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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
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Finding Freedom
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Publisher's summary
"[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative - with plenty of mouthwatering food descriptions." (AudioFile magazine)
New York Times Best Seller
This program is read by the author.
From Erin French, owner of the critically acclaimed The Lost Kitchen, a TIME world dining destination, a life-affirming memoir about survival, renewal, and finding a community to lift her up.
Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This singular memoir - a classic American story - invites listeners to Erin's corner of her beloved Maine to share the real person behind the “girl from Freedom” fairytale, and the not-so-picture-perfect struggles that have taken every ounce of her strength to overcome, and that make Erin’s life triumphant.
In Finding Freedom, Erin opens up to the challenges, stumbles, and victories that have led her to the exact place she was ever meant to be, telling stories of multiple rock-bottoms, of darkness and anxiety, of survival as a jobless single mother, of pills that promised release but delivered addiction, of a man who seemed to offer salvation but in the end ripped away her very sense of self. And of the beautiful son who was her guiding light as she slowly rebuilt her personal and culinary life around the solace she found in food - as a source of comfort, a sense of place, as a way of bringing goodness into the world. Erin’s experiences with deep loss and abiding hope, told with both honesty and humor, will resonate with women everywhere who are determined to find their voices, create community, grow stronger and discover their best-selves despite seemingly impossible odds. Set against the backdrop of rural Maine and its lushly intense, bountiful seasons, Erin reveals the passion and courage needed to invent oneself anew, and the poignant, timeless connections between food and generosity, renewal and freedom.
A Macmillan Audio production from Celadon Books
“This is a beautiful memoir of resilience, creativity, and amazing cooking. I was totally inspired and you will be too!” (Ina Garten)
"Erin French is a talented chef, a successful entrepreneur, a beautiful young woman, and a passionate promoter of living the 'good life.' This book chronicles the incredible ups, and relatable downs, of building a life and a business." (Martha Stewart)
"Erin is an overcomer and a risk-taker. She’s the kind of person who, when faced with a setback, pushes forward and makes beauty out of hardship. Her story is full of passion and courage, and when you read this book, you will walk away feeling inspired and encouraged in your own life.” (Joanna Gaines, Co-Founder, Magnolia)
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Caroline serves others with little time to enjoy the sweeter parts of life. Until her old boyfriend returns to town - and she's given a second chance at first love. Life hasn't always been so sweet for Caroline Sweeny. She sacrifices her desires for others - unlike her mother who abandoned their family years ago. But when a friend challenges her to accept an exciting job adventure in Spain, Caroline says "yes" to a new destiny. But before she can pack her bags, Caroline suddenly finds herself the new owner of the run-down Frogmore Cafe - and forced to choose: Her friends or her future?
-
5 out of 5 stars
-
Great Multileveled Christian Story
- By Dr. Elaine L. Wilmore on 01-09-23
By: Rachel Hauck
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall4.5 out of 5 stars 63
-
Performance4.5 out of 5 stars 54
-
Story4.5 out of 5 stars 56
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
5 out of 5 stars
-
Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
-
My Place at the Table
- A Recipe for a Delicious Life in Paris
- By: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
-
Overall4.5 out of 5 stars 34
-
Performance5 out of 5 stars 28
-
Story4.5 out of 5 stars 28
A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
-
4 out of 5 stars
-
Great foodie talk, great palate
- By daily walker on 07-02-21
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A Second Chance
- An Amish Romance
- By: Linda Byler
- Narrated by: Katie Koster
- Length: 11 hrs and 4 mins
- Unabridged
-
Overall4.5 out of 5 stars 94
-
Performance4.5 out of 5 stars 85
-
Story4.5 out of 5 stars 84
For years, Edna Miller has found herself drawn to Emery Hoschtettler with an attraction she can explain no better than she can put a stop to it. Other suitors come and go, but none make her feel the way she feels around Emery - that incredible floating feeling, as if she was walking on air, mixed with a painful desperation to be ever nearer to him. Despite the fact that Emery seldom seems to pay her much attention, she decides it would be unfair to marry anyone else when her heart longs only for him. He hasn’t seriously dated anyone else either.
