Jonathan Bennett returns to discuss his whirlwind year that saw him achieve a lifelong dream - his Broadway debut as Sir Robin in Spamalot. He opens up about the electrifying experience of stepping into the world of Monty Python, performing hilarious and beloved scenes from Monty Python on the Broadway stage. Jonathan shares how surreal it was to bring such iconic comedy to life, while also reflecting on the challenges of joining an already-established cast and the thrill of putting his own comedic twist on the character. The host of Halloween Wars teases what fans can expect from the new season of the fan-favorite competition show. He praises the hard work of the show’s producers in keeping the format fresh while staying true to the spirit of the competition. Jonathan pitches his dream Halloween Wars challenge: having the teams transform his past movie roles—from Mean Girls to his Hallmark holiday films—into nightmarish horror scenes. He shares some of his personal Halloween traditions, including his love for decorating with pumpkins and watching horror movies.

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Damaris Phillips reflects on how her Southern and Midwestern roots shaped her culinary style, with family playing a key role in her passion for food. She reminisces about learning to cook biscuits with her grandmother, revealing why biscuits and gravy remain her ultimate comfort food. Damaris shares her creative approach to hosting Kentucky Derby events with fun, themed outfits, like "Clown Couture" and "Animal Print Power Clash." As a passionate advocate for female friendships, she opens up about the importance of girls' trips and how her bond with fellow Food Network Star contestant Nikki Dinki blossomed into a lifelong friendship. The chef discusses her husband’s influence on her vegetarian cookbook, Southern Girl Meets Vegetarian Boy, and shares stories from her time on Food Network Star, where Bobby Flay became a mentor and friend. She teases the new all-star season of Outrageous Pumpkins, where former contestants face off in intricate pumpkin carving challenges. Damaris touches on her love for fall traditions, including her tips for hosting the perfect autumn gathering.

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Chef Jonathon Sawyer shares his journey from engineering school to a celebrated culinary star, explaining how a backhanded compliment from a tough chef unexpectedly ignited his passion for cooking. He reflects on his early days as a rookie in the kitchen and memorable moments in culinary competitions, including a loss on Iron Chef America that still lingers in his mind. Jonathon offers a behind-the-scenes glimpse into his Chicago hotspot, Kindling, where a striking 13-foot wood hearth takes center stage. He talks about some of his more unconventional inspirations, like his famous wood-fired quesadilla inspired by late-night Taco Bell cravings, and his unique foraging adventures, including a roadside stop to marvel at a non-edible green parasol mushroom. The chef explains why wood-fired cooking might be the "sixth taste bud" that connects people to their primal love for flame-grilled flavors. Jonathon opens up about his journey to sobriety and how fatherhood has profoundly shaped his approach to mentoring young chefs and fostering creativity in the kitchen.

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