New Releases

Hello, delicious people! This week, Garron welcomes presenter and content creator Cassie Stokes to talk about her very own food ‘best ofs.’ There’s a certain ‘je ne sais quoi’ throughout the episode, as Garron & Cassie discuss everything from Le Creuset mugs to Fromage Bleu to Poulet Bonne Femme. But that's not all as Cassie reveals her top spot for a pint in Dublin, you won’t want to miss it! This is a HeadStuff podcast produced by Hilary Barry. Artwork and motion graphics by Matt Mahon Learn more about your ad choices. Visit megaphone.fm/adchoices

Deze aflevering wil Marc het hebben over therapeutisch wandelen. Hij maakt namelijk regelmatig een wandeling met een goede vriend. En tijdens die wandeling vallen de puzzelstukjes van het leven op z'n plaats. Een gesprek waarin het één tot het ander leidt. Juan heeft een Kölsch van Früh meegenomen. Toevallig had Marc ook al net een 6-pack Früh gekregen van Henk-Jan. Ach ja, toeval bestaat niet. In deze 2-wekelijkse podcast praten Juan en Marc kort bij. De één zorgt voor het bier en de ander voor het onderwerp. Muziek Stan Erbrink

C’est grâce au skate qu’il est devenu chocolatier. Et si cette première phrase vous intrigue déjà, cet épisode ne devrait pas vous décevoir. William Artigue aime les bons produits, travailler au feeling et ne jamais s’ennuyer. Alors quand il a ouvert La Chocolaterie, au 30 Rue Yves Toudic dans le 10ème arrondissement de Paris, il a trouvé le meilleur moyen d’allier ces trois principes en créant des chocolats de saison.Ainsi, il doit constamment imaginer de nouvelles recettes, dénicher de bons produits pour les réaliser et laisse aller son imagination et sa créativité en ...

A concept episode. Can an interesting beer lead you to discover an interesting bit music you otherwise would not have found? What about the other way around? Former guest Ransom (a musician, author and podcaster) joins me to find out. This is Brews n Tunes #1 (yep, it worked so well, we're definitely doing it again at some point). Here's the concept. Ransom picks a bit of music to inspire me. I pick a beer to inspire him. Using his choice of music as a starting point I go on the search for a new beer for us both to try that relates back to it. Ransom does the same, but he's hunting for music ...

John and Jeni talk about their latest coooking obsessions before going into what they're cooking, roasting and baking for Thanksgiving and also discuss the methods in which they prepare their turkeys and sides. Alternative turkey roasting methods are discussed as well. Thanks for listening.

「FWJはおかげさまで14周年」　「FoodWatchJapan」は本日11月22日、Webサイト開設から14周年を迎えることができました。

https://bet88asia.net/ - Bet88, nhà cái uy tín hàng đầu tại Châu Á với hơn 10 năm kinh nghiệm, cung cấp kho game đa dạng từ các nhà cung cấp hàng đầu, bao gồm casino live cổ điển, slot game hiện đại và các trò chơi thể thao, mang đến cho bạn những lựa chọn cá cược không giới hạn và trải nghiệm trực tuyến đỉnh cao.Thông tin liên hê: Phone 0972788273Địa chỉ 290 Đ. Nơ Trang Long, Phường 12, Bình Thạnh, Hồ Chí Minh, Việt NamHastags, tag #BET88 #bet88asia #...

In this week's episode, Stef & Ashley are heading up to Canada (and in many ways, into the strange, creative mind of Kevin Smith) as they take on the body horror/comedy known as 'Tusk' while preparing baked, stuffed calamari.

Eelke en Koen bespreken deze week de vervelende vragen die ter sprake komen tijdens het werk. Wat houdt het in om een sommelier te zijn? Is het maar een titel of kunnen we ook wat? Het is allemaal niet zoals het vroeger was, maar misschien is dat ook wel beter.

「今」をおしゃべりする1時間。 ▶︎ iDiscover EZO 代表の伴野卓磨さん https://www.instagram.com/banno.takuma/

In dieser Foodtalker-Episode begrüßt Gastgeber Boris Rogosch die REWE-Trendexpertinnen Svenja Kilzer und Kathrin Tischer, die im Gespräch spannende Einblicke in die Welt der Food-Innovation und Trendgestaltung geben. Svenja, die bei REWE Deine Küche die Inhalte rund um Rezepte und Ernährung entwickelt, und Kathrin, die im Eigenmarken-Marketing von REWE arbeitet, erzählen, wie das Unternehmen Food-Trends erkennt, darauf reagiert und sie schließlich in Rezepte und Produkte umsetzt, die in den Alltag der Kunden passen. REWE schaut auf verschiedene Wege, um die neuesten Food-Trends ...