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5 out of 5 stars
-
Beautiful
- By Amazon Customer on 09-21-23
By: Linda Byler
-
Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
-
Overall4.5 out of 5 stars 52
-
Performance4.5 out of 5 stars 45
-
Story4.5 out of 5 stars 45
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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1 out of 5 stars
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
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Overall4 out of 5 stars 184
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Performance4 out of 5 stars 166
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Story4 out of 5 stars 163
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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4 out of 5 stars
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Simple story
- By Dianna Bogart on 06-09-15
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Sweet Caroline
- Lowcountry, Book 1
- By: Rachel Hauck
- Narrated by: Cici Dee
- Length: 9 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 103
-
Performance4.5 out of 5 stars 98
-
Story4.5 out of 5 stars 97
Caroline serves others with little time to enjoy the sweeter parts of life. Until her old boyfriend returns to town - and she's given a second chance at first love. Life hasn't always been so sweet for Caroline Sweeny. She sacrifices her desires for others - unlike her mother who abandoned their family years ago. But when a friend challenges her to accept an exciting job adventure in Spain, Caroline says "yes" to a new destiny. But before she can pack her bags, Caroline suddenly finds herself the new owner of the run-down Frogmore Cafe - and forced to choose: Her friends or her future?
-
5 out of 5 stars
-
Great Multileveled Christian Story
- By Dr. Elaine L. Wilmore on 01-09-23
By: Rachel Hauck
-
The Body in the Attic
- A Jazzi Zanders Mystery, Book 1
- By: Judi Lynn
- Narrated by: Devon Sorvari
- Length: 8 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 91
-
Performance4.5 out of 5 stars 72
-
Story4.5 out of 5 stars 72
House-flipper Jazzi Zanders and her cousin Jerod have found their latest project. The property, formerly owned by the late Cal Juniper, is filled with debris that must be cleared before the real renovation begins. But a trip to the attic reveals something more disturbing than forgotten garbage - a skeleton wearing a locket and rings that Jazzi recognizes. Tests confirm that the bones belong to Jazzi’s aunt Lynda, who everyone assumed moved to New York years ago after breaking up with Cal. Soon enough, the whole family is involved, sifting through memories and rumors....
-
5 out of 5 stars
-
Entertaining
- By Beatrice on 07-04-19
By: Judi Lynn
-
The Story of Arthur Truluv
- A Novel
- By: Elizabeth Berg
- Narrated by: Elizabeth Berg
- Length: 6 hrs and 53 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,373
-
Performance4 out of 5 stars 1,200
-
Story4.5 out of 5 stars 1,194
Three people find their way back from loss and loneliness to a different kind of belonging in this deeply moving novel. Arthur, an old widower struggling to overcome his grief, meets Maddy, a troubled teenage girl who avoids school by hiding out where Arthur goes every day for lunch. The two strike up a friendship that draws them out of isolation.
-
3 out of 5 stars
-
Sickly Sweet
- By Amazon Customer on 01-19-18
By: Elizabeth Berg
-
The Seekers
- The Amish Cooking Class, Book 1
- By: Wanda E. Brunstetter
- Narrated by: Rebecca Gallagher
- Length: 11 hrs and 28 mins
- Unabridged
-
Overall4.5 out of 5 stars 150
-
Performance4.5 out of 5 stars 128
-
Story4.5 out of 5 stars 127
Married for eight years, with no children to help fill her days, Heidi Troyer cooks up the idea of teaching classes in the art of Amish cuisine in her home in Holmes County, Ohio. But it is a recipe for drama when five very different men and women answer the advertisement.
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4 out of 5 stars
-
Multi-characters story
- By J. on 04-21-18
-
A Taste of Sage
- A Novel
- By: Yaffa S. Santos
- Narrated by: Inés del Castillo, Jonathan Todd Ross
- Length: 7 hrs and 40 mins
- Unabridged
-
Overall4 out of 5 stars 43
-
Performance4.5 out of 5 stars 41
-
Story4 out of 5 stars 40
Lumi Santana is a chef with the gift of synesthesia - she can perceive a person’s emotions just by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she decides to take a chance and puts her heart and savings into opening a fusion restaurant in Inwood, Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines that have been a source of culinary inspiration to her.
