
The Secret Life of Groceries
The Dark Miracle of the American Supermarket
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Narrado por:
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Benjamin Lorr
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De:
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Benjamin Lorr
Acerca de esta escucha
In the tradition of Fast Food Nation and The Omnivore’s Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store.
The American supermarket is an everyday miracle. But what does it take to run one? What are the inner workings of product delivery and distribution? Who sets the price? And who suffers for the convenience and efficiency we’ve come to expect? In this rollicking exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry. Combining deep sourcing, immersive reporting, and compulsively listenable prose, Lorr leads a wild investigation to:
- Learn the secrets of Trader Joe’s success from Trader Joe himself
- Drive with truckers caught in a job they call “sharecropping on wheels”;
- Break into industrial farms with activists to learn what it takes for a product to earn certification labels like “rain forest friendly” and “fair trade”;
- Follow entrepreneurs as they fight for shelf space, learning essential tips, tricks, and traps for any new food business;
- Journey with migrants to examine shocking forced labor practices through their eyes.
The result is a compelling portrait of an industry in flux, filled with the passion, ingenuity, and inequity required to make this piece of the American dream run. The product of five years of research and hundreds of interviews across every level of the industry, The Secret Life of Groceries is essential listening for those who want to understand our food system - delivering powerful social commentary on the inherently American quest for more and compassionate insight into the lives that provide it.
©2020 Benjamin Lorr (P)2020 Blackstone PublishingLos oyentes también disfrutaron...
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Fashion is a business of smoke and mirrors, notorious for crushing the souls of most who dare to be part of the industry. Go on a global expedition with New York City-based fashion buyer, strategist, and consultant, Mercedes Gonzalez, as she learns that there is no glamour in fashion and that only cutthroat corporate espionage prevails. From politicking with blood diamond dealers and Russian kingpins to living in indigenous villages, she has relied on her street smarts and fear of her uncle in order to outwit the industry tyrants at their own game.
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Very Enagaging
- De Rainbow en 07-31-23
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High-Hanging Fruit
- Build Something Great by Going Where No One Else WIll
- De: Mark Rampolla
- Narrado por: Mark Rampolla
- Duración: 6 h y 51 m
- Versión completa
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When Mark Rampolla filled a notebook with potential start-up ideas, his wife asked him some tough questions. What about this idea is exciting, beyond the possibility of a profit? How will it fit into a life that makes you and your family happy? How will it change the world? Eventually Mark found his great idea: coconut water. He had seen the developing world use coconut water, but this valuable resource was being discarded in the US. While taking on the beverage industry was a big goal - high-hanging fruit - it was worth the risk.
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10 Chapter Infomercial
- De KIM WILLIAMSON en 02-16-20
De: Mark Rampolla
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Boom, Bust, Exodus
- The Rust Belt, the Maquilas, and a Tale of Two Cities
- De: Chad Broughton
- Narrado por: Stephen McLaughlin
- Duración: 15 h y 34 m
- Versión completa
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In 2002, the town of Galesburg, a slowly declining Rustbelt city of 33,000 in western Illinois, learned that it would soon lose its largest factory, a Maytag refrigerator plant that had anchored Galesburg's social and economic life for decades. Workers at the plant earned $15.14 an hour, had good insurance, and were assured a solid retirement. In 2004, the plant was relocated to Reynosa, Mexico, where workers sometimes spent 13-hour days assembling refrigerators for $1.10 an hour.
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A Story I thought I Knew
- De Meek84 en 07-08-18
De: Chad Broughton
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Nickel and Dimed
- On (Not) Getting By in America
- De: Barbara Ehrenreich
- Narrado por: Cristine McMurdo-Wallis
- Duración: 8 h y 12 m
- Versión completa
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This engrossing piece of undercover reportage has been a fixture on the New York Times best seller list since its publication. With nearly a million copies in print, Nickel and Dimed is a modern classic that deftly portrays the plight of America's working-class poor.
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Good concept, but poor execution.
- De Marco Forcone en 08-24-04
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The Wawa Way
- How a Funny Name and Six Core Values Revolutionized Convenience
- De: Bob Andelman, Howard Stoeckel
- Narrado por: Dana Hickox
- Duración: 6 h y 12 m
- Versión completa
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Grahame Wood opened the first Wawa Food Market in 1964 as an outlet for Wawa dairy products. Since then, the convenience store has grown into a well-known company that competes against the biggest industry players in the world in three areas: fuel, convenience, and food, all while maintaining their personal approach and small business mentality. Now, almost 50 years later, Wawa has opened its first store in Florida and begun to play on the national field. How did it happen?
