
Fast Food Nation
The Dark Side of the All-American Meal
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Narrado por:
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Rick Adamson
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De:
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Eric Schlosser
Acerca de esta escucha
Schlosser's myth-shattering survey stretches from the California subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many of fast food's flavors are concocted. He hangs out with the teenagers who make the restaurants run and communes with those unlucky enough to hold America's most dangerous job - meatpacker. He travels to Las Vegas for a giddily surreal franchisers' convention where Mikhail Gorbachev delivers the keynote address. He even ventures to England and Germany to clock the rate at which those countries are becoming fast food nations.
Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
©2001 by Eric Schlosser(P)2001 Random House, Inc.
Random House Audible, a division of Random House, Inc.
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Reseñas de la Crítica
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Crystal methamphetamine is widely considered to be the most dangerous drug in the world, and nowhere is that more true than in the small towns of the American heartland. Methland tells the story of Oelwein, Iowa (pop. 6,159), which, like thousands of other small towns across the country, has been left in the dust by the consolidation of the agricultural industry, a depressed local economy, and an out-migration of people.
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Beautifully written, but insubstantial
- De Flavius Krakdaddius en 02-10-10
De: Nick Reding
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- De: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrado por: Mirron Willis
- Duración: 8 h y 17 m
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
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This story teaches how to take back the soil
- De Shawn Borup en 11-09-19
De: Will Allen, y otros
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The Big Necessity
- The Unmentionable World of Human Waste and Why It Matters
- De: Rose George
- Narrado por: Karen Cass
- Duración: 10 h y 32 m
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We prefer not to talk about it, but we should. Disease spread by waste kills more people worldwide every year than any other single cause of death. Even in America, nearly two million people have no access to an indoor toilet. Yet the subject remains unmentionable. Moving from the underground sewers of Paris, London, and New York (an infrastructure disaster waiting to happen) to an Indian slum where ten toilets are shared by 60,000 people, The Big Necessity breaks the silence, revealing everything that matters about how people do - and don't - deal with their own waste.
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Utterly fascinating
- De Clayton en 03-31-19
De: Rose George
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Fifty Inventions That Shaped the Modern Economy
- De: Tim Harford
- Narrado por: Roger Davis
- Duración: 9 h y 16 m
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Fifty Inventions That Shaped the Modern Economy paints an epic picture of change in an intimate way by telling the stories of the tools, people, and ideas that had far-reaching consequences for all of us. From the plough to artificial intelligence, from Gillette's disposable razor to IKEA's Billy bookcase, best-selling author and Financial Times columnist Tim Harford recounts each invention's own curious, surprising, and memorable story.
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Thought provoking
- De Paul Norris en 09-10-17
De: Tim Harford
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Garbology
- Our Dirty Love Affair with Trash
- De: Edward Humes
- Narrado por: Joe Barrett
- Duración: 8 h y 36 m
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The average American produces 102 tons of garbage across a lifetime, and $50 billion in squandered riches are rolled to the curb each year. But our bins are just the starting point for a strange, impressive, mysterious, and costly journey that may also represent the greatest untapped opportunity of the century. In Garbology, Edward Humes investigates trash - what's in it; how much we pay for it; how we manage to create so much of it; and how some families, communities, and even nations are finding a way back from waste to discover a new kind of prosperity.
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A phenomenal read & serious eye-opener
- De Andy Feicht en 10-07-18
De: Edward Humes
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The Boom
- How Fracking Ignited the American Energy Revolution and Changed the World
- De: Russell Gold
- Narrado por: Patrick Lawlor
- Duración: 11 h y 28 m
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Russell Gold, a brilliant and dogged investigative reporter at The Wall Street Journal, has spent more than a decade reporting on one of the biggest stories of our time: the spectacular, world-changing rise of "fracking". Recognized as a finalist for the Pulitzer Prize and a recipient of the Gerald Loeb Award for his work, Gold has traveled along the pipelines and into the hubs of this country’s energy infrastructure; he has visited frack sites from Texas to North Dakota; and he has conducted thousands of interviews with engineers and wildcatters, CEOs and roughnecks, environmentalists and politicians.