-
5 out of 5 stars
-
Great summer read!
- By David S on 05-21-20
By: Yaffa S. Santos
-
Meet Your Baker
- By: Ellie Alexander
- Narrated by: Dina Pearlman
- Length: 8 hrs and 10 mins
- Unabridged
-
Overall4.5 out of 5 stars 273
-
Performance4.5 out of 5 stars 238
-
Story4.5 out of 5 stars 237
After graduating from culinary school, Juliet Capshaw returns to her quaint hometown of Ashland, Oregon, to heal a broken heart and help her mom at the family bakery. The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte's customers turns up dead, there's much ado about murder.
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4 out of 5 stars
-
Fun Culinary Cozy
- By Bookishly on 04-18-18
By: Ellie Alexander
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
-
Overall4.5 out of 5 stars 57
-
Performance4.5 out of 5 stars 45
-
Story5 out of 5 stars 45
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
4 out of 5 stars
-
Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
-
Summer at Willow Lake
- The Lakeshore Chronicles, Book 1
- By: Susan Wiggs
- Narrated by: Joyce Bean
- Length: 12 hrs and 49 mins
- Unabridged
-
Overall4.5 out of 5 stars 304
-
Performance4.5 out of 5 stars 283
-
Story4.5 out of 5 stars 280
Real estate expert Olivia Bellamy reluctantly trades a trendy Manhattan summer for her family's old resort camp in the Catskills, where her primary task will be renovating the bungalow colony for her grandparents, who want one last summer together filled with fun, friends and family. A posh resort in its heyday, the camp is now in disarray and Olivia is forced to hire contractor Connor Davis - a still-smoldering flame from her own summers at camp.
-
3 out of 5 stars
-
Finding Love at Summer Camp
- By Pamela Dale Foster on 02-13-15
By: Susan Wiggs
-
The Bitter and Sweet of Cherry Season
- By: Molly Fader
- Narrated by: Nancy Peterson
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall4.5 out of 5 stars 283
-
Performance4.5 out of 5 stars 247
-
Story4.5 out of 5 stars 245
Everything Hope knows about the Orchard House is from the stories of her late mother. So when she arrives at the northern Michigan family estate late one night with a terrible secret and her 10-year-old daughter in tow, she’s not sure if she’ll be welcomed or turned away with a shotgun by the aunt she has never met.
-
4 out of 5 stars
-
Really Enjoyed It
- By Kathryn @theBookDate on 03-30-21
By: Molly Fader
-
Miss Cecily's Recipes for Exceptional Ladies
- A Novel
- By: Vicky Zimmerman
- Narrated by: Beth Chalmers
- Length: 11 hrs and 4 mins
- Unabridged
-
Overall4.5 out of 5 stars 84
-
Performance4.5 out of 5 stars 70
-
Story4.5 out of 5 stars 71
When her life falls apart on the eve of her 40th birthday, Kate Parker finds herself volunteering at the Lauderdale House for Exceptional Ladies. There she meets 97-year-old Cecily Finn. Cecily's tongue is as sharp as her mind, but she's fed up with pretty much everything. Having no patience with Kate's choices, Cecily prescribes her a self-help book with a difference.
-
4 out of 5 stars
-
Book for foodies
- By RueRue on 02-20-23
By: Vicky Zimmerman
-
Plantation Shudders
- A Cajun Country Mystery, Book 1
- By: Ellen Byron
- Narrated by: Meredith Mitchell
- Length: 7 hrs and 29 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,457
-
Performance4.5 out of 5 stars 2,230
-
Story4.5 out of 5 stars 2,218
It's the end of the summer and prodigal daughter Maggie Crozat has returned home to her family's plantation-turned-bed-and-breakfast in Louisiana. The Crozats have an inn full of guests for the local food festival. But when the elderly couple keels over dead within minutes of each other - one from very unnatural causes - Maggie and her family suddenly become suspects in a murder.
