Showing titles in Food & Wine

In this episode of Snusline Podcast, we dive into the world of General Voyage Sicily White Portion, a snus inspired by the vibrant flavors of Sicily. We’ll explore its unique flavor profile, featuring citrusy notes reminiscent of sun-kissed Sicilian lemons, perfectly balanced with a mild tobacco base. Join us as we uncover the craftsmanship behind this blend, discuss its cultural inspiration, and share tips for savoring this premium white portion snus. Whether you’re a seasoned snus enthusiast or new to the journey, this episode will transport your taste buds to the Mediterranean with ...

Malört may be the worst thing you'll ever taste. Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to "a forest fire, if the forest was made of earwax." Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more. For nearly a hundred years, we've gone back.

In The Sea Forager's Guide to the Northern California Coast, Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide listeners' quests to hook fish, dig clams, and pick seaweed for themselves. Leighton Kelly's stunning, occasionally idiosyncratic illustrations complement practical instructions for gathering a variety of fish and seafood and delicious recipes for what to do with each catch.

Lucky readers in the 1970s and ’80s discovered Laurie Colwin’s urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns. More Home Cooking, the second collection of these columns, is an expression of Colwin’s lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond. She muses over the many charms and challenges of cooking at home in timeless essays including “Desserts That Quiver,” “Real Food for Tots,” and “Catering on One Dollar a Head.”

Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.

Since its creation thirteen thousand years ago, our love of beer has shaped everything from religious ceremonies to advertising, and architecture to bioengineering. The people who built the pyramids were paid in ale; the first fridge was built for beer, not food; bacteria was discovered while investigating sour beer; Germany’s beer halls hosted Hitler’s rise to power; and brewer’s yeast may yet be the answer to climate change. In The Meaning of Beer, award-winning beer writer Jonny Garrett tells the stories of these incredible human moments and inventions.

Every week, hear guests like Michelle Obama, Glennon Doyle and Abby Wambach, Matthew Broderick, D-Nice, José Andrés, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth so you can taste a bit of their story.

Juice fasting, commonly referred to as "juice cleansing" or just "juicing," is the practice of just ingesting juice in order to purify, detoxify, or cure your body. Although there are many different ways to juice, they all include adding fruit and vegetable juice to your diet for a certain amount of time. I cover the technical elements of juicing in Section 1 of this book, including its benefits and drawbacks.

From the citrus groves of Sicily to a taco in Mexico City, In Search of the Perfect Peach takes you on a journey in the pursuit of flavor, with Franco revealing at every step how this incredibly simple desire can lead to radical change. Throughout, he offers us a deeply optimistic vision of how we as consumers can follow flavor to fix the food system and bring joy to our every meal.

Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today...

In the six lectures of The Everyday Guide to Wines of California, you’ll join acclaimed Master of Wine Jennifer Simonetti-Bryan on an engaging and interactive tour of the unique flavors California has to offer. By surveying both perennial top-sellers and experimental underdogs, you’ll discover why California is one of the world’s greatest wine producers. Filled with interactive tastings, suggestions for food pairings, shopping tips, and more, you’ll learn how to enjoy all of California’s offerings - one delicious glass at a time.

WE talk holiday meal prep with one of the best Chef Dan Monroe we talk mashed potaoe hacks, cranberry sauce and more!

Nicole und Märi machen sich auf in die Weihnachtszeit und besprechen eure Lieblingsplätzchen von Ausstechkeksen zu Spritzgebäck (höhö).Unser täglich Podcast-Brot gib uns heute und vergib uns unsere Sexwitze.Wir sind gerne Hintergrundgeräusch für alle Menschen!Kein Anspruch, kein Niveau und keine Ahnung was wir hier tun. Irgendwas mit Haushaltstipps. Ein Laberpodcast zwischen Niederrhein und Niederbayern.Unser Instagram:kuechologie.podcast Hosted on Acast. See acast.com/privacy for more information.

Step behind the bar with us as we explore the life of a bartender in the nightlife industry. From mastering classic cocktails to navigating the chaos of a packed Friday night, this episode dives into the skills, challenges, and stories that make bartending both an art and a lifestyle.Hear from seasoned bartenders as they share tips, funny anecdotes, and secrets to crafting the perfect drink. Whether you're a bar enthusiast, an aspiring mixologist, or just curious about what goes on behind the counter, this episode has something for you.Grab a drink and tune in! 🍸🎧 Call to Action: Have a...

Discover the power of apple cider vinegar with this transformative guide. Offering a proven approach to shedding pounds and enhancing vitality, this book combines balanced strategies with mouthwatering recipes to support your journey to better health. In "The Apple Cider Vinegar Weight Loss Revolution," renowned UK personal trainer Jago Holmes reveals how apple cider vinegar accelerates fat burning, boosts metabolism, curbs cravings, and enhances digestion.

Ever had some wine snob try to unsolicitedly explain the difference between champagne and prosecco to you? Or how about some coffee aficionado try to outclass you with their drink order? If you're tired of these know it all's and ready to see what the big fuzz about coffee culture & wine etiquette is all about, then this is the channel for you!Welcome to Coffee and Cabernet where we take you on a journey to learn all things related to to wine and coffee, all while simplifying the sometimes overly pretentious concepts. If you're ready to explore your palate , smash the subscribe button and let ...

This week Boomer and Pixie interview Ethan from Dragon Roast Coffee. We talk about the origins of the company, gaming and conventions, how one actually comes to roast coffee, PLUS the difference between an Apple genius and a Starbucks barista! ***NOTE: For the rest of the year, we are going to be releasing episodes every other week on Thursdays. We apologize, but Pixie will be having to be out of state and we don’t have the equipment to record from multiple locations. January 2025 we’ll be back to every week. Thank you.**Like, subscribe, SHARE, rate 5 stars with a review on whatever ...

Tex-Mex Cooking Found a Friend. Get your copy of the best and most unique Southwest recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southwest. Mexican Recipe Ideas is a complete set of simple but very unique Southwest recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Flavors of the Southwest: Exploring Arizona and Tex-Mex ...

The Wine Shop follows Hunter Rudd, a former Green Beret turned wine entrepreneur, as he works to take a single wine shop and turn it into a national business. With the wine industry struggling from the crushing weight of bad decisions by the last generation of leaders, follow along as Hunter attempts to make sense of how we got here and where we should go next. Explore topics like beverage industry news, nonsense, and insights. And, join wine industry guests and professionals as we discuss everything from great wines, beers, and spirits, to how we run our own wine shop. Hosted on Acast. See ...

Viognier has had a complicated past and at one point was almost extinct. Spread by the Romans and cultivated by the French it could have been lost to history. Now being planted around the world, Viognier has had a modest resurgence helped by the famed Condrieiu and a little-known but secretly famed monopole. We talk about history and our experience with the variety. Don't shy away from a Rhone White and find one to sip on your own. Join us in an exploration of this aromatic white wine and just how good it can be with food, or on its own. Cheers! Support the showCONNECT WITH US: You can ...