Making Sense of Wine
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Narrated by:
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Frederick Davidson
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By:
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Matt Kramer
About this listen
This audiobook explains everything an oenophile needs to know, including the creation and naming of wines, wine cellars, presentation and glassware, pairing wine with food, and much more.
Kramer reminds us that wine is an expression of the earth that reveals the site and conditions under which it is cultivated. He explores connoisseurship through the practical devices of "thinking wine" and "drinking wine," making for a most enjoyable and engrossing journey through one of life's most dependable pleasures.
©2003 Matt Kramer (P)2003 Blackstone Audio, Inc.Listeners also enjoyed...
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- Unabridged
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- By Julie Lynn on 05-08-15
By: Mark Rashid
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Secretariat
- By: William Nack
- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
- Unabridged
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
What listeners say about Making Sense of Wine
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall
- TommyZ
- 06-12-09
Great information spoiled by narration
I tried very hard not to be annoyed by Frederick Davidson's narration. I mean, a stereotypical British accent with the affectation of the upper class should be perfect for a book on wine right? Not to this listener. Early on Matt Kramer writes about this book not being for "snobs" (my interpretation) and yet with every syllable uttered it screamed snobbery. His pronunciation of French wines and foods may be impeccable, but I could scarcely understand any of it. Such a shame too since this book is full of interesting and useful information. In fact I often came off appearing snobbish when making comments about wine which I gleaned from the book. This one is better read than listened to.
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11 people found this helpful
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- Gracy Ramirez
- 02-08-21
It’s okay not my fav
The book is not as simple and organized as promoted. I didn’t finish the book
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1 person found this helpful
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- YH Chen
- 02-11-23
Ruined by Narration
A slightly outdated but still informative, ruined by a narrator who sounded like a pretentious nose-holding snob.
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- William M. Rowe
- 01-30-21
Like a glass of fine wine!
Informative with entertaining anecdotes to illustrate the point. The reader was wonderful and added to the experience. Some technical topics were a bit dry for me, but the details are now in my head - for future use, I’m sure. I highly recommend this book on Audible.
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1 person found this helpful
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- Jedediah C. Rudd
- 11-12-15
Good Slightly Dry Overview
As has been noted by others the performance is a little one note, didn't bother me terribly. The material was a tad dry but seemed to cover the basics. I wish there had been a little more about types of wine and their characteristics. Overall, I'm glad I listened and I'm looking forward to learning more from other sources.
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1 person found this helpful
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- Emil C.
- 11-15-23
So Sweet
What a great way to spend your leisure! Even the the recipes were fabulous! Will try them all.
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- Alan Prado
- 08-17-21
A good time
Enough learning to be had and an enjoyable reader makes this a great workout listen.
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- Kim Calhoun
- 07-13-22
Good info bad reader
The Information is good if you can get past the snobby English voice reading the book.
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Overall
- Carolyn
- 07-19-10
Wonderful!
This is a wonderful book with historical information that will be a bonus to people who know nothing about wine as well as those of us who know quite a lot. Another reviewer did not care for the narrator, but I think those complaints are silly. The narrator is awesome, and yes, the highbrow tones are a bit ironic in comparison to the content, but the narration fits the topic and theme and is also just delightful to listen to. The wine info is excellent and this is a classic book of its type. Quite good.
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5 people found this helpful
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- Anonymous User
- 12-05-20
Charming and Informative
Some might call the narration “stuffy” but I find it abundantly charming and fitting the subject of wine from a classical perspective. Incredibly informative without being too pretentious
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1 person found this helpful