-
1 out of 5 stars
-
Unimpressed.
- By shannon on 10-04-16
By: Ellen Byron
-
Isle of Palms
- A Lowcountry Tale, Book 3
- By: Dorothea Benton Frank
- Narrated by: Robin Miles
- Length: 18 hrs and 4 mins
- Unabridged
-
Overall4.5 out of 5 stars 998
-
Performance4.5 out of 5 stars 914
-
Story4.5 out of 5 stars 908
Dorothea Benton Frank is a treasure of American letters with numerous New York Times best-sellers to her credit and a portfolio full of critical acclaim. “Mixing high drama and high jinks” ( Booklist), her third Lowcountry novel follows the fortunes of the dysfunctional Abbot family. Looking to set her life aright, Anna Lutz Abbot returns to her South Carolina lowcountry hometown. And as she attempts to right past wrongs, Anna receives help and support from a quirky cast of lovable locals sure to endear themselves to listeners.
-
5 out of 5 stars
-
A feel good story
- By Sheryl on 02-04-13
-
Life Ceremony
- Stories
- By: Sayaka Murata
- Narrated by: Emily Woo Zeller, Jeena Yi, Nancy Wu, and others
- Length: 5 hrs and 55 mins
- Unabridged
-
Overall4.5 out of 5 stars 90
-
Performance4.5 out of 5 stars 78
-
Story4.5 out of 5 stars 78
With Life Ceremony, the incomparable Sayaka Murata is back with her first collection of short stories ever to be translated into English. In Japan, Murata is particularly admired for her short stories, which are sometimes sweet, sometimes shocking, and always imbued with an otherworldly imagination and uncanniness.
-
2 out of 5 stars
-
Interesting concept but boring story
- By Roberta Marques on 09-06-24
By: Sayaka Murata
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When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.
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Performance5 out of 5 stars 3,907
-
Story5 out of 5 stars 3,871
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
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5 out of 5 stars
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Should include a pdf of recipes
- By Jen Griffin on 10-23-21
By: Stanley Tucci
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Be Ready When the Luck Happens
- A Memoir
- By: Ina Garten
- Narrated by: Ina Garten
- Length: 8 hrs and 47 mins
- Unabridged
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Overall5 out of 5 stars 1,474
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Performance5 out of 5 stars 1,426
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Story5 out of 5 stars 1,426
In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table. Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail.
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5 out of 5 stars
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I love that Ina narrated it.
- By Tricia on 10-06-24
By: Ina Garten
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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Overall5 out of 5 stars 1,400
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Performance5 out of 5 stars 1,220
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Story4.5 out of 5 stars 1,217
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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5 out of 5 stars
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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Dirt
- Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
- By: Bill Buford
- Narrated by: Bill Buford
- Length: 16 hrs and 51 mins
- Unabridged
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Overall4.5 out of 5 stars 520
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Performance4.5 out of 5 stars 441
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Story4.5 out of 5 stars 436
What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.
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3 out of 5 stars
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Non non non!
- By Amazon Customer on 07-19-20
By: Bill Buford
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32 Yolks
- From My Mother's Table to Working the Line
- By: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
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Overall4.5 out of 5 stars 1,016
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Performance4.5 out of 5 stars 884
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Story4.5 out of 5 stars 877
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
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5 out of 5 stars
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Every aspiring cook needs to read this
- By PatrickV on 07-01-16
By: Eric Ripert, and others
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
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Overall4.5 out of 5 stars 797
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Performance4.5 out of 5 stars 531
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Story4.5 out of 5 stars 532
From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
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3 out of 5 stars
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just okay
- By sjames on 10-14-06
By: Bill Buford
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Women in Sunlight
- A Novel
- By: Frances Mayes
- Narrated by: Kimberly Farr
- Length: 16 hrs and 53 mins
- Unabridged
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Overall4 out of 5 stars 490
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Performance4.5 out of 5 stars 423
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Story4 out of 5 stars 421
Kit Raine, an American writer living in Tuscany, is working on a biography of her close friend, a complex woman who continues to cast a shadow on Kit’s own life. Her work is waylaid by the arrival of three women - Julia, Camille, and Susan - all of whom have launched a recent and spontaneous friendship that will uproot them completely and redirect their lives. Susan, the most adventurous of the three, has enticed them to subvert expectations of staid retirement by taking a lease on a big, beautiful house in Tuscany.
