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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
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Finding Freedom
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Publisher's summary
"[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative - with plenty of mouthwatering food descriptions." (AudioFile magazine)
New York Times Best Seller
This program is read by the author.
From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up.
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir - a classic American story - invites listeners to Erin's corner of her beloved Maine to share the real person behind the “girl from Freedom” fairytale, and the not-so-picture-perfect struggles that have taken every ounce of her strength to overcome, and that make Erin’s life triumphant.
In Finding Freedom, Erin opens up to the challenges, stumbles, and victories that have led her to the exact place she was ever meant to be, telling stories of multiple rock-bottoms, of darkness and anxiety, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but in the end ripped away her very sense of self. And of the beautiful son who was her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food - as a source of comfort, a sense of place, as a way of bringing goodness into the world. Erin’s experiences with deep loss and abiding hope, told with both honesty and humor, will resonate with women everywhere who are determined to find their voices, create community, grow stronger and discover their best-selves despite seemingly impossible odds. Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin reveals the passion and courage needed to invent oneself anew, and the poignant, timeless connections between food and generosity, renewal and freedom.
A Macmillan Audio production from Celadon Books
“This is a beautiful memoir of resilience, creativity, and amazing cooking. I was totally inspired and you will be too!” (Ina Garten)
"Erin French is a talented chef, a successful entrepreneur, a beautiful young woman, and a passionate promoter of living the 'good life.' This book chronicles the incredible ups, and relatable downs, of building a life and a business." (Martha Stewart)
"Erin is an overcomer and a risk-taker. She’s the kind of person who, when faced with a setback, pushes forward and makes beauty out of hardship. Her story is full of passion and courage, and when you read this book, you will walk away feeling inspired and encouraged in your own life.” (Joanna Gaines, Co-Founder, Magnolia)
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Caroline serves others with little time to enjoy the sweeter parts of life. Until her old boyfriend returns to town - and she's given a second chance at first love. Life hasn't always been so sweet for Caroline Sweeny. She sacrifices her desires for others - unlike her mother who abandoned their family years ago. But when a friend challenges her to accept an exciting job adventure in Spain, Caroline says "yes" to a new destiny. But before she can pack her bags, Caroline suddenly finds herself the new owner of the run-down Frogmore Cafe - and forced to choose: Her friends or her future?
-
5 out of 5 stars
-
Great Multileveled Christian Story
- By Dr. Elaine L. Wilmore on 01-09-23
By: Rachel Hauck
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall4.5 out of 5 stars 63
-
Performance4.5 out of 5 stars 54
-
Story4.5 out of 5 stars 56
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
5 out of 5 stars
-
Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
-
My Place at the Table
- A Recipe for a Delicious Life in Paris
- By: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
-
Overall4.5 out of 5 stars 34
-
Performance5 out of 5 stars 28
-
Story4.5 out of 5 stars 28
A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
-
4 out of 5 stars
-
Great foodie talk, great palate
- By daily walker on 07-02-21
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A Second Chance
- An Amish Romance
- By: Linda Byler
- Narrated by: Katie Koster
- Length: 11 hrs and 4 mins
- Unabridged
-
Overall4.5 out of 5 stars 94
-
Performance4.5 out of 5 stars 85
-
Story4.5 out of 5 stars 84
For years, Edna Miller has found herself drawn to Emery Hoschtettler with an attraction she can explain no better than she can put a stop to it. Other suitors come and go, but none make her feel the way she feels around Emery - that incredible floating feeling, as if she was walking on air, mixed with a painful desperation to be ever nearer to him. Despite the fact that Emery seldom seems to pay her much attention, she decides it would be unfair to marry anyone else when her heart longs only for him. He hasn’t seriously dated anyone else either.
