
The Drunken Botanist
The Plants That Create the World's Great Drinks
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Narrado por:
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Coleen Marlo
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De:
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Amy Stewart
Acerca de esta escucha
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
Some of the most extraordinary and obscure plants have been fermented and distilled, and they each represent a unique cultural contribution to global drinking traditions and our history. Molasses was an essential ingredient of American independence when outrage over a mandate to buy British rather than French molasses for New World rum-making helped kindle the American Revolution. Captain James Cook harvested the young, green tips of spruce trees to make a vitamin C-rich beer that cured his crew of scurvy - a recipe that Jane Austen enjoyed so much that she used it as a plot point in Emma.
With over 50 drink recipes, growing tips for gardeners, and advice that carries Stewart's trademark wit, this is the perfect listen for gardeners and cocktail aficionados alike.
©2013 Amy Stewart. Recorded by arrangement with Algonquin Books of Chapel Hill, a division of Workman Publishing Company, Inc. (P)2013 HighBridge CompanyLos oyentes también disfrutaron...
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- Duración: 10 h y 7 m
- Versión completa
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General
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Historia
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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A nice intersection of history and rum
- De Garshom L. Arkoff en 05-10-23
De: Wayne Curtis
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- De: Elizabeth Schneider
- Narrado por: Elizabeth Schneider
- Duración: 14 h y 20 m
- Versión completa
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General
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- De Alexia L. en 05-06-21
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- De: David Wondrich
- Narrado por: David Colacci
- Duración: 9 h y 31 m
- Versión completa
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General
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Narración:
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Historia
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
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Interesting history, but needs recipies
- De E. Atkinson en 03-02-20
De: David Wondrich
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- De: Thor Hanson
- Narrado por: Marc Vietor
- Duración: 7 h y 30 m
- Versión completa
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General
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Narración:
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Historia
We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- De Adrian en 03-30-16
De: Thor Hanson
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Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
- Versión completa
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
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The Fruit Hunters
- A Story of Nature, Adventure, Commerce, and Obsession
- De: Adam Leith Gollner
- Narrado por: Stephen Hoye
- Duración: 11 h y 4 m
- Versión completa
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Narración:
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Historia
Tasty, lethal, hallucinogenic, and medicinal - fruits have led nations into wars, fueled dictatorships, and even lured us into new worlds. Adam Leith Gollner weaves business, science, and travel into a riveting narrative about one of the earth's most desired foods.
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Interesting world...
- De Henry Scalfo en 07-16-08
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Healing Mushrooms
- A Practical and Culinary Guide to Using Mushrooms for Whole Body Health
- De: Tero Isokauppila, Mark Hyman - foreword
- Narrado por: Al Kessel
- Duración: 2 h y 34 m
- Versión completa
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General
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Narración:
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Historia
Adaptogenic mushrooms are one of today's buzziest superfoods, known for their ability to restore skin's youthful glow, increase energy levels, reduce brain fog, keep your hormone levels in check, and so much more. In Healing Mushrooms, you'll learn about the 10 most powerful mushrooms you can add to your daily diet to maximize your health gains. Packed with practical information and 50 mushroom-boosted recipes for breakfast, lunch, and dinner (and even dessert!), Healing Mushrooms unlocks the vast potential of this often-overlooked superfood category.
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Bonus PDF
- De Pat en 10-24-18
De: Tero Isokauppila, y otros
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The Reason for Flowers
- Their History, Culture, Biology, and How They Change Our Lives
- De: Stephen Buchmann
- Narrado por: Jonathan Yen
- Duración: 14 h y 23 m
- Versión completa
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General
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Narración:
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Historia
Flowers, and the fruits that follow, feed, clothe, sustain, and inspire all humanity. Flowers are used to celebrate all-important occasions, to express love, and are also the basis of global industries. Americans buy 10 million flowers a day, and perfumes are a worldwide industry worth $30 billion annually. Stephen Buchmann takes us along on an exploratory journey of the roles flowers play in the production of our foods, spices, medicines, and perfumes while simultaneously bringing joy and health.
