
Matty Matheson: A Cookbook
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast

Compra ahora por $27.30
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Matty Matheson
-
De:
-
Matty Matheson
Acerca de esta escucha
Matty Matheson, star of Viceland’s It’s Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.
Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger.
This is a very personal cookbook, full of essays and headnotes that share Matty’s life - from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today’s most beloved chefs.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2018 Matty Matheson (P)2018 AbramsLos oyentes también disfrutaron...
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
-
General
-
Narración:
-
Historia
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
-
-
EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
-
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- De: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrado por: Michael Ruhlman
- Duración: 1 h y 25 m
- Grabación Original
-
General
-
Narración:
-
Historia
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
-
-
gross noises
- De Slothflyer en 08-12-10
De: Anthony Bourdain, y otros
-
Franklin Barbecue
- A Meat-Smoking Manifesto - A Cookbook
- De: Aaron Franklin, Jordan Mackay
- Narrado por: Aaron Franklin, Jordan Mackay
- Duración: 8 h y 10 m
- Versión completa
-
General
-
Narración:
-
Historia
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world) - and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue and share years’ worth of hard-won knowledge.
-
-
Mi apreciación
- De Junior Owens en 07-13-22
De: Aaron Franklin, y otros
-
The Food Lab
- Better Home Cooking Through Science
- De: J. Kenji Lopez-Alt
- Narrado por: Mike Chamberlain
- Duración: 21 h y 22 m
- Versión completa
-
General
-
Narración:
-
Historia
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
-
-
Props to the narrator, and amazing book
- De Carla Nowicki en 08-22-20
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
-
General
-
Narración:
-
Historia
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
-
A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
-
General
-
Narración:
-
Historia
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
-
General
-
Narración:
-
Historia
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
-
-
EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
-
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- De: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrado por: Michael Ruhlman
- Duración: 1 h y 25 m
- Grabación Original
-
General
-
Narración:
-
Historia
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
-
-
gross noises
- De Slothflyer en 08-12-10
De: Anthony Bourdain, y otros
-
Franklin Barbecue
- A Meat-Smoking Manifesto - A Cookbook
- De: Aaron Franklin, Jordan Mackay
- Narrado por: Aaron Franklin, Jordan Mackay
- Duración: 8 h y 10 m
- Versión completa
-
General
-
Narración:
-
Historia
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world) - and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue and share years’ worth of hard-won knowledge.
-
-
Mi apreciación
- De Junior Owens en 07-13-22
De: Aaron Franklin, y otros
-
The Food Lab
- Better Home Cooking Through Science
- De: J. Kenji Lopez-Alt
- Narrado por: Mike Chamberlain
- Duración: 21 h y 22 m
- Versión completa
-
General
-
Narración:
-
Historia
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
-
-
Props to the narrator, and amazing book
- De Carla Nowicki en 08-22-20
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
-
General
-
Narración:
-
Historia
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
-
A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
-
General
-
Narración:
-
Historia
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
-
General
-
Narración:
-
Historia
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
-
Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
-
Eat a Peach
- A Memoir
- De: David Chang, Gabe Ulla
- Narrado por: David Chang
- Duración: 9 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
-
-
So many threads coming into a wonderful tapstery.
- De Suzie en 09-12-20
De: David Chang, y otros
-
The Wok
- Recipes and Techniques
- De: J. Kenji Lopez-Alt
- Narrado por: Eric Jason Martin
- Duración: 19 h y 44 m
- Versión completa
-
General
-
Narración:
-
Historia
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.
-
-
Does not work as an audio book
- De Anonymous User en 04-22-22
-
Not That Fancy
- Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots
- De: Reba McEntire
- Narrado por: Reba McEntire, Dolly Parton, Carly Pearce, y otros
- Duración: 6 h y 18 m
- Versión completa
-
General
-
Narración:
-
Historia
The best things in life are really not that fancy. This audiobook featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first book in over two decades, actress and country music legend Reba McEntire takes you behind the scenes and shares the stories, recipes, and Oklahoma-style truths that guide her life.
-
-
The queen didn’t disappoint
- De jojouknow en 10-18-23
De: Reba McEntire
-
Chef's PSA
- How Not to Be the Biggest Idiot in the Kitchen
- De: Andre Natera
- Narrado por: Gabriel Couret
- Duración: 46 m
- Versión completa
-
General
-
Narración:
-
Historia
If you have ever worked in a professional kitchen, are in culinary school, or are thinking about a career as a chef, then you need this audiobook. It will guide you on the behaviors of top chefs and how to conduct yourself in the kitchen. This audiobook is filled with short little lessons—or PSAs—that every cook needs to know to get along successfully in the kitchen. The great thing about this book is that it is a guide for you both early in your career and later when you are developing others. The rules in the book can change from kitchen to kitchen, but most are culinary truisms.