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5 out of 5 stars
-
Beautiful
- By Amazon Customer on 09-21-23
By: Linda Byler
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
-
Overall4.5 out of 5 stars 50
-
Performance4.5 out of 5 stars 43
-
Story4.5 out of 5 stars 43
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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1 out of 5 stars
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
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Overall4 out of 5 stars 180
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Performance4 out of 5 stars 162
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Story4 out of 5 stars 159
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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4 out of 5 stars
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Simple story
- By Dianna Bogart on 06-09-15
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Sweet Caroline
- Lowcountry, Book 1
- By: Rachel Hauck
- Narrated by: Cici Dee
- Length: 9 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 90
-
Performance4.5 out of 5 stars 85
-
Story4.5 out of 5 stars 84
Caroline serves others with little time to enjoy the sweeter parts of life. Until her old boyfriend returns to town - and she's given a second chance at first love. Life hasn't always been so sweet for Caroline Sweeny. She sacrifices her desires for others - unlike her mother who abandoned their family years ago. But when a friend challenges her to accept an exciting job adventure in Spain, Caroline says "yes" to a new destiny. But before she can pack her bags, Caroline suddenly finds herself the new owner of the run-down Frogmore Cafe - and forced to choose: Her friends or her future?
-
5 out of 5 stars
-
Great Multileveled Christian Story
- By Dr. Elaine L. Wilmore on 01-09-23
By: Rachel Hauck
-
The Body in the Attic
- A Jazzi Zanders Mystery, Book 1
- By: Judi Lynn
- Narrated by: Devon Sorvari
- Length: 8 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 91
-
Performance4.5 out of 5 stars 72
-
Story4.5 out of 5 stars 72
House-flipper Jazzi Zanders and her cousin Jerod have found their latest project. The property, formerly owned by the late Cal Juniper, is filled with debris that must be cleared before the real renovation begins. But a trip to the attic reveals something more disturbing than forgotten garbage - a skeleton wearing a locket and rings that Jazzi recognizes. Tests confirm that the bones belong to Jazzi’s aunt Lynda, who everyone assumed moved to New York years ago after breaking up with Cal. Soon enough, the whole family is involved, sifting through memories and rumors....
-
5 out of 5 stars
-
Entertaining
- By Beatrice on 07-04-19
By: Judi Lynn
-
The Story of Arthur Truluv
- A Novel
- By: Elizabeth Berg
- Narrated by: Elizabeth Berg
- Length: 6 hrs and 53 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,339
-
Performance4 out of 5 stars 1,167
-
Story4.5 out of 5 stars 1,161
Three people find their way back from loss and loneliness to a different kind of belonging in this deeply moving novel. Arthur, an old widower struggling to overcome his grief, meets Maddy, a troubled teenage girl who avoids school by hiding out where Arthur goes every day for lunch. The two strike up a friendship that draws them out of isolation.
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3 out of 5 stars
-
Sickly Sweet
- By Amazon Customer on 01-19-18
By: Elizabeth Berg
-
The Seekers
- The Amish Cooking Class, Book 1
- By: Wanda E. Brunstetter
- Narrated by: Rebecca Gallagher
- Length: 11 hrs and 28 mins
- Unabridged
-
Overall4.5 out of 5 stars 150
-
Performance4.5 out of 5 stars 128
-
Story4.5 out of 5 stars 127
Married for eight years, with no children to help fill her days, Heidi Troyer cooks up the idea of teaching classes in the art of Amish cuisine in her home in Holmes County, Ohio. But it is a recipe for drama when five very different men and women answer the advertisement.
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4 out of 5 stars
-
Multi-characters story
- By J. on 04-21-18
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A Taste of Sage
- A Novel
- By: Yaffa S. Santos
- Narrated by: Inés del Castillo, Jonathan Todd Ross
- Length: 7 hrs and 40 mins
- Unabridged
-
Overall4 out of 5 stars 43
-
Performance4.5 out of 5 stars 41
-
Story4 out of 5 stars 40
Lumi Santana is a chef with the gift of synesthesia - she can perceive a person’s emotions just by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she decides to take a chance and puts her heart and savings into opening a fusion restaurant in Inwood, Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines that have been a source of culinary inspiration to her.
-
5 out of 5 stars
-
Great summer read!
- By David S on 05-21-20
By: Yaffa S. Santos
-
Meet Your Baker
- By: Ellie Alexander
- Narrated by: Dina Pearlman
- Length: 8 hrs and 10 mins
- Unabridged
-
Overall4.5 out of 5 stars 258
-
Performance4.5 out of 5 stars 225
-
Story4.5 out of 5 stars 224
After graduating from culinary school, Juliet Capshaw returns to her quaint hometown of Ashland, Oregon, to heal a broken heart and help her mom at the family bakery. The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte's customers turns up dead, there's much ado about murder.
