
In the Weeds
Around the World and Behind the Scenes with Anthony Bourdain
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Narrado por:
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Tom Vitale
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De:
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Tom Vitale
Acerca de esta escucha
Anthony Bourdain's long-time director and producer takes listeners behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend.
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
Over the course of more than a decade traveling together, Tony became a boss, a friend, a hero and, sometimes, a tormentor. In the Weeds takes listeners behind the scenes to reveal not just the insanity that went into filming in some of the most far-flung and volatile parts of the world but what Tony was like unedited and off-camera. From the outside, the job looked like an all-expenses-paid adventure to places like Borneo, Vietnam, Iran, the Democratic Republic of Congo, and Libya. What happened off-camera was far more interesting than what made it to air. The more things went wrong, the better it was for the show. Fortunately, everything fell apart constantly.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2021 Tom Vitale (P)2021 Hachette BooksLos oyentes también disfrutaron...
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Few chefs have impacted the world quite like the late Anthony Bourdain. Champion of all things food, an ally to many in disadvantaged communities, and an uncommonly honest, fiercely beloved personality, Bourdain left an indelible mark on the culinary landscape and the world before his tragic death in 2018. The late Anthony Bourdain was one of the greatest minds in the culinary world. Here are some quotes that best embody the legendary chef.
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Historia
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
De: Anthony Bourdain
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
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In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
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Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
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Typhoid Mary
- An Urban Historical
- De: Anthony Bourdain
- Narrado por: Nathan Osgood
- Duración: 4 h
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This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared.
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The small details about cooking in the 1890s and early 20th century.
- De Rick en 05-15-25
De: Anthony Bourdain
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Down and Out in Paradise
- The Life of Anthony Bourdain
- De: Charles Leerhsen
- Narrado por: Vikas Adam
- Duración: 8 h y 40 m
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Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed. Bourdain became a celebrity with his bestselling book Kitchen Confidential. He parlayed it into a series of hit television shows, including the Food Channel’s Anthony Bourdain: No Reservations and CNN’s Parts Unknown. But his bad boy charisma belied a troubled spirit.
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Distasteful cash grab by the author
- De Daniel Hills en 10-13-22
De: Charles Leerhsen
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The Anthony Bourdain Reader
- De: Anthony Bourdain
- Narrado por: TBD
- Duración: 12 h
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The Anthony Bourdain Reader has descriptive copy which is not yet available from the Publisher.
De: Anthony Bourdain
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Gone Bamboo
- De: Anthony Bourdain
- Narrado por: Chris Patton
- Duración: 8 h y 56 m
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Henry and his wife, Frances, have gone bamboo - living an idyllic, tequila-drenched life as two of the Caribbean's most charming expatriates (and professional assassins). But when Charlie "Wagons" Iannello, a powerful capo with a heart of gold, is relocated to the island under the Federal Witness Protection Program, Henry and Frances' plan suddenly, dangerously falls apart.
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Don't Bother
- De James L. Hopper en 11-21-19
De: Anthony Bourdain
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
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Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
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The Bobby Gold Stories
- De: Anthony Bourdain
- Narrado por: David Colacci
- Duración: 3 h y 39 m
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Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.
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Fantastic
- De Dean M. en 06-22-18
De: Anthony Bourdain
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32 Yolks
- From My Mother's Table to Working the Line
- De: Eric Ripert, Veronica Chambers
- Narrado por: Peter Ganim
- Duración: 7 h y 26 m
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In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
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Every aspiring cook needs to read this
- De PatrickV en 07-01-16
De: Eric Ripert, y otros
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Lovelight Farms
- De: B.K. Borison
- Narrado por: Pippa Jayne
- Duración: 10 h y 15 m
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A pasture of dead trees, a hostile takeover of the Santa barn by a family of raccoons, and shipments that have mysteriously gone missing—Lovelight Farms is not the magical winter wonderland of Stella Bloom’s dreams. In an effort to save the Christmas tree farm she’s loved since she was a kid, she enters a contest with instafamous influencer Evelyn St. James. With the added publicity and the $100,000 cash prize, she might just be able to save the farm from its financial woes. There’s just one problem.
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Sweet story with characters that come to life
- De smuttyaudiophile en 02-02-23
De: B.K. Borison
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
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Eat a Peach
- A Memoir
- De: David Chang, Gabe Ulla
- Narrado por: David Chang
- Duración: 9 h y 6 m
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From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
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So many threads coming into a wonderful tapstery.
- De Suzie en 09-12-20
De: David Chang, y otros
Great book. Poor narration by the author.
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More of a collection of experiences rather than a cohesive novel, this book shows "Parts Unknown" from a totally new angle. It shows the incredible amount of work that went into making the show, and recounts some of the most exciting, terrifying, unsettling, and heartwarming experiences that Tom had while directing the show.
Told by someone who genuinely knew Tony, it gives the reader a window into what he was like off camera.
If you are looking for answers as to why Tony took his own life, this book doesn't have them. No one will truly know the demons he was battling. However, it is a great tribute to Tony and a celebration of his life and legacy. You can tell when listening that writing this book was an emotional challenge for Tom, and those emotions are conveyed beautifully through his own narration.
I highly recommend this book to any Anthony Bourdain fans, world travelers, and anyone wanting to be taken on a journey with one of the most influential chefs and personalities of the modern world.
Funny, heartwarming, disturbing, and shocking
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Loves hearing Tony's impact on Tom's life
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Absolutely Incredible
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A Great Second Perspective
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Moving memoir
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Reflection is the books purpose. Moving forward is it’s intent. -Not just for anyone wanting more Bourdain!
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Would recommend, but don't expect it to be "A Cook's Tour." Enjoy it for what it is: a softer, more straightforward telling of Bourdain & Vitale's stories.
A lovely behind-the-scenes glimpse, but more for Tom than it is for us
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Amazing
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Thank you for this Tom!!
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