The Rouxde Cooking School Podcast

By: John Houser III
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  • Summary

  • Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
    ©2023 Rouxde Cooking School
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Art Comedy & Humor Food & Wine
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Episodes
  • Thanksgiving 2024!!!

    Thanksgiving 2024!!!
    Nov 22 2024

    John and Jeni talk about their latest coooking obsessions before going into what they're cooking, roasting and baking for Thanksgiving and also discuss the methods in which they prepare their turkeys and sides. Alternative turkey roasting methods are discussed as well. Thanks for listening.
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    1 hr and 3 mins
  • Talking Vegetables with Kevin Canty-Jones!!!

    Talking Vegetables with Kevin Canty-Jones!!!
    Nov 15 2024

    John has a coversation with friend, magic man and Salesaman/ Owner of Caruso Produce in Canby Oregon. They talk produce quality, shipping across the country, getting fruit from all over the world and the real importance of the farm down the street. Thanks for listening!!!
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    1 hr and 1 min
  • A Talk with Chef Joe Robinson!!!

    A Talk with Chef Joe Robinson!!!
    Nov 8 2024

    John talks with Chef Joe Robinson of Zeke's Coffee in Baltimore MD. They talk about learning on the job, doing it all yourself and how to not skateboard when you know you're done. Thanks for listening!!!
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    1 hr and 9 mins

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