Stuffed and Starved
The Hidden Battle for the World Food System
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Stuffed and Starved
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Narrated by:
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Nigel Patterson
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By:
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Raj Patel
About this listen
It's a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight.
To find out how we got to this point and what we can do about it, Raj Patel launched a comprehensive investigation into the global food network. It took him from the colossal supermarkets of California to India's wrecked paddy-fields and Africa's bankrupt coffee farms, while along the way he ate genetically engineered soy beans and dodged flying objects in the protestor-packed streets of South Korea.
What he found was shocking, from the false choices given us by supermarkets to a global epidemic of farmer suicides, and real reasons for famine in Asia and Africa.
Yet he also found great cause for hope-in international resistance movements working to create a more democratic, sustainable and joyful food system. Going beyond ethical consumerism, Patel explains, from seed to store to plate, the steps to regain control of the global food economy, stop the exploitation of both farmers and consumers, and rebalance global sustenance.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your My Library section along with the audio.
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Story4 out of 5 stars 40
How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than 50 years ago, few people suggested that sugar posed a global health problem.
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2 out of 5 stars
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I should have listened to the other reviews
- By L. Bergman on 12-31-18
By: James Walvin
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A History of the World in Seven Cheap Things
- A Guide to Capitalism, Nature, and the Future of the Planet
- By: Raj Patel, Jason W. Moore
- Narrated by: Simon Mattacks
- Length: 6 hrs and 40 mins
- Unabridged
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Overall4 out of 5 stars 89
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Performance4.5 out of 5 stars 75
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Story4.5 out of 5 stars 75
Nature, money, work, care, food, energy, and lives: these are the seven things that have made our world and will shape its future. Bringing the latest ecological research together with histories of colonialism, indigenous struggles, slave revolts, and other rebellions and uprisings, Patel and Moore demonstrate that throughout history, crises have always prompted fresh strategies to make the world cheap and safe for capitalism.
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5 out of 5 stars
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A remarkable exposé & synthesis of the Ponzi scheme that capitalism is and always has been.
- By Scott on 02-10-18
By: Raj Patel, and others
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The Rational Optimist
- How Prosperity Evolves
- By: Matt Ridley
- Narrated by: L. J. Ganser
- Length: 13 hrs and 37 mins
- Unabridged
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Overall4.5 out of 5 stars 2,453
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Performance4.5 out of 5 stars 1,994
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Story4.5 out of 5 stars 1,999
Life is getting better at an accelerating rate. Food availability, income, and life span are up; disease, child mortality, and violence are down all across the globe. Though the world is far from perfect, necessities and luxuries alike are getting cheaper; population growth is slowing; Africa is following Asia out of poverty; the Internet, the mobile phone, and container shipping are enriching people's lives as never before.
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5 out of 5 stars
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Personal
- By Robert F. Jones on 09-15-17
By: Matt Ridley
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A Little History of the World
- By: E. H. Gombrich
- Narrated by: Ralph Cosham
- Length: 9 hrs and 11 mins
- Unabridged
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Overall4.5 out of 5 stars 4,046
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Performance4.5 out of 5 stars 3,395
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Story4.5 out of 5 stars 3,381
E. H. Gombrich's world history, an international best seller now available in English for the first time, is a text dominated not by dates and facts but by the sweep of experience across the centuries, a guide to humanity's achievements, and an acute witness to its frailties.
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5 out of 5 stars
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an enlightening book; very well read
- By A.B.Oxford on 06-03-06
By: E. H. Gombrich
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Enough
- Why the World's Poorest Starve in An Age of Plenty
- By: Roger Thurow, Scott Kilman
- Narrated by: Tavia Gilbert
- Length: 11 hrs and 50 mins
- Unabridged
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Overall4 out of 5 stars 97
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Performance4 out of 5 stars 61
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Story4 out of 5 stars 65
For more than 30 years, humankind has known how to grow enough food to end chronic hunger worldwide. Yet while the Green Revolution succeeded in South America and Asia, it never got to Africa. More than 9 million people every year die of hunger, malnutrition, and related diseases every yearmost of them in Africa and most of them children. More die of hunger in Africa than from AIDS and malaria combined. Now, an impending global food crisis threatens to make things worse.
