The New IPA
Scientific Guide to Hop Aroma and Flavor
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
$0.99/mes por los primeros 3 meses
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
The New IPA
Compra ahora por $19.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Millian Quinteros
-
De:
-
Scott Janish
Acerca de esta escucha
In The New IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digestible audiobook. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the book will get you to think differently about brewing processes and ingredient selection that define today's hop-forward beers.
It's a must-have book for those that love to brew hoppy hazy beer and a scientific guide for those who want to push the limits of hop flavor and aroma!
©2019 Scott Janish (P)2019 Scott JanishLos oyentes también disfrutaron...
-
The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- De: Jeff Alworth, Stan Hieronymus
- Narrado por: Stephen Bowlby
- Duración: 10 h y 28 m
- Versión completa
-
General4.5 out of 5 stars 152
-
Narración:4.5 out of 5 stars 132
-
Historia5 out of 5 stars 129
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.
-
5 out of 5 stars
-
Great for Novice to Advanced Brewers
- De Vivien L. Steele en 08-20-18
De: Jeff Alworth, y otros
-
Beer School
- A Crash Course in Craft Beer
- De: Jonny Garrett, Brad Evans
- Narrado por: Andy Cresswell
- Duración: 2 h y 16 m
- Versión completa
-
General4.5 out of 5 stars 35
-
Narración:4.5 out of 5 stars 29
-
Historia4.5 out of 5 stars 29
Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews, including: ales, lagers, porters, stouts, IPSs, and bitters.
-
5 out of 5 stars
-
Good stuff!
- De Nathan Finch en 05-08-24
De: Jonny Garrett, y otros
-
The Book of Hops
- A Craft Beer Lover's Guide to Hoppiness
- De: Dan DiSorbo
- Narrado por: Joanna Carpenter, Adam Zuniga
- Duración: 5 h y 31 m
- Versión completa
-
General4.5 out of 5 stars 6
-
Narración:4.5 out of 5 stars 6
-
Historia4.5 out of 5 stars 6
The Book of Hops profiles 50 of the most popular and important hops from around the world with notes on taste, composition, use, origin, history, and associated beer styles.
De: Dan DiSorbo
-
Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- De: John Holl
- Narrado por: John Holl
- Duración: 7 h y 7 m
- Versión completa
-
General4.5 out of 5 stars 131
-
Narración:4.5 out of 5 stars 117
-
Historia4.5 out of 5 stars 117
Right here, right now is the best time in the history of mankind to be a beer drinker. Globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism.
-
5 out of 5 stars
-
Can't miss did beer lovers
- De Mitch Muhs en 01-21-19
De: John Holl
-
Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- De: Randy Mosher
- Narrado por: Donald Corren
- Duración: 16 h y 16 m
- Versión completa
-
General5 out of 5 stars 184
-
Narración:4.5 out of 5 stars 161
-
Historia4.5 out of 5 stars 159
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
-
5 out of 5 stars
-
Good bad not so great reader
- De ogmarkyvee en 09-02-17
De: Randy Mosher
-
The Complete Beer Course
- Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
- De: Joshua M. Bernstein
- Narrado por: Patrick Lawlor
- Duración: 13 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 53
-
Narración:4.5 out of 5 stars 49
-
Historia4.5 out of 5 stars 48
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, and mouth-puckering sour ales.
-
4 out of 5 stars
-
Clashing Narration/Writing Style
- De Ryne T. Gardner en 11-16-18
-
The Secrets of Master Brewers
- Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old Ale
- De: Jeff Alworth, Stan Hieronymus
- Narrado por: Stephen Bowlby
- Duración: 10 h y 28 m
- Versión completa
-
General4.5 out of 5 stars 152
-
Narración:4.5 out of 5 stars 132
-
Historia5 out of 5 stars 129
Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.
-
5 out of 5 stars
-
Great for Novice to Advanced Brewers
- De Vivien L. Steele en 08-20-18
De: Jeff Alworth, y otros
-
Beer School
- A Crash Course in Craft Beer
- De: Jonny Garrett, Brad Evans
- Narrado por: Andy Cresswell
- Duración: 2 h y 16 m
- Versión completa
-
General4.5 out of 5 stars 35
-
Narración:4.5 out of 5 stars 29
-
Historia4.5 out of 5 stars 29
Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews, including: ales, lagers, porters, stouts, IPSs, and bitters.
-
5 out of 5 stars
-
Good stuff!
- De Nathan Finch en 05-08-24
De: Jonny Garrett, y otros
-
The Book of Hops
- A Craft Beer Lover's Guide to Hoppiness
- De: Dan DiSorbo
- Narrado por: Joanna Carpenter, Adam Zuniga
- Duración: 5 h y 31 m
- Versión completa
-
General4.5 out of 5 stars 6
-
Narración:4.5 out of 5 stars 6
-
Historia4.5 out of 5 stars 6
The Book of Hops profiles 50 of the most popular and important hops from around the world with notes on taste, composition, use, origin, history, and associated beer styles.