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Somehow the author manages to stay balanced
- De Emily C en 05-28-14
De: Russell Gold
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The Kelloggs
- The Battling Brothers of Battle Creek
- De: Howard Markel
- Narrado por: David Colacci
- Duración: 16 h y 22 m
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John Harvey Kellogg was one of America's most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America's notion of health and wellness and who helped change the course of American medicine, nutrition, wellness, and diet.
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Good History, Best for Battle Creek Folks
- De ftmgal en 08-26-18
De: Howard Markel
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Enough
- Why the World's Poorest Starve in An Age of Plenty
- De: Roger Thurow, Scott Kilman
- Narrado por: Tavia Gilbert
- Duración: 11 h y 50 m
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For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
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It's Time For Us To Be More Compassionate
- De James en 07-18-10
De: Roger Thurow, y otros
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Chocolate Wars
- The 150-Year Rivalry Between the World's Greatest Chocolate Makers
- De: Deborah Cadbury
- Narrado por: Deborah Cadbury
- Duración: 13 h y 1 m
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With a cast of characters that wouldnt be out of place in a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties, through the prism of the Cadburys. Chocolate was consumed unrefined and unprocessed as a rather bitter, fatty drink for the wealthy elite until the late 19th century, when the Swiss discovered a way to blend it with milk and unleashed a product that would conquer every market in the world.
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The World of Chocolate
- De Jean en 11-05-14
De: Deborah Cadbury
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Mercy for Animals
- One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals
- De: Gene Stone, Nathan Runkle
- Narrado por: James Patrick Cronin
- Duración: 7 h y 53 m
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Nathan Runkle would have been a fifth-generation farmer in his small Midwestern town. Instead, he founded our nation's leading nonprofit organization for protecting factory farmed animals. In Mercy for Animals, Nathan brings us into the trenches of his organization's work; from MFA's early days in grassroots activism, to dangerous and dramatic experiences doing undercover investigations, to the organization's current large-scale efforts at making sweeping legislative change to protect factory farmed animals and encourage compassionate food choices.
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Powerful, emotional and inspiring
- De Keegan en 10-27-17
De: Gene Stone, y otros
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China, Inc.
- De: Ted C. Fishman
- Narrado por: Alan Sklar
- Duración: 13 h y 38 m
- Versión completa
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China today is visible everywhere: In the news, in the economic pressures battering America, in the workplace, and in every trip to the store. Provocative, timely, and essential, this dramatic account of China's growing dominance as an industrial super-power by journalist Ted C. Fishman explains how the profound shift in the global economic order has occurred, and why it already affects us all.
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Just read the Amazon reviews befor buying it ...
- De Dan en 08-10-05
De: Ted C. Fishman
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- De: Jonathan Kauffman
- Narrado por: George Newbern
- Duración: 9 h y 13 m
- Versión completa
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Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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If you grew up eating health food you'll love it
- De Susie Wyshak en 05-09-18
Las personas que vieron esto también vieron...
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Command and Control
- Nuclear Weapons, the Damascus Accident, and the Illusion of Safety
- De: Eric Schlosser
- Narrado por: Scott Brick
- Duración: 20 h y 34 m
- Versión completa
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Famed investigative journalist Eric Schlosser digs deep to uncover secrets about the management of America's nuclear arsenal. A groundbreaking account of accidents, near misses, extraordinary heroism, and technological breakthroughs, Command and Control explores the dilemma that has existed since the dawn of the nuclear age: How do you deploy weapons of mass destruction without being destroyed by them? That question has never been resolved - and Schlosser reveals how the combination of human fallibility and technological complexity still poses a grave risk to mankind.
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A miracle that we escaped the Cold War alive....