Yến chưng tươi không chỉ là món ăn ngon miệng mà còn là bí quyết vàng giúp cải thiện sức khỏe cho cả trẻ em và người lớn. Bạn có biết rằng chỉ cần một chén yến chưng tươi mỗi ngày, bạn có thể tăng cường hệ miễn dịch, hỗ trợ sự phát triển trí não cho trẻ và giúp người lớn duy trì làn da tươi trẻ? Hãy cùng khám phá cách chưng yến tươi và những lợi ích bất ngờ của yến chưng tươi tại đây nhé! Yến chưng tươi không chỉ là một món ăn ngon mà còn là ...

コスタリカで買い付けた豆が続々と入荷中！ どんな豆を買い付けたのか、実際に入ってきた時にどう感じたかなど 自身の解釈でお話しします！

ゲスト～株式会社マツオ　代表取締役社長　松尾吉洋さん。株式会社マツオは「松尾ジンギスカン」を製造、そしてレストランを運営する会社。後半トークは、松尾社長の学生時代の事、また社長は「滝川スカイスポーツ振興協会」の会長も務めているということでグライダーの事などのトークです。　 松尾ジンギスカン：https://www.matsuo1956.jp/

意を決して歯医者へ向かった新井さん、お医者様からの宣告にショックを受ける。King Gnuの楽曲「Vinyl」はめちゃくちゃ苦労してできた曲だった！録音が朝までかかったこだわりとは⁉インスタのノート機能とは？男子高校生に、新井がアドバイス。コーナーは『ちょっといいですか』寿司はジャイロ食い？ナベに汁を戻すのは信頼の証？今日も新井節が止まらない。

On this episode, Eli dives into the stories and philosophies of chefs Thomas McNaughton and Ryan Pollnow from Flour & Water Hospitality in San Francisco. They discuss their personal culinary journeys, the founding and growth of Flour & Water, and the importance of collaboration, mentorship, and evolving in the restaurant industry. The episode is packed with personal anecdotes, insights on the restaurant business, and the significance of staying current and innovative. All brought together with some good laughs. Enjoy! 01:17 The Culinary Journey: From Food as Fuel to Food as Pleasure02:24 The ...

Imagine having access to fresh, high-quality meat at any hour of the day! That is the innovative approach Tanya and David Funnell, owners of Chop Butchery, are taking with their groundbreaking fresh meat vending machines. With 12 butcher shops spread across Sydney's metro and coastal areas, the Funnell's are revolutionizing the way shoppers buy meat. In our latest podcast episode, Tanya and David share how these vending machines provide unmatched convenience for customers, especially after-hours. No more last-minute dashes to major retailers—just fresh meat available whenever your ...

This week, we discuss:Intro 0:00Mike Tyson VS Jake Paul - 0:24John Jones VS Stipe Miocic (UFC) - 10:45"Show me your texts or we're done" - 18:22Meet and greet etiquette - 21:31Myron the crash-out king - 25:55The Balloon Game - 32:12Hot Take of the Week - 35:44Post-Op BBL Procedures - 40:42Lamelo Ball Controversy - 43:26Joe Rogan & racial slurs - 46:36Inside The NBA - 50:52Tom Brady and Vegas Raiders - 53:10Video games and OG Fortnite - 56:05gambling karma - 60:44Outro - 65:22

On this special episode of LOVE SANDWICH, host Mike Pecci heads to NYC for one of the fanciest sandwich experiences money can buy: High Tea at the iconic Plaza Hotel. Joining him are his parents, Eileen and Paul Pecci, as they dive into the world of tiny, luxurious, and oh-so-expensive sandwiches. Get ready for a mouthwatering recount of this indulgent experience as they explore the ultimate question: does a high price really make a sandwich better? Tune in for tea, laughs, and tasty details! Hosted on Acast. See acast.com/privacy for more information.

Helg! Det är väl trevligt! Om inget annat innebär det ett nytt avsnitt. Vi snackar nya satsningar, arga vinproducenter och massa annat! Till detta dricker vi Agitator Evidens: Porter. Ett riktigt spännande uttryck som ger något nytt för paletten! Den skulle ha släppts den 21/11 på Systembolaget. Dock har Systembolaget flyttat fram allt som skulle släppts den 21/11 till den 28/11 på grund av tekniska problem. Vi dricker också Aberlour a'bunadh. Den senaste batchen och en äldre. Mycket gott det med! Klassisk sherrybomb som har fått en prisminskning, det ser man inte alldeles för ...