-
-
Solid
- De Amazon Customer en 12-09-22
De: Andre Natera
-
Bourdain
- The Definitive Oral Biography
- De: Laurie Woolever
- Narrado por: Laurie Woolever, Christopher Bourdain, José Andrés, y otros
- Duración: 11 h y 28 m
- Versión completa
-
General
-
Narración:
-
Historia
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.
-
-
After listening to the bio of AB…
- De GwP en 09-30-21
De: Laurie Woolever
-
In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- De: Tom Vitale
- Narrado por: Tom Vitale
- Duración: 8 h y 47 m
- Versión completa
-
General
-
Narración:
-
Historia
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
-
-
Even more than I expected
- De DA1234 en 11-25-21
De: Tom Vitale
-
Franklin Smoke
- Wood. Fire. Food. (A Cookbook)
- De: Aaron Franklin, Jordan Mackay
- Narrado por: Aaron Franklin, Jordan Mackay
- Duración: 6 h y 26 m
- Versión completa
-
General
-
Narración:
-
Historia
Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in Franklin Smoke. Along with award-winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two. This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknight—and that you can (and should!) cook this way for fuller flavors and a deeper engagement with the elements.
-
-
Perfect for the BBQ enthusiast.
- De Amazon Customer en 07-23-23
De: Aaron Franklin, y otros
-
Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- De: Michael Brenner, Pia Sörensen, David Weitz
- Narrado por: Donna Postel
- Duración: 9 h y 12 m
- Versión completa
-
General
-
Narración:
-
Historia
The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
-
-
A good book - with some winning points
- De Chris L. en 07-17-21
De: Michael Brenner, y otros
-
Gluten-Free Diet for Beginners: 99 Delicious, Healthy and Quick Recipes for Everyday Cooking
- 21-Day Meal Plan for Beginners
- De: David Martin
- Narrado por: Brittany St. Arnold
- Duración: 3 h y 11 m
- Versión completa
-
General
-
Narración:
-
Historia
In all actuality, being gluten-free is a lifestyle. It isn’t about being on a diet. So whether you’ve been gluten-free for years or are looking to try this out, this book is loaded with information that can affect every aspect of your life, from health and how you cook and eat to socializing, lessening expenses, and managing various emotional ups and downs. This book will help you make healthy food decisions. This is the reference guide you need to help you with all aspects that concern gluten.
De: David Martin
-
Somebody Feed Phil the Book
- Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
- De: Phil Rosenthal
- Narrado por: Phil Rosenthal
- Duración: 5 h y 40 m
- Versión completa
-
General
-
Narración:
-
Historia
Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book.
-
-
Great insights
- De Becca en 03-26-25
De: Phil Rosenthal
-
The Best Cook in the World
- Tales from My Momma's Southern Table: A Memoir and Cookbook
- De: Rick Bragg
- Narrado por: Rick Bragg
- Duración: 19 h y 17 m
- Versión completa
-
General
-
Narración:
-
Historia
From the beloved, best-selling author of All over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, his mother. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story.
-
-
Delicious Tales
- De Noreen en 05-08-18
De: Rick Bragg
Las personas que vieron esto también vieron...
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
-
General
-
Narración:
-
Historia
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
-
-
EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
-
The Food Lab
- Better Home Cooking Through Science
- De: J. Kenji Lopez-Alt
- Narrado por: Mike Chamberlain
- Duración: 21 h y 22 m
- Versión completa
-
General
-
Narración:
-
Historia
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
-
-
Props to the narrator, and amazing book
- De Carla Nowicki en 08-22-20
-
The Wok
- Recipes and Techniques
- De: J. Kenji Lopez-Alt
- Narrado por: Eric Jason Martin
- Duración: 19 h y 44 m
- Versión completa
-
General
-
Narración:
-
Historia
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.
-
-
Does not work as an audio book
- De Anonymous User en 04-22-22
-
The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- De: Michael Ruhlman
- Narrado por: Jeff Riggenbach
- Duración: 12 h y 14 m
- Versión completa
-
General
-
Narración:
-
Historia
Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
-
-
Interesting subject, terrible presentation.
- De JLouis en 07-22-07
De: Michael Ruhlman
-
The Soul of a Chef
- The Journey Toward Perfection
- De: Michael Ruhlman
- Narrado por: Donald Corren
- Duración: 12 h y 14 m
- Versión completa
-
General
-
Narración:
-
Historia
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
-
-
Good Fun, Even if You Don't Cook!
