In this episode, sommelier Erin takes a unique twist on wine pairing tips by sharing some cringe-worthy pairings that most people find unpalatable. Emphasizing that there is no absolute right or wrong in wine pairings, Erin explains the science behind why some pairings fail and covers basic rules for successful pairings. You'll learn practical tips for matching wine intensity, balancing sweetness and acidity, minding tannins, and considering the main ingredient. Tune in to discover what pairings to avoid and how to create harmonious wine and food combinations for an incredible tasting experience.

02:34 Pairing "Rules" the Basics
07:41 Spicy Wings and Cabernet
09:02 Chocolate Cake and Sauvignon Blanc
11:22 Spinach and Cabernet (Green Vegetable Warning)
13:09 White Fish and Red Wine
14:26 Pickles and Merlot
16:15 Oysters and Malbec
17:25 Recap

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