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Narrado por:
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Jonathan Todd Ross
Acerca de esta escucha
His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong.
Brilliantly synthesizing philosophy, literature, science, memoir, and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits - from folklore to pop culture to family traditions and national myth - and how such tales can lull us into a brutal forgetting. Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything Is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we've told - and the stories we now need to tell.
©2009 Jonathan Safran Foer (P)2009 Recorded Books, LLCLos oyentes también disfrutaron...
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Reseñas de la Crítica
Featured Article: Dig Into Some Food for Thought with These Climate-Conscious, Cruelty-Free Listens
Whatever your reason for seeking out a shift (or some encouragement and tasty recipes if you've already made the leap), this list includes everything from nonfiction exploring factory farming, animal rights, and our wider global ecosystem, to how-to guides for shifting to a vegetarian or vegan diet, to tales from the animal world that might help you see things from their perspective. After all, there's no better way to celebrate Earth Day than by getting to know our neighbors—and creating a home that serves each and every one of us.
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Historia
From ancient empires to modern economics, veteran journalist Andrew Lawler delivers a sweeping history of the animal that has been most crucial to the spread of civilization across the globe: the chicken. Queen Victoria was obsessed with it. Socrates' last words were about it. Charles Darwin and Louis Pasteur made their scientific breakthroughs using it. Catholic popes, African shamans, Chinese philosophers, and Muslim mystics praised it.
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Never imagined the volume of bird trivia
- De Neuron en 11-04-18
De: Andrew Lawler
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- De: Maria Rodale, Eric Scholsser - foreword
- Narrado por: Coleen Marlo
- Duración: 5 h y 17 m
- Versión completa
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Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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those in power must read and work upon it.
- De Jaktip en 12-20-17
De: Maria Rodale, y otros
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Farmacology
- Total Health from the Ground Up
- De: Daphne Miller MD
- Narrado por: Sarah Mollo-Christensen
- Duración: 8 h y 14 m
- Versión completa
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Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Miller also seeks out the perspectives of noted biomedical scientists and artfully weaves in their research, along with stories from her own practice. Farmacology offers a profound new approach to healing.
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Crystals and all - great book
- De Topherwayne en 02-22-20
De: Daphne Miller MD
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The Family That Couldn't Sleep
- A Medical Mystery
- De: D.T. Max
- Narrado por: Grover Gardner
- Duración: 8 h y 45 m
- Versión completa
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For 200 years, a noble Venetian family has suffered from an inherited disease that strikes their members in middle age, stealing their sleep, eating holes in their brains, and ending their lives in a matter of months. In Papua New Guinea, a primitive tribe is nearly obliterated by a sickness whose chief symptom is uncontrollable laughter. Across Europe, millions of sheep rub their fleeces raw before collapsing. What these strange conditions share is their cause: prions.
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A great scientific mystery
- De David en 11-04-06
De: D.T. Max
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Rancher, Farmer, Fisherman
- Conservation Heroes of the American Heartland
- De: Miriam Horn
- Narrado por: Chris Andrew Ciulla
- Duración: 11 h y 40 m
- Versión completa
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Many of the men and women doing today's most consequential environmental work - restoring America's grasslands, wildlife, soil, rivers, wetlands, and oceans - would not call themselves environmentalists; they would be too uneasy with the connotations of that word. What drives them is their deep love of the land - the iconic terrain where explorers and cowboys, pioneers, and riverboat captains forged the American identity. They feel a moral responsibility to preserve this heritage and natural wealth.
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great stories
- De GMMT en 05-15-18
De: Miriam Horn
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Cannibalism
- De: Bill Schutt
- Narrado por: Tom Perkins
- Duración: 8 h y 56 m
- Versión completa
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General
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Eating one's own kind is a completely natural behavior in thousands of species, including humans. Throughout history we have engaged in cannibalism for reasons related to famine, burial rites, and medicine. Cannibalism has also been used as a form of terrorism and as the ultimate expression of filial piety. With unexpected wit and a wealth of knowledge, Bill Schutt takes us on a tour of the field, exploring exciting new avenues of research and investigating questions like why so many fish eat their offspring and some amphibians consume their mothers' skin.
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Ruined it at the end
- De Kimberly Ames en 12-07-17
De: Bill Schutt
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Mother Nature Is Trying to Kill You
- A Lively Tour Through the Dark Side of the Natural World
- De: Dan Riskin
- Narrado por: Dan Riskin
- Duración: 5 h y 52 m
- Versión completa
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General
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Historia
It may be a wonderful world, but as Dan Riskin explains, it's also a dangerous, disturbing, and disgusting one. At every turn, it seems, living things are trying to eat us, poison us, use our bodies as their homes, or have us spread their eggs. In Mother Nature Is Trying to Kill You, Riskin is our guide through the natural world at its most gloriously ruthless. Using the seven deadly sins as a road map, Riskin offers dozens of jaw-dropping examples that illuminate how brutal nature can truly be.