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4 out of 5 stars
-
Fun Culinary Cozy
- By Bookishly on 04-18-18
By: Ellie Alexander
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
-
Overall4.5 out of 5 stars 48
-
Performance4.5 out of 5 stars 36
-
Story5 out of 5 stars 36
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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4 out of 5 stars
-
Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
-
Summer at Willow Lake
- The Lakeshore Chronicles, Book 1
- By: Susan Wiggs
- Narrated by: Joyce Bean
- Length: 12 hrs and 49 mins
- Unabridged
-
Overall4.5 out of 5 stars 300
-
Performance4.5 out of 5 stars 279
-
Story4.5 out of 5 stars 276
Real estate expert Olivia Bellamy reluctantly trades a trendy Manhattan summer for her family's old resort camp in the Catskills, where her primary task will be renovating the bungalow colony for her grandparents, who want one last summer together filled with fun, friends and family. A posh resort in its heyday, the camp is now in disarray and Olivia is forced to hire contractor Connor Davis - a still-smoldering flame from her own summers at camp.
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3 out of 5 stars
-
Finding Love at Summer Camp
- By Pamela Dale Foster on 02-13-15
By: Susan Wiggs
-
The Bitter and Sweet of Cherry Season
- By: Molly Fader
- Narrated by: Nancy Peterson
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall4.5 out of 5 stars 276
-
Performance4.5 out of 5 stars 240
-
Story4.5 out of 5 stars 238
Everything Hope knows about the Orchard House is from the stories of her late mother. So when she arrives at the northern Michigan family estate late one night with a terrible secret and her 10-year-old daughter in tow, she’s not sure if she’ll be welcomed or turned away with a shotgun by the aunt she has never met.
-
4 out of 5 stars
-
Really Enjoyed It
- By Kathryn @theBookDate on 03-30-21
By: Molly Fader
-
Miss Cecily's Recipes for Exceptional Ladies
- A Novel
- By: Vicky Zimmerman
- Narrated by: Beth Chalmers
- Length: 11 hrs and 4 mins
- Unabridged
-
Overall4.5 out of 5 stars 82
-
Performance4.5 out of 5 stars 68
-
Story4.5 out of 5 stars 69
When her life falls apart on the eve of her 40th birthday, Kate Parker finds herself volunteering at the Lauderdale House for Exceptional Ladies. There she meets 97-year-old Cecily Finn. Cecily's tongue is as sharp as her mind, but she's fed up with pretty much everything. Having no patience with Kate's choices, Cecily prescribes her a self-help book with a difference.
-
4 out of 5 stars
-
Book for foodies
- By RueRue on 02-20-23
By: Vicky Zimmerman
-
Plantation Shudders
- A Cajun Country Mystery, Book 1
- By: Ellen Byron
- Narrated by: Meredith Mitchell
- Length: 7 hrs and 29 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,431
-
Performance4.5 out of 5 stars 2,206
-
Story4.5 out of 5 stars 2,194
It's the end of the summer and prodigal daughter Maggie Crozat has returned home to her family's plantation-turned-bed-and-breakfast in Louisiana. The Crozats have an inn full of guests for the local food festival. But when the elderly couple keels over dead within minutes of each other - one from very unnatural causes - Maggie and her family suddenly become suspects in a murder.
-
1 out of 5 stars
-
Unimpressed.
- By shannon on 10-04-16
By: Ellen Byron
-
Isle of Palms
- A Lowcountry Tale, Book 3
- By: Dorothea Benton Frank
- Narrated by: Robin Miles
- Length: 18 hrs and 4 mins
- Unabridged
-
Overall4.5 out of 5 stars 965
-
Performance4.5 out of 5 stars 882
-
Story4.5 out of 5 stars 876
Dorothea Benton Frank is a treasure of American letters with numerous New York Times best-sellers to her credit and a portfolio full of critical acclaim. “Mixing high drama and high jinks” ( Booklist), her third Lowcountry novel follows the fortunes of the dysfunctional Abbot family. Looking to set her life aright, Anna Lutz Abbot returns to her South Carolina lowcountry hometown. And as she attempts to right past wrongs, Anna receives help and support from a quirky cast of lovable locals sure to endear themselves to listeners.
