Showing titles in Food & Wine

King Wok. Get your copy of the best and most unique Wok recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Wok. The Wok Cookbook is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Wok History and Evolution Adaptation and Integration into Global Kitchens Asian Diaspora: Spreading ...

Chinese Takeout at Home. Get your copy of the best and most unique Chinese recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Chinese. Chinese Food Recipes is a complete set of simple but very unique Chinese recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Regional Diversity of Chinese Food Sichuan – Fiery and Bold Cantonese...

Eating Cheesecake Together. Get your copy of the best and most unique Cheesecake recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cheesecake. Different Kinds of Cheesecake is a complete set of simple but very unique Cheesecake recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Introduction to Cheesecake Understanding Basics ...

Malört may be the worst thing you'll ever taste. Known primarily for its intense bitterness, the infamous Chicago liqueur has been compared to "a forest fire, if the forest was made of earwax." Yet lurking in the horror and the mockery lies the truth of Malört: we keep going back for more. For nearly a hundred years, we've gone back.

Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.

In this engrossing memoir, Marion Nestle reflects on how she achieved late-in-life success as a leading advocate for healthier and more sustainable diets. Slow Cooked recounts of how she built an unparalleled career at a time when few women worked in the sciences, and how she came to recognize and reveal the enormous influence of the food industry on our dietary choices.

Every week, hear guests like Michelle Obama, Glennon Doyle and Abby Wambach, Matthew Broderick, D-Nice, José Andrés, and more explore the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives—and of course, each guest brings a recipe for a favorite dish from their youth so you can taste a bit of their story.

Each week on Food Network Obsessed, host Jaymee Sire sits down with your favorite chefs, food influencers and Food Network personalities to dish on all things delicious in the food world. From exclusive behind-the-scenes stories, first (and worst) jobs in food, to cooking fails and culinary triumphs, no topic is off the menu. Whether you’re a super-fan of Food Network or a super foodie you’re going to want to hear this!Want even more Food Network? Head to discovery+ to stream some of your favorite Food Network shows. Go to discoveryplus.com/foodobsessed to start your 7-day free trial today...

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

Lisa Lillien, a.k.a. Hungry Girl, is obsessed with food––how wonderful it is, and how much of it she can eat and still fit into her pants! Through bestselling cookbooks, a daily email with 1 million+ subscribers, a magazine, and more, her Hungry Girl empire delivers healthy recipes that are easy & delicious, tips & tricks, smart food finds, and real-world survival strategies. And now she’s reaching fellow food lovers like never before! Each food-themed episode is packed with personal stories, taste tests of better-for-you finds, foodie pop culture & news, and special surprises. Sign up ...

In the six lectures of The Everyday Guide to Wines of California, you’ll join acclaimed Master of Wine Jennifer Simonetti-Bryan on an engaging and interactive tour of the unique flavors California has to offer. By surveying both perennial top-sellers and experimental underdogs, you’ll discover why California is one of the world’s greatest wine producers. Filled with interactive tastings, suggestions for food pairings, shopping tips, and more, you’ll learn how to enjoy all of California’s offerings - one delicious glass at a time.

Sasha Martin set herself a rather ambitious goal: to cook - and eat - her way around the world, with 196 recipes from196 countries in 196 weeks. Enter Global Table Adventure, a project that proves to be more than just a culinary challenge as Sasha attempts to navigate the vicissitudes of marriage, motherhood, and life's failures and successes, all inextricably linked to her troubled past.

Centered on the newest health craze, Dr. Kellyann's Bone Broth Diet is a 21-day plan to lose up to 20 pounds and see fewer wrinkles. The New York Times says it "ranks with green juice and coconut water as the next magic potion in the eternal quest for perfect health". ABC News calls it "the new juice craze". Celebrities like Gwyneth Paltrow and Kobe Bryant are hooked on it. It's bone broth - and it's the core of Dr. Kellyann's Bone Broth Diet.

WE talk holiday meal prep with one of the best Chef Dan Monroe we talk mashed potaoe hacks, cranberry sauce and more!

Send us a textFor our Season Five Finale, we welcome Leanne Battelle, the restaurant review writer for the Marin Independent Journal (and the editor of the Real Deal Marin website) and Daedalus Howell, the editor of the Pacific Sun (and Bohemian) for a lively discussion on the state of the restaurant business

Nicole und Märi machen sich auf in die Weihnachtszeit und besprechen eure Lieblingsplätzchen von Ausstechkeksen zu Spritzgebäck (höhö).Unser täglich Podcast-Brot gib uns heute und vergib uns unsere Sexwitze.Wir sind gerne Hintergrundgeräusch für alle Menschen!Kein Anspruch, kein Niveau und keine Ahnung was wir hier tun. Irgendwas mit Haushaltstipps. Ein Laberpodcast zwischen Niederrhein und Niederbayern.Unser Instagram:kuechologie.podcast Hosted on Acast. See acast.com/privacy for more information.

Celebrating with Azere Wilson in a new Krush Lounge! In just a few short years, Azere has gone on a journey of music and self discovery that led her to a set of tunes that dives deep into her previously undiscovered roots and Black Heritage.

Forse non lo sapete, ma in Cina si fanno dei grandissimi vini. Gianluca Impastato ha quindi pensato di dedicare un’intera puntata ad alcune eccellenze di questo immenso paese. Chissà, potrebbe essere l’occasione giusta per far cambiare idea al vostro amico patriottico che consuma solo made-in-Italy!CABERNET SAUVIGNON BLANC 'HELAN MOUNTAINS' CHATEAU CHANGYU MOSERhttps://www.callmewine.com/cabernet-sauvignon-blanc-helan-mountains-chateau-changyu-moser-xv-2021-P51044.htmTHE SUMMIT SILVER HEIGHTShttps://www.silverheights.com.cn/summitAO YUN YUNNAN HYMALAYA ROSSOhttps://avvenice.com/it/rossi/...

Back Of House Personnel To The Front! Sizzle reels for ***, campaigning will be on my 2025 wish list + demystifying Michelin + a plea to not follow AI restaurants + a quarterly profession of Chili’sFull notes and links available on the Substack, subscribe here

In today's episode, John and Patrick discuss the disruptive impact of British colonization on Kenya and its agricultural landscape. Kenyan farmers and communities faced immense hardships, from having their lands appropriated to being restricted on what crops they could grow. As tensions boil over following the Second World War, leading to open rebellion, the big questions emerge: Will Kenyans reclaim their ancestral lands, or will the British manage to suppress the uprising and hold their ground? And how has this historic conflict shaped modern-day Kenya? Tune in to find out!In Sponsorship ...