Bestsellers
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Be Ready When the Luck Happens
- A Memoir
- By: Ina Garten
- Narrated by: Ina Garten
- Length: 8 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.
By: Ina Garten
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Overall
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Performance
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Story
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
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Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
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Crying in H Mart
- A Memoir
- By: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
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Overall
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Performance
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Story
From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
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Broken Korean
- By Tim on 04-21-21
By: Michelle Zauner
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Love & Whiskey
- By: Fawn Weaver
- Narrated by: Fawn Weaver
- Length: 8 hrs and 57 mins
- Abridged
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Overall
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Performance
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Story
Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy.
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Incredible and Inspiring!
- By Lesley B. on 09-28-24
By: Fawn Weaver
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Overall
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Performance
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Story
Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America....
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awesome
- By Marc A. Grandinetti on 09-20-24
By: Steven Rinella
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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Overall
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Performance
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Story
Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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Surprisingly tender.
- By Sparkly on 10-09-12
By: Anthony Bourdain
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Be Ready When the Luck Happens
- A Memoir
- By: Ina Garten
- Narrated by: Ina Garten
- Length: 8 hrs and 47 mins
- Unabridged
-
Overall
-
Performance
-
Story
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table.
By: Ina Garten
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Overall
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Performance
-
Story
deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike....
-
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Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
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Crying in H Mart
- A Memoir
- By: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
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Overall
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Performance
-
Story
From the indie rock star of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, comes an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity....
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Broken Korean
- By Tim on 04-21-21
By: Michelle Zauner
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Love & Whiskey
- By: Fawn Weaver
- Narrated by: Fawn Weaver
- Length: 8 hrs and 57 mins
- Abridged
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Overall
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Performance
-
Story
Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy.
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Incredible and Inspiring!
- By Lesley B. on 09-28-24
By: Fawn Weaver
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Overall
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Performance
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Story
Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America....
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awesome
- By Marc A. Grandinetti on 09-20-24
By: Steven Rinella
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall
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Performance
-
Story
Once again, Bourdain pulls back the curtain, but never pulls his punches, on the modern gastronomical revolution, as only he can....
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Surprisingly tender.
- By Sparkly on 10-09-12
By: Anthony Bourdain
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Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
- By: Reba McEntire
- Narrated by: Reba McEntire, Dolly Parton, Carly Pearce, and others
- Length: 6 hrs and 18 mins
- Unabridged
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Overall
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Performance
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Story
The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family.
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The queen didn’t disappoint
- By jojouknow on 10-18-23
By: Reba McEntire
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Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 5 hrs and 57 mins
- Unabridged
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Overall
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Performance
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Story
A visionary new master class in cooking that distills decades of professional experience into just four simple elements....
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EXCELLENT, BUT...
- By KJNuri on 01-23-18
By: Samin Nosrat
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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Overall
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Performance
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Story
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen....
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Overall
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Performance
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Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....
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Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
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Good Lookin' Cookin'
- A Year of Meals: A Lifetime of Family, Friends, and Food
- By: Dolly Parton, Rachel Parton George
- Narrated by: Dolly Parton, Rachel Parton George, Maurice Miner
- Length: 4 hrs and 39 mins
- Unabridged
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Overall
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Performance
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Story
You’re invited to pull up a chair to a year of meals, friends, and fun with the Partons, as Dolly and her sister (and favorite cook) Rachel share beloved, crowd-pleasing recipes and family stories.
By: Dolly Parton, and others
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French Kids Eat Everything
- How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters
- By: Karen Le Billon
- Narrated by: Cris Dukehart
- Length: 8 hrs and 13 mins
- Unabridged
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Overall
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Performance
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Story
French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.
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Great Book, Bad Narrator
- By starwitness on 08-07-22
By: Karen Le Billon
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Pappyland
- A Story of Family, Fine Bourbon, and the Things That Last
- By: Wright Thompson
- Narrated by: Chris Abernathy
- Length: 5 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
The story of how Julian Van Winkle III, the caretaker of the most coveted cult Kentucky Bourbon whiskey in the world, fought to protect his family's heritage and preserve the taste of his forebears, in a world where authenticity, like his product, is in very short supply....
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Is Pappyland about fathers ..or bourbon ?
- By Hank on 11-11-20
By: Wright Thompson
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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Overall
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Performance
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Story
So much of our human body is made up of salt that we'd be dead without it...
