Showing titles in Food & Wine

This week Boomer and Pixie interview Ethan from Dragon Roast Coffee. We talk about the origins of the company, gaming and conventions, how one actually comes to roast coffee, PLUS the difference between an Apple genius and a Starbucks barista! ***NOTE: For the rest of the year, we are going to be releasing episodes every other week on Thursdays. We apologize, but Pixie will be having to be out of state and we don’t have the equipment to record from multiple locations. January 2025 we’ll be back to every week. Thank you.**Like, subscribe, SHARE, rate 5 stars with a review on whatever ...

Tex-Mex Cooking Found a Friend. Get your copy of the best and most unique Southwest recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southwest. Mexican Recipe Ideas is a complete set of simple but very unique Southwest recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Flavors of the Southwest: Exploring Arizona and Tex-Mex ...

The Wine Shop follows Hunter Rudd, a former Green Beret turned wine entrepreneur, as he works to take a single wine shop and turn it into a national business. With the wine industry struggling from the crushing weight of bad decisions by the last generation of leaders, follow along as Hunter attempts to make sense of how we got here and where we should go next. Explore topics like beverage industry news, nonsense, and insights. And, join wine industry guests and professionals as we discuss everything from great wines, beers, and spirits, to how we run our own wine shop. Hosted on Acast. See ...

Viognier has had a complicated past and at one point was almost extinct. Spread by the Romans and cultivated by the French it could have been lost to history. Now being planted around the world, Viognier has had a modest resurgence helped by the famed Condrieiu and a little-known but secretly famed monopole. We talk about history and our experience with the variety. Don't shy away from a Rhone White and find one to sip on your own. Join us in an exploration of this aromatic white wine and just how good it can be with food, or on its own. Cheers! Support the showCONNECT WITH US: You can ...

Renee Erickson is a James Beard award-winning chef, author and the chef/co-owner of multiple projects in Seattle, Washington: The Walrus and the Carpenter, The Whale Wins, Barnacle, Boat Bar, Bateau, Lioness, Deep Dive, Willmott's Ghost, Westward, and several General Porpoise Doughnuts and Coffee locations. ​Her new cookbook Sunlight & Breadcrumbs explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively. The book highlights the beauty and creativity in making everyday food at home. Renee decided to reconnect with her ...

The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set ...

Can It for the Planet Home Canning Recipes ★ Food preservation is really an essential skill. I also grew up around a lot of farms, so I saw how important environmental and economical sustainability is. It took a long while for people to recognize that changes in the environment affect our livelihood, business, and our whole way of life. It's unfortunate, though, that it took a whole pandemic to get people to notice. ★ Canning is the ultimate in sustainability. What I will teach you ...

​I believe words carry a certain kind of magic. It takes a few good (or bad) ones, piled after the other, to spark a change, because where our hands fall short of reaching, our words do not. So this is me reaching out, a friend, in your journey.

An episodic culinary inspired show from a professional chef's perspective that will inspire you to get cooking whether you're a home cook or professional. It's funny, informative and inspirational all at the same time. I break down recipes, recommend techniques and equipment and speak to people who share the same passion for cooking as I do.

Welcome to the Opus Caviar Podcast, your ultimate guide to the world of sturgeon caviar! Join us as we dive into the fascinating journey of caviar, from sustainable production methods to tasting notes, storage tips, and pairing ideas. Each episode brings insights from experts, enthusiasts, and industry insiders, exploring what makes Opus Caviar exceptional and uncovering the secrets behind the world's finest farmed caviar. Tune in to discover how this 'affordable luxury' can elevate any occasion.

I’m Sophie Archer, I’m a lawyer turned chef and entrepreneur. After having tackled one of my biggest gremlins - blood cancer I decided to change the course of my life. I am launching a new food business that I am excited to talk about. My recipe for cooking your gremlins includes uplifting food and embracing an unconventional life. I am really interested in other people that have taken unusual paths. In this pod I speak to inspiring guests (chefs, interior designers, marketeers, entrepreneurs, journalists, therapists, life coaches and doctors to name but a few) about their recipes for; ...

In partnership with Peter’s Yard petersyard.com - This episode takes a look at the business of selling cheese at markets, a historic form of cheese retail which carries on to this day. Cheesemonger and affineur Nic Pivard of Curds and Whey, Jules Kane, co-founder of Cheesewick, the monthly Chiswick cheese market and Anita Robinson, Director of Somerset Cheese Company tell us their market stories. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Welcome to the Southwest. Welcome to the Tex-Mex. Get your copy of the best and most unique Southwest recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southwest. The Simple Mexican Dishes is a complete set of simple but very unique Southwest recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Flavors of the Southwest: Exploring...

This week on The Whiskey Trip, Big Chief steps away from the distillery scene to welcome Southeast Texas country music artist Chloe Overstreet and her guitar, Angel, to Bayou Sunset Farm. Over pours of sweeter whiskeys, Chloe opens up about her music and the journey of breaking into the country scene. At just 21, Chloe has been singing her heart out since her early teens, and she has a soft spot for sweeter whiskeys. Big Chief kicks things off with Traverse City Whiskey Company’s American Cherry Edition—a taste of cherry pie in a glass. Next up is Hermann Farm and Distillery’s Black ...

In this episode, sommelier Erin takes a unique twist on wine pairing tips by sharing some cringe-worthy pairings that most people find unpalatable. Emphasizing that there is no absolute right or wrong in wine pairings, Erin explains the science behind why some pairings fail and covers basic rules for successful pairings. You'll learn practical tips for matching wine intensity, balancing sweetness and acidity, minding tannins, and considering the main ingredient. Tune in to discover what pairings to avoid and how to create harmonious wine and food combinations for an incredible tasting ...

有無試過覺得煮嘢、生活到好疲憊，而食一啲 Comfort Food ？今日《美食速遞》入面，李太同盧婉霞就會同大家分享一味唔少人食完都覺得有療癒功效的美食　——　蠔仔肉碎粥。

Welcome to Podcasts with Fahad! Join Fahad as he takes you on a journey through the world of food, offering honest reviews and insights on everything from casual bites to gourmet meals. Whether you’re craving something new or looking for hidden culinary gems, Fahad’s reviews have you covered. Tune in for delicious recommendations, fun discussions, and a fresh perspective on the best places to eat. Grab your headphones and get ready to explore some tasty spots with Fahad!