Gone Bamboo
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Prime members: New to Audible?Get 2 free audiobooks during trial.
Gone Bamboo
Buy for $22.49
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
Chris Patton
-
By:
-
Anthony Bourdain
About this listen
A hilarious thriller that pits a CIA-trained assassin against a cross-dressing mafioso.
Henry and his wife, Frances, have gone bamboo - living an idyllic, tequila-drenched life as two of the Caribbean's most charming expatriates (and professional assassins). But when Charlie "Wagons" Iannello, a powerful capo with a heart of gold, is relocated to the island under the Federal Witness Protection Program, Henry and Frances' plan suddenly, dangerously falls apart. Now, despite the fact that Henry once tried to kill Charlie, the two join forces against the transvestite mob boss looking to ace Charlie, and the scene is set for an unpredictable tale of low life and high comedy.
©1997 Anthony Bourdain (P)2016 HarperCollins PublishersListeners also enjoyed...
-
The Bobby Gold Stories
- By: Anthony Bourdain
- Narrated by: David Colacci
- Length: 3 hrs and 39 mins
- Unabridged
-
Overall4.5 out of 5 stars 112
-
Performance4.5 out of 5 stars 102
-
Story4.5 out of 5 stars 102
Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.
-
5 out of 5 stars
-
Fantastic
- By Dean M. on 06-22-18
By: Anthony Bourdain
-
Bone in the Throat
- By: Anthony Bourdain
- Narrated by: Kaleo Griffith
- Length: 8 hrs and 51 mins
- Unabridged
-
Overall4.5 out of 5 stars 432
-
Performance4.5 out of 5 stars 386
-
Story4.5 out of 5 stars 383
When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience and avoid getting killed in the meantime....
-
5 out of 5 stars
-
Very unique culinary-based mafia story
- By Marisa J. on 12-21-18
By: Anthony Bourdain
-
A Chef's Christmas
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 1 hr
- Unabridged
-
Overall4.5 out of 5 stars 592
-
Performance4.5 out of 5 stars 415
-
Story4.5 out of 5 stars 415
Anthony Bourdain, author of Kitchen Confidential, once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.
-
4 out of 5 stars
-
Typically gritty & fun
- By Anna on 03-29-03
By: Anthony Bourdain
-
World Travel
- An Irreverent Guide
- By: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
-
Overall4 out of 5 stars 419
-
Performance4 out of 5 stars 347
-
Story4 out of 5 stars 346
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
1 out of 5 stars
-
Poor man’s version of Lonely Planet guidebooks
- By KC on 04-23-21
By: Anthony Bourdain, and others
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall4.5 out of 5 stars 11,445
-
Performance5 out of 5 stars 9,634
-
Story4.5 out of 5 stars 9,573
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
4 out of 5 stars
-
Surprisingly tender.
- By Sparkly on 10-09-12
By: Anthony Bourdain
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall5 out of 5 stars 37,263
-
Performance5 out of 5 stars 31,089
-
Story5 out of 5 stars 30,921
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
5 out of 5 stars
-
Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
-
The Bobby Gold Stories
- By: Anthony Bourdain
- Narrated by: David Colacci
- Length: 3 hrs and 39 mins
- Unabridged
-
Overall4.5 out of 5 stars 112
-
Performance4.5 out of 5 stars 102
-
Story4.5 out of 5 stars 102
Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.
-
5 out of 5 stars
-
Fantastic
- By Dean M. on 06-22-18
By: Anthony Bourdain
-
Bone in the Throat
- By: Anthony Bourdain
- Narrated by: Kaleo Griffith
- Length: 8 hrs and 51 mins
- Unabridged
-
Overall4.5 out of 5 stars 432
-
Performance4.5 out of 5 stars 386
-
Story4.5 out of 5 stars 383
When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience and avoid getting killed in the meantime....
-
5 out of 5 stars
-
Very unique culinary-based mafia story
- By Marisa J. on 12-21-18
By: Anthony Bourdain
-
A Chef's Christmas
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 1 hr
- Unabridged
-
Overall4.5 out of 5 stars 592
-
Performance4.5 out of 5 stars 415
-
Story4.5 out of 5 stars 415
Anthony Bourdain, author of Kitchen Confidential, once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.
-
4 out of 5 stars
-
Typically gritty & fun
- By Anna on 03-29-03
By: Anthony Bourdain
-
World Travel
- An Irreverent Guide
- By: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
-
Overall4 out of 5 stars 419
-
Performance4 out of 5 stars 347
-
Story4 out of 5 stars 346
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
1 out of 5 stars
-
Poor man’s version of Lonely Planet guidebooks
- By KC on 04-23-21
By: Anthony Bourdain, and others
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall4.5 out of 5 stars 11,445
-
Performance5 out of 5 stars 9,634
-
Story4.5 out of 5 stars 9,573
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
4 out of 5 stars
-
Surprisingly tender.