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More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
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Whiskey in a Teacup
- By: Reese Witherspoon
- Narrated by: Reese Witherspoon
- Length: 2 hrs and 50 mins
- Unabridged
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Overall
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Performance
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Story
Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery....
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Lighthearted... yet predictable and clichéd
- By Dr Puff on 10-31-18
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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Overall
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Performance
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Story
A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....
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Accurately crass and heart felt
- By Amazon Customer on 01-10-23
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Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
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Overall
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Performance
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Story
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career....
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Great book, shame there wasn't a recipe PDF
- By Kathleen on 05-14-19
By: Ruth Reichl
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 8 hrs and 24 mins
- Unabridged
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Overall
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Performance
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Story
For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei.
By: Nigel Slater
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Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- By: Aldo Sohm, Christine Muhlke
- Narrated by: Aldo Sohm
- Length: 6 hrs and 46 mins
- Unabridged
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Overall
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Performance
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Story
Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual....
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As promised.
- By Anonymous User on 07-16-21
By: Aldo Sohm, and others
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
In her own words, here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling"....
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What a pleasure!
- By Sara on 07-03-08
By: Julia Child, and others
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Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
Bacon. McDonalds. Cinnabon. Hot Pockets. Kale. Stand-up comedian and author Jim Gaffigan has made his career rhapsodizing over the most treasured dishes of the American diet (“choking on bacon is like getting murdered by your lover”) and decrying the worst offenders....
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Haven't We Heard All of This Before?
- By Joel on 11-19-14
By: Jim Gaffigan
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Mediterranean Diet for Beginners
- Everything You Need to Get Started. Easy and Healthy Mediterranean Diet Recipes for Weight Loss
- By: Brandon Hearn
- Narrated by: James Hazen of Books.Audio
- Length: 1 hr and 13 mins
- Unabridged
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Overall
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Performance
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Story
The Mediterranean diet is high in fresh fruits and vegetables and low in red meat and sugar. The concept of the Mediterranean diet comes from the countries that border the Mediterranean sea, where people historically ate mainly produce, nuts, and healthy fats....
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Great
- By Sara Connor on 04-27-19
By: Brandon Hearn
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.
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A Francophile’s love song to a little known corner of France
- By Anonymous User on 08-19-24
By: Steve Hoffman
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The Complete Dr. Sebi Diet Cookbook
- Your Essential Guide to Reverse Diabetes and High Blood Pressure Through Dr. Sebi Alkaline Diet
- By: Stephanie Henery
- Narrated by: Jimmy Allen Fuller
- Length: 1 hr and 34 mins
- Unabridged
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Overall
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Performance
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Story
Do you want to know how to improve overall health, lose weight, remove phlegm and mucus, naturally prevent some diseases such as Diabetes and high blood pressure? Did you know all this can be done by sticking to just one diet....
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Informative but not all information is accurate and needs more recipes included
- By Alyssa on 07-10-20
By: Stephanie Henery
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
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Overall
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Performance
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Story
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....
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Ramblings of a narcissist
- By Ellen Satterthwaite-Phillips on 06-21-21
By: Erin French
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- By: Bianca Bosker
- Narrated by: Bianca Bosker
- Length: 12 hrs and 17 mins
- Unabridged
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Overall
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Performance
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Story
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor....
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Interesting but not educational
- By Blake Brasher on 10-14-17
By: Bianca Bosker
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French Women Don't Get Fat
- The Secret of Eating for Pleasure
- By: Mireille Guiliano
- Narrated by: Kathe Mazur
- Length: 7 hrs and 20 mins
- Unabridged
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Overall
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Performance
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Story
Here are a culture's most cherished and time-honored secrets recast for the twenty-first century....
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Disappointing
- By JWS on 08-09-06
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Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
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Overall
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Performance
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Story
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner....
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A fun and inspiring civics lesson
- By loix on 06-27-12
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Buffalo, Barrels, & Bourbon
- The Story of How Buffalo Trace Distillery Became the World's Most Awarded Distillery
- By: F. Paul Pacult
- Narrated by: Perry Daniels
- Length: 6 hrs and 49 mins
- Unabridged
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Overall
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Performance
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Story
Learn about one of the most impactful distilleries in American history in this comprehensive tale....
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Informative
- By Scott L. on 06-09-24
By: F. Paul Pacult
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Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
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Overall
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Performance
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Story
This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....
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Do wish it was unabridged though. . .
