Celebrity Chefs & Restaurants

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Product List
    • Tales of a New York City Maître D'
    • By: Michael Cecchi-Azzolina
    • Narrated by: Michael Cecchi-Azzolina
    • Length: 9 hrs and 20 mins
    • Release date: 12-06-22
    • Language: English
    • 4.5 out of 5 stars 1,115 ratings
    • A front-of-the-house Kitchen Confidential from a career maître d’hotel who manned the front of the room in New York City's hottest and most in-demand restaurants....

    Regular price: $20.24 or 1 credit

    Sale price: $20.24 or 1 credit

  • Regular price: $25.19 or 1 credit

    Sale price: $25.19 or 1 credit

    • Better Home Cooking Through Science
    • By: J. Kenji Lopez-Alt
    • Narrated by: Mike Chamberlain
    • Length: 21 hrs and 22 mins
    • Release date: 10-22-19
    • Language: English
    • 4.5 out of 5 stars 197 ratings
    • In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more....

    Regular price: $42.99 or 1 credit

    Sale price: $42.99 or 1 credit

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    • By: Gordon Ramsay
    • Narrated by: Gordon Ramsay
    • Length: 3 hrs and 1 min
    • Release date: 10-16-06
    • Language: English
    • 4.5 out of 5 stars 1,503 ratings
    • This is Gordon Ramsay's autobiography, the first time he has told the full story of how he became the world's most famous and infamous chef....

    Regular price: $20.32 or 1 credit

    Sale price: $20.32 or 1 credit

    • A Cook's Story; Remaking a Life from Scratch
    • By: Erin French
    • Narrated by: Erin French
    • Length: 9 hrs and 36 mins
    • Release date: 04-06-21
    • Language: English
    • 5 out of 5 stars 1,333 ratings
    • Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner....

    Regular price: $20.24 or 1 credit

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    • How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
    • By: Andrew Friedman
    • Narrated by: Roger Wayne
    • Length: 14 hrs and 34 mins
    • Release date: 02-27-18
    • Language: English
    • 4.5 out of 5 stars 140 ratings
    • Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s....

    Regular price: $26.99 or 1 credit

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    • By: Joe Bastianich
    • Narrated by: Joe Bastianich
    • Length: 8 hrs and 9 mins
    • Release date: 05-01-12
    • Language: English
    • 4.5 out of 5 stars 845 ratings
    • In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey....

    Regular price: $20.00 or 1 credit

    Sale price: $20.00 or 1 credit

    • A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
    • By: Edward Lee
    • Narrated by: David Shih
    • Length: 8 hrs and 53 mins
    • Release date: 12-28-18
    • Language: English
    • 4.5 out of 5 stars 62 ratings
    • American food is the story of mash-ups. But for Edward Lee, who is as much a writer as he is a chef, that first surprising bite is just the beginning. Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country....

    Regular price: $21.49 or 1 credit

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    • By: Matty Matheson
    • Narrated by: Matty Matheson
    • Length: 6 hrs and 37 mins
    • Release date: 10-09-18
    • Language: English
    • 4.5 out of 5 stars 33 ratings
    • Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for....

    Regular price: $27.30 or 1 credit

    Sale price: $27.30 or 1 credit

    • Every Day Is a Good Day: A Cookbook
    • By: Rodney Scott, Lolis Eric Elie
    • Narrated by: Rodney Scott
    • Length: 4 hrs and 25 mins
    • Release date: 04-27-21
    • Language: English
    • 5 out of 5 stars 41 ratings
    • In the first cookbook by a Black pitmaster, James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft....

    Regular price: $13.50 or 1 credit

    Sale price: $13.50 or 1 credit

    • By: Paul Freedman
    • Narrated by: Keith Szarabajka
    • Length: 13 hrs and 6 mins
    • Release date: 09-22-16
    • Language: English
    • 4.5 out of 5 stars 310 ratings
    • From Delmonico's to Sylvia's to Chez Panisse, a daring and original history of dining out in America as told through 10 legendary restaurants....