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Great outline for success at anything...
- De Friend en 09-29-15
De: Bob Andelman, y otros
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Primal Branding
- Create Zealots for Your Brand, Your Company, and Your Future
- De: Patrick Hanlon
- Narrado por: Alan Sklar
- Duración: 7 h y 50 m
- Versión completa
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What is it that made Starbucks an overnight sensation and separated it from other coffee house companies? Why do many products with great product innovation, perfect locations, terrific customer experiences, even breakthrough advertising, fail to get the same visceral traction in the marketplace as brands like Apple and Nike?
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Good book, hard to stay interested
- De Axiom Brevity en 11-21-16
De: Patrick Hanlon
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Small Data
- The Tiny Clues That Uncover Huge Trends
- De: Martin Lindstrom
- Narrado por: Ricco Fajardo
- Duración: 8 h y 4 m
- Versión completa
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Martin Lindstrom, a modern-day Sherlock Holmes, harnesses the power of "small data" in his quest to discover the next big thing. Hired by the world's leading brands to find out what makes their customers tick, Martin Lindstrom spends 300 nights a year in strangers' homes, carefully observing every detail in order to uncover their hidden desires and, ultimately, the clues to a multimillion-dollar product.
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Fascinating!!
- De Fact addict en 03-08-16
De: Martin Lindstrom
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My Korean Deli
- Risking It All for a Convenience Store
- De: Ben Ryder Howe
- Narrado por: Bronson Pinchot
- Duración: 8 h y 47 m
- Versión completa
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This sweet and funny tale of a preppy editor buying a Brooklyn deli with his Korean in-laws is about family, culture clash, and the quest for authentic experiences. It starts with a gift. When Ben Ryder Howe’s wife, the daughter of Korean immigrants, decides to repay her parents’ self-sacrifice by buying them a store, Howe, an editor at the rarefied Paris Review, agrees to go along.
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Absolutely delightful!
- De Grace O'Malley en 03-19-11
De: Ben Ryder Howe
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Cousins Maine Lobster
- How One Food Truck Became a Multimillion-Dollar Business
- De: Jim Tselikis, Sabin Lomac, Blake D. Dvorak, y otros
- Narrado por: Barbara Corcoran, Sabin Lomac, Jim Tselikis
- Duración: 8 h y 5 m
- Versión completa
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In early 2012, Jim Tselikis visited LA and met up with his cousin Sabin Lomac. Over a few drinks they waxed nostalgic about their childhood in Maine, surrounded by family, often elbow deep in delicious lobster while gathered around the picnic table. From this strong memory was born the very first Cousins Maine Lobster food truck. Smart, authentic marketing, and sustainable, delicious ingredients helped turn that one food truck into an overnight sensation.
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Inspiring!
- De Anonymous User en 07-03-18
De: Jim Tselikis, y otros
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Drive-Thru Dreams
- A Journey Through the Heart of America's Fast-Food Kingdom
- De: Adam Chandler
- Narrado por: Adam Chandler
- Duración: 6 h y 6 m
- Versión completa
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Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger-than-life image of America.
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Road Trip Audio!
- De Anonazon en 06-28-19
De: Adam Chandler
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The Meat Racket
- The Secret Takeover of America's Food Business
- De: Christopher Leonard
- Narrado por: John Pruden
- Duración: 11 h y 26 m
- Versión completa
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How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.
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Hits the nail on the head.
- De Anonymous 8888 en 02-04-15
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Sam Walton
- Made in America
- De: John Huey, Sam Walton
- Narrado por: Henry Strozier
- Duración: 10 h y 31 m
- Versión completa
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Meet a genuine American folk hero cut from the homespun cloth of America's heartland: Sam Walton, who parlayed a single dime store in a hardscrabble cotton town into Wal-Mart, the largest retailer in the world. The undisputed merchant king of the late 20th century, Sam never lost the common touch. Here, finally, inimitable words. Genuinely modest, but always sure of his ambitions and achievements. Sam shares his thinking in a candid, straight-from-the-shoulder style. In a story rich with anecdotes and the "rules of the road" of both Main Street and Wall Street, Sam Walton chronicles the inspiration, heart, and optimism that propelled him to lasso the American Dream.
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Capitalism Is The Way
- De Nathan Ruff en 04-14-19
De: John Huey, y otros
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- De: David Sax
- Narrado por: David Sax
- Duración: 10 h y 52 m
- Versión completa
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In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
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Informative - Engaging - Entertaining!