- De Gillian en 12-02-16
De: Michael Ruhlman
-
Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
- Versión completa
-
General
-
Narración:
-
Historia
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
-
-
the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
-
General
-
Narración:
-
Historia
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
-
-
EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
-
The Food Lab
- Better Home Cooking Through Science
- De: J. Kenji Lopez-Alt
- Narrado por: Mike Chamberlain
- Duración: 21 h y 22 m
- Versión completa
-
General
-
Narración:
-
Historia
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
-
-
Props to the narrator, and amazing book
- De Carla Nowicki en 08-22-20
-
The Wok
- Recipes and Techniques
- De: J. Kenji Lopez-Alt
- Narrado por: Eric Jason Martin
- Duración: 19 h y 44 m
- Versión completa
-
General
-
Narración:
-
Historia
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.
-
-
Does not work as an audio book
- De Anonymous User en 04-22-22
-
The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- De: Michael Ruhlman
- Narrado por: Jeff Riggenbach
- Duración: 12 h y 14 m
- Versión completa
-
General
-
Narración:
-
Historia
Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
-
-
Interesting subject, terrible presentation.
- De JLouis en 07-22-07
De: Michael Ruhlman
-
The Soul of a Chef
- The Journey Toward Perfection
- De: Michael Ruhlman
- Narrado por: Donald Corren
- Duración: 12 h y 14 m
- Versión completa
-
General
-
Narración:
-
Historia
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
-
-
Good Fun, Even if You Don't Cook!
- De Gillian en 12-02-16
De: Michael Ruhlman
-
Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
- Versión completa
-
General
-
Narración:
-
Historia
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
-
-
the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
-
General
-
Narración:
-
Historia
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
Masala Lab
- The Science of Indian Cooking
- De: Krish Ashok
- Narrado por: Ashish Bhandari
- Duración: 7 h y 51 m
- Versión completa
-
General
-
Narración:
-
Historia
Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook.
-
-
Learned a lot!
- De Sharon S. Dorondo en 12-21-22
De: Krish Ashok
-
The Pasta Queen
- A Just Gorgeous Cookbook: 100+ Recipes and Stories
- De: Nadia Caterina Munno, Katie Parla
- Narrado por: Nadia Caterina Munno
- Duración: 9 h y 2 m
- Versión completa
-
General
-
Narración:
-
Historia
In the first-ever cookbook from TikTok star and social media sensation Nadia Caterina Munno—a.k.a. The Pasta Queen—is opening the recipe box from her online trattoria to share the dishes that have made her pasta royalty. In this delectable antipasto platter of over 100 recipes, cooking techniques, and the tales behind Italy’s most famous dishes (some true, some not-so-true), Nadia guides you through the process of creating the perfect pasta, from a bowl of naked noodles to a dish large and complex enough to draw tears from the gods.
-
-
Amazing Cookbook
- De Billy Marroquin en 11-17-22
De: Nadia Caterina Munno, y otros
-
The Best Cook in the World
- Tales from My Momma's Southern Table: A Memoir and Cookbook
- De: Rick Bragg
- Narrado por: Rick Bragg
- Duración: 19 h y 17 m
- Versión completa
-
General
-
Narración:
-
Historia
From the beloved, best-selling author of All over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, his mother. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story.
-
-
Delicious Tales
- De Noreen en 05-08-18
De: Rick Bragg
-
Why I Cook
- De: Tom Colicchio
- Narrado por: Will Damron, Tom Colicchio
- Duración: 7 h y 36 m
- Versión completa
-
General
-
Narración:
-
Historia
Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.
-
-
Good story short on details, padded with recipes
- De S. Mahon en 12-13-24
De: Tom Colicchio
-
Taste
- My Life Through Food
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 6 h y 50 m
- Versión completa
-
General
-
Narración:
-
Historia
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
-
Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci
awesome cookbook
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Love!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Inspiring
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Love Matty, Love that he narrated it
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Not only does it give you some amazing recipes to try out its also great to listen to. I really enjoy Marty’s work, he’s just an all around bad ass!! This book really shines as a cookbook and I’m happy he read it, it really makes for a great cookbook. The PDF is also great and shows you what you need to know, the recipes. It’s worth the one credit, it’s worth two if necessary. Get this cookbook audiobook, and get a hard copy for your coffee table. Support good cooks, doing great work. Thank you Matty!! This was worth every minute.
Best Cookbook Ever Read Aloud, period.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Not relatable to most cooks; Annoying reader
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.