- By Sparkly on 10-09-12
By: Anthony Bourdain
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
-
Overall5 out of 5 stars 37,263
-
Performance5 out of 5 stars 31,089
-
Story5 out of 5 stars 30,921
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
5 out of 5 stars
-
Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
-
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
-
Overall4.5 out of 5 stars 454
-
Performance4.5 out of 5 stars 328
-
Story4.5 out of 5 stars 323
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
-
3 out of 5 stars
-
gross noises
- By Slothflyer on 08-12-10
By: Anthony Bourdain, and others
-
In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 833
-
Performance4.5 out of 5 stars 708
-
Story5 out of 5 stars 707
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
-
5 out of 5 stars
-
Even more than I expected
- By DA1234 on 11-25-21
By: Tom Vitale
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
-
Overall5 out of 5 stars 1,441
-
Performance5 out of 5 stars 1,256
-
Story4.5 out of 5 stars 1,253
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
5 out of 5 stars
-
A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
-
32 Yolks
- From My Mother's Table to Working the Line
- By: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,030
-
Performance4.5 out of 5 stars 899
-
Story4.5 out of 5 stars 892
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
-
5 out of 5 stars
-
Every aspiring cook needs to read this
- By PatrickV on 07-01-16
By: Eric Ripert, and others
-
Humble Pie
- By: Gordon Ramsay
- Narrated by: Gordon Ramsay
- Length: 3 hrs and 1 min
- Abridged
-
Overall4.5 out of 5 stars 1,546
-
Performance4.5 out of 5 stars 1,265
-
Story4.5 out of 5 stars 1,260
This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today.
-
5 out of 5 stars
-
Do wish it was unabridged though. . .
- By Tiffini on 04-16-10
By: Gordon Ramsay
-
Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,170
-
Performance4.5 out of 5 stars 1,078
-
Story4.5 out of 5 stars 1,073
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
-
5 out of 5 stars
-
Accurately crass and heart felt
- By Amazon Customer on 01-10-23
-
Fear and Loathing in Las Vegas
- By: Hunter S. Thompson
- Narrated by: Ron McLarty
- Length: 6 hrs
- Unabridged
-
Overall4.5 out of 5 stars 5,208
-
Performance4.5 out of 5 stars 4,165
-
Story4.5 out of 5 stars 4,165
In Las Vegas to cover a motorcycle race, Raoul Duke (Thompson) and his attorney Dr. Gonzo (inspired by a friend of Thompson) are quickly diverted to search for the American dream. Their quest is fueled by nearly every drug imaginable and quickly becomes a surreal experience that blurs the line between reality and fantasy. But there is more to this hilarious tale than reckless behavior, for underneath the hallucinogenic facade is a stinging criticism of American greed and consumerism.
-
3 out of 5 stars
-
Ron McLarty?
- By Ryan T. Nichols on 07-03-08
-
Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
-
Overall4.5 out of 5 stars 731
-
Performance4.5 out of 5 stars 629
-
Story5 out of 5 stars 631
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
-
5 out of 5 stars
-
A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
-
The Neon Rain
- A Dave Robicheaux Novel
- By: James Lee Burke
- Narrated by: Will Patton
- Length: 8 hrs and 22 mins
- Unabridged
-
Overall4 out of 5 stars 6,740
-
Performance4.5 out of 5 stars 5,196
-
Story4 out of 5 stars 5,174
New York Times best-selling author James Lee Burke's Dave Robicheaux novels began with this first hard-hitting entry in the series. In The Neon Rain, Detective Robicheaux fishes a prostitute's corpse from a New Orleans bayou and finds that no one, not even the law, cares about a dead hooker.
-
5 out of 5 stars
-
Where it all began.
- By 9S on 12-06-09
By: James Lee Burke
-
Double Whammy
- By: Carl Hiaasen
- Narrated by: George Wilson
- Length: 13 hrs and 32 mins
- Unabridged
-
Overall4 out of 5 stars 3,736
-
Performance4.5 out of 5 stars 2,691
-
Story4 out of 5 stars 2,701
A twisted tale of murder in the world of big-stakes bass fishing tournaments. Filled with ex-wives, evangelists, and an armed pit-bull, this is a story that could only be concocted by Carl Hiaasen, Pulitzer Prize-winning journalist, New York Times best-selling author, and czar of Florida noir fiction.
-
2 out of 5 stars
-
Not for dog lovers
- By Tonette on 01-21-08
By: Carl Hiaasen
-
The Rum Diary
- A Novel
- By: Hunter S. Thompson
- Narrated by: Christopher Lane
- Length: 6 hrs and 20 mins
- Unabridged
-
Overall4.5 out of 5 stars 953
-
Performance4.5 out of 5 stars 830
-
Story4.5 out of 5 stars 834
Begun in 1959 by a twenty-two-year-old Hunter S. Thompson, The Rum Diary is a brilliantly tangled love story of jealousy, treachery, and violent alcoholic lust in the Caribbean boomtown that was San Juan, Puerto Rico, in the late 1950s.