    Regular price: $17.90 or 1 credit

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    • By: Daniel Boulud
    • Narrated by: Mario Brassard
    • Length: 3 hrs and 57 mins
    • Release date: 07-01-20
    • Language: English
    • 4.5 out of 5 stars 34 ratings
    • In Letters to a Young Chef, Daniel Boulud speaks not only of how to make a career as a chef in today's world, but also of why one should want to do so in the first place....

    Regular price: $14.81 or 1 credit

    Sale price: $14.81 or 1 credit

    • 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
    • By: Michael Ruhlman
    • Narrated by: Michael Ruhlman
    • Length: 7 hrs and 21 mins
    • Release date: 10-16-19
    • Language: English
    • 4.5 out of 5 stars 12 ratings
    • An indispensable new guide from James Beard Award-winning food writer Michael Ruhlman....

    Regular price: $10.49 or 1 credit

    Sale price: $10.49 or 1 credit

    • A Life of Playing with Fire
    • By: Barbara Lynch
    • Narrated by: Christina Delaine
    • Length: 9 hrs and 48 mins
    • Release date: 08-31-17
    • Language: English
    • 4.5 out of 5 stars 51 ratings
    • Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen....

    Regular price: $15.47 or 1 credit

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    • The Inside Story of El Bulli and the Man Who Reinvented Food
    • By: Colman Andrews
    • Narrated by: Don Hagen
    • Length: 10 hrs and 33 mins
    • Release date: 01-06-11
    • Language: English
    • 4.5 out of 5 stars 186 ratings
    • More than just the most influential chef of the late 20th and early 21st centuries, Ferran Adrià is arguably the greatest culinary revolutionary of our time....

    Regular price: $30.08 or 1 credit

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    • The Rise of One of New York’s Most Legendary Restaurants
    • By: Amy Phillips Penn
    • Narrated by: Nicol Zanzarella, Johnathan McClain
    • Length: 2 hrs and 50 mins
    • Release date: 06-02-15
    • Language: English
    • 4 out of 5 stars 200 ratings
    • A tribute to legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot....

    Regular price: $6.95 or 1 credit

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    • The Secret Life of a Restaurant
    • By: Scott Haas
    • Narrated by: Johnny Heller
    • Length: 7 hrs and 59 mins
    • Release date: 03-25-13
    • Language: English
    • 4 out of 5 stars 83 ratings
    • Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef....

    Regular price: $15.47 or 1 credit

    Sale price: $15.47 or 1 credit

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    • Bringing Home Meals & Moments from The Lost Kitchen
    • By: Erin French
    • Narrated by: Ashley Savage, Deanna MacNeil, Michael Dutton, Ina Garten
    • Length: 11 hrs and 46 mins
    • Release date: 10-31-23
    • Language: English
    • 4.5 out of 5 stars 2 ratings
    • Big Heart Little Stove is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite hospitality "signatures" and audio-exclusive interviews (with Ina Garten and more), Erin French shows you how to make meals memorable....

    Regular price: $20.24 or 1 credit

    Sale price: $20.24 or 1 credit

    • A Forager's Memoir
    • By: Iliana Regan
    • Narrated by: Iliana Regan
    • Length: 9 hrs and 45 mins
    • Release date: 01-24-23
    • Language: English
    • 4 out of 5 stars 34 ratings
    • Iliana Regan she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives....

    Regular price: $15.67 or 1 credit

    Sale price: $15.67 or 1 credit

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    • The Making of a Counterculture Cook
    • By: Alice Waters
    • Narrated by: Alice Waters
    • Length: 8 hrs and 59 mins
    • Release date: 09-05-17
    • Language: English
    • 4 out of 5 stars 263 ratings
    • The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters....

    Regular price: $15.75 or 1 credit

    Sale price: $15.75 or 1 credit