- De Rena en 09-01-14
De: David Sax
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- De: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrado por: Mirron Willis
- Duración: 8 h y 17 m
- Versión completa
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
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This story teaches how to take back the soil
- De Shawn Borup en 11-09-19
De: Will Allen, y otros
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Grocery
- The Buying and Selling of Food in America
- De: Michael Ruhlman
- Narrado por: Jonathan Todd Ross
- Duración: 11 h y 3 m
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In a culture obsessed with food - how it looks, what it tastes like, where it comes from, what is good for us - there are often more questions than answers. Michael Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight - in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food.
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Surprised by diet advice
- De Amazon Customer en 12-23-21
De: Michael Ruhlman
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Frostbite
- How Refrigeration Changed Our Food, Our Planet, and Ourselves
- De: Nicola Twilley
- Narrado por: Nicola Twilley
- Duración: 12 h y 18 m
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In the developed world, we’ve reaped the benefits of refrigeration for more than a century, but the costs are catching up with us. We’ve eroded our connection to our food and redefined what “fresh” means. More important, refrigeration is one of the leading contributors to climate change. As the developing world races to build a US-style cold chain, Twilley asks: Can we reduce our dependence on refrigeration? Should we?
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They should have hired an actor
- De Eric A. Ruthford en 08-06-24
De: Nicola Twilley
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Entrepreneur's Guide to Consumer Packaged Goods
- The Winning Growth Strategy for a Food & Beverage CPG Startup
- De: Kyle Huffstetler
- Narrado por: Commodore James
- Duración: 1 h y 34 m
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Entrepreneur’s Guide to Consumer Packaged Goods: The Winning Growth Strategy for a Food & Beverage CPG Startup is a high-level resource for getting started in the consumer packaged goods (CPG) industry. The book analyzes the strategies needed to scale and grow a CPG business. It covers the strategic blunders to avoid and all other relevant topics needed to launch a CPG company.
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If this topic interests you, buy this book already!
- De J. Natiuk en 10-07-21
De: Kyle Huffstetler
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Arriving Today
- From Factory to Front Door - Why Everything Has Changed About How and What We Buy
- De: Christopher Mims
- Narrado por: James Fouhey
- Duración: 11 h y 23 m
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We are at a tipping point in retail history. While consumers are profiting from the convenience of instant gratification, rapidly advancing technologies are transforming the way goods are transported and displacing workers in ways never before seen. In Arriving Today, Christopher Mims goes deep, far, and wide to uncover how a single product, from creation to delivery, weaves its way from a factory on the other side of the world to our doorstep.
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Great look at process of product arriving to our home.
- De Jacquie en 10-06-21
De: Christopher Mims
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Tomatoland
- How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
- De: Barry Estabrook
- Narrado por: Pete Larkin
- Duración: 7 h y 11 m
- Versión completa
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General
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Narración:
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Historia
Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, The Price of Tomatoes, investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue.
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Neat Book
- De Ray en 08-04-12
De: Barry Estabrook
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Becoming Trader Joe
- How I Did Business My Way and Still Beat the Big Guys
- De: Joe Coulombe, Patty Civalleri - contributor
- Narrado por: Mark Smeby
- Duración: 7 h y 33 m
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Historia
Joe Coulombe founded what would become Trader Joe’s in the late 1960s and helped shape it into the beloved, quirky food chain it is today. Realizing early on that he could not compete and win by playing the same game his bigger competitors were playing, he decided to build a store for educated people of somewhat modest means. In this way, Joe laid down a blueprint for other business owners to follow to build their own unique shopping experience that customers love, and a work environment that employees love being a part of.
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Many mispronunciations
- De Maria Francesca en 06-26-21
De: Joe Coulombe, y otros
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Grocery
- The Buying and Selling of Food in America
- De: Michael Ruhlman
- Narrado por: Jonathan Todd Ross
- Duración: 11 h y 3 m
- Versión completa
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General
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Narración:
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Historia
In a culture obsessed with food - how it looks, what it tastes like, where it comes from, what is good for us - there are often more questions than answers. Michael Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight - in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food.