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Only for the Flower Lover
- De Anonymous User en 01-19-16
De: Stephen Buchmann
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Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
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General
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Narración:
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Historia
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
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Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
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Beer
- Tap into the Art and Science of Brewing
- De: Charles Bamforth
- Narrado por: Chris Sorensen
- Duración: 9 h y 36 m
- Versión completa
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General
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Narración:
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Historia
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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Commercial Brewing
- De taylor brackeen en 03-15-18
De: Charles Bamforth
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Mycophilia
- Revelations From the Weird World of Mushrooms
- De: Eugenia Bone
- Narrado por: Aimee Jolson
- Duración: 11 h y 2 m
- Versión completa
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General
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Narración:
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Historia
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- De Rs 🦇 en 11-25-19
De: Eugenia Bone
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The Science of Cheese
- De: Michael H. Tunick
- Narrado por: Dennis Holland
- Duración: 7 h y 10 m
- Versión completa
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General
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Narración:
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Historia
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.
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Science, Humor, Education and Brilliance
- De Mr.CS en 01-05-15
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The Mezcal Rush
- Explorations in Agave Country
- De: Granville Greene
- Narrado por: Kevin Free
- Duración: 8 h y 13 m
- Versión completa
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General
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Narración:
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Historia
Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
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Wow! Just Wow!
- De Si saben cómo me pongo ¿pa' qué me invitan? en 09-25-17
De: Granville Greene
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Wicked Plants
- The Weed That Killed Lincoln's Mother and Other Botanical Atrocities
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 4 h y 28 m
- Versión completa
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General
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Narración:
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Historia
Beware! The sordid lives of plants behaving badly. A tree that sheds poison daggers; a glistening red seed that stops the heart; a shrub that causes paralysis; a vine that strangles; and a leaf that triggered a war. Amy Stewart, best-selling author of Flower Confidential, takes on over two hundred of Mother Nature's most appalling creations in an A to Z of plants that kill, maim, intoxicate, and otherwise offend.
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Grows on You Like Kudzu
- De Cynthia en 04-23-13
De: Amy Stewart
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Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- De: David Wondrich
- Narrado por: David Colacci
- Duración: 9 h y 31 m
- Versión completa
-
General
-
Narración:
-
Historia
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
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-
Interesting history, but needs recipies
- De E. Atkinson en 03-02-20
De: David Wondrich
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Earth Moved
- On the Remarkable Achievements of Earthworms
- De: Amy Stewart
- Narrado por: Heather Henderson
- Duración: 6 h y 2 m
- Versión completa
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General
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Narración:
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Historia
They destroy plant diseases. They break down toxins. They plough the earth. They transform forests. They’ve survived two mass extinctions, including the one that wiped out the dinosaur. Not bad for a creature that’s deaf, blind, and spineless. Who knew that earthworms were one of our planet’s most important caretakers? Or that Charles Darwin devoted his last years to studying their remarkable achievements?
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I bow down to our benevolent worm overlords
- De Kirstin en 04-17-14
De: Amy Stewart
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The Nature of Plants
- An Introduction to How Plants Work
- De: Craig N. Huegel
- Narrado por: Tom Parks
- Duración: 8 h y 46 m
- Versión completa
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General
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Narración:
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Historia
Plants play a critical role in how we experience our environment. They create calming green spaces, provide oxygen for us to breathe, and nourish our senses. In The Nature of Plants, ecologist and nursery owner Craig Huegel demystifies the complex lives of plants and provides listeners with an extensive tour into their workings.
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So informative!
- De Stephanie Mora en 08-17-22
De: Craig N. Huegel
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On Spice
- Advice, Wisdom, and History with a Grain of Saltiness
- De: Caitlin PenzeyMoog
- Narrado por: Tanya Eby
- Duración: 6 h y 6 m
- Versión completa
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General
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Narración:
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Historia
Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories.
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Yummy!
- De amanda j green en 11-17-24
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Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
-
General
-
Narración:
-
Historia
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
-
Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
-
Wicked Plants
- The Weed That Killed Lincoln's Mother and Other Botanical Atrocities
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 4 h y 28 m
- Versión completa
-
General
-
Narración:
-
Historia
Beware! The sordid lives of plants behaving badly. A tree that sheds poison daggers; a glistening red seed that stops the heart; a shrub that causes paralysis; a vine that strangles; and a leaf that triggered a war. Amy Stewart, best-selling author of Flower Confidential, takes on over two hundred of Mother Nature's most appalling creations in an A to Z of plants that kill, maim, intoxicate, and otherwise offend.
-
-
Grows on You Like Kudzu
- De Cynthia en 04-23-13
De: Amy Stewart
-
Imbibe! Updated and Revised Edition
- From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- De: David Wondrich
- Narrado por: David Colacci
- Duración: 9 h y 31 m
- Versión completa
-
General
-
Narración:
-
Historia
The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the mint julep (which Wondrich places before the American Revolution) and those of the cocktail itself. It also provides more detail about 19th-century spirits, many new and colorful anecdotes and details about Thomas' life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition.
