The Face on Your Plate
The Truth about Food
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The Face on Your Plate
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Narrated by:
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Fred Stella
About this listen
The Face on Your Plate brings together Masson's intellectual, psychological, and emotional expertise over the last 20 years into a pivotal audiobook on the food revolution.
©2009 Jeffrey M. Masson (P)2009 Brilliance Audio, Inc.Listeners also enjoyed...
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Performance5 out of 5 stars 384
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Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn about but the benefits of doing so cannot be overstated. It is quite literally a matter of life and death.
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In this fascinating new book, authors Nil Zacharias and Gene Stone share new research and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet. If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time.
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Performance4.5 out of 5 stars 195
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Told by the man who kicked off the infamous lawsuit between Oprah and the cattlemen, Mad Cowboy is an impassioned account of the highly dangerous practices of the cattle and dairy industries.
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5 out of 5 stars
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Good as expected without Lyman voicing it himself
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- Unabridged
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Overall4.5 out of 5 stars 944
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Performance4.5 out of 5 stars 835
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Story4.5 out of 5 stars 825
In The Happy Vegan, Simmons shares how once he started practicing yoga and meditation, he became more conscious of his choices, particularly the choices he made regarding his diet. Simmons first adopted a vegetarian and then vegan diet and almost immediately began to experience the physical, mental, and emotional benefits of eating green and clean.
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5 out of 5 stars
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Amazing from beginning to end!
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By: Russell Simmons, and others
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Harvest for Hope
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- Narrated by: Tippi Hedren
- Length: 6 hrs and 19 mins
- Abridged
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Overall4 out of 5 stars 91
-
Performance4.5 out of 5 stars 37
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Story4.5 out of 5 stars 38
Renowned scientist and best-selling author Jane Goodall delivers an eye-opening and empowering book that explores the social and personal significance of what we eat. In Harvest for Hope, Jane Goodall presents an empowering and far-reaching vision for social and environmental transformation through the way we produce and consume the foods we eat.
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1 out of 5 stars
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boring...
- By Jennifer on 05-14-06
By: Jane Goodall, and others
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The Way We Eat
- Why Our Food Choices Matter
- By: Peter Singer, Jim Mason
- Narrated by: Rick Adamson
- Length: 12 hrs and 32 mins
- Unabridged
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Overall4 out of 5 stars 266
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Performance4.5 out of 5 stars 139
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Story4.5 out of 5 stars 136
Eating is about more than satisfying our hunger. It's also about the environment, social justice, personal development, and sustainable living. Many Americans already know this. We're eating less red meat and more organically produced foods, and most restaurants offer vegetarian options. But do we really know the truth about mechanized animal farming and slaughterhouses, herbicide and pesticide use, and labels that promise "Certified Humane"?
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3 out of 5 stars
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Interesting, but leaves something to be desired
- By avidAudibleListener on 06-25-06
By: Peter Singer, and others
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- By: Marta Zaraska
- Narrated by: Emily Durante
- Length: 8 hrs and 24 mins
- Unabridged
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Overall4.5 out of 5 stars 49
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Performance4 out of 5 stars 41
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Story4 out of 5 stars 40
One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
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5 out of 5 stars
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A very interesting book on why we crave meat.
- By Amazon Customer on 05-23-16
By: Marta Zaraska
What listeners say about The Face on Your Plate
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall3 out of 5 stars
- Jason
- 03-27-09
If the author was not as arrogant....
I agree with the author's views on the treatment of animals, and that our livestock rearing practices need immediate and effective changes that respect these animals for what they provide to us. However, his consistent preaching of veganism/ vegetarianism comes over as arrogant and insulting - comparing eating of meat and dairy products to slavery and the holocaust! Based on his descriptions of his own life he appears to live a life of privilege, I suggest next time he sits on a leather sofa, pulls out his wallet, puts on a belt, sits in his car, etc he should take the same view (as in his book) on his use of these items and go live on the moon. I personally believe in moderation, something the author should learn. As for vegetarianism, to each his own, but in regards to the authors view that this is what humans were meant to be, nothing can be more unnatural than evolving into vegetable eating vitamin B-12 pill popping life forms!
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