-
5 out of 5 stars
-
i own this paperback..
- By Peter on 03-26-13
-
Boone
- A Deep Series Prequel (The Deep Series)
- By: Nick Sullivan
- Narrated by: Nick Sullivan
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall5 out of 5 stars 32
-
Performance5 out of 5 stars 30
-
Story5 out of 5 stars 30
It's a long way from the hills of East Tennessee to the arid islands of the Dutch Caribbean. From the author of the best-selling Deep Series, Boone is a brand-new prequel that follows Boone Fischer in his early years. His passions, his challenges, and the fascinating people he meets along the way... all are parts of the journey that will shape the man he will become, and lead him to the life of a divemaster in Curaçao and Bonaire.
-
5 out of 5 stars
-
Great backstory on moon
- By Erroll C Sult Jr on 12-07-24
By: Nick Sullivan
Featured Article: 30+ Anthony Bourdain Quotes That Capture His Zest for Food, Travel, and Life
Few chefs have impacted the world quite like the late Anthony Bourdain. Champion of all things food, an ally to many in disadvantaged communities, and an uncommonly honest, fiercely beloved personality, Bourdain left an indelible mark on the culinary landscape and the world before his tragic death in 2018. The late Anthony Bourdain was one of the greatest minds in the culinary world. Here are some quotes that best embody the legendary chef.
People who viewed this also viewed...
-
Bone in the Throat
- By: Anthony Bourdain
- Narrated by: Kaleo Griffith
- Length: 8 hrs and 51 mins
- Unabridged
-
Overall4.5 out of 5 stars 432
-
Performance4.5 out of 5 stars 386
-
Story4.5 out of 5 stars 383
When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience and avoid getting killed in the meantime....
-
5 out of 5 stars
-
Very unique culinary-based mafia story
- By Marisa J. on 12-21-18
By: Anthony Bourdain
-
World Travel
- An Irreverent Guide
- By: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
-
Overall4 out of 5 stars 419
-
Performance4 out of 5 stars 347
-
Story4 out of 5 stars 346
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
1 out of 5 stars
-
Poor man’s version of Lonely Planet guidebooks
- By KC on 04-23-21
By: Anthony Bourdain, and others
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall4.5 out of 5 stars 11,445
-
Performance5 out of 5 stars 9,634
-
Story4.5 out of 5 stars 9,573
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
4 out of 5 stars
-
Surprisingly tender.
- By Sparkly on 10-09-12
By: Anthony Bourdain
-
No Reservations
- Around the World on an Empty Stomach
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
-
Overall5 out of 5 stars 6
-
Performance5 out of 5 stars 5
-
Story5 out of 5 stars 5
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
By: Anthony Bourdain
-
The Bobby Gold Stories
- By: Anthony Bourdain
- Narrated by: David Colacci
- Length: 3 hrs and 39 mins
- Unabridged
-
Overall4.5 out of 5 stars 112
-
Performance4.5 out of 5 stars 102
-
Story4.5 out of 5 stars 102
Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.
-
5 out of 5 stars
-
Fantastic
- By Dean M. on 06-22-18
By: Anthony Bourdain
-
Bourdain
- The Definitive Oral Biography
- By: Laurie Woolever
- Narrated by: Laurie Woolever, Christopher Bourdain, José Andrés, and others
- Length: 11 hrs and 28 mins
- Unabridged
-
Overall4.5 out of 5 stars 996
-
Performance4.5 out of 5 stars 843
-
Story4.5 out of 5 stars 843
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.
-
3 out of 5 stars
-
After listening to the bio of AB…
- By GwP on 09-30-21
By: Laurie Woolever
-
Bone in the Throat
- By: Anthony Bourdain
- Narrated by: Kaleo Griffith
- Length: 8 hrs and 51 mins
- Unabridged
-
Overall4.5 out of 5 stars 432
-
Performance4.5 out of 5 stars 386
-
Story4.5 out of 5 stars 383
When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience and avoid getting killed in the meantime....
-
5 out of 5 stars
-
Very unique culinary-based mafia story
- By Marisa J. on 12-21-18
By: Anthony Bourdain
-
World Travel
- An Irreverent Guide
- By: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
-
Overall4 out of 5 stars 419
-
Performance4 out of 5 stars 347
-
Story4 out of 5 stars 346
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
1 out of 5 stars
-
Poor man’s version of Lonely Planet guidebooks
- By KC on 04-23-21
By: Anthony Bourdain, and others
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall4.5 out of 5 stars 11,445
-
Performance5 out of 5 stars 9,634
-
Story4.5 out of 5 stars 9,573
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
4 out of 5 stars
-
Surprisingly tender.
