Tainted
From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failures
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Tainted
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Narrated by:
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Phyllis Entis
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By:
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Phyllis Entis
About this listen
"Reads like a true crime novel" (Food Safety News)
In a world where irrigation water is contaminated by run-off from cattle feedlots and where food processors cut corners, the food preparation skills we learned from our parents and grandparents are no longer good enough to keep us safe.
Using a variety of foodborne disease outbreaks, often illustrated with the stories of individual victims, Tainted explores the ways in which food becomes contaminated. Some of the stories - such as the deadly 1993 Jack in the Box outbreak - will be very familiar. Others will not.
In this update to her 2007 book, Food Safety: Old Habits, New Perspectives, Phyllis Entis draws on nearly five decades of experience to explain how our regulatory systems have failed us, and to explore what can be done to protect consumers from unsafe food.
©2020 Phyllis Entis (P)2022 Phyllis EntisListeners also enjoyed...
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Overall4.5 out of 5 stars 561
-
Performance4.5 out of 5 stars 494
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Story4.5 out of 5 stars 489
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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1 out of 5 stars
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Drinking Water
- A History
- By: James Salzman
- Narrated by: Lee Hahn
- Length: 7 hrs and 55 mins
- Unabridged
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Overall4 out of 5 stars 492
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Performance4 out of 5 stars 434
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Story4 out of 5 stars 436
When you turn on the tap or twist the cap, you might not give a second thought to where your drinking water comes from. But how it gets from the ground to your glass is far more complex than you might think. Is it safe to drink tap water? Should you feel guilty buying bottled water? Is your water vulnerable to terrorist attacks? With springs running dry and reservoirs emptying, where is your water going to come from in the future? In Drinking Water, Duke professor James Salzman shows how drinking water highlights the most pressing issues of our time.
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5 out of 5 stars
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Hard not to be affected by this book
- By Neuron on 11-16-13
By: James Salzman
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Denialism
- How Irrational Thinking Hinders Scientific Progress, Harms the Planet, and Threatens Our Lives
- By: Michael Specter
- Narrated by: Richard Poe
- Length: 8 hrs and 33 mins
- Unabridged
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Overall4 out of 5 stars 150
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Performance4 out of 5 stars 100
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Story4 out of 5 stars 99
New Yorker staff writer Michael Specter has twice won the Global Health Council’s Excellence in Media Award, as well as the Science Journalism Award from the American Association for the Advancement of Science. In Denialism, he fervently argues that people are turning away from new technologies and engaging in a kind of magical thinking that is hindering scientific progress.
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5 out of 5 stars
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A compelling read
- By S on 05-17-11
By: Michael Specter
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Influenza
- The Hundred-Year Hunt to Cure the 1918 Spanish Flu Pandemic
- By: Dr. Jeremy Brown
- Narrated by: Holter Graham
- Length: 6 hrs and 28 mins
- Unabridged
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Overall4.5 out of 5 stars 361
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Performance4.5 out of 5 stars 309
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Story4.5 out of 5 stars 307
On the 100th anniversary of the devastating pandemic of 1918, Jeremy Brown, a veteran ER doctor, explores the troubling, terrifying, and complex history of the flu virus, from the origins of the Great Flu that killed millions, to vexing questions such as: are we prepared for the next epidemic, should you get a flu shot, and how close are we to finding a cure?
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5 out of 5 stars
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Important read
- By Kathryn C. on 12-21-18
By: Dr. Jeremy Brown
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Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
- Abridged
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Overall4 out of 5 stars 2,036
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Performance4 out of 5 stars 801
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Story4 out of 5 stars 800
To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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1 out of 5 stars
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Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
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Seven Modern Plagues
- And How We Are Causing Them
- By: Mark Jerome Walter
- Narrated by: Brian Troxell
- Length: 5 hrs and 11 mins
- Unabridged
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Overall4.5 out of 5 stars 56
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Performance4.5 out of 5 stars 52
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Story4 out of 5 stars 53
According to veterinarian and journalist Mark Walters, we are contributing to - if not overtly causing - some of the scariest epidemics of our time. Through human stories and cutting-edge science, Walters explores the origins of seven diseases: Mad Cow Disease, HIV/AIDS, Salmonella DT104, Lyme Disease, Hantavirus, West Nile, and new strains of flu. He shows that they originate from manipulation of the environment, from emitting carbon and clear-cutting forests to feeding naturally herbivorous cows “recycled animal protein.”
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5 out of 5 stars
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Frightening, truthful and a real eye opener
- By RobJD on 02-23-15
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Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- By: David Robinson Simon
- Narrated by: Christopher Lane
- Length: 9 hrs
- Unabridged
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Overall4.5 out of 5 stars 149
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Performance5 out of 5 stars 134
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Story4.5 out of 5 stars 133
Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
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5 out of 5 stars
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great book
- By DIY manAmazon Customer on 02-14-16
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Poisons
- From Hemlock to Botox and the Killer Bean Calabar
- By: Peter Macinnis
- Narrated by: Stephen Hoye
- Length: 7 hrs and 36 mins
- Unabridged
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Overall4 out of 5 stars 78
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Performance4 out of 5 stars 71
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Story4 out of 5 stars 70
A wide-ranging and provocative look - teeming with little-known facts and engaging stories - at a subject of the direst interest. Poisons permeate our world. They are in the environment, the workplace, the home. They are in food, our favorite whiskey, medicine, well water. They have been used to cure disease as well as incapacitate and kill. They smooth wrinkles, block pain, stimulate, and enhance athletic ability. In this entertaining and fact-filled audiobook, science writer Peter Macinnis considers poisons in all their aspects. He recounts stories of the celebrated poisoners in history and literature....
