Showing titles in Food & Wine

Set sail with us on an exclusive behind-the-scenes tour of the Port of Long Beach, the second-largest port in the United States. In this episode, we’re joined by the Port’s visionary CEO, Mario Cordero, who takes us through the bustling docks, cutting-edge innovations, and the global trade networks that make this port a vital hub in the world economy. Learn about the challenges, successes, and future plans for one of the most crucial gateways for international commerce, as well as the role sustainability and technology play in shaping its future. Whether you're a shipping enthusiast, a ...

On Tap: Seed oils, fake food, almond moms, casserole culture and industrial fat.Follow us on Twitter at @allucaneatpodThe closing tune is performed by Allison Bishop - find her at https://www.allisonbishopmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

Due viaggi paralleli in bicicletta e due diari di viaggiAutori: il primo realizzato nella primavera del 1897, il secondo dal 17 al 21 giugno del 2006.Grande sportivo ed esperto viaggiatore, Bertarelli racconta la sua incredibile impresa: percorrere in bicicletta 500 km in soli 5 giorni, da Reggio Calabria ad Eboli, con l'intenzione di far conoscere la Calabria agli italiani.Dopo più di un secolo, Roberto Giannì, urbanista napoletano e appassionato cicloturista, letto il diario di Bertarelli e osservate le splendide planimetrie ciclistiche di quel viaggio, ripercorre e racconta lo stesso ...

In this new series of The Produce Industry Network we explore the history of Produce. In the modern world we live in with technology we as humans dont have a clue where our foods comes from. While some think everything is local and others worry about too many imports, what is the world coming to? Do you know what you are putting in your body?This new series is all about the global history of produce including fun facts and stories, when it all started, how it became commercialized and how when and why it is done.The origins of some food extend to the earliest human civilizations. Through the ...

Join Patrick and John in their very first History Of Fresh Produce bonus livestream, as they review the past year and what exciting topics they have planned for 2024.Instagram:@historyoffreshproduce

Today is the July 24, 2023 and we are bringing you a BONUS EPISODE exploring the life and history of the "Food Explorer", David Fairchild. But that's not all! We have a very special guest joining us. National bestselling writer and professor of environmental science and policy at The Johns Hopkins University Mr. Daniel Stone will be walking us through the adventures of Fairchild.Grab your spy gear and adventure hat. You are not going to want to miss this.

Paso Robles’ Communications Director Chris Taranto joined Mandi Robertson to talk about his winery. You can find out more information at pasowine.com You can follow Paso Robles on instagram @pasowine

In this LIVE-STREAM playback on the History of Fresh Produce we are looking into Civilizations Lost to Crop Failures. Are you ready to understand how crops can completely fail and recover and/ or never to be seen? John and Patrick uncover civilizations that you have heard and some that might make you scratch your head into existence. Take the time to learn about where your food really came from. Tune in and Tune on! Instagram, TikTok, Threads: @historyoffreshproduceEmail: ⁠historyoffreshproduce@gmail.com

放送内でご紹介しました↓ ◎新しいポッドキャスト番組「おとなのshokushokuトークラジオ」がスタートいたしました。テーマは「職」と「食」を聴く。ゲストをお招きし　その人が培ってきた「仕事観」やその人の元気を支えてきた「食」について伺います。ぜひお聴きください！ ⁠⁠⁠⁠⁠⁠⁠ ⁠https://spotifyanchor-web.app.link/e/Xs2nuGkpFJb⁠⁠⁠⁠⁠⁠⁠⁠ ◎放送で取り上げたテーマの料理写真も随時掲載。インスタグラムのフォロー...

From Al Capone to Tony Soprano, real life and fictional mafiosi have captured the public imagination for decades. Portrayed as thuggish, Italian American gangsters valuing “the family” above all else, Hollywood has certainly had an influence on how we think of the Mafia. But who exactly are the mafia? When did they come into existence? And what do they have to do with produce? Join John and Patrick in today’s episode as they make you an offer that you can’t refuse. The boys travel back in time to explore the origins of the world's most infamous criminal organization and its ...

