
Whole
Rethinking the Science of Nutrition
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Narrated by:
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Don Hagen
About this listen
What happens when you eat an apple? The answer is vastly more complex than you imagine.
Whole, a New York Times bestseller and an eye-opening, paradigm-changing journey through cutting-edge thinking on nutrition, is a scientific tour de force with powerful implications for our health and for our world.
Every apple contains thousands of antioxidants whose names, beyond a few like vitamin C, are unfamiliar to us, and each of these powerful chemicals has the potential to play an important role in supporting our health. They impact thousands upon thousands of metabolic reactions inside the human body. But calculating the specific influence of each of these chemicals isn’t nearly sufficient to explain the effect of the apple as a whole. Because almost every chemical can affect every other chemical, there is an almost infinite number of possible biological consequences—and that’s just from an apple.
Nutritional science, long stuck in a reductionist mindset, is at the cusp of a revolution. The traditional gold standard of nutrition research has been to study one chemical at a time in an attempt to determine its particular impact on the human body. These sorts of studies are helpful to food companies trying to prove there is a chemical in milk or prepackaged dinners that is “good” for us, but they provide little insight into the complexity of what actually happens in our bodies or how those chemicals contribute to our health.
In The China Study, T. Colin Campbell revolutionized the way we think about our food with the evidence that a whole food, plant-based diet is the healthiest way to eat. Now, in Whole, he explains the science behind that evidence, the ways our current scientific paradigm ignores the fascinating complexity of the human body, and why, if we have such overwhelming evidence that everything we think we know about nutrition is wrong, our eating habits haven’t changed.
©2013 T. Colin Campbell (P)2013 Blackstone Audio, Inc.Listeners also enjoyed...
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Featured Article: The 20 Best Fitness Audiobooks for Becoming Your Healthiest Self
Fitness audiobooks have the power to inspire and motivate us to change ourselves, whether through tough love or peeks into the amazing transformations of others. As one of the most consistently popular audiobook genres, there are countless selections with a plethora of information about the road to better health. Here, discover titles that communicate truths about health and fitness by examining the nutrition industry and human motivations.
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By now, the low-carb diet's refrain is a familiar one: "Bread is bad for you. Fat doesn't matter. Carbs are the real reason you can't lose weight. In The Low-Carb Fraud, longtime leader in the nutritional science field T. Colin Campbell outlines where and how the low-carb proponents get it wrong: Where the belief came from that carbohydrates are bad and why it persists despite all the evidence to the contrary. The foods we misleadingly refer to as "carbs" aren't all created equal, and treating them that way has major consequences for our nutritional well-being.
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Story
More than a million people across the world have read The China Study and have been convinced by empirical evidence to adopt a whole-food, plant-based diet. The Campbell Plan goes beyond the why and shows listeners how to make the transition - and enjoy the journey - with practical guidance and a simple plan to make a whole-food, plant-based lifestyle easy and sustainable.
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Recipes
- By mmdewest on 03-27-15
By: Thomas Campbell
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The Plant-Based Solution
- America's Healthy Heart Doc's Plan to Power Your Health
- By: Joel K. Kahn MD, John Mackey - foreword
- Narrated by: Tristan Morris
- Length: 7 hrs and 3 mins
- Unabridged
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With The Plant-Based Solution, leading cardiologist Dr. Joel Kahn shows how everyone can cultivate optimal well-being with a whole-foods, plant-based diet. Known as America's Healthy Heart Doc, Dr. Kahn has already helped thousands of people prevent and reverse heart disease. But what about other chronic conditions, such as adult diabetes, obesity, gut health, osteoporosis, autoimmune disease, and even low sex drive? It turns out that all these conditions and more can be improved with a plant-based diet-and Dr. Kahn has the evidence to prove it.
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Not as expected
- By Debbie Keadle on 01-10-19
By: Joel K. Kahn MD, and others
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The Pleasure Trap
- Mastering the Hidden Force That Undermines Health and Happiness
- By: Douglas J. Lisle PhD, Alan Goldhamer DC, John McDougal MD - foreword
- Narrated by: Chef AJ
- Length: 9 hrs and 1 min
- Unabridged
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The authors offer unique insights into the factors that make us susceptible to dietary and lifestyle excesses and present ways to restore the biological processes designed by nature to keep us running at maximum efficiency and vitality. Foreword by John McDougal, M.D.
