Showing titles in Food & Wine

¿Cada cuánto deberías hacer el inventario en tu restaurante?¿Cuáles son las mermas y pérdidas más comunes?¿Cómo se asegura una correcta recepción de mercancía?¿Está tu equipo capacitado para cuidar los insumos?Estas son solo algunas de las preguntas que responderás al escuchar el episodio 175 de El Podcast de Marketing para Restaurantes. En esta ocasión, contamos con la valiosa participación de Eliana Muñoz, Directora de Operaciones de @‌firehouseco, quien nos guiará a través de los procesos clave para una gestión de inventario efectiva.Gracias a los consejos de Eliana, ...

Cookie Ideas for Every Baker. Get your copy of the best and most unique cookie recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cookies. Cookie Ideas is a complete set of simple but very unique cookie recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cookie Recipes You Will Learn: Peanut Butter ...

Stephanie and Steph are back to talk all about Thanksgiving preparations. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Erik Miller, Founder/Owner/Winemaker of Kokomo & Breaking Bread Winery. Erik Miller is the founder and winemaker of Kokomo Winery, located in Sonoma County's Dry Creek Valley. Originally from Indiana, Miller attended Purdue University, where he earned a degree in business. After briefly working in financial planning, he realized the career lacked the excitement he sought. His long-time passion for wine and the culinary world led him to pursue a career in ...

In this new series of The Produce Industry Network we explore the history of Produce. In the modern world we live in with technology we as humans dont have a clue where our foods comes from. While some think everything is local and others worry about too many imports, what is the world coming to? Do you know what you are putting in your body? This new series is all about the global history of produce including fun facts and stories, when it all started, how it became commercialized and how when and why it is done. The origins of some food extend to the earliest human civilizations. Through ...

Vinyl Vineyards owners Dina and Jeff Hevert joined Mandi to talk about their winery. You can find more information about Vinyl Vineyards at https://vinylvin.com

25,000 years ago as glaciers tore their way through North America, they left behind a unique mix of soil that only a few plants would thrive in. One of those first plants to adapt in this new terrain was the wild blueberry bush. But don't let the small size of this berry fool you. It's a fruit packed with history, wars and innovation.Join John and Patrick as they take us through the barrens of Maine and trace the story of how the wild blueberry became the tamed, cultivated blueberry we all know today.Instagram, TikTok, Threads: @historyoffreshproduceEmail: historyoffreshproduce@gmail.com

Tensions are rising between plantation owners and the Hawaiian monarchy. Plantation owners want the island nation to be annexed by the United States to further their wealth. The royalists want more agricultural diversity and power returned to the natives. Two groups but there can only be one victor.In today's episode, John and Patrick describe the pivotal point in Hawaiian history where annexationists and royalists face off in the ultimate battle for control. There will be coercion, secret meetings, and manipulation. Is this farewell to the Hawaiian peoples and their sovereignty?Don't miss the...

A paradise island chain in the middle of the Pacific remained in relative isolation for over 1,000 years until the controversial Captain Cook became the first recorded European to encounter what he called the Sandwich Islands. This encounter marked the beginning of the end of the sovereignty of what we now know as the Hawaiian islands. The story of Hawai'i is a tragic tale of violence, exploitation and imperialism that has food, namely produce, at the very heart of it all.Join Patrick and John in the first episode of this epic series, as they explore three key moments in the late 18th ...

In this new series of The Produce Industry Network we explore the history of Produce. In the modern world we live in with technology we as humans dont have a clue where our foods comes from. While some think everything is local and others worry about too many imports, what is the world coming to? Do you know what you are putting in your body?This new series is all about the global history of produce including fun facts and stories, when it all started, how it became commercialized and how when and why it is done.The origins of some food extend to the earliest human civilizations. Through the ...