In today's episode, John and Patrick explore the remarkable journey of the kiwifruit, tracing its origins from the misty mountains of central China, where it grew wild for centuries, to its introduction in New Zealand by pioneering botanists and missionaries. Discover how this once-unknown fruit, initially dubbed the Chinese gooseberry, transformed into a global icon synonymous with New Zealand's lush landscapes and agricultural prowess.In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of BusinessJoin the History of Fresh Produce Club (https://...

¿Cada cuánto deberías hacer el inventario en tu restaurante?¿Cuáles son las mermas y pérdidas más comunes?¿Cómo se asegura una correcta recepción de mercancía?¿Está tu equipo capacitado para cuidar los insumos?Estas son solo algunas de las preguntas que responderás al escuchar el episodio 175 de El Podcast de Marketing para Restaurantes. En esta ocasión, contamos con la valiosa participación de Eliana Muñoz, Directora de Operaciones de @‌firehouseco, quien nos guiará a través de los procesos clave para una gestión de inventario efectiva.Gracias a los consejos de Eliana, ...

Cookie Ideas for Every Baker. Get your copy of the best and most unique cookie recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cookies. Cookie Ideas is a complete set of simple but very unique cookie recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cookie Recipes You Will Learn: Peanut Butter ...

Stephanie and Steph are back to talk all about Thanksgiving preparations. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of "The Good Stuff" presented by the Sonoma County Winegrowers, hosts Virginie Boone and Karissa Kruse talk with Erik Miller, Founder/Owner/Winemaker of Kokomo & Breaking Bread Winery. Erik Miller is the founder and winemaker of Kokomo Winery, located in Sonoma County's Dry Creek Valley. Originally from Indiana, Miller attended Purdue University, where he earned a degree in business. After briefly working in financial planning, he realized the career lacked the excitement he sought. His long-time passion for wine and the culinary world led him to pursue a career in ...

In this new series of The Produce Industry Network we explore the history of Produce. In the modern world we live in with technology we as humans dont have a clue where our foods comes from. While some think everything is local and others worry about too many imports, what is the world coming to? Do you know what you are putting in your body? This new series is all about the global history of produce including fun facts and stories, when it all started, how it became commercialized and how when and why it is done. The origins of some food extend to the earliest human civilizations. Through ...

Vinyl Vineyards owners Dina and Jeff Hevert joined Mandi to talk about their winery. You can find more information about Vinyl Vineyards at https://vinylvin.com

25,000 years ago as glaciers tore their way through North America, they left behind a unique mix of soil that only a few plants would thrive in. One of those first plants to adapt in this new terrain was the wild blueberry bush. But don't let the small size of this berry fool you. It's a fruit packed with history, wars and innovation.Join John and Patrick as they take us through the barrens of Maine and trace the story of how the wild blueberry became the tamed, cultivated blueberry we all know today.Instagram, TikTok, Threads: @historyoffreshproduceEmail: historyoffreshproduce@gmail.com

Tensions are rising between plantation owners and the Hawaiian monarchy. Plantation owners want the island nation to be annexed by the United States to further their wealth. The royalists want more agricultural diversity and power returned to the natives. Two groups but there can only be one victor.In today's episode, John and Patrick describe the pivotal point in Hawaiian history where annexationists and royalists face off in the ultimate battle for control. There will be coercion, secret meetings, and manipulation. Is this farewell to the Hawaiian peoples and their sovereignty?Don't miss the...

A paradise island chain in the middle of the Pacific remained in relative isolation for over 1,000 years until the controversial Captain Cook became the first recorded European to encounter what he called the Sandwich Islands. This encounter marked the beginning of the end of the sovereignty of what we now know as the Hawaiian islands. The story of Hawai'i is a tragic tale of violence, exploitation and imperialism that has food, namely produce, at the very heart of it all.Join Patrick and John in the first episode of this epic series, as they explore three key moments in the late 18th ...