
The Secrets of Master Brewers
Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
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Narrado por:
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Stephen Bowlby
Acerca de esta escucha
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles. Contemporary brewers carrying on their traditions share insider knowledge and 26 original recipes to guide experienced homebrewers in developing your own special versions of each style.
©2017 Jeff Alworth (P)2017 TantorLos oyentes también disfrutaron...
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- Duración: 9 h y 31 m
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The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
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Interesting history, but needs recipies
- De E. Atkinson en 03-02-20
De: David Wondrich
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A Guide to Wine
- De: Julian Curry
- Narrado por: Julian Curry
- Duración: 5 h y 14 m
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Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
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Comprehensive overview
- De Laurence en 09-26-03
De: Julian Curry
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The Drunken Botanist
- The Plants That Create the World's Great Drinks
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 10 h y 16 m
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Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
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No more cheap tequila!
- De Cynthia en 03-23-13
De: Amy Stewart
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The United States of Beer
- A Freewheeling History of the All-American Drink
- De: Dane Huckelbridge
- Narrado por: Corey Snow
- Duración: 6 h y 47 m
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Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
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History Humanized
- De Dave en 06-25-16
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The Brewer's Tale
- A History of the World According to Beer
- De: William Bostwick
- Narrado por: Christopher Sutton
- Duración: 8 h y 6 m
- Versión completa
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The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
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Good insights!
- De Michael en 03-08-16
De: William Bostwick
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- De: Wayne Curtis
- Narrado por: Mike Chamberlain
- Duración: 10 h y 7 m
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And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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A nice intersection of history and rum
- De Garshom L. Arkoff en 05-10-23
De: Wayne Curtis
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Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- De: George M. Taber
- Narrado por: Sean Runnette
- Duración: 13 h y 56 m
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The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
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Only for the wine-obsessed
- De History en 12-01-11
De: George M. Taber
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How to Smoke Pot (Properly)
- A Highbrow Guide to Getting High
- De: David Bienenstock
- Narrado por: Graham Halstead
- Duración: 7 h y 36 m
- Versión completa
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Once literally demonized as "the Devil's lettuce" and linked to all manner of deviant behavior by the establishment's shameless antimarijuana propaganda campaigns, Cannabis sativa has lately been enjoying a long-overdue Renaissance. So now that the squares at long last seem ready to rethink pot's place in polite society, how, exactly, can members of this vibrant, innovative, life-affirming culture proudly and properly emerge from the underground - without forgetting our roots or losing our cool?
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Great
- De Alejandro en 04-25-16
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Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- De: Andy Brennan
- Narrado por: Brett Barry
- Duración: 11 h y 39 m
- Versión completa
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Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
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Hardship of small business
- De Montie E. Milner en 12-19-24
De: Andy Brennan
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Caffeinated
- How Our Daily Habit Helps, Hurts, and Hooks Us
- De: Murray Carpenter
- Narrado por: Sean Pratt
- Duración: 9 h y 15 m
- Versión completa
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The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state. And Caffeinated reveals the little-known truth about this addictive, largely unregulated drug found in coffee, energy drinks, teas, colas, chocolate, and even pain relievers. Drawing on the latest research, Caffeinated brings us the inside perspective at the additive that Salt Sugar Fat overlooked.
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Caffeine in all its myriad presentations
- De Bonny en 04-12-14
De: Murray Carpenter
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Bourbon Empire
- The Past and Future of America's Whiskey
- De: Reid Mitenbuler
- Narrado por: Brian O'Neill
- Duración: 10 h y 23 m
- Versión completa
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Unraveling the many myths and misconceptions surrounding America's most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America's political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself.
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Great whiskey history great American history
- De Larry G. en 06-16-15
De: Reid Mitenbuler
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Coffee
- A Comprehensive Guide to the Bean, the Beverage, and the Industry
- De: Robert W. Thurston, Jonathan Morris, Shawn Steiman
- Narrado por: Dan Kassis
- Duración: 18 h y 29 m
- Versión completa
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Leading experts from business and academia consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it today. They discuss, for example, the impact of globalization; the many definitions of organic, direct trade, and fair trade; the health of female farmers; the relationships among shade, birds, and coffee; roasting as an art and a science; and where profits are made in the commodity chain.
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Everything you need to know about coffee
- De FW1978 en 11-03-18
De: Robert W. Thurston, y otros
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- A Crash Course in Craft Beer
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- Narrado por: Andy Cresswell
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Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews, including: ales, lagers, porters, stouts, IPSs, and bitters.
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Good stuff!
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The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
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The Complete Beer Course
- Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
- De: Joshua M. Bernstein
- Narrado por: Patrick Lawlor
- Duración: 13 h y 17 m
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It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, and mouth-puckering sour ales.
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Clashing Narration/Writing Style
- De Ryne T. Gardner en 11-16-18
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Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
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- Narrado por: Donald Corren
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Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
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Good bad not so great reader
- De ogmarkyvee en 09-02-17
De: Randy Mosher
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Quench Your Own Thirst
- Business Lessons Learned over a Beer or Two
- De: Jim Koch
- Narrado por: Jim Koch
- Duración: 7 h y 31 m
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Founder of The Boston Beer Company, brewer of Samuel Adams Boston Lager, and a key catalyst of the American craft beer revolution, Jim Koch offers his unique perspective when it comes to business, beer, and turning your passion into a successful company or career.
