✨ Origine et fabrication : Poivre noir : Issu des baies immatures du Piper nigrum, séchées au soleil pour développer un arôme intense et un goût piquant unique.Poivre gris : Ce n'est pas une variété à part ! Il s’agit de poivre noir moulu, souvent de qualité inférieure, avec une concentration moindre en huiles essentielles...

In the final episode of this Olympics marathon, John and Patrick share the story of the Delano grape strike. During the early 20th century, Filipino and Mexican immigrants arrived in America seeking better opportunities for themselves and their families. Many found themselves laboring on farms along the Western seaboard, often with little care given to their health and working conditions. However, the actions of two men—one Filipino-American and the other Mexican-American— would lead a movement that would change the agricultural landscape of America forever.In Sponsorship with ...

intergenerational family-owned berry farm in Cessena, Italy with Luca Molari. Luca and his brother Matteo continue the proud tradition of specializing in berries that focus on plant quality and on the exclusive multiplication of club varieties. Two of these highly successful varieties are the new Easy Star and Easy Rock varieties. Luca explains how the name depicts the ease of growing these varieties. Beyond raspberries, the company is presenting a new blueberry variety suitable to be cultivated in Italy. It is a great story of how a family berry business evolved to compete on a level ...

Join John and Patrick as they delve into the early interactions between Dutch settlers and Khoikhoi pastoralists at the Cape of Good Hope. What begins as a Dutch East India Company refreshment outpost to supply ships traveling to and from the East Indies evolves into a catalyst for European colonization driven by trade and agricultural ambitions. As Dutch settlers strive to expand their farms, tensions rise over land acquisition. How will the Khoikhoi respond to these encroachments? Will peace prevail, or will conflict ensue? In Sponsorship with Cornell University: Dyson Cornell SC Johnson ...

Britain and tea. It’s difficult to picture a time when these two weren’t linked, but that was very much the case until about 350 years ago. The change came when a Portuguese princess brought her tea addiction to England through her marriage to Charles II. Soon after, this ancient Chinese beverage captivated the entire British society, cutting across all classes, and spreading even further.Join John and Patrick as they explore the origins of tea, its rise as a valuable trade commodity, and how it became a cultural phenomenon in Britain and the American colonies.In Sponsorship with ...