Mostrando resultados por autor "Laura Sommers" en Todas las categorías

The Appalachian Mountains are a large mountainous region that cover many southern states in the US including Kentucky, Tennessee, Virginia, West Virginia and Maryland. There is a big southern influence in the cooking in the region but they are also known for their own unique local cuisine with delicious foods such as hoe cake, grits, fried catfish and pinto beans. This cookbook is full of mouthwatering mountain recipes to enjoy! Recipes Include: Appalachian Slaw Appalachian Fried Dandelions Appalachian Spoon Bread Appalachian Peanut Butter Fudge Squares Appalachian Apple Pie Appalachian ...

Puerto Rico (Spanish for "rich port". It is a Caribbean island and unincorporated U.S. territory with a landscape of mountains, waterfalls and the El Yunque tropical rainforest. Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe, Africa and the native Taínos. Puerto Rican cuisine is influenced by an array of cultures including Taino Arawak, Spanish, and African. Although Puerto Rican cooking is similar to both Spanish and Latin American cuisine, it reflects a unique blend of influences, using seasonings and ingredients from the island. Locals call their ...

Cannoli is a beloved pastry that originates from Sicily, Italy. The first cannoli were created in the 9th century by the Saracens, a group of Arab Muslims who occupied Sicily at the time. The original cannoli consisted of a fried pastry dough shell filled with a sweetened ricotta cheese mixture. Over the years, the cannoli has evolved and gained popularity all over the world. Today, there are many variations of the traditional recipe, with different types of fillings and toppings. Despite the variations, the cannoli has remained a symbol of Sicilian cuisine and culture. In this cookbook, we...

Salsa is a variety of sauces used as a topping, a condiment or as a dip and it is universally loved. Salsa is easy to prepare and magically highlights the flavors of fresh seasonal fruits and vegetables. Not all salsa has to be spicy, and it can be adjusted for personal tastes. It’s no wonder that salsa is one of the most popular condiments in the United States. Salsa is a crowd pleaser but it isn’t just for Mexican-American foods such as tacos and chip dip. Some of the popular varieties of salsa include pico de gallo, salsa roja and salsa verde. This cookbook has many delicious salsa ...

Potato salad is a classic dish that has been enjoyed for generations. Whether it's at a family barbecue, a potluck, or just as a side dish for dinner, potato salad always adds a touch of comfort and nostalgia to any meal. With so many variations and regional specialties, potato salad is a dish that can be made to suit any taste preference. Some like it creamy and tangy, while others prefer it with a more classic, mustard-based dressing. Some like it warm, and others prefer it cold. No matter how you like your potato salad, there is something for everyone. In this cookbook, we have compiled ...

Over 250 Christmas Side Dishes Recipes in This Cookbook The Christmas holiday brings together family and friends in celebration. With this celebration comes the Christmas feast and all the wonderfully delicious recipes to enjoy. This cookbook is full of mouth-watering and delicious Christmas sides to serve on your dinner table. This recipe book contains many of your traditional recipes along with some interesting and tasty variations of the classics.

In a world where life often feels hurried and complex, the simplicity and wholesomeness of Amish cooking offer a refreshing return to tradition. Rooted in centuries-old customs, Amish recipes are a testament to the enduring values of community, family, and faith. These dishes, passed down through generations, are not just meals but a reflection of a way of life that prioritizes quality ingredients, mindful preparation, and the joy of sharing food with loved ones. Amish cuisine is characterized by its emphasis on hearty, home-cooked meals that nourish both body and soul. From freshly baked ...

Himalayan Pink Salt Recipes There are many benefits from pink Himalayan salt. It is used to flush out toxins. It regulates blood sugar and hormonal balance. It improves digestion. Himalayan pink salt contains up to 98 percent sodium chloride. The rest of the salt consists of minerals, such as potassium, magnesium and calcium. Potassium and other electrolytes helps lower blood pressure. Himalayan pink salt has many wonderful benefits over regular table salt. This cookbook contains lots of Himalayan pink salt recipes so that you can reap its benefits.

Hanukkah is a time for family, reflection, and the joy that comes from sharing meals together. In this collection, we've curated a selection of recipes that embody the essence of Hanukkah—each dish a testament to the richness of Jewish culinary heritage. Welcome to where the flickering lights of the menorah illuminate not only the room but also the flavors and traditions that make this festival so special. This cookbook is a celebration of the rich tapestry of Jewish cuisine, bringing together cherished recipes that have been passed down through generations. Hanukkah's essence lies not ...

A Cookbook with Lots of Oktoberfest Recipes for the German Beer Festival Whether you are German or not, Fall means Oktoberfest and lots of beer, parties and food! Oktoberfest is the worlds largest beer festival which is called a Volksfest or traveling funfair in Germany. The heart of these celebrations are in Munich, Bavaria, Germany where it is often called the Wiesn, after the colloquial name for the fairgrounds (Theresienwiese), but celebrations happen all over the world. Celebrations start in mid September and run through to October in Munich, however, in other places of the world, it ...

