J. Kenji López-Alt
AUTHOR

J. Kenji López-Alt

Education & Learning | Home & Garden
Tap the gear icon above to manage new release emails.
All three of Kenji’s books, FOOD LAB, THE WOK, and EVERY NIGHT IS PIZZA NIGHT, have been New York Times bestsellers.  He writes a monthly column for the New York Times and has over a million followers on his You Tube channel.  He also has a podcast with Deb Perelman of The Smitten Kitchen called The Recipe with Kenji and Deb.  His first book, FOOD LAB: BETTER HOME COOKING THROUGH SCIENCE, won the James Beard Award for General Cooking, was named Book of the Year by the International Association of Culinary Professionals, and has sold over a million copies.  He lives in Seattle.
Read more Read less
You're getting a free audiobook


You're getting a free audiobook.

$14.95 per month after 30 days. Cancel anytime.
Try for $0.00

Best Sellers

Product List
  • The Wok Audiobook By J. Kenji Lopez-Alt cover art

    Regular price: $30.09 or 1 credit

    Sale price: $30.09 or 1 credit

    Included in Plus membership
    Try for $0.00
  • The Food Lab Audiobook By J. Kenji Lopez-Alt cover art

    Regular price: $42.99 or 1 credit

    Sale price: $42.99 or 1 credit

    Try for $0.00

Are you an author?

Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.
Visit Amazon Author Central