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Surprised by diet advice
- De Amazon Customer en 12-23-21
De: Michael Ruhlman
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Frostbite
- How Refrigeration Changed Our Food, Our Planet, and Ourselves
- De: Nicola Twilley
- Narrado por: Nicola Twilley
- Duración: 12 h y 18 m
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General
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In the developed world, we’ve reaped the benefits of refrigeration for more than a century, but the costs are catching up with us. We’ve eroded our connection to our food and redefined what “fresh” means. More important, refrigeration is one of the leading contributors to climate change. As the developing world races to build a US-style cold chain, Twilley asks: Can we reduce our dependence on refrigeration? Should we?
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They should have hired an actor
- De Eric A. Ruthford en 08-06-24
De: Nicola Twilley
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Entrepreneur's Guide to Consumer Packaged Goods
- The Winning Growth Strategy for a Food & Beverage CPG Startup
- De: Kyle Huffstetler
- Narrado por: Commodore James
- Duración: 1 h y 34 m
- Versión completa
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General
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Narración:
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Historia
Entrepreneur’s Guide to Consumer Packaged Goods: The Winning Growth Strategy for a Food & Beverage CPG Startup is a high-level resource for getting started in the consumer packaged goods (CPG) industry. The book analyzes the strategies needed to scale and grow a CPG business. It covers the strategic blunders to avoid and all other relevant topics needed to launch a CPG company.
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-
If this topic interests you, buy this book already!
- De J. Natiuk en 10-07-21
De: Kyle Huffstetler
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Arriving Today
- From Factory to Front Door - Why Everything Has Changed About How and What We Buy
- De: Christopher Mims
- Narrado por: James Fouhey
- Duración: 11 h y 23 m
- Versión completa
-
General
-
Narración:
-
Historia
We are at a tipping point in retail history. While consumers are profiting from the convenience of instant gratification, rapidly advancing technologies are transforming the way goods are transported and displacing workers in ways never before seen. In Arriving Today, Christopher Mims goes deep, far, and wide to uncover how a single product, from creation to delivery, weaves its way from a factory on the other side of the world to our doorstep.
-
-
Great look at process of product arriving to our home.
- De Jacquie en 10-06-21
De: Christopher Mims
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Tomatoland
- How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
- De: Barry Estabrook
- Narrado por: Pete Larkin
- Duración: 7 h y 11 m
- Versión completa
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General
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Narración:
-
Historia
Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland, which is based on his James Beard Award-winning article, The Price of Tomatoes, investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are sprayed with more than one hundred different herbicides and pesticides. Tomatoes are picked hard and green and artificially gassed until their skins acquire a marketable hue.
-
-
Neat Book
- De Ray en 08-04-12
De: Barry Estabrook
-
Becoming Trader Joe
- How I Did Business My Way and Still Beat the Big Guys
- De: Joe Coulombe, Patty Civalleri - contributor
- Narrado por: Mark Smeby
- Duración: 7 h y 33 m
- Versión completa
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General
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Narración:
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Historia
Joe Coulombe founded what would become Trader Joe’s in the late 1960s and helped shape it into the beloved, quirky food chain it is today. Realizing early on that he could not compete and win by playing the same game his bigger competitors were playing, he decided to build a store for educated people of somewhat modest means. In this way, Joe laid down a blueprint for other business owners to follow to build their own unique shopping experience that customers love, and a work environment that employees love being a part of.
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Many mispronunciations
- De Maria Francesca en 06-26-21
De: Joe Coulombe, y otros
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The Secret History of Food
- Strange but True Stories About the Origins of Everything We Eat
- De: Matt Siegel
- Narrado por: Roger Wayne
- Duración: 5 h y 30 m
- Versión completa
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General
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Narración:
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Historia
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually...English? Matt Siegel sets out “to uncover the hidden side of everything we put in our mouths”. Siegel also probes subjects ranging from the myths - and realities - of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities.
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Really interesting! Little darker than I thought…
- De Not Public en 09-11-21
De: Matt Siegel
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Reengineering Retail
- The Future of Selling in a Post-Digital World
- De: Doug Stephens
- Narrado por: Doug Stephens
- Duración: 7 h y 31 m
- Versión completa
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General
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Narración:
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Historia
Since the release of Doug Stephens’ first book, The Retail Revival, change in the global retail sector has accelerated beyond even the boldest forecasts. As predicted, online giants like Amazon and Alibaba.com are growing at a dizzying pace. Hundreds of well-known brick-and-mortar retailers have closed their doors, and brands and retailers across categories are struggling to understand the shifting needs and expectations of a new consumer.
