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Cocktail: Ward Eight
We have returned from Inbound 2024, and during our time there, we recorded an episode sharing all our live thoughts from the conference. Tune in to hear about our hosts' favorite sessions and some entertaining tangents about their week in Boston.

Recipe

The Ward Eight, a classic cocktail born in Boston in 1898, was created to celebrate the election of Martin M. Lomasney, a local politician. This rye whiskey-based drink, featuring lemon and orange juices and grenadine, is a twist on the Whiskey Sour. While there are variations in its preparation, the original recipe is said to have originated at the Locke-Ober Café in Boston's eighth ward.

Ingredients

• 2 oz. rye whiskey
• 5 oz. lemon juice, freshly squeezed
• 5 oz. orange juice, freshly squeezed
• 2 teaspoons grenadine
• Garnish: 2 or 3 speared cherries

Directions:

1. Add the rye whiskey, lemon and orange juices and grenadine to a shaker with ice.
2. Shake until well-chilled.
3. Strain into a chilled cocktail glass.
4. Garnish with speared cherries.

Recipe credit: liquor.com

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Mocktail: Arnold Palmer
Our newest intern, Casey, will be our featured guest. In this episode, we will explore his unique perspective and get his retrospective on 71 shirts and his internship.

Recipe:

The Arnold Palmer, a non-alcoholic drink made of iced tea and lemonade, is named after the famous golfer Arnold Palmer. The drink's origins date back to Palmer and his wife Winnie, who would make pitchers of iced tea for lunch when he came home from golf.

Ingredients:

• For the Lemonade:
  · 2 oz. simple syrup
  · 4 oz. water
  · 2 oz. freshly squeezed lemon juice
  
  For the Cocktail:
  · 2 oz. vodka (optional)
  · 2 to 3 oz. lemonade
  · 2 to 3 oz. iced tea
  · Lemon wheel, for garnish
  · Mint sprig, for garnish

Directions:

1. Lemonade:
   
   1. Gather the ingredients.
   2. In a cocktail shaker filled with ice, pour the simple syrup and water. Add the lemon juice, straining it through a fine-mesh strainer if you want to remove the pulp and seeds.
   3. Shake Well
   4. Strain into a tall glass. You should have about 8 ounces of lemonade, enough for 3 or 4 spiked Arnold Palmers. Keep the excess covered in the refrigerator until needed.
   
   Cocktail:
   
   1. In a highball glass filled with ice, pour the vodka. (Optional)
   2. Top with equal parts of iced tea and lemonade.
   3. Garnish with a lemon wheel and mint sprig. Serve and enjoy.
   4. Garnish with a lemon wheel and mint sprig. Serve and enjoy.

Recipe credit: The Spruce Eats

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Cocktail: Lychee Rosé

In this episode, we will explore how Shopify integrates with HubSpot. We will briefly go over the setup process and the functionalities available.

Recipe:

The Lychee Rosé is a cocktail featured on the Rare & Extravagant menu at Spago Beverly Hills. It was created by bar director Adam George Fournier and combines tequila, lychee cordial, manzanilla sherry, St-Germain, and lime juice to balance sweet and salty flavors.

Ingredients:

• 1.5 oz reposado tequila, like Tequila Komos Reposado Rosa
• 0.75 oz salted lychee cordial (recipe below)
• 0.50 oz manzanilla sherry
• 0.50 oz elderflower liqueur, like St-Germain
• 0.50 oz lime juice, freshly squeezed
• Garnish: edible flower petals (optional)

Instructions:

1. Add the tequila, salted lychee cordial, manzanilla sherry, elderflower liqueur, and lime juice into a shaker with ice, and shake until well-chilled.

2. Strain into a chilled cocktail glass.

3. Optional garnish of flower petals.


Salted Lychee Cordial:

Combine 3 3/4 cups lychee purée (preferably Perfect Purée), 5 ounces Giffard Lychi-Li, 1 tablespoon Maldon sea salt, and 1/4 teaspoon citric acid in a high-speed blender. Blend on medium-high for 5 minutes (this helps with the texture). Bottle and store in the refrigerator for up to three weeks.

Recipe Credit: Liquor.com

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Cocktail: Coconut Guava Margarita

Like any industry, marketing has it's fair share of myths and misconceptions. With years of marketing experience, our hosts Rich and Catelin seek to explore and debunk these myths to educate you on the realities of the marketing industry. This episode will cover:

Recipe:

This cocktail is perfect for a hot summer’s day. The coconut's creaminess and the fresh guava's sweetness pair very nicely. If you can’t find fresh guava, then sticking with just the nectar works just as well.

Ingredients:

• 2 oz blanco tequila
• 1 oz lime juice
• 2 oz guava nectar
• 1 small guava, quartered
• 1 oz cream of coconut
• 1 oz coconut milk
• Garnish: lime wheel and/or guava slice

Directions:

1. Add guava and lime juice to a cocktail shaker and muddle together.
2. Add remaining ingredients and shake with ice until cold.
3. Double strain into a glass of your choice filled with ice and garnish.

Recipe credit: parchedaroundtheworld.com.

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Free Onboarding Comparison Guide
https://hubs.ly/Q02HTxsm0

Cocktail: First Word

Are you curious about how HubSpot Onboardings work? Don't worry, we have you covered! This episode addresses common FAQs we encounter when assisting with HubSpot onboardings. Find out about the advantages and disadvantages of partner-led onboardings and learn how to maximize the process in our latest episode.

Recipe:

This cocktail is a last word riff that emerged from the Chartreuse shortage in 2022. As the herbal liqueur became scarce, bartenders and cocktail enthusiasts alike searched for creative alternatives. The First Word quickly found popularity within the online cocktail community.

Ingredients:

• 1 oz gin
• 1 oz Genepy (Amaro or Aperol)
• 1 oz Luxardo maraschino
• 1 oz lime juice

Directions:

1. Add ingredients to a cocktail shaker with ice and shake to chill. Strain into a chilled coupe.