- By Tiffini on 04-16-10
By: Gordon Ramsay
New releases
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Love & Whiskey
- By: Fawn Weaver
- Narrated by: Fawn Weaver
- Length: 8 hrs and 57 mins
- Abridged
-
Overall
-
Performance
-
Story
Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy. But it’s not the whole story. A bonus chapter in the audiobook edition centers on Weaver's commitment to right the wrongs of history by cementing one man’s legacy for generations to come. It represents a living promise to give a family back the dream that was denied them in a place and time where dreams were not permitted for all.
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Incredible and Inspiring!
- By Lesley B. on 09-28-24
By: Fawn Weaver
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Good Lookin' Cookin'
- A Year of Meals: A Lifetime of Family, Friends, and Food
- By: Dolly Parton, Rachel Parton George
- Narrated by: Dolly Parton, Rachel Parton George, Maurice Miner
- Length: 4 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
“Hey, good lookin’—what ya got cookin’?” This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more.
By: Dolly Parton, and others
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Whole Foods of the Bible: Natural Ingredients for Modern Health
- By: J. R. Glenn
- Narrated by: Virtual Voice
- Length: 1 hr and 30 mins
- Unabridged
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Overall
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Performance
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Story
**Whole Foods of the Bible: Natural Ingredients for Modern Health** *By J. R. Glenn* Discover the ancient wisdom of biblical nutrition and its powerful impact on modern health in *Whole Foods of the Bible: Natural Ingredients for Modern Health*. This insightful guide dives into scripture, revealing how whole foods and dietary practices from the Bible can improve your physical and spiritual well-being today. ### What You'll Find Inside: - **Biblical Nutrition**: Learn the vital role diet plays in the Bible and how following these ancient principles can transform your health. - **Plant-Based ...
By: J. R. Glenn
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Sourdough Cookbook for Beginners: Mouthwatering Recipes for Homemade Artisan Bread, Pastries, and More
- By: Sirena Simonds
- Narrated by: Virtual Voice
- Length: 2 hrs and 36 mins
- Unabridged
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Overall
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Performance
-
Story
Master the Art of Sourdough Baking: Simple, Delicious Recipes for Beginners! Are you ready to bake irresistible sourdough bread right from your kitchen? Imagine making homemade artisan bread with a golden crust, soft crumb, and a tangy flavor that’s perfect every time. "Sourdough Cookbook for Beginners" is your ultimate guide to mastering the art of sourdough baking, offering step-by-step instructions and foolproof recipes that even a novice can follow. Why Choose This Book? Easy-to-Follow Instructions: Learn how to create your own sourdough starter and bake perfect loaves with simple, ...
By: Sirena Simonds
-
A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 8 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei. These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight.
By: Nigel Slater
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Delicious Recipes Using Preserved Foods
- From Pantry to Plate
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
Unlock the culinary secrets of your pantry and transform simple preserved foods into gourmet delights with "Delicious Recipes Using Preserved Foods!" Imagine whipping up a sumptuous feast from the comfort of your kitchen, using those jars, tins, and cans you already have. This eBook is more than just a collection of recipes; it's your guide to creative and mouthwatering meals that celebrate the versatility and convenience of preserved foods. Start your days with Breakfast Delights that reinvent your mornings. From Pancakes bursting with the fresh taste of canned fruits to hearty Breakfast ...
By: Barrett Williams, and others
-
Love & Whiskey
- By: Fawn Weaver
- Narrated by: Fawn Weaver
- Length: 8 hrs and 57 mins
- Abridged
-
Overall
-
Performance
-
Story
Love & Whiskey is the true story of Jack Daniel, Nearest Green, the man, and Uncle Nearest, the whiskey company Fawn Weaver founded to honor and amplify Green's legacy. But it’s not the whole story. A bonus chapter in the audiobook edition centers on Weaver's commitment to right the wrongs of history by cementing one man’s legacy for generations to come. It represents a living promise to give a family back the dream that was denied them in a place and time where dreams were not permitted for all.
-
-
Incredible and Inspiring!
- By Lesley B. on 09-28-24
By: Fawn Weaver
-
Good Lookin' Cookin'
- A Year of Meals: A Lifetime of Family, Friends, and Food
- By: Dolly Parton, Rachel Parton George
- Narrated by: Dolly Parton, Rachel Parton George, Maurice Miner
- Length: 4 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
“Hey, good lookin’—what ya got cookin’?” This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more.