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5 out of 5 stars
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#MyNonFictionAddiction
- By IsleWait on 11-07-19
By: Peter Macinnis
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- By: Maria Rodale, Eric Scholsser - foreword
- Narrated by: Coleen Marlo
- Length: 5 hrs and 17 mins
- Unabridged
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Overall4.5 out of 5 stars 35
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Performance4.5 out of 5 stars 31
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Story5 out of 5 stars 30
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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5 out of 5 stars
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those in power must read and work upon it.
- By Jaktip on 12-20-17
By: Maria Rodale, and others
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Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
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Overall4 out of 5 stars 184
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Performance4.5 out of 5 stars 167
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Story4 out of 5 stars 170
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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5 out of 5 stars
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Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
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The Vertical Farm
- Feeding the World in the 21st Century
- By: Dickson Despommier
- Narrated by: Sean Runnette
- Length: 6 hrs and 7 mins
- Unabridged
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Overall4 out of 5 stars 116
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Performance4.5 out of 5 stars 71
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Story4 out of 5 stars 72
When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. The vertical farm has excited scientists, architects, and politicians around the globe. These farms, grown inside skyscrapers, would provide solutions to many of the serious problems we currently face.
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3 out of 5 stars
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Excellent Brainstorming - Not reality
- By Texas Community Project on 01-25-11
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That's the Way the Cookie Crumbles
- 65 All New Commentaries on the Fascinating Chemistry of Everyday Life
- By: Dr. Joe Schwarcz
- Narrated by: Walter Dixon
- Length: 7 hrs and 41 mins
- Unabridged
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Overall4.5 out of 5 stars 38
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Performance4.5 out of 5 stars 33
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Story4.5 out of 5 stars 32
Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from myth, these essays cover everything from the ups of helium to the downs of drain cleaners and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are discussed.
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1 out of 5 stars
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Very cavalier attitude
- By Paula on 11-14-14
By: Dr. Joe Schwarcz
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Pandemic
- Tracking Contagions, from Cholera to Ebola and Beyond
- By: Sonia Shah
- Narrated by: Sonia Shah
- Length: 9 hrs and 34 mins
- Unabridged
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Overall4.5 out of 5 stars 381
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Performance4.5 out of 5 stars 334
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Story4.5 out of 5 stars 333
Interweaving history, original reportage, and personal narrative, Pandemic explores the origin of epidemics, drawing parallels between the story of cholera - one of history's most disruptive and deadly pathogens - and the new pathogens that stalk humankind today, from Ebola and avian influenza to drug-resistant superbugs.
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3 out of 5 stars
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You will probably enjoy "Spillover" more
- By serine on 03-01-16
By: Sonia Shah
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The Pandemic Century
- One Hundred Years of Panic, Hysteria, and Hubris
- By: Mark Honigsbaum
- Narrated by: John Lee
- Length: 13 hrs and 40 mins
- Unabridged
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Overall4.5 out of 5 stars 111
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Performance4.5 out of 5 stars 93
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Story4.5 out of 5 stars 93
Ever since the 1918 Spanish influenza pandemic, scientists have dreamed of preventing catastrophic outbreaks of infectious disease. Yet despite a century of medical progress, viral and bacterial disasters continue to take us by surprise, inciting panic and dominating news cycles. From the Spanish flu to the 1924 outbreak of pneumonic plague in Los Angeles to the 1930 "parrot fever" pandemic, through the more recent SARS, Ebola, and Zika epidemics, the last one hundred years have been marked by a succession of unanticipated pandemic alarms.
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3 out of 5 stars
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Pretty good
- By Baz 12345 on 04-03-20
By: Mark Honigsbaum
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Viruses, Plagues, and History
- Past, Present, and Future
- By: Michael B. A. Oldstone
- Narrated by: L.J. Ganser
- Length: 13 hrs and 38 mins
- Unabridged
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Overall4.5 out of 5 stars 550
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Performance4.5 out of 5 stars 467
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Story4.5 out of 5 stars 467
The story of viruses and humanity is a story of fear and ignorance, of grief and heartbreak, and of great bravery and sacrifice. Michael Oldstone tells all these stories as he illuminates the history of the devastating diseases that have tormented humanity, focusing mostly on the most famous viruses. For this revised edition, Oldstone includes discussions of new viruses like SARS, bird flu, virally caused cancers, chronic wasting disease, and West Nile. Viruses, Plagues, and History paints a sweeping portrait of humanity's long-standing conflict with our unseen viral enemies.
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4 out of 5 stars
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very detailed, but very statistical
- By ekhensel15 on 01-12-19
What listeners say about Tainted
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Victoria Schwimley
- 07-14-22
A must read for anyone involved in food preparatio
If you’re looking for information on how to keep your family safe from food-borne illnesses, this is the book for you. The author is an expert at her trade and has loaded this book with helpful information. She takes us through many examples of food-borne disasters, using details of the situation in an almost story-like manner. You won’t find thrill-packed adventures, for that you’ll need to check out her Damien Dicken’s mystery series, but the stories definitely held my attention. I highly recommend anyone responsible for food safety, whether it be a family or a business, listen to this book. The author does a great job narrating the book, which I found helpful because some of those words are difficult to pronounce.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- PeaceLoveHope
- 06-02-22
Those pesky microbes
I originally read this book on my Kindle, but it's always a different experience to hear it. This is the first non-fiction piece to which I've listened, If you're a fan of fiction audio, do not expect the same diversity of voice. I found the author's narrative work easy to listen to and understand, she has a pleasant voice. I appreciate the thoroughness of Entis as she lays out the evolution of food safety over the last 50 years. There is a lot of information to absorb, but it's explained in a way such that you don't need a degree to understand it. I liked the examples that explained how officials figured out the source of contamination - quite interesting!
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