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Full of selection bias
- De Peter en 03-08-19
De: Doug Stephens
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Hell-Bent
- Obsession, Pain, and the Search for Something Like Transcendence in Competitive Yoga
- De: Benjamin Lorr
- Narrado por: Ben Lorr
- Duración: 9 h y 42 m
- Versión completa
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Hell-Bent explores a fascinating, often surreal world at the extremes of American yoga. Benjamin Lorr walked into his first yoga studio on a whim, overweight and curious, and quickly found the yoga reinventing his life. He was studying Bikram Yoga (or “hot yoga”) when a run-in with a master and competitive yoga champion led him into an obsessive subculture—a group of yogis for whom eight hours of practice a day in 110- degree heat was just the beginning.
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love this book
- De xebian en 02-11-15
De: Benjamin Lorr
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The Box
- How the Shipping Container Made the World Smaller and the World Economy Bigger
- De: Marc Levinson
- Narrado por: Adam Lofbomm
- Duración: 12 h y 20 m
- Versión completa
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In April 1956, a refitted oil tanker carried 58 shipping containers from Newark to Houston. From that modest beginning, container shipping developed into a huge industry that made the boom in global trade possible. The Box tells the dramatic story of the container's creation, the decade of struggle before it was widely adopted, and the sweeping economic consequences of the sharp fall in transportation costs that containerization brought about.
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Fascinating Topic sometimes lost in minutiae
- De zombie64 en 07-15-14
De: Marc Levinson
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Salt Sugar Fat
- How the Food Giants Hooked Us
- De: Michael Moss
- Narrado por: Scott Brick
- Duración: 14 h y 34 m
- Versión completa
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From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
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This is all too real, and YOU are the victim.
- De Michael en 03-03-13
De: Michael Moss
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Heads in Beds
- A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality
- De: Jacob Tomsky
- Narrado por: Jacob Tomsky
- Duración: 8 h y 3 m
- Versión completa
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Jacob Tomsky has worked in hotels for more than a decade, doing everything from valet parking to manning the front desk. He's checked you in, checked you out, separated your white panties from the white bed sheets, parked your car, tasted your room service, cleaned your toilet, denied you a late check out, given you a wake-up call, eaten M&Ms out of your mini-bar, laughed at your jokes, and taken your money. And in Heads in Beds, he pulls back the curtain on the hospitality business.
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credit worthy
- De colleen en 01-20-13
De: Jacob Tomsky
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The Future of Nutrition
- An Insider’s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
- De: T. Colin Campbell PhD
- Narrado por: Dan Woren
- Duración: 11 h y 5 m
- Versión completa
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General
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Narración:
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Historia
Why, despite the many advances in science and technology over the past few decades, does our health only seem to be getting worse? Why, despite so much time and energy spent studying the foods we eat, are we more confused than ever about nutrition - what good nutrition looks like, and what it can do for our health? The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition - with implications both for our health and for the practice of science itself.
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His problem is the problem he has with others
- De abatista en 02-10-21
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Most Delicious Poison
- The Story of Nature's Toxins―from Spices to Vices
- De: Noah Whiteman
- Narrado por: Noah Whiteman
- Duración: 11 h y 8 m
- Versión completa
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Narración:
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Historia
Scratch beneath the surface of a coffee bean, a red pepper flake, a poppy seed, a mold spore, a foxglove leaf, a magic-mushroom cap, a marijuana bud, or an apple seed, and we find a bevy of strange chemicals. We use these to greet our days (caffeine), titillate our tongues (capsaicin), recover from surgery (opioids), cure infections (penicillin), mend our hearts (digoxin), bend our minds (psilocybin), calm our nerves (CBD), and even kill our enemies (cyanide). But why do plants and fungi produce such chemicals? And how did we come to use and abuse some of them?
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Off topic
- De Stewart en 12-26-23
De: Noah Whiteman
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Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- De: Larry Olmsted
- Narrado por: Jonathan Yen
- Duración: 12 h y 5 m
- Versión completa
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Narración:
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Historia
You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
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Disappointed in how few foods were covered.
- De Perry Gallagher en 01-13-17
De: Larry Olmsted
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Eastbound
- De: Maylis De Kerangal, Jessica Moore - translator
- Narrado por: Jennifer Pickens
- Duración: 2 h y 23 m
- Versión completa
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Narración:
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In mysterious, winding sentences gorgeously translated by Jessica Moore, De Kerangal gives us the story of two unlikely souls entwined in a quest for freedom with a striking sense of tenderness, sharply contrasting the brutality of the surrounding world. Racing toward Vladivostok, we meet the young Aliocha, packed onto a Trans-Siberian train with other Russian conscripts. Soon after boarding, he decides to desert and over a midnight smoke in a dark corridor of the train, he encounters an older French woman, Helene, for whom he feels an uncanny trust.