By: Dolly Parton, and others
-
Whole Foods of the Bible: Natural Ingredients for Modern Health
- By: J. R. Glenn
- Narrated by: Virtual Voice
- Length: 1 hr and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
**Whole Foods of the Bible: Natural Ingredients for Modern Health** *By J. R. Glenn* Discover the ancient wisdom of biblical nutrition and its powerful impact on modern health in *Whole Foods of the Bible: Natural Ingredients for Modern Health*. This insightful guide dives into scripture, revealing how whole foods and dietary practices from the Bible can improve your physical and spiritual well-being today. ### What You'll Find Inside: - **Biblical Nutrition**: Learn the vital role diet plays in the Bible and how following these ancient principles can transform your health. - **Plant-Based ...
By: J. R. Glenn
-
Sourdough Cookbook for Beginners: Mouthwatering Recipes for Homemade Artisan Bread, Pastries, and More
- By: Sirena Simonds
- Narrated by: Virtual Voice
- Length: 2 hrs and 36 mins
- Unabridged
-
Overall
-
Performance
-
Story
Master the Art of Sourdough Baking: Simple, Delicious Recipes for Beginners! Are you ready to bake irresistible sourdough bread right from your kitchen? Imagine making homemade artisan bread with a golden crust, soft crumb, and a tangy flavor that’s perfect every time. "Sourdough Cookbook for Beginners" is your ultimate guide to mastering the art of sourdough baking, offering step-by-step instructions and foolproof recipes that even a novice can follow. Why Choose This Book? Easy-to-Follow Instructions: Learn how to create your own sourdough starter and bake perfect loaves with simple, ...
By: Sirena Simonds
-
A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 8 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei. These are the small moments, events and happenings that gave pleasure before they disappeared. Miso soup for breakfast, packing a suitcase for a trip and watching a butterfly settle on a carpet, hiding in plain sight.
By: Nigel Slater
-
Delicious Recipes Using Preserved Foods
- From Pantry to Plate
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
Unlock the culinary secrets of your pantry and transform simple preserved foods into gourmet delights with "Delicious Recipes Using Preserved Foods!" Imagine whipping up a sumptuous feast from the comfort of your kitchen, using those jars, tins, and cans you already have. This eBook is more than just a collection of recipes; it's your guide to creative and mouthwatering meals that celebrate the versatility and convenience of preserved foods. Start your days with Breakfast Delights that reinvent your mornings. From Pancakes bursting with the fresh taste of canned fruits to hearty Breakfast ...
By: Barrett Williams, and others
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Advanced Canning Techniques
- Mastering the Art of Preserving Beyond the Basics
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 51 mins
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Unlock the artisan in you with Advanced Canning Techniques, the must-have guide for anyone passionate about preserving the vibrant flavors of the seasons. This eBook is your passport to becoming a canning connoisseur, whether you’re a novice taking the first steps into the world of jars and lids or an experienced preserver ready to expand your repertoire. Starting with an essential introduction to high-acid foods, you'll delve into the science of pH levels and discover the safety measures critical for successful canning. Master the art of fruit preserves with expert tips on selecting the ...
By: Barrett Williams, and others
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Seasonal Guide to Preserving
- What to Can and When
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 5 hrs and 3 mins
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Unlock the secrets to delicious, homemade preserves all year round with Seasonal Guide to Preserving. This comprehensive eBook is your ultimate resource to mastering the art of canning seasonal fruits and vegetables, ensuring your pantry is stocked with vibrant flavors no matter what the time of year. Dive into the world of home preserving with an accessible introduction that highlights the importance and benefits of seasonal canning. Discover essential tools and equipment, and get to grips with both water bath and pressure canning techniques while learning crucial safety considerations to ...
By: Barrett Williams, and others
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Troubleshooting Common Canning Issues
- Tips and Solutions for Safe and Successful Home Preservation
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 6 hrs and 14 mins
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Dive into the ultimate guide to mastering home canning with Troubleshooting Common Canning Issues. This comprehensive eBook takes you on a step-by-step journey through the most prevalent challenges faced by home canners, ensuring your pantry is always stocked with safe, delicious preserves. Start with a thorough introduction to the importance of safe canning and dispel common misconceptions that might be sabotaging your efforts. Learn how to identify and prevent spoilage, understanding the telltale signs of spoiled food and effective preventative measures to keep your jars fresh and safe. ...