- De A reader en 02-16-14
De: Eric Schlosser
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Drive-Thru Dreams
- A Journey Through the Heart of America's Fast-Food Kingdom
- De: Adam Chandler
- Narrado por: Adam Chandler
- Duración: 6 h y 6 m
- Versión completa
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General
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Historia
Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger-than-life image of America.
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Road Trip Audio!
- De Anonazon en 06-28-19
De: Adam Chandler
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- De: Mark Bittman
- Narrado por: Mark Bittman
- Duración: 12 h y 53 m
- Versión completa
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The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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Mostly Junk
- De Daniel Ducat en 05-22-21
De: Mark Bittman
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Salt Sugar Fat
- How the Food Giants Hooked Us
- De: Michael Moss
- Narrado por: Scott Brick
- Duración: 14 h y 34 m
- Versión completa
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General
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Historia
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
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This is all too real, and YOU are the victim.
- De Michael en 03-03-13
De: Michael Moss
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Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- De: Larry Olmsted
- Narrado por: Jonathan Yen
- Duración: 12 h y 5 m
- Versión completa
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General
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Narración:
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Historia
You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
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Disappointed in how few foods were covered.
- De Perry Gallagher en 01-13-17
De: Larry Olmsted
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Fast Food Genocide
- How Processed Food Is Killing Us and What We Can Do About It
- De: Joel Fuhrman, Robert Phillips
- Narrado por: Timothy Andrés Pabon
- Duración: 8 h y 8 m
- Versión completa
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General
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Historia
We're eating our way to discomfort, unhappiness, disease, and premature death. Revered nutrition and health expert, PBS personality, and best-selling author of Eat to Live, Super Immunity, and The End of Diabetes, Dr. Joel Fuhrman delivers a hard-hitting, culture-shifting examination of the role fast and processed food plays in our nation's health crisis and offers a program to help us discover a lasting solution, including a two-week meal plan and 80 recipes.
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Informative!
- De Amazon Customer en 10-19-17
De: Joel Fuhrman, y otros
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Command and Control
- Nuclear Weapons, the Damascus Accident, and the Illusion of Safety
- De: Eric Schlosser
- Narrado por: Scott Brick
- Duración: 20 h y 34 m
- Versión completa
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General
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Narración:
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Historia
Famed investigative journalist Eric Schlosser digs deep to uncover secrets about the management of America's nuclear arsenal. A groundbreaking account of accidents, near misses, extraordinary heroism, and technological breakthroughs, Command and Control explores the dilemma that has existed since the dawn of the nuclear age: How do you deploy weapons of mass destruction without being destroyed by them? That question has never been resolved - and Schlosser reveals how the combination of human fallibility and technological complexity still poses a grave risk to mankind.
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A miracle that we escaped the Cold War alive....
- De A reader en 02-16-14
De: Eric Schlosser
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Drive-Thru Dreams
- A Journey Through the Heart of America's Fast-Food Kingdom
- De: Adam Chandler
- Narrado por: Adam Chandler
- Duración: 6 h y 6 m
- Versión completa
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General
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Narración:
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Historia
Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger-than-life image of America.
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Road Trip Audio!
- De Anonazon en 06-28-19
De: Adam Chandler
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Animal, Vegetable, Junk
- A History of Food, from Sustainable to Suicidal
- De: Mark Bittman
- Narrado por: Mark Bittman
- Duración: 12 h y 53 m
- Versión completa
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General
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Narración:
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Historia
The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.
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Mostly Junk
- De Daniel Ducat en 05-22-21
De: Mark Bittman
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Salt Sugar Fat
- How the Food Giants Hooked Us
- De: Michael Moss
- Narrado por: Scott Brick
- Duración: 14 h y 34 m
- Versión completa
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General
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Narración:
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Historia
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic. Michael Moss reveals how companies use salt, sugar, and fat to addict us and, more important, how we can fight back.
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This is all too real, and YOU are the victim.