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Overly complicated
- By Sandy on 03-07-25
By: Douglas J. Lisle PhD, and others
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The Vegan Starter Kit
- Everything You Need to Know About Plant-Based Eating
- By: Neal D Barnard MD MD FACC
- Narrated by: Nick Sullivan
- Length: 2 hrs and 38 mins
- Unabridged
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Leading medical authority Neal Barnard, MD, FACC, shows you how to put the power of a vegan diet to work with an easy, step-by-step approach.
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Great book, but really short.
- By Amazon Customer on 03-20-19
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Deep Nutrition
- Why Your Genes Need Traditional Food
- By: Catherine Shanahan M.D., Luke Shanahan
- Narrated by: Eliza Foss
- Length: 19 hrs and 42 mins
- Unabridged
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Physician and biochemist Cate Shanahan, MD, examined diets around the world known to help people live longer, healthier lives - diets like the Mediterranean, Okinawa, and Blue Zone - and identified the four common nutritional habits, developed over millennia, that unfailingly produce strong, healthy, intelligent children and active, vital elders generation after generation. These four nutritional strategies - fresh food, fermented and sprouted foods, meat cooked on the bone, and organ meats - form the basis of the Human Diet.
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Good Information Mixed with Crazy Sh!*
- By Eric on 02-01-17
By: Catherine Shanahan M.D., and others
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The Science of Nutrition
- Debunk the Diet Myths and Learn How to Eat Responsibly for Health and Happiness
- By: Rhiannon Lambert
- Narrated by: Abbie Eastwood
- Length: 8 hrs and 5 mins
- Unabridged
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Is a vegan diet healthier? Should I try going low carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving? Recognizing that there is no one-size-fits-all when it comes to nutrition, this ground-breaking audiobook has the answers to all your food-related questions, covering every conceivable topic - from gut bacteria to weight management, to heart health and immune support, to vegan diets and intermittent fasting, and everything in between.
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Good book But..
- By Amazonian Shopper on 01-30-23
By: Rhiannon Lambert
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Prevent and Reverse Heart Disease
- The Revolutionary, Scientifically Proven, Nutrition-Based Cure
- By: Caldwell B. Esselstyn Jr. MD, T. Colin Campbell - foreword
- Narrated by: Fred Sanders
- Length: 4 hrs and 49 mins
- Unabridged
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Based on the groundbreaking results of his twenty-year nutritional study, Prevent and Reverse Heart Disease by Dr. Caldwell Esselstyn illustrates that a plant-based, oil-free diet can not only prevent the progression of heart disease but can also reverse its effects. Dr. Esselstyn is an internationally known surgeon, researcher and former clinician at the Cleveland Clinic and a featured expert in the acclaimed documentary Forks Over Knives. Prevent and Reverse Heart Disease has helped thousands across the country, and is the book behind Bill Clinton’s life-changing vegan diet.
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The way to nutritional excellence
- By Alex Urena on 04-07-25
By: Caldwell B. Esselstyn Jr. MD, and others
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The Starch Solution
- Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!
- By: John McDougall, Mary McDougall
- Narrated by: Stephen R. Thorne
- Length: 6 hrs and 52 mins
- Unabridged
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From Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades - even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy. Now, best-selling author John A. McDougall, MD, and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help us lose weight, prevent a variety of ills, and even cure common diseases.
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Great For Vegetarians Looking to Improve Health
- By Hodges Fam on 07-06-17
By: John McDougall, and others
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The Proof Is in the Plants
- How Science Shows a Plant-Based Diet Could Save Your Life (and the Planet)
- By: Simon Hill
- Narrated by: Simon Hill
- Length: 10 hrs and 50 mins
- Unabridged
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What if there was a way of eating that may help us live healthier for longer and protect the future of our planet, too? The good news is that evidence now shows a plant-based diet may offer us exactly that – and straight-talking nutritionist Simon Hill has done the hard work translating the science into actionable advice for everyday life. Before transitioning to a plant-based diet Simon held many of the common misconceptions.