By: Barrett Williams, and others
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Mastering Preserved Foods
- Best Practices for Storage and Creative Cooking
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 8 hrs and 6 mins
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Discover the art and science of preserving food in Mastering Preserved Foods, your comprehensive guide to transforming fresh ingredients into long-lasting culinary delights. This eBook is a treasure trove of knowledge, exploring every corner of food preservation with ease and enthusiasm. Delve into the rich history of food preservation and understand its essential role in modern kitchens. Whether you're a novice or an experienced home cook, this book offers practical insights into various methods, starting with the basics of canning. Learn about essential equipment, safety tips, and a step-...
By: Barrett Williams, and others
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Creative Relishes and Chutneys
- Adding Flavor to Meals
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 5 hrs and 59 mins
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Unlock the vibrant and aromatic world of Indian condiments with Creative Relishes and Chutneys. Delve into Chapter 1, where the rich tapestry of chutney history and its cultural significance vividly unfolds. Understand the essentials, from ingredients to tools, bridging traditions with modernity. In Chapter 2, master the foundational techniques of chutney preparation. Learn the importance of selecting the freshest ingredients, the subtle art of balancing flavors, and the secrets behind preserving and storing these exotic relishes to perfection. Chapter 3 through Chapter 8 offer a ...
By: Barrett Williams, and others
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Homemade Fruit Butters & Spreads
- Easy Recipes and Techniques for Preserving Flavorful Fruits
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 26 mins
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Discover the joy of creating delicious, homemade fruit butters and spreads with Homemade Fruit Butters & Spreads. This comprehensive guide is packed with detailed chapters and sections that walk you through every step of the process, from selecting the best berries to innovative pairings and trouble-free storage methods. Begin your journey with an introduction to the world of berry butters and spreads, where you learn about various berry varieties, the benefits of homemade options, and the essential equipment needed. Dive into the intricacies of selecting and preparing your berries, ...
By: Barrett Williams, and others
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The Art of Curing and Smoking Meats
- Techniques for Flavorful Preservation
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 5 hrs and 36 mins
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Unlock the secrets of centuries-old meat preservation techniques with The Art of Curing and Smoking Meats, your ultimate guide to mastering the craft of transforming ordinary cuts of meat into savory masterpieces. Whether you're a casual BBQ enthusiast or an aspiring pitmaster, this comprehensive eBook will take you on a flavorful journey through the world of curing, smoking, dry aging, and more. Start your journey with a dive into the rich history of meat preservation and gain a solid understanding of the basics. Understand the essential tools and equipment you'll need to set up your own ...
By: Barrett Williams, and others
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Dehydrating Fruits and Vegetables
- Creating Healthy Snacks
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 25 mins
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Unlock the full potential of your pantry with Dehydrating Fruits and Vegetables! This comprehensive eBook is your ultimate guide to mastering the art of food dehydration, ensuring that you savor the flavors of fresh produce all year round. Begin your journey with an insightful introduction that covers the essentials of dehydration and its rich history in food preservation. Delve into the remarkable health benefits and nutritional perks of dehydrating your favorite fruits and vegetables. Equip yourself with the know-how to get started on the right foot. Discover the must-have tools, how to ...
By: Barrett Williams, and others
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Mastering the Art of Freezing
- A Guide to Preserving Freshness and Nutrients
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 6 hrs and 20 mins
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Unlock the secrets of long-lasting freshness and vibrant flavors with "Mastering the Art of Freezing." This comprehensive guide revolutionizes your kitchen routine by teaching you unparalleled freezing techniques that preserve nutrients, flavor, and texture. Perfect for anyone looking to save time, reduce food waste, and enjoy fresh meals year-round. Begin your journey with an in-depth exploration of the science behind freezing and discover the myths that have kept you from maximizing your freezer’s potential. Learn how to choose the right equipment, maintain it for peak performance, and ...
By: Barrett Williams, and others
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Fermentation Basics
- Preserving with Beneficial Bacteria
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 6 hrs and 1 min
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Dive into the timeless world of fermentation with "Fermentation Basics," the ultimate guide to mastering the art and science of transforming simple ingredients into delicious, health-boosting foods. From the tangy crunch of classic sauerkraut to the rich depth of homemade yogurt, this comprehensive guide offers everything you need to know to start fermenting confidently at home. Begin your journey by exploring the fascinating history and vital benefits of lactic acid bacteria. Uncover the essential tools and ingredients, and learn how to choose the best vegetables and fruits to make your ...
