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You're getting a free audiobook.
We Are What We Eat
Featured Article: Hungry for Inspiration? Here Are the Best Listens for Foodies
Food offers more than just sustenance: it’s a way to connect with others, to fine-tune a skillset, and to savor some of life’s simplest pleasures. Sharing a meal that you’ve put your heart into or gathering around a communal table offers a unique sense of warmth and togetherness that just can’t be replicated anywhere else. Whether you're looking for cooking inspiration or memoirs from your favorite chefs, these audiobooks are sure to satisfy.
Best Sellers
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40 Years of Chez Panisse: The Power of Gathering
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Abridged
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Overall4 out of 5 stars 50
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Performance4 out of 5 stars 47
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Story4 out of 5 stars 46
Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways....
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3 out of 5 stars
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Tasty. Sort of.
- By Aaron Elliott on 06-15-13
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40 Years of Chez Panisse: The Power of Gathering
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Release date: 12-14-12
- Language: English
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Sale price: $19.95 or 1 credit
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Always Home: A Daughter's Recipes & Stories
- Foreword by Alice Waters
- By: Fanny Singer, Alice Waters
- Narrated by: Fanny Singer, Alice Waters
- Length: 8 hrs and 41 mins
- Unabridged
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Overall4.5 out of 5 stars 62
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Performance4.5 out of 5 stars 51
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Story4.5 out of 5 stars 51
In this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts....
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3 out of 5 stars
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bad reader
- By mtparis on 06-04-20
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Always Home: A Daughter's Recipes & Stories
- Foreword by Alice Waters
- Narrated by: Fanny Singer, Alice Waters
- Length: 8 hrs and 41 mins
- Release date: 03-31-20
- Language: English
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Coming to My Senses
- The Making of a Counterculture Cook
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 8 hrs and 59 mins
- Unabridged
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Overall4 out of 5 stars 265
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Performance4 out of 5 stars 247
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Story4 out of 5 stars 241
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters....
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5 out of 5 stars
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A memoir about culture, not exclusively about food
- By Ellen on 02-08-19
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Coming to My Senses
- The Making of a Counterculture Cook
- Narrated by: Alice Waters
- Length: 8 hrs and 59 mins
- Release date: 09-05-17
- Language: English
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An Everlasting Meal
- Cooking with Economy and Grace
- By: Tamar Adler, Alice Waters - foreword
- Narrated by: Tamar Adler, Alice Waters - foreward
- Length: 7 hrs and 48 mins
- Unabridged
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Overall4.5 out of 5 stars 59
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Performance4.5 out of 5 stars 48
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Story5 out of 5 stars 48
Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks....
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5 out of 5 stars
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Amazing book, amateur narration grows on you
- By 1.5 Trick Pony on 12-16-19
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An Everlasting Meal
- Cooking with Economy and Grace
- Narrated by: Tamar Adler, Alice Waters - foreward
- Length: 7 hrs and 48 mins
- Release date: 08-06-19
- Language: English
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We Are What We Eat
- A Slow Food Manifesto
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Unabridged
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Overall4.5 out of 5 stars 92
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Performance4.5 out of 5 stars 74
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Story4.5 out of 5 stars 75
In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work....
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4 out of 5 stars
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Good message, but take with a grain of salt
- By Carson on 02-16-23
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We Are What We Eat
- A Slow Food Manifesto
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Release date: 06-01-21
- Language: English
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The Carnivore's Manifesto
- Eating Well, Eating Responsibly, and Eating Meat
- By: Patrick Martins, Mike Edison, Alice Waters - forward
- Narrated by: Mike Edison
- Length: 3 hrs and 44 mins
- Unabridged
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Overall3 out of 5 stars 11
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Performance3 out of 5 stars 10
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Story3 out of 5 stars 10
Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA....
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1 out of 5 stars
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Extremely biased book, unworthy of its title
- By Neuron on 12-06-14
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The Carnivore's Manifesto
- Eating Well, Eating Responsibly, and Eating Meat
- Narrated by: Mike Edison
- Length: 3 hrs and 44 mins
- Release date: 06-10-14
- Language: English
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Please try againRegular price: $14.81 or 1 credit
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