
Typhoid Mary
An Urban Historical
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Narrado por:
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Nathan Osgood
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De:
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Anthony Bourdain
Acerca de esta escucha
Bloomsbury presents Typhoid Mary by Anthony Bourdain, read by Nathan Osgood.
From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential comes the true, thrilling story of Mary Mallon, otherwise known as the infamous Typhoid Mary.
This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared. Over the course of the next three years, Mary worked at several residences, spreading her pestilence as she went. In 1907, she was traced to a home on Park Avenue, and taken into custody.
Institutionalized at Riverside Hospital for three years, she was released only when she promised never to work as a cook again. She promptly disappeared. For the next five years Mary worked in homes and institutions in and around New York, often under assumed names. In February 1915, a devastating outbreak of typhoid at the Sloane Hospital for Women was traced to her. She was finally apprehended and reinstitutionalized at Riverside Hospital, where she would remain for the rest of her life. Typhoid Mary is the story of her infamous life.
Anthony Bourdain reveals the seedier side of the early 1900s, and writes with his renowned panache about life in the kitchen, uncovering the horrifying conditions that allowed the deadly spread of typhoid over a decade. Typhoid Mary is a true feast for history lovers and Bourdain lovers alike.
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Historia
When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side and his eccentric wise guy superiors on the other, Tommy has to struggle to do right by his conscience and avoid getting killed in the meantime....
-
-
Very unique culinary-based mafia story
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General
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Narración:
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Historia
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Narración:
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Historia
Henry and his wife, Frances, have gone bamboo - living an idyllic, tequila-drenched life as two of the Caribbean's most charming expatriates (and professional assassins). But when Charlie "Wagons" Iannello, a powerful capo with a heart of gold, is relocated to the island under the Federal Witness Protection Program, Henry and Frances' plan suddenly, dangerously falls apart.
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Historia
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Historia
In the nearly two years since Anthony Bourdain's death, no one else has come close to filling the void he left. His passion for and genuine curiosity about the people and cultures he visited made the world feel smaller and more connected. Despite his affable, confident, and trademark snarky TV persona, the real Tony was intensely private, deeply conflicted about his fame, and an enigma even to those close to him. Tony’s devoted crew knew him best, and no one else had a front-row seat for as long as his director and producer, Tom Vitale.
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Even more than I expected
- De DA1234 en 11-25-21
De: Tom Vitale
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- De: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrado por: Michael Ruhlman
- Duración: 1 h y 25 m
- Grabación Original
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs; they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour.
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gross noises
- De Slothflyer en 08-12-10
De: Anthony Bourdain, y otros
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Bourdain
- The Definitive Oral Biography
- De: Laurie Woolever
- Narrado por: Laurie Woolever, Christopher Bourdain, José Andrés, y otros
- Duración: 11 h y 28 m
- Versión completa
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When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death.
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After listening to the bio of AB…
- De GwP en 09-30-21
De: Laurie Woolever
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The Bobby Gold Stories
- De: Anthony Bourdain
- Narrado por: David Colacci
- Duración: 3 h y 39 m
- Versión completa
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Bobby Gold is a lovable criminal. After nearly 10 years in prison, he's no sooner out than he's back to work breaking bones for tough guys. His turf: the club scene and restaurant business. It's not that he enjoys the job - Bobby has real heart - but he's good at it, and a guy has to make a living. Things change when he meets Nikki, the cook at a club most definitely not in his territory. Smitten, he can't stay away. Bobby Gold has known trouble before, but with Nikki the sauté bitch in his life, things take a turn for life or death.
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Fantastic
- De Dean M. en 06-22-18
De: Anthony Bourdain
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Out of the Darkness
- The Story of Mary Ellen Wilson: 150th Anniversary Edition
- De: Eric A. Shelman, Stephen Lazoritz M.D.
- Narrado por: Eric A. Shelman
- Duración: 10 h y 23 m
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It's now been over 150 years since ASPCA agents, at the direction of founder Henry Bergh, rescued little Mary Ellen Wilson from her abusive New York tenement home back in 1874. It's also been over 25 years since Eric A. Shelman and Stephen Lazoritz, M.D. released Out of the Darkness: The Story of Mary Ellen Wilson, which remains the only book about the little girl's case.
De: Eric A. Shelman, y otros
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Rot
- An Imperial History of the Irish Famine
- De: Padraic X. Scanlan
- Narrado por: Stephen Hogan
- Duración: 10 h y 20 m
- Versión completa
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In 1845, European potato fields from Spain to Scandinavia were attacked by a novel pathogen. But it was only in Ireland, then part of the United Kingdom, that the blight’s devastation reached apocalyptic levels, leaving more than a million people dead and forcing millions more to emigrate. In Rot, historian Padraic X. Scanlan offers the definitive account of the Great Famine, showing how Ireland’s place in the United Kingdom and the British Empire made it uniquely vulnerable to starvation.
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Really great work of history
- De Anonymous User en 04-12-25
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Trespassers at the Golden Gate
- A True Account of Love, Murder, and Madness in Gilded-Age San Francisco
- De: Gary Krist
- Narrado por: Rob Shapiro
- Duración: 11 h y 32 m
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Shortly before dusk on November 3, 1870, just as the ferryboat El Capitan was pulling away from its slip into San Francisco Bay, a woman clad in black emerged from the shadows and strode across the crowded deck. Reaching under her veil, she drew a small pistol and aimed it directly at a well-dressed man sitting quietly with his wife and children. The woman fired a single bullet into his chest. “I did it and I don’t deny it,” she said when arrested shortly thereafter. “He ruined me and my daughter.”
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Story of a City
- De Suzanna en 04-29-25
De: Gary Krist
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
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Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
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A Devil Went Down to Georgia
- Race, Power, Privilege, and the Murder of Lita McClinton
- De: Deb Miller Landau
- Narrado por: Callie Beaulieu
- Duración: 9 h y 40 m
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The 1987 murder of Lita McClinton Sullivan sent shock waves through the affluent Atlanta suburb of Buckhead, Georgia like few other crimes before it. The neighborhood, with its stately mansions and top-tier schools, was simply not the kind of place where women were gunned down in broad daylight. How many socialites had enemies so dangerous they would be murdered by a hit man pretending to deliver roses on an early winter morning?
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Great details
- De Linda en 06-04-25
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Terrible Typhoid Mary
- A True Story of the Deadliest Cook in America
- De: Susan Campbell Bartoletti
- Narrado por: Donna Postel
- Duración: 3 h y 20 m
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What happens when a person's reputation has been forever damaged? This riveting biography of Mary Mallon by the Sibert medalist and Newbery Honor winner Susan Bartoletti looks beyond the tabloid scandal of Mary's controversial life. How she was treated by medical and legal officials reveals a lesser-known story of human and constitutional rights, entangled with the science of pathology and enduring questions about who Mary Mallon really was. How did her name become synonymous with deadly disease?
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In depth
- De Cris Simmons en 05-13-25
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Captive Queen
- The Decrypted History of Mary, Queen of Scots
- De: Jade Scott
- Narrado por: Angela Ness
- Duración: 6 h y 54 m
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For almost two decades before her execution at Fotheringhay Castle in 1587, Mary, Queen of Scots was a prisoner. From her chambers, she wrote countless letters, many encrypted using complex ciphers to prevent her communications from being intercepted. In this way, she used language to exert her will and her influence, even while incarcerated. More than four hundred years after Mary's death, the discovery of further encoded letters has led to renewed interest in the breadth of her correspondence while in captivity.
De: Jade Scott
The small details about cooking in the 1890s and early 20th century.
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