By: Barrett Williams, and others
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Perfecting Jams and Jellies
- Techniques, Tips, and Tried-and-True Recipes
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 3 hrs and 28 mins
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Discover the delectable world of low-sugar jams and jellies with Perfecting Jams and Jellies. This comprehensive guide brings you a treasure trove of sweet, tangy, and uniquely flavorful recipes that let you enjoy your favorite preserves with less sugar. Whether you're a preserving novice or a seasoned maker, this book is your ultimate resource for mastering the art of low-sugar jams and jellies. Start your journey with an insightful introduction to low-sugar preserving. Explore the surprising benefits and delve into the science of gelling to understand how low-sugar techniques can deliver ...
By: Barrett Williams, and others
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Pickling Vegetables
- From Dill Pickles to Sauerkraut
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 5 hrs and 45 mins
- Unabridged
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Unlock the art of preserving nature's bounty with the ultimate guidebook Pickling Vegetables. Dive into a world where crisp textures and tangy flavors create a delightful symphony that enhances your meals and invigorates your taste buds. Begin your journey with an insightful introduction to the ancient practice of pickling. Discover its rich history, understand the health benefits of pickled vegetables, and equip yourself with the essential tools needed for perfecting this timeless culinary craft. Learn how to select the finest vegetables for pickling by understanding freshness and ...
By: Barrett Williams, and others
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Malört
- The Redemption of a Revered and Reviled Spirit
- By: Josh Noel
- Narrated by: Brandon Pollock
- Length: 7 hrs and 31 mins
- Unabridged
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Malört may be the worst thing you'll ever taste. Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to "a forest fire, if the forest was made of earwax." Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more. For nearly a hundred years, we've gone back.
By: Josh Noel
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Pasta, Pane, Vino
- Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents)
- By: Matt Goulding
- Narrated by: Mack Sanderson
- Length: 9 hrs and 9 mins
- Unabridged
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This is not a cookbook. This is something more: a travelogue, a patient investigation of Italy’s cuisine, a loving profile of the everyday heroes who bring Italy to the table. Pasta, Pane, Vino is the latest edition of the genre-bending Roads & Kingdoms style pioneered under Anthony Bourdain’s imprint in Rice, Noodle, Fish (2016 Travel Book of the Year, Society of American Travel Writers) and Grape, Olive, Pig (2017 IACP Award, Literary Food Writing).
By: Matt Goulding
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Survival Projects to Prepare Your Home
- The Practical Prepping Guide to Resilient Families & Providers' Peace
- By: Phoenix MacLeod
- Narrated by: Will Stauff
- Length: 3 hrs and 36 mins
- Unabridged
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Will your family have sufficient food, clean water, renewable power, and other essentials during a down-grid crisis? Would you like to rely less on outside services for your family’s food, water, and electricity? Are you wondering, “How should I start preparing? Which projects should I prioritize?” This thorough guidebook will simplify your prepping by providing clearly outlined steps. Apply these time-tested methods to prepare your family for any off-grid emergency or natural disaster.
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Practical and Informative, yet not overwhelming!
- By Patrick on 09-23-24
By: Phoenix MacLeod
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Barbara O'Neill's Natural Remedies
- A Comprehensive Guide to Holistic Healing and Wellness: Discover Proven Techniques for Natural Health, Disease Prevention, and Effective Home Treatments
- By: Michelle Mann
- Narrated by: Tom Brooks
- Length: 6 hrs and 43 mins
- Unabridged
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In a world overwhelmed by pharmaceutical solutions, Barbara O'Neill's Natural Remedies: A Comprehensive Guide to Holistic Healing and Wellness offers a refreshing approach to health and well-being. Drawing on years of experience and expertise, Barbara O'Neill presents time-tested, natural remedies that are not only effective but also accessible to everyone. This book is a treasure trove of knowledge, perfect for those seeking to take control of their health through natural means.
By: Michelle Mann
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In Search of the Perfect Peach
- Why Flavour Holds the Answer to Fixing Our Food System
- By: Franco Fubini
- Narrated by: Paul Ansdell
- Length: 7 hrs and 14 mins
- Unabridged
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From the citrus groves of Sicily to a taco in Mexico City, In Search of the Perfect Peach takes you on a journey in the pursuit of flavor, with Franco revealing at every step how this incredibly simple desire can lead to radical change. Throughout, he offers us a deeply optimistic vision of how we as consumers can follow flavor to fix the food system and bring joy to our every meal.