In this new series of The Produce Industry Network we explore the history of Produce. In the modern world we live in with technology we as humans dont have a clue where our foods comes from. While some think everything is local and others worry about too many imports, what is the world coming to? Do you know what you are putting in your body?This new series is all about the global history of produce including fun facts and stories, when it all started, how it became commercialized and how when and why it is done.The origins of some food extend to the earliest human civilizations. Through the ...

Due viaggi paralleli in bicicletta e due diari di viaggiAutori: il primo realizzato nella primavera del 1897, il secondo dal 17 al 21 giugno del 2006.Grande sportivo ed esperto viaggiatore, Bertarelli racconta la sua incredibile impresa: percorrere in bicicletta 500 km in soli 5 giorni, da Reggio Calabria ad Eboli, con l'intenzione di far conoscere la Calabria agli italiani.Dopo più di un secolo, Roberto Giannì, urbanista napoletano e appassionato cicloturista, letto il diario di Bertarelli e osservate le splendide planimetrie ciclistiche di quel viaggio, ripercorre e racconta lo stesso ...

John Marcus, an Emmy-winning writer and director, joins the hosts of Barbecue Nation to share his fascinating journey through the world of barbecue, including his creation of the iconic show Barbecue Pitmasters. He discusses his deep-rooted passion for low and slow cooking, which began unexpectedly during a writing session with Al Franken. The conversation touches on the evolution of barbecue culture, the importance of community in cooking, and the challenges faced in bringing authentic barbecue to television. With engaging anecdotes and insights into the barbecue scene, Marcus highlights the ...

In this new series of The Produce Industry Network we explore the history of Produce. In the modern world we live in with technology we as humans dont have a clue where our foods comes from. While some think everything is local and others worry about too many imports, what is the world coming to? Do you know what you are putting in your body?This new series is all about the global history of produce including fun facts and stories, when it all started, how it became commercialized and how when and why it is done.The origins of some food extend to the earliest human civilizations. Through the ...

Stop #2 of the Grit & Grain roadshow is in the books! Our best buddy and director of events for the Washington Brewers Guild, Shawna Cormier, invited us to record live from the showroom floor... The post Episode 121: Live at Washington Craft Beer Summit appeared first on Grit & Grain Podcast.

This week on Fresh From The Field Fridays from the Produce Industry Network, Dan the Produce Man and Ross the Produce Boss are joined by Eric Patrick, discussing his article "30 Days of Apples." Dive into the latest apple varieties, uncover their unique flavor profiles, crisp textures, and the stories behind these exciting current varieties.So tune in, turn on, and make sure to get your apple a day!

The British are determined to secure control over the spice-rich island of Run in the Banda Islands. To do so, they need a strong, capable leader, and they find this in East India Company officer Nathaniel Courthope.As the Dutch intensify their efforts to seize Run, Courthope confronts formidable obstacles, from building defenses to managing dwindling food supplies and the loss of British ships. Amid fierce battles, grueling conditions for British prisoners, and Courthope’s desperate attempts to hold out as supplies run low, the struggle escalates.From assassinations to shifting alliances, ...

Since the founding of the United States, its Presidents have left their unique mark on American history. These leaders have influenced U.S. participation in global conflicts, social causes, domestic policies and even the food we eat. In today's bonus livestream episode, John and Patrick discuss the relationship that 10 former U.S. Presidents had with fresh produce and what we can learn from those stories. Can future leaders of the free world make produce great again?Instagram:@historyoffreshproduce

Wir reden in dieser Folge über Regionalität in unserer Speisekammer, wie wir diesen Ansatz verfolgen und was wir noch so vorhaben mit regionalen Produkten und Produzenten. Werbung: Diese Folge enthält unbezahlte Werbung von Drittunternehmen.

毎週土曜8:55からTOKYO FMにてON AIR中の「ジョルダン乗換案内　Weekend Trip」の ポッドキャスト！旅ができるようになったら訪れたいおすすめスポットをご紹介します。※紹介される内容のキャンペーン情報などは、放送日時点でのものになりますので、最新情報は、都度、ご確認をお願いいたします。