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5 out of 5 stars
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Enchanting
- By Jan Harris on 04-14-18
By: Frances Mayes
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Notes from a Young Black Chef
- A Memoir
- By: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
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Overall4.5 out of 5 stars 1,148
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Performance5 out of 5 stars 1,020
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Story4.5 out of 5 stars 1,016
By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t “Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age.
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5 out of 5 stars
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DC should be proud to have Chef Kwame
- By Jesse Wetzel on 04-26-19
By: Kwame Onwuachi, and others
What listeners say about Finding Freedom
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Jim L.
- 06-22-21
Haunting, compelling, inspiring and heartfelt!
Erin French reaches through and touches the heart of the reader with her deep and vivid descriptions of both her defining experiences, and the food through which she both receives love and shares it. I feel as though I have sat at her table and taking in the flavors, scents, sounds, beauty and fellowship of other beautiful humans. She writes like she most surely cooks… with love. Some books change you. I am deeply touched.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Patti L. Fielding
- 09-21-21
Don't read on an empty stomach!!
really great story of life, of struggles, of lessons, of rising up, of endurance, of passions, of love, of victory... highly recommend (and on a lighter note, make sure you aren't hungry when you sit to take this in)...... we may have gained some weight just listening to this audio.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- sam
- 05-24-21
Wow!
I thoroughly enjoyed everything about this book. Erin is the perfect narrator, and her descriptive text made for a wonderful listen for anyone who enjoys food in a deeper context, and stories of a personal journey- you will love this!
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Amazon Customer
- 04-14-21
Finding Freedom
I’m writing this review before even finishing the story. It’s been a long time since I’ve had the pleasure to read/listen to something this good. It’s so good I’m honestly going to re listen before I finish. Erin did an amazing job reading that I felt I was in the fields smelling the wild flowers or in her kitchen, smelling the food. Highly recommend!!!
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Sarah
- 05-13-21
Painful, but beautiful
Painfully beautiful, but ultimately triumphant story. Great way to learn resilience, gratitude and a lot about Maine too. Totally enjoyed this audio book!
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Amazon Customer
- 07-02-21
Just GOOD
Such a beautiful read. I can’t wait to see Erin cooking me a home cooked meal filled with love. ❤️
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Kim Brandimore
- 06-05-22
I did not want this story to end.
I caught The Lost Kitchen on Amazon while scrolling one night. I had seen an article on Erin in my BonApetit magazine months ago. Loved the docu series from beginning to end. Her story is full of love, bravery, resilience and hope! Sharing her life in Finding Freedom will give anyone the courage to persevere and choose to be a survivor. Erin is such a beautiful writer. I listened to her book on Audible and I was captivated from beginning to end. I was sad to be done. Like really sad. I never give a review. This book……It is a MUST listen. Freedom, Maine and dinner at The Lost Kitchen is now at the top of my bucket list! Thank you, Erin, for sharing with such transparency! You’re a talented chef and writer, and you truly touched my heart.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- LAH
- 05-05-22
Exquisite
This book is touching, heartbreaking, thrilling, and inspiring. Erin opens her heart to the reader in such a vulnerable way, you feel her emotions so deeply it’s as if you are there with her. Her descriptions of dishes she lovingly crafts and serves leave you feeling as if you actually dined with her. What an exquisite work of art she has crafted in telling her story. What a beautiful gift she has shared. I’m so thankful I partook of it.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- K Williams
- 05-05-22
Amazing story of courage and recovery
What an amazing story, person, and history. How inspiring it has been continue the good work Chef.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- A.M. Jennings
- 05-22-22
Inspiring
If you're a fan of The Lost Kitchen or Erin French then you will love this book. It's well written, read by Erin, and truly inspiring.
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