By: Franco Fubini
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The Water Bath Canning Handbook
- Mastering the Art of Preserving High-Acid Foods
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 4 hrs and 43 mins
- Unabridged
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Unlock the secrets of preserving the flavors of every season with The Water Bath Canning Handbook. This essential resource guides you through the time-honored art of water bath canning with clear, step-by-step instructions and practical advice that's perfect for both beginners and experienced preservers. Start your journey in Chapter 1, where you'll delve into the fundamentals of water bath canning, including safety and hygiene practices crucial for ensuring delicious and safe results. Chapter 2 equips you with the knowledge to choose and maintain the right canning equipment, setting the ...
By: Barrett Williams, and others
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Getting Started with Canning
- Equipment and Safety Basics
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 5 hrs and 32 mins
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Unlock the Secrets of Home Canning with "Getting Started with Canning" – Your Ultimate Guide to Preserving Freshness! Dive into the world of home canning and discover the joys of preserving your own fruits, vegetables, meats, and more. "Getting Started with Canning" is your comprehensive companion, crafted to help beginners and seasoned canners alike master the art of home food preservation. Begin your journey with an insightful introduction to home canning, exploring the numerous benefits and debunking common myths. Learn how the canning process works and why it’s a valuable skill in ...
By: Barrett Williams, and others
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Pressure Canning Mastery
- A Comprehensive Guide to Safely Preserving Low-Acid Foods
- By: Barrett Williams, ChatGPT ChatGPT
- Narrated by: Virtual Voice
- Length: 6 hrs and 50 mins
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Unlock the ancient art of preservation with Pressure Canning Mastery, your ultimate guide to safe, efficient, and delicious pressure canning. Whether you're a seasoned canner or a complete novice, this comprehensive eBook arms you with everything you need to know about the science and practice of pressure canning low-acid foods. Begin your journey with an in-depth introduction that covers the essentials from the science behind pressure canning to the myriad benefits of preserving low-acid foods. Explore the necessary tools and equipment to ensure your canning practice is both efficient and ...
By: Barrett Williams, and others
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Why We Love Coffee
- Fun Facts, History, and Culture of the World's Most Popular Drink
- By: Luigi Odello
- Narrated by: P.J. Ochlan
- Length: 4 hrs and 10 mins
- Unabridged
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From coffee beans to extraordinary flavors. Being hundreds of years old, coffee has influenced civilizations and inspired many makers to discover new recipes for millions to enjoy. Yet what if there was a way to experience the best natural coffee flavors in the world by making them yourself? Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.
By: Luigi Odello
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Clara's Kitchen
- Wisdom, Memories, and Recipes from the Great Depression
- By: Clara Cannucciari, Christopher Cannucciari - contributor
- Narrated by: Elizabeth Wiley
- Length: 3 hrs and 52 mins
- Unabridged
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Clara Cannucciari became an internet sensation late in life, making cooking videos until her 96th birthday. Her YouTube® Great Depression Cooking channel garnered an army of devoted followers. Now, in Clara's Kitchen, she gives listeners words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living.
By: Clara Cannucciari, and others
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Farmhouse Devotions
- God's Glory in the Ordinary
- By: Cheryl Schuermann
- Narrated by: Emily Norman
- Length: 3 hrs and 45 mins
- Unabridged
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From picture rails and antique church doors to prairie flowers and sticktights, Farmhouse Devotions: God’s Glory in the Ordinary invites you on a journey to enjoy God’s truth and wisdom in everyday experiences. Combining sound biblical truth with the timeless appeal of anything farmhouse, this sixty-day devotional will encourage and inspire and satisfy.
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Roast
- The Home Mezcal Making Guide to Crafting Delightful Tipples with Traditional Oaxacan Methods
- By: David Dumont
- Narrated by: Sasha Gorbasew
- Length: 6 hrs and 47 mins
- Unabridged
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Discover the time-honored secrets of crafting authentic mezcal right in your own kitchen! In this busy world, the special touch of handmade spirits often gets lost among mass-produced drinks. But the unique charm of real mezcal still shines bright for those who love and understand spirits. Many dream of capturing Oaxacan flavors in homemade mezcal. Yet its complex rural art seems out of reach, known only to remote areas of Oaxaca. This leaves eager enthusiasts without the know-how they need to produce this unique beverage.
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Grateful for this
- By Gwen on 09-28-24
By: David Dumont