-
-
Interesting history, but needs recipies
- De E. Atkinson en 03-02-20
De: David Wondrich
-
Earth Moved
- On the Remarkable Achievements of Earthworms
- De: Amy Stewart
- Narrado por: Heather Henderson
- Duración: 6 h y 2 m
- Versión completa
-
General
-
Narración:
-
Historia
They destroy plant diseases. They break down toxins. They plough the earth. They transform forests. They’ve survived two mass extinctions, including the one that wiped out the dinosaur. Not bad for a creature that’s deaf, blind, and spineless. Who knew that earthworms were one of our planet’s most important caretakers? Or that Charles Darwin devoted his last years to studying their remarkable achievements?
-
-
I bow down to our benevolent worm overlords
- De Kirstin en 04-17-14
De: Amy Stewart
-
The Nature of Plants
- An Introduction to How Plants Work
- De: Craig N. Huegel
- Narrado por: Tom Parks
- Duración: 8 h y 46 m
- Versión completa
-
General
-
Narración:
-
Historia
Plants play a critical role in how we experience our environment. They create calming green spaces, provide oxygen for us to breathe, and nourish our senses. In The Nature of Plants, ecologist and nursery owner Craig Huegel demystifies the complex lives of plants and provides listeners with an extensive tour into their workings.
-
-
So informative!
- De Stephanie Mora en 08-17-22
De: Craig N. Huegel
-
On Spice
- Advice, Wisdom, and History with a Grain of Saltiness
- De: Caitlin PenzeyMoog
- Narrado por: Tanya Eby
- Duración: 6 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories.
-
-
Yummy!
- De amanda j green en 11-17-24
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Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
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General
-
Narración:
-
Historia
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
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-
Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
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The Joy of Mixology (Revised and Updated Edition)
- The Consummate Guide to the Bartender's Craft
- De: Gary Regan
- Narrado por: Alan Turton
- Duración: 7 h y 8 m
- Versión completa
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General
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Narración:
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Historia
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the most-referenced cocktail expert around (Imbibe), has revised the original edition with many more cocktail recipes and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. Now for the first time in published in audiobook format, this title includes a supplementary PDF containing hundreds of cocktail recipes.
De: Gary Regan
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Girl Waits with Gun
- De: Amy Stewart
- Narrado por: Christina Moore
- Duración: 10 h y 54 m
- Versión completa
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General
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Narración:
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Historia
In 1914 collisions between motor cars and horse-drawn carriages are an everyday occurrence on the streets of Paterson, New Jersey. But when an out-of-control driver smashes into a buggy driven by Constance, Norma, and Fleurette Kopp, their lives change forever. Constance, the oldest, demands payment for the damages but quickly realizes that she is dealing with a madman.
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Slice Of Life From Another Time
- De Sara en 11-09-15
De: Amy Stewart
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The Tree Collectors
- Tales of Arboreal Obsession
- De: Amy Stewart
- Narrado por: Jade Wheeler
- Duración: 5 h y 49 m
- Versión completa
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General
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Narración:
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Historia
When Amy Stewart discovered a community of tree collectors, she expected to meet horticultural fanatics driven to plant every species of oak or maple. But she also discovered that the urge to collect trees springs from something deeper and more profound: a longing for community, a vision for the future, or a path to healing and reconciliation. In this slyly humorous, informative, often poignant volume, Stewart brings us captivating stories of people who spend their lives in pursuit of rare and wonderful trees and are transformed in the process.
De: Amy Stewart
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In Defense of Plants
- An Exploration into the Wonder of Plants
- De: Matt Candeias PhD
- Narrado por: Matthew Boston
- Duración: 6 h y 16 m
- Versión completa
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General
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Narración:
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Historia
Since his early days of plant restoration, amateur plant scientist Matt Candeias has been enchanted with flora and the greater environmental ecology of the planet. Now, he looks at the study of plants through the lens of his ever-growing houseplant collection.
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Great book - mediocre narration
- De Brenda Mendoza en 05-15-21
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The Intelligent Gardener
- Growing Nutrient-Dense Food
- De: Steve Solomon, Erica Reinheimer - With
- Narrado por: Matthew Boston
- Duración: 11 h y 38 m
- Versión completa
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General
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Narración:
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Historia
To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. The Intelligent Gardener demystifies the process, while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people.