Bread Recipes Making your own bread is easier, healthier, and less expensive than buying from a store. Especially if you want to buy something besides plain old white bread. Plus, it is a whole lot tastier then breads that contain all the mountains of preservatives that go in to mass produced breads. Start making your own bread today with these delicious and easy homemade bread recipes! This cookbook is full of a wide variety of different types of bread recipes including traditional style breads, as well as lots of non-conventional specialty recipes. Best of all, all these recipes have easy...

50 Great Pasta Salad Recipes! Are you looking for some delicious pasta salad recipes to impress your friends and family? Look no further. I have created a list of tasty, mouth-watering pasta salad recipes. They are simple and easy to prepare. Perfect to take to a party or a pot-luck at work. This recipe ebook includes 50 pasta salad recipes for you to make for dinner, barbecues, pool parties or get togethers. I included only recipes that could be served cold although some can also be served warm. To me, a salad is a cold dish. Recipes Include: Greek Pasta Salad Antipasto Pasta Salad Italian...

A pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served dusted with powdered sugar, lightly glazed, or with a coat of icing. It is believed that the pound cake originated from northern Europe around the early 1700s. There are many variations of the traditional pound cake, with certain countries and regions having distinctive styles. These can include the addition of flavors such as vanilla or almond extract or adding dried fruit ...

Ethiopia is a country located in the northeastern part of Africa, often referred to as the Horn of Africa. It shares borders with Eritrea to the north, Djibouti to the northeast, Somalia to the east, Kenya to the south, South Sudan to the west, and Sudan to the northwest. The country is known for its rich history, diverse culture, and stunning landscapes, including the Ethiopian Highlands and the Great Rift Valley. Ethiopian cuisine is unique and has a strong cultural significance. It is characterized by its distinctive flavors, aromatic spices, and communal dining style. The cuisine ...

Easy Casserole Recipes! Casseroles are the perfect idea for hard working families on a budget. They are quick, easy, inexpensive and delicious! They can be made ahead of time and then frozen or reheated. They are perfect for pot lucks, parties, work team events, family reunions, barbecues, holidays and picnics! Make a couple on the weekends and then freeze and reheat during the week! Put them in plastic carry along containers to take to work and reheat in the microwave. I have put together this list of one dish casserole recipes because I know how hard it is to feed a large family ...

France is a country in Western Europe. It encompasses medieval cities, alpine villages and Mediterranean beaches. Paris, its capital, is famed for its fashion houses, classical art museums including the Louvre and monuments like the Eiffel Tower. The country is also renowned for its wines and sophisticated cuisine. French cuisine has been influenced over the centuries by the many countries that it borders, including Spain, Italy, Switzerland, Germany and Belgium. French cuisine can be traced back to medieval times. Back then, nobility dined on multi-course meals composed of wild game, meat,...

Mexican Christmas Cookbook In Mexico, Christmas is celebrated from December 12th to January 6th. From December 16th to Christmas Eve, children often perform the 'Posada' processions or Posadas which is Spanish for Inn or Lodging. There are nine Posadas. These celebrate the part of the Christmas story where Joseph and Mary looked for somewhere to stay. For the Posadas, the outside of houses are decorated with evergreens, moss and paper lanterns. In each Posada, children are given candles and a board, with painted clay figures of Mary riding on a donkey and Joseph to carry through the streets...

Welcome to a culinary journey that will transport you to the vibrant and flavorful world of Spanish cuisine. This cookbook is a celebration of the rich tapestry of tastes and traditions that define the diverse regions of Spain. From the sun-kissed coasts of Andalusia to the lush green landscapes of the Basque Country, each page invites you to explore the unique and delectable dishes that have graced Spanish tables for generations. Embark on an adventure that will take you through the tantalizing aromas of tapas bars, the sizzle of paella pans, and the sweetness of traditional desserts. ...

Both US Imperial and Metric Measurements in This Cookbook Embarking on a camping trip is a thrilling escape into nature, where the crackle of a campfire and the fresh, crisp air set the stage for unforgettable meals. Cooking while camping is an experience that blends simplicity with creativity, allowing you to connect with the outdoors while savoring delicious food. This cookbook is your ultimate guide to making the most of your outdoor culinary adventures, whether you're a seasoned camper or new to cooking in the wild. Here, you'll find recipes that are easy to prepare, using minimal ...

A Cookbook Full of Gluten Free Cookie Recipes! Eating gluten free needn't mean you have to give up your favorite things! You can still enjoy all your favorite cookies but in a gluten free version! No sacrificing of taste. Get the best gluten free cookie recipes in this book! Discover delicious gluten free cookie recipes the whole family will love! Great recipes for those with gluten intolerance, celiac disease, or who are eating a gluten-free diet for other reasons. Each gluten free cookie recipe in this cookbook is easy to prepare with step-by-step instructions. So if you have a wheat ...