- De Michael en 03-03-13
De: Michael Moss
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Real Food, Fake Food
- Why You Don't Know What You're Eating and What You Can Do About It
- De: Larry Olmsted
- Narrado por: Jonathan Yen
- Duración: 12 h y 5 m
- Versión completa
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General
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Narración:
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Historia
You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans.
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Disappointed in how few foods were covered.
- De Perry Gallagher en 01-13-17
De: Larry Olmsted
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Fast Food Genocide
- How Processed Food Is Killing Us and What We Can Do About It
- De: Joel Fuhrman, Robert Phillips
- Narrado por: Timothy Andrés Pabon
- Duración: 8 h y 8 m
- Versión completa
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General
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Narración:
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Historia
We're eating our way to discomfort, unhappiness, disease, and premature death. Revered nutrition and health expert, PBS personality, and best-selling author of Eat to Live, Super Immunity, and The End of Diabetes, Dr. Joel Fuhrman delivers a hard-hitting, culture-shifting examination of the role fast and processed food plays in our nation's health crisis and offers a program to help us discover a lasting solution, including a two-week meal plan and 80 recipes.
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Informative!
- De Amazon Customer en 10-19-17
De: Joel Fuhrman, y otros
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Grocery
- The Buying and Selling of Food in America
- De: Michael Ruhlman
- Narrado por: Jonathan Todd Ross
- Duración: 11 h y 3 m
- Versión completa
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In a culture obsessed with food - how it looks, what it tastes like, where it comes from, what is good for us - there are often more questions than answers. Michael Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight - in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen's as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food.
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Surprised by diet advice
- De Amazon Customer en 12-23-21
De: Michael Ruhlman
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The Omnivore's Dilemma
- A Natural History of Four Meals
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 15 h y 53 m
- Versión completa
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"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
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Great book; didn't love the reading
- De Lily en 11-02-08
De: Michael Pollan
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Ultra-Processed People
- Why We Can't Stop Eating Food That Isn't Food
- De: Chris van Tulleken
- Narrado por: Chris van Tulleken, Dr. Xand van Tulleken
- Duración: 11 h y 35 m
- Versión completa
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How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of “food”? Chances are, if you’re eating something that came wrapped in plastic and contains a funky ingredient you don’t have in your kitchen, it's most likely—almost definitely—ultra-processed food, or UPF.
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ridiculously biased take on data
- De Brit_TV_fan en 11-25-23
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The Secret Life of Groceries
- The Dark Miracle of the American Supermarket
- De: Benjamin Lorr
- Narrado por: Benjamin Lorr
- Duración: 8 h y 57 m
- Versión completa
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The American supermarket is an everyday miracle. But what does it take to run one? What are the inner workings of product delivery and distribution? Who sets the price? And who suffers for the convenience and efficiency we’ve come to expect? In this rollicking exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry.
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Fucking Exceptional
- De Amazon Customer en 02-23-21
De: Benjamin Lorr
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Hooked
- Food, Free Will, and How the Food Giants Exploit Our Addictions
- De: Michael Moss
- Narrado por: Scott Brick
- Duración: 9 h
- Versión completa
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Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize-winning investigative reporter Michael Moss sets out to answer these questions - and to find the true peril in our food.
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Empowering Read
- De Lorena Kazmierski en 04-04-21
De: Michael Moss
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Grinding It Out
- The Making of McDonald's
- De: Ray Kroc, Robert Anderson
- Narrado por: Stephen Bel Davies
- Duración: 6 h y 58 m
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Few entrepreneurs can claim to have radically changed the way we live, and Ray Kroc is one of them. His revolutions in food-service automation, franchising, shared national training, and advertising have earned him a place beside the men and women who have founded not only businesses, but entire empires. But even more interesting than Ray Kroc the business man is Ray Kroc the man. Not your typical self-made tycoon, Kroc was 52 years old when he opened his first franchise.
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great book annoying narration
- De Brandon en 12-20-18
De: Ray Kroc, y otros
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Food: A Cultural Culinary History
- De: Ken Albala, The Great Courses
- Narrado por: Ken Albala
- Duración: 18 h y 22 m
- Grabación Original
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Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
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One of my top 3 favorite courses!
- De Jessica en 12-28-13
De: Ken Albala, y otros
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Folks, This Ain't Normal
- A Farmer's Advice for Happier Hens, Healthier People, and a Better World
- De: Joel Salatin
- Narrado por: Joel Salatin
- Duración: 15 h y 14 m
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From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love.
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Awakened me from my ingnorance
- De matthew en 05-27-12
De: Joel Salatin
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Dark Sun
- The Making of the Hydrogen Bomb
- De: Richard Rhodes
- Narrado por: Jacques Roy
- Duración: 28 h y 40 m
- Versión completa
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Here, for the first time, in a brilliant, panoramic portrait by the Pulitzer Prize-winning author of The Making of the Atomic Bomb, is the definitive, often shocking story of the politics and the science behind the development of the hydrogen bomb and the birth of the Cold War. Based on secret files in the United States and the former Soviet Union, this monumental work of history discloses how and why the United States decided to create the bomb that would dominate world politics for more than forty years.
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OK if you like politics, not good for the science
- De Astroman en 12-08-24
De: Richard Rhodes
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In Defense of Food
- An Eater's Manifesto
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 6 h y 22 m
- Versión completa
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Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.
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Life and Death
- De James en 06-03-10
De: Michael Pollan
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Me Talk Pretty One Day
- De: David Sedaris
- Narrado por: David Sedaris
- Duración: 5 h y 51 m
- Versión resumida
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David Sedaris' collection of essays - including live recordings! - tells a most unconventional life story. With every clever turn of a phrase, Sedaris brings a view and a voice like no other to every unforgettable encounter. You can also listen to Sedaris in an interview with Terry Gross on Fresh Air.
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Subtly Funny Musings on Life Experiences
- De FanB14 en 09-03-12
De: David Sedaris
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The Dorito Effect
- The Surprising New Truth About Food and Flavor
- De: Mark Schatzker
- Narrado por: Chris Patton
- Duración: 8 h y 17 m
- Versión completa
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In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number-one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs. Instead we have been led astray by the growing divide between flavor - the tastes we crave - and the underlying nutrition.
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In the shadow of Salt, Sugar, Fat by Michael Moss
- De Graham en 09-08-15
De: Mark Schatzker
Lo que los oyentes dicen sobre Fast Food Nation
Con calificación alta para:
Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total
- Charles Elmore
- 11-22-03
Ummm....yummy
The book starts off rather calm and collected, but builds, taking the listener through every aspect of the fast food industry -- from hoof to burger. By the end of it, the author is ranting with such force that you want to rise up with him and do your part. Even thought it is abridged, the book is satisfyingly long; after awhile, it becomes like your favorite hobby.
So what is a fast food nation? Apparently it has something to do with the American, homogenized, Disneyfied, McDonalised, oligopoly that we live in today. Drive down any main street in America, and you are likely to see the same retail stores, gas stations, and, yes, eating establishments. Urban sprawl seems to be driven by franchises, which function as military outposts on new suburban frontiers. Once they move in, the rest of the troops follow. And what is the cumulative effect of all of this blase cookie cutter culture on our standard of living here in the good old USA?
Well, something sinister, rest assured.
For example, our food supply is being controlled by huge corporations who have no respect for the American dream...NO respect, mister. Our children are being targeted from birth by an ungodly assortment of scientists, flavorists, and advertisers who will stop at nothing to add another body to the Matrix. Oh, yes, yes, it is all true. But, there is still time. You can walk out of that fast food restaurant before it gets you too -- you, you fat, overweight, obese, typical, American consumer. Put down that french fry! Put it down, I say!
Highly recommended. 4 stars = excellent.