-
5 out of 5 stars
-
A feel good story
- By Sheryl on 02-04-13
-
Life Ceremony
- Stories
- By: Sayaka Murata
- Narrated by: Emily Woo Zeller, Jeena Yi, Nancy Wu, and others
- Length: 5 hrs and 55 mins
- Unabridged
-
Overall4.5 out of 5 stars 79
-
Performance4.5 out of 5 stars 70
-
Story4.5 out of 5 stars 70
With Life Ceremony, the incomparable Sayaka Murata is back with her first collection of short stories ever to be translated into English. In Japan, Murata is particularly admired for her short stories, which are sometimes sweet, sometimes shocking, and always imbued with an otherworldly imagination and uncanniness.
-
5 out of 5 stars
-
Convenience Store woman continues to engage the reader
- By Thomas on 06-25-24
By: Sayaka Murata
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Cringe-y at times, but entertaining
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When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about.
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4 out of 5 stars
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Love Ruth Reichl’s work
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Taste
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Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
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Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
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In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."
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In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space - human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients.
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Good message, but take with a grain of salt
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- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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Overall4.5 out of 5 stars 11,256
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Performance5 out of 5 stars 9,465
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Story4.5 out of 5 stars 9,404
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
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4 out of 5 stars
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Surprisingly tender.
- By Sparkly on 10-09-12
By: Anthony Bourdain
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Heirloom Rooms
- Soulful Stories of Home
- By: Erin Napier
- Narrated by: Erin Napier
- Length: 1 hr and 59 mins
- Unabridged
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Overall5 out of 5 stars 21
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Performance5 out of 5 stars 20
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Story5 out of 5 stars 20
Our homes are more than an assemblage of bricks and glass, wood and nails. They are the keepers of our childhood memories, our milestones, and heartaches. They evolve as we do. As a family grows and eventually retracts, a home can change hands and begin again. We are the chapters in the book of a house. From Erin Napier, coauthor with her husband, Ben, of their memoir Make Something Good Today, comes a collection of essays walking us through every room in her home, telling the story of a family’s life, of the days that made their home the place she longs for when she’s away.
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5 out of 5 stars
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Beautiful Candid Shot of “Home”
- By ShopR on 04-12-24
By: Erin Napier
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Finding Freedom
- Harry and Meghan and the Making of a Modern Royal Family
- By: Carolyn Durand, Omid Scobie
- Narrated by: Omid Scobie
- Length: 11 hrs and 29 mins
- Unabridged
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Overall4 out of 5 stars 1,797
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Performance4.5 out of 5 stars 1,539
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Story4 out of 5 stars 1,532
When news of the budding romance between a beloved English prince and an American actress broke, it captured the world’s attention and sparked an international media frenzy. But while the Duke and Duchess of Sussex have continued to make headlines—from their engagement, wedding, and birth of their son Archie to their unprecedented decision to step back from their royal lives—few know the true story of Harry and Meghan. For the very first time, Finding Freedom goes beyond the headlines to reveal unknown details of Harry and Meghan’s life together.
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1 out of 5 stars
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Take it with a grain of salt
- By My Fake Name on 08-12-20
By: Carolyn Durand, and others
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Overall4.5 out of 5 stars 1,524
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Performance4.5 out of 5 stars 1,206
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Story4.5 out of 5 stars 1,208
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
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4 out of 5 stars
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A Little Prickly--But Yummy
- By Mel on 03-11-12
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The Best Cook in the World
- Tales from My Momma's Southern Table: A Memoir and Cookbook
- By: Rick Bragg
- Narrated by: Rick Bragg
- Length: 19 hrs and 17 mins
- Unabridged
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Overall5 out of 5 stars 480
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Performance5 out of 5 stars 418
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Story5 out of 5 stars 416
From the beloved, best-selling author of All over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, his mother. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story.