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Seems to revel in putting down all other approaches
- De Charles Phillips en 07-09-20
De: Steve Solomon, y otros
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Restoration Agriculture
- Real-World Permaculture for Farmers
- De: Mark Shepard
- Narrado por: Jonathan Todd Ross
- Duración: 13 h y 4 m
- Versión completa
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General
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Narración:
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Historia
The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.
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Did not enjoy being lectured on global warming.
- De Amazon Customer en 01-09-21
De: Mark Shepard
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The Art of Fermentation
- An In-Depth Exploration of Essential Concepts and Processes from Around the World
- De: Sandor Ellix Katz
- Narrado por: Sean Crisden
- Duración: 20 h y 16 m
- Versión completa
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General
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Narración:
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Historia
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut, and in-depth enough to provide greater understanding for experienced practitioners. While Katz contextualizes fermentation in terms of biological and cultural evolution, nutrition, and even economics, this is primarily a compendium of practical information.
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Not what I thought
- De Russell Keller en 01-11-19
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The Lost Art of Self Sufficiency
- A Modern Guide to Homesteading, Survival Skills, and Simple Living
- De: Jenna Smith
- Narrado por: Virtual Voice
- Duración: 5 h y 18 m
- Versión completa
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General
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Narración:
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Historia
In a world increasingly reliant on convenience and technology, many people are yearning for a simpler, more sustainable way of life. "The Lost Art of Self-Sufficiency" is the ultimate guide for anyone seeking to embrace a lifestyle of independence, sustainability, and harmony with nature. Through the inspiring story of Emma Hartley, a modern homesteader who transforms her small plot of land into a thriving self-sustaining ecosystem, this book offers a practical, narrative-driven approach to mastering the essential skills of homesteading and simple living. From cultivating permaculture ...
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Homestadding in the uncanny valley
- De Katherine P en 12-24-24
De: Jenna Smith
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The Green Witch's Herb and Plant Encyclopedia
- 150 Ingredients for Everyday Witchcraft
- De: Rowan Morgana
- Narrado por: Stacia Newcomb
- Duración: 7 h y 4 m
- Versión completa
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General
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Narración:
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Historia
Infusing your craft with plants and herbs is a powerful way to connect to Mother Earth. This green witchcraft encyclopedia explores the most essential magical plants, offering you a complete resource for safely growing, foraging, harvesting, and using everything from aloe to valerian. Discover greater harmony with nature as you harness the natural energy of plants to create healing and balance in your life.
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Beautifully written and so informative!
- De Melanie Rogers en 01-05-25
De: Rowan Morgana
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And a Bottle of Rum
- A History of the New World in Ten Cocktails
- De: Wayne Curtis
- Narrado por: Mike Chamberlain
- Duración: 10 h y 7 m
- Versión completa
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General
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Narración:
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Historia
And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails, Wayne Curtis reveals that the homely spirit once distilled from the industrial waste of the exploding sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, to the plundering pirate ships off the coast of Central America, to the watering holes of pre-Castro Cuba, and to the kitsch-laden tiki bars of 1950s America.
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A nice intersection of history and rum
- De Garshom L. Arkoff en 05-10-23
De: Wayne Curtis
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Compact Farms
- 15 Proven Plans for Market Farms on 5 Acres or Less
- De: Josh Volk, Michael Ableman - foreword
- Narrado por: David Marantz
- Duración: 6 h y 22 m
- Versión completa
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General
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Narración:
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Historia
Compact Farms is a guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area's water supply, orientation, and geography in order to maximize efficiency and productivity while minimizing effort. Profiles of well-known farmers such as Eliot Coleman and Jean-Martin Fortier show that farming on a small scale in any region, in both urban and rural settings, can provide enough income to turn the endeavor from hobby to career.
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Ruined by Narrator
- De Alex Z. en 07-30-19
De: Josh Volk, y otros
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Botanical Curses and Poisons
- The Shadow-Lives of Plants
- De: Fez Inkwright
- Narrado por: Leslie Howard
- Duración: 7 h y 15 m
- Versión completa
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General
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Narración:
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Historia
In both history and fiction, some of the most dramatic, notorious deaths have been through poisonings. Concealed and deliberate, it's a crime that requires advance planning and that for many centuries could go virtually undetected. And yet there is a fine line between healing and killing: The difference lies only in the dosage!