- By Sparkly on 10-09-12
By: Anthony Bourdain
-
No Reservations
- Around the World on an Empty Stomach
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 2 hrs and 35 mins
- Unabridged
-
Overall5 out of 5 stars 6
-
Performance5 out of 5 stars 5
-
Story5 out of 5 stars 5
More than just a companion to the hugely popular Travel Channel show, No Reservations is Bourdain's journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, with Bourdain's outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world.
By: Anthony Bourdain
-
The Bobby Gold Stories
- By: Anthony Bourdain
- Narrated by: David Colacci
- Length: 3 hrs and 39 mins
- Unabridged
-
Overall4.5 out of 5 stars 112
-
Performance4.5 out of 5 stars 102
-
Story4.5 out of 5 stars 102
Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.
-
5 out of 5 stars
-
Fantastic
- By Dean M. on 06-22-18
By: Anthony Bourdain
-
Bourdain
- The Definitive Oral Biography
- By: Laurie Woolever
- Narrated by: Laurie Woolever, Christopher Bourdain, José Andrés, and others
- Length: 11 hrs and 28 mins
- Unabridged
-
Overall4.5 out of 5 stars 996
-
Performance4.5 out of 5 stars 843
-
Story4.5 out of 5 stars 843
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.
-
3 out of 5 stars
-
After listening to the bio of AB…
- By GwP on 09-30-21
By: Laurie Woolever
-
In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 833
-
Performance4.5 out of 5 stars 708
-
Story5 out of 5 stars 707
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
-
5 out of 5 stars
-
Even more than I expected
- By DA1234 on 11-25-21
By: Tom Vitale
-
Typhoid Mary
- An Urban Historical
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 4 hrs
- Unabridged
-
Overall4 out of 5 stars 4
-
Performance3.5 out of 5 stars 3
-
Story5 out of 5 stars 3
This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared.
-
5 out of 5 stars
-
The small details about cooking in the 1890s and early 20th century.
- By Rick on 05-15-25
By: Anthony Bourdain
-
A Chef's Christmas
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 1 hr
- Unabridged
-
Overall4.5 out of 5 stars 592
-
Performance4.5 out of 5 stars 415
-
Story4.5 out of 5 stars 415
Anthony Bourdain, author of Kitchen Confidential, once again brings to light the inner workings of the "culinary underbelly" in his bold reinvention of the traditional Christmas story. At once risqué and charming, A Chef's Christmas is sure to bring holiday cheer to those who make dinner and those who only make reservations.
-
4 out of 5 stars
-
Typically gritty & fun
- By Anna on 03-29-03
By: Anthony Bourdain
-
The Anthony Bourdain Reader
- By: Anthony Bourdain
- Narrated by: TBD
- Length: 12 hrs
- Unabridged
-
Overall0 out of 5 stars 0
-
Performance0 out of 5 stars 0
-
Story0 out of 5 stars 0
The Anthony Bourdain Reader has descriptive copy which is not yet available from the Publisher.
By: Anthony Bourdain
-
Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
-
Overall4.5 out of 5 stars 454
-
Performance4.5 out of 5 stars 328
-
Story4.5 out of 5 stars 323
Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
-
3 out of 5 stars
-
gross noises
- By Slothflyer on 08-12-10
By: Anthony Bourdain, and others
-
Down and Out in Paradise
- The Life of Anthony Bourdain
- By: Charles Leerhsen
- Narrated by: Vikas Adam
- Length: 8 hrs and 40 mins
- Unabridged
-
Overall4 out of 5 stars 360
-
Performance4 out of 5 stars 322
-
Story4 out of 5 stars 324
Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed. Bourdain became a celebrity with his bestselling book Kitchen Confidential. He parlayed it into a series of hit television shows, including the Food Channel’s Anthony Bourdain: No Reservations and CNN’s Parts Unknown. But his bad boy charisma belied a troubled spirit.
-
1 out of 5 stars
-
Distasteful cash grab by the author
- By Daniel Hills on 10-13-22
By: Charles Leerhsen
Not bad
Something went wrong. Please try again in a few minutes.
I loved it
Something went wrong. Please try again in a few minutes.
beautiful work by Burdain
Something went wrong. Please try again in a few minutes.
Naration is well performed, with multiple character voices, by Chris Patton.
"Rest in piss,"
Something went wrong. Please try again in a few minutes.
great for Bourdain fans
Something went wrong. Please try again in a few minutes.
Big City Crime and Dash of the Tropical Life
Something went wrong. Please try again in a few minutes.
Don't Bother
Something went wrong. Please try again in a few minutes.