World Travel
An Irreverent Guide
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About this listen
A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond.
In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid, World Travel provides essential context that will help listeners further appreciate the reasons why Bourdain found a place enchanting and memorable.
Supplementing Bourdain’s words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Christopher; a guide to Chicago’s best cheap eats by legendary music producer Steve Albini.
For veteran travelers, armchair enthusiasts, and those in between, World Travel offers a chance to experience the world like Anthony Bourdain.
The audiobook is read by Laurie Woolever, Shep Gordon, Christopher Bourdain, Jen Agg, Matt Walsh, Bill Buford, Claude Tayag, Nari Kye, Vidya Balachander, and Steve Albini.
Supplemental enhancement PDF accompanies the audiobook.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2020 by Anthony M. Bourdain Trust UW; “A Child’s View of Paris (1966)”, “Revisiting New Jersey”, and “Uruguay Dreamin’” copyright 2020 by Christopher Bourdain; published with permission of Christopher Bourdain (P)2020 HarperCollins PublishersListeners also enjoyed...
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
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gross noises
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Performance
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Story
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The names are correct, stop complaining.
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Featured Article: 30+ Anthony Bourdain Quotes That Capture His Zest for Food, Travel, and Life
Few chefs have impacted the world quite like the late Anthony Bourdain. Champion of all things food, an ally to many in disadvantaged communities, and an uncommonly honest, fiercely beloved personality, Bourdain left an indelible mark on the culinary landscape and the world before his tragic death in 2018. The late Anthony Bourdain was one of the greatest minds in the culinary world. Here are some quotes that best embody the legendary chef.
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Story
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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recasting needed
- By Marco I on 09-09-18
By: Colman Andrews
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Ten Restaurants That Changed America
- By: Paul Freedman
- Narrated by: Keith Szarabajka
- Length: 13 hrs and 6 mins
- Unabridged
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Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
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Worthwhile listen, cringe-worthy pronunciations
- By Tag Christof on 09-01-20
By: Paul Freedman
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- By: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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Great foodie talk, great palate
- By daily walker on 07-02-21
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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Drive-Thru Dreams
- A Journey Through the Heart of America's Fast-Food Kingdom
- By: Adam Chandler
- Narrated by: Adam Chandler
- Length: 6 hrs and 6 mins
- Unabridged
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Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger-than-life image of America.
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Road Trip Audio!
- By Anonazon on 06-28-19
By: Adam Chandler
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Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- By: Jon Hein
- Narrated by: Jon Hein
- Length: 5 hrs and 47 mins
- Unabridged
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The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.
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How is Jon Hein still alive?
- By Big Timmy Jim Tim on 03-12-17
By: Jon Hein
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- By: Tom Roston
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Unabridged
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In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.
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New Yorkers Must Listen
- By Thomas on 09-20-19
By: Tom Roston
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- By: David Sax
- Narrated by: David Sax
- Length: 10 hrs and 52 mins
- Unabridged
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In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
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Informative - Engaging - Entertaining!
- By Rena on 09-01-14
By: David Sax
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High on the Hog
- A Culinary Journey from Africa to America
- By: Jessica B. Harris
- Narrated by: Jessica Harris
- Length: 8 hrs and 59 mins
- Unabridged
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Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
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more of a history lesson than a culinary book
- By Scott Johnson on 09-02-15
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Restaurant Man
- By: Joe Bastianich
- Narrated by: Joe Bastianich
- Length: 8 hrs and 9 mins
- Unabridged
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How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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If you liked Kitchen Confidential you'll...
- By J.D. McPherson on 02-19-16
By: Joe Bastianich
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
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American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
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The Midwest Survival Guide
- How We Talk, Love, Work, Drink, and Eat... Everything with Ranch
- By: Charlie Berens
- Narrated by: Charlie Berens
- Length: 6 hrs and 6 mins
- Unabridged
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Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner - or a Midwesterner at heart.
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Perfect for the Long Drive to WI
- By Amazon Customer on 01-24-22
By: Charlie Berens
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Typically gritty & fun
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When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience and avoid getting killed in the meantime....