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The narrator
- De Amazon Customer en 05-23-22
De: Fez Inkwright
Lo que los oyentes dicen sobre The Drunken Botanist
Con calificación alta para:
Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total
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Ejecución
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Historia
- AppleCedAR
- 12-01-13
A fascinating look at Ingredient and their History
What made the experience of listening to The Drunken Botanist the most enjoyable?
The story behind so many herbs and spices that at various times, drove men to extreme measure. Intriguing and beguiling at every turn. In this book you get something worth toasting.
What was one of the most memorable moments of The Drunken Botanist?
Realizing the power many countries derived from the control of many herbs. The Dutch in particular, proved to be quite unscrupulous in their drive to control the trade.
What about Coleen Marlo’s performance did you like?
I enjoyed Coleen Marlo's performance. She's eloquent and energetic in her delivery.
Did you have an extreme reaction to this book? Did it make you laugh or cry?
This book had lots of surprises and "now way!" moments for me. You see the best and worst in people and the lengths at which they'll go to for the power and wealth that come from botanical gems like nutmeg and vanilla. Things we take for granted today.
Any additional comments?
I loved this book. Its packed with all kinds of interesting and surprising facts what could be a rather mundane subject. Amy Stewart puts a lemon twist on this top-shelf cocktail of a book.
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esto le resultó útil a 2 personas
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- Nixon
- 06-19-17
Interesting book, not great for audio
This book is a wealth of interesting information and useful recipes. I think it would serve well as a reference book kept by the bar to read some tidbits from as after you pour some drinks (in fact I bought a hard copy for this purpose). However, it just doesn't translate well to an audiobook for many of the same reasons I wouldn't recommend just sitting down and reading the book cover to cover.
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- Fred
- 05-29-19
Incredibly thorough tome
If you have ever wondered if a certain herb, vegetable or fruit could go in a drink or what drink they would work with and why, this is your book. This could be a dream for a great entertainer. Myriad drinks could be made from this book that most aficionado have never even tried. Good read.
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- James Young
- 01-07-17
History thru botony.
I enjoyed the history included in the use of plants for a very important part of social events!
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- Tze
- 06-11-17
Better to have the physical book as reference
Was The Drunken Botanist worth the listening time?
No, you don't want to listen to this book; you should read it and have the book as a reference book.
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- Noah Dyer
- 06-10-17
A bit too much like an encyclopedia
Not ideal for audio book format. I did learn some interesting things though! Try at your own risk.
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- Maureen
- 01-17-17
So Entertaining
This book won't change your life but it will entertain you and inform you for many rewarding hours. The one downside is that the book must contain lots of great beverage recipes. The recipes are read but it would be a little challenging to remember them all. I'm looking forward to checking out her website. The narration was perfect. I'm sure I got it as a Daily Deal and probably wouldn't have used a credit on it.
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- L. Eisenhut
- 01-11-15
Narrator is Cleary Microsoft Sam
good information though, clever book with a fair amount of historic culture techniques. common procedures requiring very little expertise that can result in your own superior blends.
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- Shawn F. Reis
- 06-24-13
Couldn't finish...
Who would you have cast as narrator instead of Coleen Marlo?
Anyone!!
Any additional comments?
The reason I could not finish this book was the narrator Coleen Marlo. Her voice was like nails on a chalkboard to me and I have instead picked up a hardback copy of the book.
I am sure it is just a personal preference but I will make sure in the future not to purchase any more books that she has narrated. Once I have finished reading the book I will give a full review.
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- D Jonathan Curtis
- 07-14-22
Better for the Botany
The narrator's voice is pleasant and clear, but could have made an effort on learning the pronunciation of some of the foreign words (ex Bärenjäger, cachaça, erc), and even a lot of the English words (ex artisinal, anti inflamatory, etc) finding out if she was dealing with a singular or a plural (ex Amaros, triple IPAS) (or was that the author's mistake?), and just a lot of little and not so lottle things which, as the book is meant to inform, should make the disclaimer that the area of the book's expertise here is botany, and not bartending or (in the case of the Audible edition) pronunciation.
Fortunately I also have this book in hardcover and in digital print (as opposed to Audible) so I can hunt down the foreign words and get translate to give me their pronunciations by recorded native speakers.
I do like the book, but as a high end craft bartender, telling anyone who is a stickler for detail anything I've learned here is going to require that I go back and check everything I hear or read.
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