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Great Story!
- De Mary K en 05-20-16
De: Jim Koch
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The New IPA
- Scientific Guide to Hop Aroma and Flavor
- De: Scott Janish
- Narrado por: Millian Quinteros
- Duración: 9 h y 10 m
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In The New IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible audiobook. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the book will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers.
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Very well documented book.
- De Laurentiu en 03-10-24
De: Scott Janish
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Beer School
- A Crash Course in Craft Beer
- De: Jonny Garrett, Brad Evans
- Narrado por: Andy Cresswell
- Duración: 2 h y 16 m
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Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews, including: ales, lagers, porters, stouts, IPSs, and bitters.
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Good stuff!
- De Nathan Finch en 05-08-24
De: Jonny Garrett, y otros
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The Brewer's Tale
- A History of the World According to Beer
- De: William Bostwick
- Narrado por: Christopher Sutton
- Duración: 8 h y 6 m
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The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
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Good insights!
- De Michael en 03-08-16
De: William Bostwick
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The Complete Beer Course
- Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
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- Narrado por: Patrick Lawlor
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It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, and mouth-puckering sour ales.
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- De Ryne T. Gardner en 11-16-18
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Tasting Beer, 2nd Edition
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- Narrado por: Donald Corren
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Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
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Good bad not so great reader
- De ogmarkyvee en 09-02-17
De: Randy Mosher
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Quench Your Own Thirst
- Business Lessons Learned over a Beer or Two
- De: Jim Koch
- Narrado por: Jim Koch
- Duración: 7 h y 31 m
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Founder of The Boston Beer Company, brewer of Samuel Adams Boston Lager, and a key catalyst of the American craft beer revolution, Jim Koch offers his unique perspective when it comes to business, beer, and turning your passion into a successful company or career.
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Great Story!
- De Mary K en 05-20-16
De: Jim Koch
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The New IPA
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- Narrado por: Millian Quinteros
- Duración: 9 h y 10 m
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In The New IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible audiobook. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the book will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers.
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Very well documented book.
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Lo que los oyentes dicen sobre The Secrets of Master Brewers
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Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Vivien L. Steele
- 08-20-18
Great for Novice to Advanced Brewers
This book does not contain recipes on how to clone 26 popular beers. Rather, it illustrates the history, culture, and other regional factors that led to the development of specific styles.
Part anthropology, part chemistry, part history, and part microbiology, each chapter walks the reader through the characteristics of a style of beer and the range of variety within it.
There are recipes at the end of each chapter with explanations on how to adjust ingredients and process to brew to your preferences while staying within that style.
I finished the book wanting to travel to each place mentioned, try the genuine article, and come home to make some of my own.
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- Deni
- 05-20-18
great book inspiration from history
historical and modern techniques that help you brew an original beer. great reader and pace
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- Henrik
- 10-06-20
Stop with the accents
Great book but the phony accents of the reader drive me crazy. Trying to sound german but not able to pronunce Kölch properly. O and Ö is not the same letter no matter what Mick Mars says.
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- Kelly Smith
- 01-07-22
Great book about brewing styles!
This is a wonderfully written book about different beer brewing styles! I highly recommend this book if you are interested in beer or brewing! My only problem is the narrator felt the overwhelming need to give the same accent to all the Brewers he quoted in the story I found it to be irritating and distracting. Otherwise narrator did an outstanding job.
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- Gregory Faison
- 04-19-24
Very informative and engaging
Really interesting and informative, learned a lot about the intricacies of brewing that I was not aware of. I’m a beer fan and looking to get into homebrewing so this definitely helped encourage and inspire me to start. The narration was good but I had to chuckle sometimes at some of the accents. Overall very good!
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- Michael T.
- 09-20-18
An incredible book......BUT......
A fantastic insight into the world of beer and brewing, a must for those that brew and those that appreciate beer.......now the bad part......WHO had the moronic idea for the narrator to speak quotes and anecdotes in the accent of the originator? It was a really bad call as the flow of excellent information is peppered with Dick Van Dyke, Pepe Le Pew, an obvious American attempt at Irish, an obvious American attempt at Scottish, and so on.......it is embarrassingly grinding to say the least and spoils what is an excellent and informative resource to those interested in the world of beer. Maybe it won't bother you, but it drove me insane.
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- Jacque
- 06-13-23
Great brewing hx and useful techniques!
Incorporates fascinating brewing history of staple worldly styles with useful pro tips for the homebrewer!!
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- David S.
- 01-24-19
Great book
This is a great book. I will buy a hard copy of the book just so I can review and have the recipes. I wish they gave you a pdf of things like recipes with audiobooks. Maybe I could play the audiobook to my computer at night and have the whole book in a word doc in the morning??
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- Joseph A. Idoni
- 08-16-18
Getting into the right headspace
All brewers have certain strengths. This book allowed me to get into the heads of the brewers that make their styles the best. It also gave me the opportunity to learn the tiny-yet-important details which make these beers great.
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- Nathan Finch
- 05-04-24
Fantastic!
Very informative and well written, lots to nerd out on for the avid home brewer!
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