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Just a bunch of random animal behaviors.
- De Goddess en 05-18-23
De: Dan Riskin
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Fast Food Nation
- The Dark Side of the All-American Meal
- De: Eric Schlosser
- Narrado por: Rick Adamson
- Duración: 8 h y 56 m
- Versión resumida
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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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Uncritical alarmist rant
- De Mark Freeman en 12-23-03
De: Eric Schlosser
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The Unhealthy Truth
- One Mother's Shocking Investigation into the Dangers of America's Food Supply - and What Every Family Can Do to Protect Itself
- De: Robyn O'Brien, Rachel Kranz
- Narrado por: Traci Odom
- Duración: 10 h y 14 m
- Versión completa
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Robyn O'Brien is not the most likely candidate for an anti-establishment crusade. A Houston native from a conservative family, this MBA and married mother of four was not someone who gave much thought to misguided government agencies and chemicals in our food - until the day her youngest daughter had a violent allergic reaction to eggs, and everything changed.
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Transparency at its best
- De N_Kaur_Atl en 09-26-17
De: Robyn O'Brien, y otros
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- De: Liz Carlisle
- Narrado por: Tavia Gilbert
- Duración: 7 h y 23 m
- Versión completa
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The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.
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Fingers on the pulse of sustainable ag
- De shakinfist en 06-30-20
De: Liz Carlisle
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Mycophilia
- Revelations From the Weird World of Mushrooms
- De: Eugenia Bone
- Narrado por: Aimee Jolson
- Duración: 11 h y 2 m
- Versión completa
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- De Rs 🦇 en 11-25-19
De: Eugenia Bone
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Gulp
- Adventures on the Alimentary Canal
- De: Mary Roach
- Narrado por: Emily Woo Zeller
- Duración: 8 h y 21 m
- Versión completa
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Best-selling author Mary Roach returns with a new adventure to the invisible realm we carry around inside. Roach takes us down the hatch on an unforgettable tour. The alimentary canal is classic Mary Roach terrain: The questions explored in Gulp are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn’t the stomach digest itself? How much can you eat before your stomach bursts?
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Funtastic Voyage
- De Mel en 04-05-13
De: Mary Roach
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With only a yellowing photograph in hand, a young man—also named Jonathan Safran Foer—sets out to find the woman who might or might not have saved his grandfather from the Nazis. Accompanied by an old man haunted by memories of the war, an amorous dog named Sammy Davis, Junior, Junior, and the unforgettable Alex, a young Ukrainian translator who speaks in a sublimely butchered English, Jonathan is led on a quixotic journey over a devastated landscape and into an unexpected past.
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- De: Peter Singer
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Since its original publication in 1975, Animal Liberation has awakened millions of people to the existence of "speciesism"—our systematic disregard of nonhuman animals—inspiring a worldwide movement to transform our attitudes to animals and eliminate the cruelty we inflict on them. Now, for the first time since its original publication, Singer returns to the major arguments and examples and brings us to the current moment.
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21st century MUST READ
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How to Argue With a Meat Eater (and Win Every Time) is an essential companions for all vegans helping them to remain cool and calm (and win) even in the most heated debate. It comprehensively breaks down every argument used against veganism, providing listeners with impressive rebuttals to these arguments. Covering topics such as ethics, the environment, health and nutrition, as well as providing tips on how to have 'healthy' debates, this book will leave listeners feeling confident and empowered knowing that, not matter what the argument, they can win every time.
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Incredibly thorough
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From dolphins to crows, elephants to octopuses, Nussbaum examines the entire animal kingdom, showcasing the lives of animals with wonder, awe, and compassion to understand how we can create a world in which human beings are truly friends of animals, not exploiters or users. All animals should have a shot at flourishing in their own way. Humans have a collective duty to face and solve animal harm. An urgent call to action and a manual for change, Nussbaum’s groundbreaking theory directs politics and law to help us meet our ethical responsibilities as no book has done before.
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Couldn't listen to this narration
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Extremely Loud and Incredibly Close
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Jonathan Safran Foer's best-selling debut novel, Everything Is Illuminated, wowed critics on its way to winning several literary prizes, including Book of the Year honors from the Los Angeles Times. It has been published in 24 countries and will soon be a major motion picture. Foer's talent continues to shine in this sometimes hilarious and always heartfelt follow-up.
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- De: Edith Grossman - translator, Miguel de Cervantes
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Sixteenth-century Spanish gentleman Don Quixote, fed by his own delusional fantasies, takes to the road in search of chivalrous adventures. But his quest leads to more trouble than triumph. At once humorous, romantic, and sad, Don Quixote is a literary landmark. This fresh edition, by award-winning translator Edith Grossman, brings the tale to life as never before.
