Michael Pollan
AUTHOR

Michael Pollan

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Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley. In 2010, TIME magazine named him one of the one hundred most influential people in the world.
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How to Change Your Mind

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Featured Article: The Best Science Listens to Channel Your Inner Einstein


While you might listen in order to be entertained, there are also a host of works intended to be purely educational. We chose the best science titles on this list for the fact that they are both. These selections not only bring important perspectives on some of the most pressing scientific issues of our time—they’re also written and performed with a refreshing clarity that makes them easy to swallow and entertaining to the end.

Interview with author Michael Pollan

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Best Sellers

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    • What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence
    • By: Michael Pollan
    • Narrated by: Michael Pollan
    • Length: 13 hrs and 35 mins
    • Release date: 05-15-18
    • Language: English
    • 5 out of 5 stars 21,434 ratings

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    • How Caffeine Created the Modern World
    • By: Michael Pollan
    • Narrated by: Michael Pollan
    • Length: 2 hrs and 2 mins
    • Release date: 01-30-20
    • Language: English
    • 4.5 out of 5 stars 42,535 ratings

    Regular price: $8.95 or 1 credit

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    • A Natural History of Transformation
    • By: Michael Pollan
    • Narrated by: Michael Pollan
    • Length: 13 hrs and 25 mins
    • Release date: 04-23-13
    • Language: English
    • 4.5 out of 5 stars 2,575 ratings

    Regular price: $20.25 or 1 credit

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