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Very unique culinary-based mafia story
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After listening to the bio of AB…
- By GwP on 09-30-21
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Typically gritty & fun
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
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gross noises
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Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.
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Fantastic
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In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
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Even more than I expected
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The Anthony Bourdain Reader
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The Anthony Bourdain Reader has descriptive copy which is not yet available from the Publisher.
By: Anthony Bourdain
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For the Love of Europe
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Join Rick as he's swept away by a fado singer in Lisbon, learns the dangers of falling in love with a gondolier in Venice, and savors a cheese course in the Loire Valley. Contemplate the mysteries of centuries-old stone circles in England, dangle from a cliff in the Swiss Alps, and hear a French farmer's defense of foie gras. With a brand-new, original introduction from Rick reflecting on his decades of travel, For the Love of Europe features 100 of the best stories published throughout his career.
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Glad I got the audio version
- By Simon Altus on 01-14-21
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Volta ao mundo [World Travel]
- Um guia irreverente [An Irreverent Guide]
- By: Anthony Bourdain, Laurie Woolever, Livia de Almeida - tradução
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- Unabridged
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Story
Anthony Bourdain conhecia o mundo como poucos. Suas viagens o levaram dos recônditos secretos de Nova York a casas comunais de tribos em Bornéu; da vida cosmopolita em Buenos Aires, Paris e Xangai aos cenários de beleza extraordinária da Tanzânia e de solidão deslumbrante do deserto de Rub’ al-Khali, no Omã. Em Volta ao mundo, esse vasto conjunto de experiências é apresentado em forma de um guia de viagens divertido, prático e objetivo, oferecendo um gostinho dos lugares selecionados pela memória afetiva de Bourdain.
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Down and Out in Paradise
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Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed. Bourdain became a celebrity with his bestselling book Kitchen Confidential. He parlayed it into a series of hit television shows, including the Food Channel’s Anthony Bourdain: No Reservations and CNN’s Parts Unknown. But his bad boy charisma belied a troubled spirit.
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Distasteful cash grab by the author
- By Daniel Hills on 10-13-22
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Eat a Peach
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From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
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So many threads coming into a wonderful tapstery.
- By Suzie on 09-12-20
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The Devil in the Kitchen
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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Taste
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Overall
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Performance
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Story
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
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Should include a pdf of recipes
- By Jen Griffin on 10-23-21
By: Stanley Tucci
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Ten Years a Nomad
- A Traveler's Journey Home
- By: Matthew Kepnes
- Narrated by: Ryan Burke
- Length: 6 hrs and 27 mins
- Unabridged
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Ten Years a Nomad is for travel junkies, the travel-curious, and anyone interested in what you can learn about the world when you don’t have a cable bill for a decade or spend a month not wearing shoes living on the beach in Thailand.
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A too long travel blog.
- By Skippy on 10-19-22
By: Matthew Kepnes
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Vagabonding
- An Uncommon Guide to the Art of Long-Term World Travel
- By: Rolf Potts
- Narrated by: Rolf Potts
- Length: 4 hrs and 9 mins
- Unabridged
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Vagabonding is about taking time off from your normal life - from six weeks to four months to two years - to discover and experience the world on your own terms. Veteran shoestring traveler Rolf Potts shows how anyone armed with an independent spirit can achieve the dream of extended overseas travel.
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I wanted to love this book...
- By Scott Shepherd on 10-10-16
By: Rolf Potts
What listeners say about World Travel
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Darrin J Greenstein
- 07-09-21
Serious Reservations
At the beginning the author said she asked herself if this book was needed. The answer was no. The guest essays were the most interesting part. The narrator reading Anthony Bourdain's part was truly awful.
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- Rémi
- 07-09-21
Love the book but one narrator’s voice is a nightmare
I love this book so much. Love to hear Tony’s thoughts in writing vs watching a show and to hear thoughts of people who knew him. All the narrators are great except for one. The most important one. The one that is speaking on behalf of Anthony. His voice is a nightmare. He could use a Ricola or tons of coughs to clear his throat. I only kept listening because I am a food and culture writer myself and so interested in listening to this book because Anthony Bourdain was always a big inspiration of mine, but man, that narrator killed me.