De: Dan DiSorbo
-
Drink Beer, Think Beer
- Getting to the Bottom of Every Pint
- De: John Holl
- Narrado por: John Holl
- Duración: 7 h y 7 m
- Versión completa
-
General4.5 out of 5 stars 131
-
Narración:4.5 out of 5 stars 117
-
Historia4.5 out of 5 stars 117
Right here, right now is the best time in the history of mankind to be a beer drinker. Globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism.
-
5 out of 5 stars
-
Can't miss did beer lovers
- De Mitch Muhs en 01-21-19
De: John Holl
-
Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- De: Randy Mosher
- Narrado por: Donald Corren
- Duración: 16 h y 16 m
- Versión completa
-
General5 out of 5 stars 184
-
Narración:4.5 out of 5 stars 161
-
Historia4.5 out of 5 stars 159
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
-
5 out of 5 stars
-
Good bad not so great reader
- De ogmarkyvee en 09-02-17
De: Randy Mosher
-
The Complete Beer Course
- Boot Camp for Beer Geeks: From Novice to Expert in Twelve Tasting Classes
- De: Joshua M. Bernstein
- Narrado por: Patrick Lawlor
- Duración: 13 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 53
-
Narración:4.5 out of 5 stars 49
-
Historia4.5 out of 5 stars 48
It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua M. Bernstein comes to the rescue with The Complete Beer Course, demystifying brews and breaking down the elements that make beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, and mouth-puckering sour ales.
-
4 out of 5 stars
-
Clashing Narration/Writing Style
- De Ryne T. Gardner en 11-16-18
-
Brewing Up a Business
- Adventures in Beer from the Founder of Dogfish Head Craft Brewery: 2nd Edition, Revised and Updated
- De: Sam Calagione
- Narrado por: Kris Koscheski
- Duración: 11 h y 27 m
- Versión completa
-
General4.5 out of 5 stars 62
-
Narración:4.5 out of 5 stars 51
-
Historia4.5 out of 5 stars 51
Starting with nothing more than a home-brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest-growing craft breweries. In this newly updated second edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business.
-
5 out of 5 stars
-
Honest and Straight forward business advice
- De Greg F en 08-02-24
De: Sam Calagione
-
Brewmaster's Art
- De: Prof. Charles Bamforth
- Narrado por: Prof. Charles Bamforth
- Duración: 7 h y 57 m
- Versión completa
-
General4.5 out of 5 stars 250
-
Narración:4.5 out of 5 stars 221
-
Historia4.5 out of 5 stars 219
With origins 8,000 years in the past, beer brewing has held a prominent place in many and diverse cultures the world over. A university professor with more than 30 years' experience in the brewing industry, Professor Charles W. Bamforth is ideally suited to lead these engaging lectures on beermaking.
-
5 out of 5 stars
-
Perfect
- De Fletcher en 10-01-15
-
Beer
- Tap into the Art and Science of Brewing
- De: Charles Bamforth
- Narrado por: Chris Sorensen
- Duración: 9 h y 36 m
- Versión completa
-
General4.5 out of 5 stars 46
-
Narración:4 out of 5 stars 38
-
Historia4.5 out of 5 stars 38
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
-
5 out of 5 stars
-
Commercial Brewing
- De taylor brackeen en 03-15-18
De: Charles Bamforth
-
Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- De: Lew Bryson, Bill Lumsden - foreword
- Narrado por: Lew Bryson
- Duración: 7 h y 9 m
- Versión completa
-
General5 out of 5 stars 132
-
Narración:5 out of 5 stars 113
-
Historia5 out of 5 stars 112
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
-
5 out of 5 stars
-
Educational and engaging
- De Adam en 03-26-25
De: Lew Bryson, y otros
-
Hydroponics: The Ultimate Guide to Build Step by Step Your Smart and Sustainable Hydroponic Garden
- De: John Leverdur
- Narrado por: Isaiah Hickman
- Duración: 3 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 3
-
Narración:5 out of 5 stars 2
-
Historia5 out of 5 stars 2
Are you looking for a gardening challenge like no other? Would you like to grow organic plants and vegetables in a hydroponic garden that is sustainable? Hydroponic gardening has been around for centuries and has been used by different cultures from around the world. Its simple concept is that plants grow in water, fertilized in a symbiotic relationship with aquatic creatures like fish, snails, and others. The result is a complete eco-system that benefits all; the plants, the marine creatures, and you.
-
5 out of 5 stars
-
Great listen that should be followed
- De Arthur Waters en 05-19-20
De: John Leverdur
-
The Drunken Botanist
- The Plants That Create the World's Great Drinks
- De: Amy Stewart
- Narrado por: Coleen Marlo
- Duración: 10 h y 16 m
- Versión completa
-
General4 out of 5 stars 948
-
Narración:4 out of 5 stars 826
-
Historia4 out of 5 stars 817
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
-
4 out of 5 stars
-
No more cheap tequila!