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- Noe
- 12-08-04
What an eye opener! Disturbing yet enjoyable book
Amazing. I loved the research he put into this, and the stories about the corrupt meat packing industry (some references to the "Jungle"), and the crimes at Fast Food restaurants committed by their own employees. I also learned a lot about 'natural' and 'artificial' flavorings. As obesity is a hot topic these days this book would be a great supplement to understanding its problems. I got a bit tired of hearing about Colorado but it was interesting. I would also check out "Supersize Me" and its DVD bonus feature where you will find the filmmaker's interview with the author. I've been boycotting McD's and other fast food chains after listening to this book.. The narrator was excellent. He read in a good speed and had good energy.
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- Gwen Baker
- 12-18-18
Maybe different edition of the book recorded?
Unfortunately the audio book maybe was not the same edition as my physical copy? It skipped over chapters and paragraphs which was very frustrating. The actual book was very entertaining and informative.
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- Barry
- 09-10-03
Must Reading About Fast Food Eating
Well written and well read. You'll be sorry when it's over. Every parent who has ever taken a child to a fast food restaurant, needs to listen to (or read) this book, before going again. The worker abuses we thought went out with the early part of the last century, are alive and thriving under the golden arches and at their suppliers. If only 1/2 of what this book reveals is true, then we are fools and hypocrites for supporting this industry with our personal and tax dollars. I travel through factories in China and workers there are paid and treated better, than workers at your local Burger King.
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- tsda
- 09-07-15
good book!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
it teaches you a lot about fast food companies, and how they get there food
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- Zeev Bareket
- 08-28-18
A must read
If you care about what you eat and how it gets to you - you owe it to yourself to read/listed to this.
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- Allen
- 04-17-06
All good, except for 1 thing ...
I liked everything about this book except for one thing. I appreciate the information, which is pretty much right on. I enjoyed listening to the narrator - his style, for the most part, made the book a more enjoyable listen. My one exception to the book is apparently the author cares more about what goes in his stomach than what comes out his mouth. Though I enjoyed the book and am glad I purchased it, the F-bombs and other colorful words sprinkled throughout make it something I don't listen to around the children or in public places. If not for this, I'd give it 5 stars.
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- Robert Williams
- 07-06-03
enjoyable simply because it is so very disturbing
This is a powerfully thought provoking book. It is enjoyable simply because it is so very disturbing. As a high-school teacher I found the information relating to the necessity of a large uneducated workforce enlightening. Also, the detailed examples about food processing and taste are well...thought provoking. And, the information about the aggressive campaigning for ever younger customers has lead my wife and I into many discussions about the amount of television and fast food we are willing to let our children consume.
I am critical of the author's biased approach to the material, but he clearly states his agenda at both the beginning and end of the book; so the material can be read with the knowledge that this book is a prosecution of the industry with no real defense.
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- Qbook
- 08-10-03
Sets Some Facts Out Clearly
The best part of this book is the history of fast food and the growth of big business, often at the expense of society and the consumer. There isn't much most of us don't already know, but the details are set out here clearly. A weakness of the book, which really gets serious in the second half, is the critical tone of the author about everything related to fast food companies and their supply chains. While citing the numbers of those sickened from fast food meat contamination, the "objective" high tone of the book was calling out for some context, such as the numbers of people sickened from traditional Sunday church outings maybe. Overall though, a read that will help you stay away from McDonalds, which you already know you should, but often find hard to do.
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- Levi
- 04-30-03
Many angles on the fast food industry
I thought this book was going to be mainly about the health issues surrounding fast food, but that is such a minor part of it. We learn about the entire history of the industry, its effects on popular culture, economics, and other related food industries. I knew there was good reason to stay away from certain fast food restaurants based simply on health reasons, but now there are so many others, not the least of which are how they exploit their workers and enable partners in other food industries to exploit their workers. After listening to this book, I pretty much stayed out of fast food restaurants for almost two years. It is really a fascinating and persuasive book!
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