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- Kim Leary
- 06-26-21
Nice tidbits about travel and food around the world
I enjoyed learning through Tony’s experience. I liked that the sections were short. I could jump back in at any time.
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- Rebecca A.
- 06-05-21
Confused?
I’m confused why this Frankenstein of a book was published under Anthony’s name. Really can’t put words to the feelings you have listening to this book. I enjoyed the round about wrap ups by Anthony, but everything between felt mashed up and in-genuine. Not to say there weren’t sweet parts of the book. I’m extremely confused by this being published if Anthony didn’t do any ground work before he passed.
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- Mike D.
- 07-19-23
Insight You’d Expect
Good listen. Good information about each place to revert back to for visits or inspiration to visit.
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- ARobinson999
- 08-15-21
Tony is missed
Dear Amazon audible customers,
This is a great book to get your juices flowing on travel and food. I did not realize the entire thing was read by others besides Tony so just a heads up if you missed that detail.
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- Anonymous User
- 04-24-21
Beautiful but...
A nice fantasy read during this time when it's impossible to travel...brought back some great memories. I really enjoyed the book, especially the fantasy-inducing food descriptions. However, at certain points while speakers were discussing Quebec and France, the horrible French accent took away from my food and travel fantasies. Hawt cuisine? Dorayde? Pohdohfoo? Kwebbek? Notre Dayme? It would have taken about 15-20 minutes of research to get this kind of thing right and avoid the accompanying sour notes.
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7 people found this helpful
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- Snore
- 12-25-21
Butchered all languages, shouldn’t be an audiobook
As others have said, this is more of a guide book about where to go and where to eat. While Ms. Woolover’s reading was more natural, I can’t fathom why they agreed to Mr. Gordon doing any of the reading. Stilted, and unlike Mr. Bourdain, mispronounced a lot of words- English and other. One of the ideals held dear by the Bourdain brand was respecting the cultures you’re visiting so I wished they’d done their homework, and respected the material.
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- Shawnna Veasey
- 04-20-21
Not meant to be an audio book
I was expecting stories of adventures through food. This is a cliff notes version of places to travel to.
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21 people found this helpful
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- A. Andinha
- 12-30-22
Great Listen for Bourdain Superfans
I bought this because I’m dedicated to Mr. Bourdain’s work. This is an extremely detailed summary of nearly every place Mr. Bourdain visited and loved. It includes great memories and excerpts from shows that any Superfan that kept his shows playing in the background on repeat so that the information permeated one’s subconscious will remember. This is a book for those who are still mourning and just in deep need of “more Tony please.” It’s not an emotional deep dive but a ton of facts, his views on TONS of outstanding cities and descriptions of beautiful places on this fragile planet.
Pros: It’s Bourdain’s work. It’s unbelievably thorough and clearly a ton of work for those who put this together. It’s a great resource that any polyglot and globalist (be it a Hyatt one or a globe loving traveller) will appreciate. It’s a demonstration of dedication to his work and the goal of making sure his heart and soul are well documented and cared for in writing. I love that his team felt this must be published. What a demonstration of love!
Cons: It’s so dry…almost unbearably so. It took me two times to really get into it. The first time I listened to it, I didn’t get far. I finally revisited it because I have a determination to revisit everything he touched.
Also, the number of mispronounced words, proper names of cities, locations and things are shocking. It’s clear that someone assumed they knew how to say “Medina” but they don’t. It’s fairly if not heavily peppered with poor pronunciation. If you’re from an international community that hears a number of languages daily then you will be bothered by it. If you’re a person who does not read or is completely oblivious to other nations with Tony as your only outlet to the world you *may* not notice the difference between the pronunciation differences. But if you rely on this for your city visit, find someone from the area or a person that is global to learn how to say certain things because if you go to Al Maghreb asking about a “Muh DYHNE uh” …you may end up somewhere else.
Still, I’m grateful for it. It’s a great guide for any Bourdain pilgrimage. May his soul rest. I miss him every single day and was greatful for the interactions and the few times I was allowed to help promote the show from the other side of production. Cheers.
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