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3 out of 5 stars
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It's Time For Us To Be More Compassionate
- By James on 07-18-10
By: Roger Thurow, and others
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The Wealth and Poverty of Nations
- Why Some Are So Rich and Some So Poor
- By: David S. Landes
- Narrated by: Walter Dixon
- Length: 21 hrs and 47 mins
- Unabridged
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Overall4.5 out of 5 stars 54
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Performance4.5 out of 5 stars 46
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Story4.5 out of 5 stars 46
The Wealth and Poverty of Nations is David S. Landes' acclaimed, best-selling exploration of one of the most contentious and hotly debated questions of our time: Why do some nations achieve economic success while others remain mired in poverty? The answer, as Landes definitively illustrates, is a complex interplay of cultural mores and historical circumstance.
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5 out of 5 stars
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A detailed explanation
- By Kaarlis on 12-07-21
By: David S. Landes
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Empire of Things
- How We Became a World of Consumers, from the Fifteenth Century to the Twenty-First
- By: Frank Trentmann
- Narrated by: Mark Meadows
- Length: 33 hrs and 6 mins
- Unabridged
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Overall4 out of 5 stars 94
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Performance4.5 out of 5 stars 78
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Story4 out of 5 stars 78
What we consume has become the defining feature of our lives: our economies live or die by spending, we are treated more as consumers than workers and even public services are presented to us as products in a supermarket. In this monumental study, acclaimed historian Frank Trentmann unfolds the extraordinary history that has shaped our material world, from late Ming China, Renaissance Italy and the British Empire to the present.
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4 out of 5 stars
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An exhaustive attempt to get the story right
- By John on 03-09-16
By: Frank Trentmann
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- By: Maria Rodale, Eric Scholsser - foreword
- Narrated by: Coleen Marlo
- Length: 5 hrs and 17 mins
- Unabridged
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Overall4.5 out of 5 stars 35
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Performance4.5 out of 5 stars 31
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Story5 out of 5 stars 30
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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5 out of 5 stars
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those in power must read and work upon it.
- By Jaktip on 12-20-17
By: Maria Rodale, and others
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Cheap
- The High Cost of Discount Culture
- By: Ellen Ruppel Shell
- Narrated by: Lorna Raver
- Length: 11 hrs and 33 mins
- Unabridged
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Overall4 out of 5 stars 94
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Performance4 out of 5 stars 49
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Story4 out of 5 stars 47
From the shuttered factories of the rust belt to the look-alike strip malls of the sun belt---and almost everywhere in between---America has been transformed by its relentless fixation on low price. This pervasive yet little examined obsession is arguably the most powerful and devastating market force of our time---the engine of globalization, outsourcing, planned obsolescence, and economic instability in an increasingly unsettled world.
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4 out of 5 stars
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You Get What You Pay For?
- By Roy on 07-26-09
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Sweetness and Power
- The Place of Sugar in Modern History
- By: Sidney W. Mintz
- Narrated by: Tom Perkins
- Length: 10 hrs and 18 mins
- Unabridged
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Overall4.5 out of 5 stars 54
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Performance4.5 out of 5 stars 45
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Story4.5 out of 5 stars 46
In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
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3 out of 5 stars
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Dated but still worthwhile
- By Acteon on 11-14-19
By: Sidney W. Mintz
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Citizen Coke
- The Making of Coca-Cola Capitalism
- By: Bartow J. Elmore
- Narrated by: William Hughes
- Length: 11 hrs and 22 mins
- Unabridged
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Overall4.5 out of 5 stars 398
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Performance4.5 out of 5 stars 347
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Story4.5 out of 5 stars 349
Outsourcing and a trim corporate profile enabled Coke to scale up production of a low-price beverage and realize huge profits. But the costs shed by Coke have fallen on the public at large. Coke now uses an annual 79 billion gallons of water, an increasingly precious global resource, and its reliance on corn syrup has helped fuel our obesity crisis. Bartow J. Elmore explores Coke through its ingredients, showing how the company secured massive quantities of coca leaf, caffeine, sugar, and other inputs.
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5 out of 5 stars
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Highly Recommend
- By Laura on 02-22-20
By: Bartow J. Elmore
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Ramp Hollow
- The Ordeal of Appalachia
- By: Steven Stoll
- Narrated by: Brian Sutherland
- Length: 13 hrs and 55 mins
- Unabridged
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Overall4 out of 5 stars 91
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Performance3.5 out of 5 stars 80
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Story4 out of 5 stars 79
Appalachia - among the most storied and yet least understood regions in America - has long been associated with poverty and backwardness. But how did this image arise, and what exactly does it mean? In Ramp Hollow, Steven Stoll launches an original investigation into the history of Appalachia and its place in US history, with a special emphasis on how generations of its inhabitants lived, worked, survived, and depended on natural resources held in common.