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Amazing
- By NewKnees on 12-24-21
By: Simon Hill
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The Whole Foods Diet
- The Lifesaving Plan for Health and Longevity
- By: John Mackey, Alona Pulde, Matthew Lederman
- Narrated by: Dan Woren
- Length: 9 hrs and 32 mins
- Unabridged
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The Whole Foods Diet simplifies the huge body of science, research, and advice that is available today and reveals the undeniable consensus: a whole foods, plant-based diet is the optimum diet for health and longevity. Standing on the shoulders of the Whole Foods Market brand and featuring an accessible 28-day program, delicious recipes, inspirational success stories, and a guilt-free approach to plant-based eating, The Whole Foods Diet is a life-affirming invitation to become a Whole Foodie.
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Normal to Fit & Feeling Amazing at 48
- By Amazon Customer on 07-05-17
By: John Mackey, and others
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How Not to Age
- The Scientific Approach to Getting Healthier as You Get Older
- By: Michael Greger MD FACLM
- Narrated by: Michael Greger MD FACLM
- Length: 27 hrs and 58 mins
- Unabridged
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When Dr. Michael Greger, founder of NutritionFacts.org, dove into the top peer-reviewed anti-aging medical research, he realized that diet could regulate every one of the most promising strategies for combating the effects of aging. We don’t need Big Pharma to keep us feeling young—we already have the tools. In How Not to Age, the internationally renowned physician and nutritionist breaks down the science of aging and chronic illness and explains how to help avoid the diseases most commonly encountered in our journeys through life.
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Where is the "accompanying pdf"
- By Meredith on 12-07-23
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Power Foods for the Brain
- An Effective 3-Step Plan to Protect Your Mind and Strengthen Your Memory
- By: Neal D Barnard MD MD FACC
- Narrated by: Jeremy Arthur
- Length: 5 hrs and 22 mins
- Unabridged
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Could your breakfast or lunch be harming your memory? Are you missing out on the foods that could prevent Alzheimer's disease? Everyone knows good nutrition supports your overall health, but few realize that certain foods-power foods-can protect your brain and optimize its function, and even dramatically reduce your risk of Alzheimer's Disease. Now, New York Times best-selling author, clinical researcher, and health advocate Dr. Neal Barnard has gathered the most up-to-date research and created a groundbreaking program that can strengthen your memory and protect your brain.
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Audio Book Needs a PDF cookbook attachment
- By Debra on 04-11-13
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The Inflammation Syndrome
- Your Nutrition Plan for Great Health, Weight Loss, and Pain-Free Living
- By: Jack Challem, Ronald E. Hunninghake MD, Hugh D. Riordan MD
- Narrated by: Christopher Solimene
- Length: 11 hrs and 17 mins
- Unabridged
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Inflammation is what happens when our body's own defenses turn on us - and it is a huge and growing problem. Written by the author of the groundbreaking Syndrome X, this essential updated edition of The Inflammation Syndrome draws on cutting-edge research conducted around the world to provide a revolutionary approach to healing inflammation-related problems through an easy-to-follow nutrition and supplement program.
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Meh
- By Dragonfly Samurai on 08-14-17
By: Jack Challem, and others
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The Inflammation Spectrum
- Find Your Food Triggers and Reset Your System
- By: Dr. Will Cole, Eve Adamson
- Narrated by: Dr. Will Cole
- Length: 6 hrs and 4 mins
- Unabridged
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The Inflammation Spectrum is about learning to love your body enough to nourish it with delicious, healing foods. Its insightful quizzes and empowering advice will put you on a path toward food freedom and overall healing.
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To Find PDF files
- By ROBERT WASHBURN on 02-23-20
By: Dr. Will Cole, and others
What listeners say about Whole
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- Dean
- 05-09-13
A frontal assault on nutritional 'science'
This book reiterates the findings of Campbell's The China Study that concludes a whole food, plant based (WFPB) diet significantly reduces illnesses caused by the standard Western diet. However, Campbell directly attacks the Medical-Agricultural-Academic complex as committing fraud on the American people by seeking maximum profits through largely ineffective and harmful medical solutions.
This book supports the premise that US medicine is purely a profit driven industry that will not acknowledge nutrition as the single most effective cure for most of the illnesses that prevail in America today. Campbell supports his conclusions that many doctors and medical researchers are in the pockets of Big Pharma and other ancillary industries that benefit from the status quo. With personal anecdotes and other studies, including The China Study, he questions industry-funded research projects which are skewed to reach the most profitable conclusions. Alarmingly, the medical industry itself is the third leading cause of death, behind heart disease and cancer, but this statistic is ignored by US government authorities.
He also attacks the dietary supplement industry and genetic researchers as largely favoring a "reductionist" versus a "holistic" view of health and nutrition. It is profitable to sell a drug. It is not profitable to sell a lifestyle based on eating plants.
This book is an excellent sequel to The China Study and expands on an increasingly popular theme that rightly contests the validity of what we're being told and sold. Books such as Wrong by David Freedman and Bad Pharma by Ben Goldacre are also excellent Audible selections in this genre.
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59 people found this helpful
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- S. Casey
- 10-22-13
More Poking the Bear
Would you listen to Whole again? Why?
I will listen to this book again and recommend it to everyone I care about. The revelations in this book are too important to keep to yourself.
Did you have an extreme reaction to this book? Did it make you laugh or cry?
This book made me glad to have found it and angry that anyone would try to discredit Dr Campbell for writing it. The disease culture in this world needs to be confronted with the facts presented in this book.
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3 people found this helpful
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- david
- 05-27-13
Great Follow up!
This is a great stand alone book. Or an excellent follow up to "The China Study."
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3 people found this helpful
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- Jason D. Hata
- 03-06-15
Liked the book as a Whole
I enjoyed the very informative and just as shocking book, as the interviews and other publications I've read about Campbell. I do support Colin T. Campbell , but I feel however that though I love how the book was trying to focus on the "whole" theme when it comes to nutrition; there was a lot if derailment on what looked like an old man crying,"No one will believe me!" Which gets brought up numerous times. That said, it really is upsetting how no one listens or tries to silence Campbell on such vital information about our health. The narration was well done.
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2 people found this helpful
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- Matthew Center
- 05-17-13
Change The Way You Think!
If you could sum up Whole in three words, what would they be?
Awesomly Supersensationalistic Ideas
Any additional comments?
This book is about SOO much more than just nutrition! The insight in this book could be revolutionary if more people would read it. Change the world! If you care anything at all about your health, loved ones or our planet, you need to listen to this! Even if you think you already know everything about health and nutrition. He does use some big words that I had to look up from time to time,but if a simple uneducated factory worker like me can be get some of the complex ideas in this book,then surely you can. For everyone involved in providing this information, you have my deepest and sincere thanks.
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2 people found this helpful
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- Gretchen Pangilinan
- 08-31-15
Changing our world
Very informative, intelligent and fact and research based! This book if adopted by most in our world could change our world for the better and seemingly save our planet from our ever present ailments.
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1 person found this helpful
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- Scott L. Slaba
- 08-30-17
A Must Read
This book is a must read for anyone looking for intelligent, informed, no-nonsense, and even light-hearted information on what health and good nutrition really look like. Dr Campbell is one of those rare, balanced writers who can deliver his message without drama, anger, or histrionics because he deeply knows of what he writes and has the skill and ability as a writer to communicate effectively. This book changed my life and has helped reinforce in me some fundamentally sound ideas about nutrition - and life - that I plan to develop and deepen in the years ahead. A truly remarkable book!
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1 person found this helpful
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- alexis
- 03-05-16
Eye opener!
well that was really informative, I enjoyed this and encourages me to carry out more research on nutrition, and of course change my habits.
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1 person found this helpful
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- Naas
- 07-08-14
A man of wisdom way ahead of his time!
What did you love best about Whole?
Incredible information. Detailed. Holistic and unapologetic.
Was there a moment in the book that particularly moved you?
The second half is full of amazing eye-opening info!
Any additional comments?
Everyone in America needs to read this to have their eyes opened to what is really going on on Capital Hill and with the food, drug and supplement industry!
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1 person found this helpful
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- rose
- 01-04-19
rethinking science
loved it. pleasing to the ear, slow enough to let info sink in see how I feel
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