More Home Cooking
A Writer Returns to the Kitchen
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Narrated by:
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Rebecca Lowman
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By:
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Laurie Colwin
About this listen
With a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by “a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a welcome companion as she chatters on about the small culinary accomplishments and discoveries that occur in her kitchen” (Chicago Tribune).
Lucky readers in the 1970s and ’80s discovered Laurie Colwin’s urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns. More Home Cooking, the second collection of these columns, is an expression of Colwin’s lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond. She muses over the many charms and challenges of cooking at home in timeless essays including “Desserts That Quiver,” “Real Food for Tots,” and “Catering on One Dollar a Head.”
As informative as it is entertaining, and filled with Colwin’s trademark down-to-earth charm and wit, More Home Cooking is a rare treat for anyone who spends time in the kitchen and feels “like having a great conversation with someone that you love” (Samantha Bee).
Supplemental enhancement PDF accompanies the audiobook.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2021 Laurie Colwin (P)2024 HarperCollins PublishersRelated to this topic
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Performance5 out of 5 stars 29
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Story4.5 out of 5 stars 29
A captivating blend of personal history detailing Eleanor’s struggle with issues of marriage, motherhood, financial independence, and femininity, and a vibrant portrait of one of the most famous neighborhoods in the world, this unique work examines the ways that the sensibility, mood, and various inhabitants of the neighborhood influenced the First Lady’s perception of herself and shaped her political views over four decades, up to her death in 1962.
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5 out of 5 stars
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Grabs your attention
- By Amanda Hodges on 05-13-21
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What's So Funny?
- A Cartoonist's Memoir
- By: David Sipress
- Narrated by: T. Ryder Smith
- Length: 7 hrs and 33 mins
- Unabridged
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Overall5 out of 5 stars 17
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Performance5 out of 5 stars 15
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Story5 out of 5 stars 15
David Sipress, a dreamer and obsessive drawer living with his Upper West Side family in the age of JFK and Sputnik, goes hazy when it comes to the ceaselessly imparted lessons-on-life from his meticulous father and the angsty expectations of his migraine-prone mother.
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5 out of 5 stars
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A charming story, read and performed beautifully
- By seriousart on 02-21-23
By: David Sipress
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The Kitchen Whisperers
- Cooking with the Wisdom of Our Friends
- By: Dorothy Kalins
- Narrated by: Abby Craden
- Length: 8 hrs and 1 min
- Unabridged
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Overall4.5 out of 5 stars 5
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Performance4.5 out of 5 stars 5
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Story5 out of 5 stars 5
The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos (depending on your generation); they're the ones we pick up as we spend time with good cooks in the kitchen. Dorothy Kalins, founding editor of Saveur magazine, calls the people who pass on their cooking wisdom her Kitchen Whisperers. Consciously or not, they help make us the cooks we are—and help show the way to the kind of cooks we have the potential to become.
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4 out of 5 stars
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needs an accompanying PDF of recipes
- By Linda on 10-29-21
By: Dorothy Kalins
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This Is What You're Really Hungry For
- Six Simple Rules to Transform Your Relationship with Food to Become Your Healthiest Self
- By: Kim Shapira, Kaley Cuoco - foreword
- Narrated by: Kim Shapira, Erin Bennett
- Length: 7 hrs and 15 mins
- Unabridged
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Overall4.5 out of 5 stars 6
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Performance4.5 out of 5 stars 6
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Story4.5 out of 5 stars 6
It's time to stop restricting yourself and learn to make your relationship with food healthy—without forcing yourself to eat "healthy." Dietitian Kim Shapira has developed six simple rules that will change your relationship with food forever. In This Is What You're Really Hungry For, she breaks down the science to get your brain and your body on board, replaces fad diets that do not last with a sustainable method that encourages you to eat what you love, and empowers you to be the authority in your own body.
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3 out of 5 stars
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This book was helpful in some ways.