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5 out of 5 stars
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Delicious Tales
- By Noreen on 05-08-18
By: Rick Bragg
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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Overall4.5 out of 5 stars 1,065
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Performance4.5 out of 5 stars 987
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Story4.5 out of 5 stars 982
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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5 out of 5 stars
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Accurately crass and heart felt
- By Amazon Customer on 01-10-23
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Tender at the Bone
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 6 hrs
- Abridged
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Overall4.5 out of 5 stars 467
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Performance4.5 out of 5 stars 313
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Story4.5 out of 5 stars 309
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
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5 out of 5 stars
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Too bad it was abridged
- By Susan Phifer on 01-18-18
By: Ruth Reichl
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- By: Tembi Locke
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Unabridged
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Overall4.5 out of 5 stars 5,222
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Performance5 out of 5 stars 4,689
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Story4.5 out of 5 stars 4,679
A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour.
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5 out of 5 stars
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Loved it.
- By Michael on 05-11-19
By: Tembi Locke
What listeners say about Finding Freedom
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Jim L.
- 06-22-21
Haunting, compelling, inspiring and heartfelt!
Erin French reaches through and touches the heart of the reader with her deep and vivid descriptions of both her defining experiences, and the food through which she both receives love and shares it. I feel as though I have sat at her table and taking in the flavors, scents, sounds, beauty and fellowship of other beautiful humans. She writes like she most surely cooks… with love. Some books change you. I am deeply touched.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Patti L. Fielding
- 09-21-21
Don't read on an empty stomach!!
really great story of life, of struggles, of lessons, of rising up, of endurance, of passions, of love, of victory... highly recommend (and on a lighter note, make sure you aren't hungry when you sit to take this in)...... we may have gained some weight just listening to this audio.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- sam
- 05-24-21
Wow!
I thoroughly enjoyed everything about this book. Erin is the perfect narrator, and her descriptive text made for a wonderful listen for anyone who enjoys food in a deeper context, and stories of a personal journey- you will love this!
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Amazon Customer
- 04-14-21
Finding Freedom
I’m writing this review before even finishing the story. It’s been a long time since I’ve had the pleasure to read/listen to something this good. It’s so good I’m honestly going to re listen before I finish. Erin did an amazing job reading that I felt I was in the fields smelling the wild flowers or in her kitchen, smelling the food. Highly recommend!!!
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Sarah
- 05-13-21
Painful, but beautiful
Painfully beautiful, but ultimately triumphant story. Great way to learn resilience, gratitude and a lot about Maine too. Totally enjoyed this audio book!
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Amazon Customer
- 07-02-21
Just GOOD
Such a beautiful read. I can’t wait to see Erin cooking me a home cooked meal filled with love. ❤️
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Kim Brandimore
- 06-05-22
I did not want this story to end.
I caught The Lost Kitchen on Amazon while scrolling one night. I had seen an article on Erin in my BonApetit magazine months ago. Loved the docu series from beginning to end. Her story is full of love, bravery, resilience and hope! Sharing her life in Finding Freedom will give anyone the courage to persevere and choose to be a survivor. Erin is such a beautiful writer. I listened to her book on Audible and I was captivated from beginning to end. I was sad to be done. Like really sad. I never give a review. This book……It is a MUST listen. Freedom, Maine and dinner at The Lost Kitchen is now at the top of my bucket list! Thank you, Erin, for sharing with such transparency! You’re a talented chef and writer, and you truly touched my heart.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- LAH
- 05-05-22
Exquisite
This book is touching, heartbreaking, thrilling, and inspiring. Erin opens her heart to the reader in such a vulnerable way, you feel her emotions so deeply it’s as if you are there with her. Her descriptions of dishes she lovingly crafts and serves leave you feeling as if you actually dined with her. What an exquisite work of art she has crafted in telling her story. What a beautiful gift she has shared. I’m so thankful I partook of it.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- K Williams
- 05-05-22
Amazing story of courage and recovery
What an amazing story, person, and history. How inspiring it has been continue the good work Chef.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- A.M. Jennings
- 05-22-22
Inspiring
If you're a fan of The Lost Kitchen or Erin French then you will love this book. It's well written, read by Erin, and truly inspiring.
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