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Excellent narration
- De C. R. en 11-30-23
De: Maylis De Kerangal, y otros
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How Asia Works
- Success and Failure in the World's Most Dynamic Region
- De: Joe Studwell
- Narrado por: Nigel Patterson
- Duración: 11 h y 46 m
- Versión completa
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Historia
In How Asia Works, Joe Studwell distills extensive research into the economics of nine countries - Japan, South Korea, Taiwan, Indonesia, Malaysia, Thailand, the Philippines, Vietnam, and China - into an accessible narrative that debunks Western misconceptions, shows what really happened in Asia and why, and for once makes clear why some countries have boomed while others have languished.
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The best economic development book I’ve ever seen
- De Jay en 02-17-20
De: Joe Studwell
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Botanical Curses and Poisons
- The Shadow-Lives of Plants
- De: Fez Inkwright
- Narrado por: Leslie Howard
- Duración: 7 h y 15 m
- Versión completa
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General
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Narración:
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Historia
In both history and fiction, some of the most dramatic, notorious deaths have been through poisonings. Concealed and deliberate, it's a crime that requires advance planning and that for many centuries could go virtually undetected. And yet there is a fine line between healing and killing: The difference lies only in the dosage!
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The narrator
- De Amazon Customer en 05-23-22
De: Fez Inkwright
Lo que los oyentes dicen sobre The Secret Life of Groceries
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- Olivia
- 10-03-20
Weirdly terrifying....
a book I couldn’t stop listening to yet dreaded to press play, but couldn’t help myself. I HAD to hear more...revealing the terror of our everyday grocery experience. Moving
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esto le resultó útil a 9 personas
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- lamedoc
- 09-24-20
Engaging and wide-ranging exploration of our food
A comprehensive look at the grocery business, this book is a narrative backed up with facts. Fast-paced and interesting. Read by the author, who does a good job. I’m not usually a fan of nonfiction, but this book is exceptional.
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Historia
- Adriane B Miller
- 07-26-21
No longer food, now a unit.
I enjoyed every part of this book.
I like the resale experience. And have played many roles.
This book took me behind the scenes.
Really researched.
And read as only an author can, he was there, making it come to life.
Trader Joe, Whole Foods, and Amazon.
In Austin I applied at “Whole Foods “ and will remember that arduous two day interview.
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- Pattie
- 03-18-22
Maybe the best non fiction book I’ve ever read
The end has me laugh crying. Insightful, entertaining, muck raking, philosophical… I’m so bemused that I got this for free from Amazon. The humor was good and earned. It was a kind book. It’ll stick with me for a very long time.
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- Jsaid
- 09-12-22
captivating journey along our grocery supply chain
this book is captivating and thoroughly enjoyable even as it reveals troubling truths, lurid details and moral complexities about how and where we get our food. The author is neither preachy nor didactic. As he takes us on his journey into the "belley of the beast" he also takes us on his inward journey. he reveals himself to be sensitive, self reflexive, and honest about the ambiguities and mostly-unconcious tradeoffs we make as consumers... and throughout it all, he never loses his humanity or his good humor. outstanding work!
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- Isaac M Rosen
- 12-15-22
Phenomenal option in the audible plus catalog
Incredibly insightful, deeply researched and many fascinating chapters. Also enjoyed the authors narration more than anticipated at the beginning
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- 4 eyes
- 08-17-22
This needs to be read by everyone.
This book shows how the world treats the grocery industry. Greed, entitlement, and consumerism. All the things I have witnessed in my time in the grocery industry. It changes the way you think about shopping. How to treat the staff and the mad respect for the truckers who let's be honest are getting ripped off. this book is done amazingly and it really brings to light the issues with our modern grocery stores.
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- Jeremy
- 01-13-23
eye-opening.
My favorite narration of a book along with a fascinating story. A must listen.
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- Bayjh
- 01-21-23
Inside the Aisles
Benjamin Lorr brings an investigative journalist’s examination of how grocery stores began and grew, then he drills down on the issues of labor, transportation, marketing and the journey of products to shelves. With a mixture of awe and something close to horror at times, it’s a closeup of American consumers’ power to demand convenience and plenty.
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- melissa hirsch
- 02-05-23
Fascinating surprise
In-depth research on an unusual but fascinating subject. Surprised at how interesting a read. Well written.
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