- By Bean on 09-08-24
By: Kim Shapira, and others
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Woman of Interest
- A Memoir
- By: Tracy O'Neill
- Narrated by: Jeena Yi
- Length: 8 hrs and 26 mins
- Unabridged
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Overall3 out of 5 stars 5
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Performance3 out of 5 stars 5
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Story3 out of 5 stars 5
In 2020, Tracy O’Neill began to rethink her ideas of comfort and safety. Just out of a ten-year relationship and thirtysomething, she was driven by an acute awareness that the mysterious mother she’d never met might be dying somewhere in South Korea. After contacting a grizzled private investigator, O’Neill took his suggested homework to heart when he disappeared before the job was done. Despite COVID-19, the promise of what she might discover—the possibility that her biological mother was her kind of outlaw, whose life could inspire her own—was too tempting.
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2 out of 5 stars
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Tedious....
- By EBreedlove on 03-17-25
By: Tracy O'Neill
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A Course Called America
- Fifty States, Five Thousand Fairways, and the Search for the Great American Golf Course
- By: Tom Coyne
- Narrated by: Jacques Roy
- Length: 13 hrs and 35 mins
- Unabridged
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Overall5 out of 5 stars 322
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Performance5 out of 5 stars 288
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Story5 out of 5 stars 288
In the span of one unforgettable year, Coyne crisscrosses the country in search of its greatest golf experience, playing every course to ever host a US Open, along with more than two hundred hidden gems and heavyweights, visiting all fifty states to find a better understanding of his home country and countrymen. Coyne’s journey begins where the US Open and US Amateur got their start, historic Newport Country Club in Rhode Island.
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3 out of 5 stars
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The Golf was good but I could’ve done without the liberal preachiness.
- By DaryL K. Boe on 07-15-21
By: Tom Coyne
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Still Life
- The Myths and Magic of Mindful Living
- By: Rebecca Pacheco
- Narrated by: Jennifer Jill Araya
- Length: 8 hrs and 56 mins
- Unabridged
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Overall5 out of 5 stars 4
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Performance5 out of 5 stars 3
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Story5 out of 5 stars 3
From renowned yogi meditation teacher and author of Do Your Om Thing Rebecca Pacheco comes Still Life, offering an in-depth exploration of mindfulness and meditation misconceptions to arm the listener with inspirational and practical tools for cultivating a consistent mindfulness practice.
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5 out of 5 stars
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Ought to be required reading
- By Kacie Steinmetz on 10-14-21
By: Rebecca Pacheco
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Inventology
- How We Dream Up Things That Change the World
- By: Pagan Kennedy
- Narrated by: Jonathan Todd Ross
- Length: 7 hrs and 47 mins
- Unabridged
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Overall0 out of 5 stars 0
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Performance0 out of 5 stars 0
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Story0 out of 5 stars 0
A father cleans up after his toddler and imagines a cup that won't spill. An engineer watches people using walkie-talkies and has an idea. A doctor figures out how to deliver patients to the operating room before they die. By studying inventions like these—the sippy cup, the cell phone, and an ingenious hospital bed—we can learn how people imagine their way around "impossible" problems to discover groundbreaking answers. Pagan Kennedy reports on how these enduring methods can be adapted to the twenty-first century.
By: Pagan Kennedy
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More, Please
- On Food, Fat, Bingeing, Longing, and the Lust for ""Enough""
- By: Emma Specter
- Narrated by: Erin deWard
- Length: 6 hrs and 56 mins
- Unabridged
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Overall4.5 out of 5 stars 7
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Performance4 out of 5 stars 7
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Story5 out of 5 stars 7
Millions of us use restrictive diets, intermittent fasting, IV therapies, and Ozempic abuse to shrink until we are sample-size acceptable. But for the 30 million Americans who live with eating disorders, it isn’t just about less. More, Please is a chronicle of a lifelong fixation with food—its power to soothe, to comfort, to offer a fleeting escape from the outside world—as well as an examination of the ways in which compulsory thinness, diet culture, and the seductive promise of “wellness” have resulted in warping countless Americans’ relationship with healthy eating.
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4 out of 5 stars
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Good story, unbearable narration
- By Amazon Customer on 07-10-24
By: Emma Specter
What listeners say about More Home Cooking
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall4 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Tessa
- 10-06-24
This is one of my favorite books
I was ready to break down and make my own recording, just to have a copy. This is a terrific sequel to “Home Cooking,” and the narrator does a great job! Laurie Colwin is the friend that you wish you had. My only quibble is that some of the recipes are in a downloadable “enhancement” and I’d rather that they just be included in the recording. I’ve waited years for this audiobook and I’m glad that it’s finally available.
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