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3 out of 5 stars
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Almost unlistenable
- By Golf Fan on 09-13-18
By: Steven Stoll
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Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- By: David Robinson Simon
- Narrated by: Christopher Lane
- Length: 9 hrs
- Unabridged
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Overall4.5 out of 5 stars 149
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Performance5 out of 5 stars 134
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Story4.5 out of 5 stars 133
Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
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5 out of 5 stars
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great book
- By DIY manAmazon Customer on 02-14-16
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A Revolution Down on the Farm
- The Transformation of American Agriculture since 1929
- By: Paul K. Conkin
- Narrated by: Kevin Pierce
- Length: 11 hrs and 7 mins
- Unabridged
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Overall4 out of 5 stars 110
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Performance4.5 out of 5 stars 98
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Story4 out of 5 stars 98
Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century.
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5 out of 5 stars
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Excellent review of farming history in US
- By Joanne on 01-26-14
By: Paul K. Conkin
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Apocalypse Never
- Why Environmental Alarmism Hurts Us All
- By: Michael Shellenberger
- Narrated by: Stephen Graybill
- Length: 12 hrs and 18 mins
- Unabridged
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Overall5 out of 5 stars 2,998
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Performance4.5 out of 5 stars 2,578
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Story5 out of 5 stars 2,568
Michael Shellenberger has been fighting for a greener planet for decades. He helped save the world’s last unprotected redwoods. He co-created the predecessor to today’s Green New Deal. And he led a successful effort by climate scientists and activists to keep nuclear plants operating, preventing a spike of emissions. But in 2019, as some claimed "billions of people are going to die", contributing to rising anxiety, including among adolescents, Shellenberger decided that he needed to speak out to separate science from fiction.
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5 out of 5 stars
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Environmentalist with integrity!
- By Wayne on 07-01-20
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Arguing with Socialists
- By: Glenn Beck
- Narrated by: Glenn Beck, Jeremy Lowell
- Length: 11 hrs and 24 mins
- Unabridged
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Overall5 out of 5 stars 1,019
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Performance5 out of 5 stars 866
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Story5 out of 5 stars 858
In Arguing with Socialists, New York Times best-selling author Glenn Beck arms listeners to the teeth with information necessary to debunk the socialist arguments that have once again become popular, and proves that the free market is the only way to go. With his trademark humor, Beck lampoons the resurgence of this bankrupt leftist philosophy with thousands of stories, facts, and arguments for anyone who is willing to ask the hard questions.
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5 out of 5 stars
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Its great...whatever
- By Jon on 04-08-20
By: Glenn Beck
What listeners say about Stuffed and Starved
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Esmeralda Plascencia
- 12-19-20
Unexpected and Inspiring
I had to read this book for my urban agriculture class. It sums up the problems we face in society and solutions, so that we can make changes.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Jesse Langel
- 01-05-22
Loaded with good information
The one question I ask myself after having read a book now is, “am I better because of it?” It’s a resounding yes for this book.
For anybody interested in food and geopolitical history will find tons of good information and ideas that you were un aware of. A huge insight for me was the degree of consolidation of power and unfair treatment that marks big food.
It’s dense at times, but stick this one. You will unearth gold (trends, stats, insights) that will enrich your understanding of the colossal positioning of big food with ideas on how to reclaim our “food sovereignty.”
Thanks, Raj. I picked this one up at Barnes & Noble in the agriculture section. Glad I did!
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Manal Jamaleddine
- 06-18-24
Frank and brave book on hunger
A frank and brave book on hunger, openly studying the root causes of the unbalanced distribution of food, and explaining the historical context to today's .
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Anonymous User
- 05-06-21
Incredible. well written and comprehensive
This book completely changed my perspective of modern global food systems. Each point was deeply researched and written into a comprehensive story of how our food systems operate. It was a good mix of statistical analysis and anecdotes of real peoples views and experiences. The conclusion was well written and leaves the reader with a clear picture of the issues with global food trade and a vision of how to change it.
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1 person found this helpful