Overnight Brisket on a Pellet Cooker – let me tell you, this recipe is one of those perfect things.

First, it’s so delicious that I don’t cook brisket any other way now.

And second (and the best part) – it’s so easy that even a kid could do it… as long as they know how to use a knife. Or not even that, because they can always chop it.

In fact, chopping brisket is better than slicing it. Do you know why? Tune in to this episode as Wes and I share some hacks that take brisket from good to perfect. Even if it’s your first time cooking it.

We also talk about fire management, the differences between different smokers, and the latest improvements in smoker technology.

And of course, we talk about other stuff too, like how much I care about the comments people leave on my videos... especially from those who’ve never smoked anything.

Join us to pick up a trick or two, and maybe some laughs.

Tune in now!

Key Takeaways:

• Intro (00:00)
• Benefits of overnight brisket cooking (01:04)
• Tips for preserving brisket quality (04:28)
• The easiest brisket recipe ever (09:39)
• Impact of technology on BBQ (11:52)
• The 'valley of death' in cooking (14:29)
• Fire management across different smokers (17:13)
• Handling criticism and online comments (23:27)
• Understanding the stall in brisket cooking (26:10)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel.

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

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If you haven’t already, please rate and review the podcast on Apple Podcasts!

Ever wondered how to make the perfect chicken thighs? Wes and I are discussing a recipe that would be criminal not to share:

Honey Jalapeno Chicken Thighs on the Weber.

Not only do we dive deep into the secrets of cooking chicken thighs, but we also uncover some surprising truths about food quality in our stores and share innovative agricultural techniques.

Plus, get a behind-the-scenes look at competitive barbecue strategies that you won't find anywhere else.

If you join us, you’ll also hear several tips on how to create unique flavors with somewhat unusual ingredients and the whole honey jalapeno sauce story.

Curious?

Tune in now!

Key Takeaways:

• Intro (00:00)
• Cooking honey jalapeno chicken thighs (00:40)
• Concerns about food quality and labeling (02:21)
• AI-powered weed removal in agriculture (04:39)
• Challenges of YouTube food channels (07:28)
• Kosmo’s competitive barbecue strategies (09:25)
• Honey jalapeno sauce story (10:34)
• Creating unique flavors (14:26)
• Surprising live reunion on ESPN (17:04)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel.

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

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Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!

What makes the perfect Father’s Day meal? Or what defines the perfect beginning of Father’s Day? I believe you’re about to find out.

In this episode, Wes and I are talking about the ultimate comfort food that every dad dreams of on Father’s Day: Chicken Fried Steak and Eggs.

We've added this breakfast twist with a side of eggs and crispy hash browns, making it the ideal choice for anyone wanting to wake up their significant other on this special day.

Or, you can just enjoy this meal by yourself on any other day. Because let’s be honest, who doesn’t love chicken fried steak with gravy?

As always, we’ve shared a few of our stories about healthy food habits, some odd things that are common in Oklahoma, and even weirder ones considered normal in Florida.

Curious? Tune in now!

Key Takeaways:

• Intro (00:00)
• The ideal Father's Day meal (00:44)
• Importance of seasoning and salt types (02:10)
• Health considerations in cooking (06:13)
• Regional differences in food and drink terminology (09:49)
• Quality of grocery stores in Oklahoma (12:32)
• Recap (15:02)

Additional Resources:

Share this podcast with someone on social media!

Visit Kosmo’s website here.

Check out Kosmo’s YouTube channel.

Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

--

Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.

If you haven’t already, please rate and review the podcast on Apple Podcasts!