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My Fourth Try at an Audible Quixote
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With only a yellowing photograph in hand, a young man—also named Jonathan Safran Foer—sets out to find the woman who might or might not have saved his grandfather from the Nazis. Accompanied by an old man haunted by memories of the war, an amorous dog named Sammy Davis, Junior, Junior, and the unforgettable Alex, a young Ukrainian translator who speaks in a sublimely butchered English, Jonathan is led on a quixotic journey over a devastated landscape and into an unexpected past.
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Astounding reading
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Since its original publication in 1975, Animal Liberation has awakened millions of people to the existence of "speciesism"—our systematic disregard of nonhuman animals—inspiring a worldwide movement to transform our attitudes to animals and eliminate the cruelty we inflict on them. Now, for the first time since its original publication, Singer returns to the major arguments and examples and brings us to the current moment.
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21st century MUST READ
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From dolphins to crows, elephants to octopuses, Nussbaum examines the entire animal kingdom, showcasing the lives of animals with wonder, awe, and compassion to understand how we can create a world in which human beings are truly friends of animals, not exploiters or users. All animals should have a shot at flourishing in their own way. Humans have a collective duty to face and solve animal harm. An urgent call to action and a manual for change, Nussbaum’s groundbreaking theory directs politics and law to help us meet our ethical responsibilities as no book has done before.
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Couldn't listen to this narration
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Sixteenth-century Spanish gentleman Don Quixote, fed by his own delusional fantasies, takes to the road in search of chivalrous adventures. But his quest leads to more trouble than triumph. At once humorous, romantic, and sad, Don Quixote is a literary landmark. This fresh edition, by award-winning translator Edith Grossman, brings the tale to life as never before.
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Lo que los oyentes dicen sobre Eating Animals
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Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Anonymous User
- 06-08-21
10 out of 10 would recommend
Narrated gloriously, this book is packed with information you don’t know about the treatment of animals in the factory farm industry and how you may be supporting it. Let it guide you to make your own decisions about eating animals. The perfect book to give to someone in your life who has been on the fence about cutting out animal products from their diet
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- Amazon Customer
- 01-18-21
Very eye-opening
This book is incredible. It shows every possible perspective on eating animals and human reasoning as to why.
Vegan or not. Vegetarian or not. Read this one. You won't be sorry.
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- Elle
- 04-14-18
I haven't eaten an animal since
What made the experience of listening to Eating Animals the most enjoyable?
Food is so wrapped up in culture that it's hard to separate my emotional reactions to matzah ball soup from the logical bits where I don't want to contribute to the meat industrial complex. Since Jonathan Safran Foer is Jewish and specifically touched on the same foods that culturally mean so much to me, it was very easy to relate and finally make the decision to stop eating meat completely.
What was one of the most memorable moments of Eating Animals?
I didn't understand the connection between animal farming and human viruses until reading this book. It's stuck out as one of the most important things I've learned. Also, the book makes a surprisingly strong case for eating dogs.
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- Holly Herzog
- 02-22-19
Excellent!
I want to share this with all the animal consumers I know. Serious content along with a little humor.
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- Nom de Guerre
- 04-15-21
Philosophical, thoughtful, and yes, disturbing
As someone with a childhood characterized by food ways very similar to the author's, and as a vegetarian, I knew this was going to hit home. I spent much of my life eating meat and even working with it in a professional environment. I have also read most of Michael Pollan's work.
For several years health reasons forced me to abandon vegetarianism, but even eating as ethically raised meat as possible I couldn't reconcile eating any animal with, well, not eating my cat. I chose this book because of the title, and yeah, right away it launches into a thought experiment about eating dogs. There is definitely a lot more ethical philosophy here than in Pollan's books.
But the book is also more disturbing. Really disturbing. For the same health reasons I was forced to quit my vegetarian diet, I cannot be a vegan and I am going to need to force myself into some serious willful ignorance for that.
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- d
- 03-10-19
amazing
loved the story. great prose. worth reading even if you have read other books on vegetarianism and animal rights
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- Gina Carr
- 11-18-18
Powerful
This book will really open your eyes and your heart to the plight of food animals. I highly recommend it.
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- Constance
- 09-21-17
must read
great approach to telling the true story of factory farming and creates awareness for us all.
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- katie
- 05-11-17
Thoughtful and intriguing
Foer puts so much thought and thoroughness into the stories and ideas that wind through the book. Although it may seem to some like a book they would rather avoid than face, Eating Animals is less about being a vegetarian and all about making life choices that your morals align with. I learned a lot and especially how to accept others' choices! Highly recommend.
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- Chase
- 01-27-23
Good book for anyone
Everyone should know where our meat comes from. This is a good book for awareness and potentially inspiring change in some. I’d be curious about the Author’s take on the newly developed “lab cultivated meat” (developed over a decade after this book was written) but solid for the time it was written.
The only downside is there are some very far-reaching points that the book does not need in order to be good. Examples are various rifts about Thanksgiving & “historical great leaders who were vegan”. These things detract from the best points.
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