- De Cynthia en 03-23-13
De: Amy Stewart
-
Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 1,572
-
Narración:4.5 out of 5 stars 1,388
-
Historia4.5 out of 5 stars 1,381
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
4 out of 5 stars
-
Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
-
The Art of Fermentation
- An In-Depth Exploration of Essential Concepts and Processes from Around the World
- De: Sandor Ellix Katz
- Narrado por: Sean Crisden
- Duración: 20 h y 16 m
- Versión completa
-
General4.5 out of 5 stars 347
-
Narración:4.5 out of 5 stars 286
-
Historia4.5 out of 5 stars 284
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut, and in-depth enough to provide greater understanding for experienced practitioners. While Katz contextualizes fermentation in terms of biological and cultural evolution, nutrition, and even economics, this is primarily a compendium of practical information.
-
3 out of 5 stars
-
Not what I thought
- De Russell Keller en 01-11-19
-
Weed and Brew
- De: Richard Altman
- Narrado por: Lyle Clay Willison, Keith Crowden
- Duración: 3 h y 44 m
- Versión completa
-
General5 out of 5 stars 45
-
Narración:5 out of 5 stars 45
-
Historia5 out of 5 stars 45
Have you ever wanted to brew your own beer? Distill your own whiskey? Develop your very own homegrown marijuana? Why not all three? This do-it-yourself bundle from Richard Altman combines three of his home crafting manuals into one convenient package. Learn the ins, outs, techniques, pitfalls, and best practices for creating your own alcohol and growing your own weed - all from scratch, all from home, and all for novices.
-
5 out of 5 stars
-
useful!
- De celi D Cruz en 10-10-19
De: Richard Altman
-
Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer
- De: Pete Brown
- Narrado por: Pete Brown
- Duración: 9 h y 33 m
- Versión completa
-
General4.5 out of 5 stars 45
-
Narración:4.5 out of 5 stars 39
-
Historia4.5 out of 5 stars 39
From the Lambic breweries of Belgium, where beer is fermented with wild yeasts drawn down from the air around the brewery, to the aquifers below Burton-on-Trent, where the brewing water is rumored to contain life-giving qualities, Miracle Brew tells the full story behind the amazing role each of these fantastic four - a grass, a weed, a fungus, and water - has to play.
-
5 out of 5 stars
-
possibly the best beer book out there
- De EDWARD en 02-04-20
De: Pete Brown
-
Operation Brewery
- A Step-by-Step Guide to Building a Brewery on a Budget
- De: Dan Norris, Eddie Oldfield, Mike McGovern
- Narrado por: Dan Norris
- Duración: 3 h y 51 m
- Versión completa
-
General4.5 out of 5 stars 34
-
Narración:4 out of 5 stars 32
-
Historia4.5 out of 5 stars 31
In July of 2014, Dan, Eddie, and Govs sat at a bar talking shit about making beer. Two years later, they'd opened their own brewery on the Gold Coast in Australia called Black Hops. It's been an epic journey, from "the little situation" in China, to a collaboration with the biggest entertainment franchise on earth, and finally - launching a brewery. Operation Brewery tells their story and gives you every last detail on how to build your own brewery on a budget.
-
5 out of 5 stars
-
Great adventure story
- De Andrew E. Mossberg en 02-26-23
De: Dan Norris, y otros
-
Soil Science for Regenerative Agriculture
- A Comprehensive Guide to Living Soil, No-till Gardening, Composting and Natural Farming - Complete with a Step-by-Step Action Plan to Quickly Grow Soil
- De: Amélie des Plantes
- Narrado por: Al Pagano
- Duración: 4 h y 46 m
- Versión completa
-
General4 out of 5 stars 61
-
Narración:4.5 out of 5 stars 49
-
Historia4.5 out of 5 stars 49
According to the UN Convention to Combat Desertification (UNCCD), each year, an estimated 24 billion tons of fertile soil are lost due to erosion. That’s a whopping 3.4 tons lost every year for each person on the planet.
-
3 out of 5 stars
-
Lack of Supporting References
- De Jeffrey G. Boldt en 12-22-24
Lo que los oyentes dicen sobre The New IPA
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- Amazon Customer
- 07-22-22
Informative Overall. Slight Technical Issue.
I ran into some issues with the recording after Chapter 7. Nothing major was missing. I'm sure this can be fixed.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- Laurentiu
- 03-10-24
Very well documented book.
I liked the examples and the different approaches presented withe scientific studies and explanations. Very useful for brewers.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- Nicholas Wawee
- 02-01-24
Great scientific guide about hops!
If you are looking to understand the science behind hops and how to use them in recipe formulation, this is the book for you. It covers which hops to use and elaborates on the “why” behind the timing if hop additions. Awesome book if you are already into home brewing and you are curious about IPA recipes.
Great if you have any biochemistry background as well.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total3 out of 5 stars
-
Ejecución1 out of 5 stars
-
Historia4 out of 5 stars
- Carl-Einar I Thorner
- 02-24-24
Terrible reading
I was excited about this book, but I honestly think AI reading would do a much better job. It's jarringly bad.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña