
Stolen Harvest
The Hijacking of the Global Food Supply (Culture of the Land)
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Narrado por:
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Ginger White
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De:
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Vandana Shiva
Acerca de esta escucha
For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible diversity of plants that provide life-sustaining nutrition. This productive tradition, however, is under attack as globalized, corporate regimes increasingly exploit intellectual property laws to annex these sustaining seeds and remove them from the public sphere.
In Stolen Harvest: The Hijacking of the Global Food Supply, Vandana Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods. The preeminent agricultural activist and scientist of a generation, Shiva implores the farmers and consumers of the world to make a united stand against the genetically modified crops and untenable farming practices that endanger the seeds and plants that give us life.
The book is published by The University Press of Kentucky. The audiobook is published by University Press Audiobooks.
"An unremitting indictment of genetic engineering, on moral, cultural, and economic grounds, especially as it applies to the third world." (New York Review of Books)
"A leading thinker who has eloquently blended her views on the environment, agriculture, spirituality, and women's rights into a powerful philosophy." (Utne Reader)
"The South's best known environmentalist." (New Internationalist)
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An Edible History of Humanity
- De: Tom Standage
- Narrado por: George K. Wilson
- Duración: 10 h y 2 m
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Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion. An Edible History of Humanity is a pithy, entertaining account of how a series of changes---caused, enabled, or influenced by food---has helped to shape and transform societies around the world.
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Flawed, but worthwhile
- De Ary Shalizi en 12-28-17
De: Tom Standage
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The Rational Optimist
- How Prosperity Evolves
- De: Matt Ridley
- Narrado por: L. J. Ganser
- Duración: 13 h y 37 m
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Life is getting better at an accelerating rate. Food availability, income, and life span are up; disease, child mortality, and violence are down all across the globe. Though the world is far from perfect, necessities and luxuries alike are getting cheaper; population growth is slowing; Africa is following Asia out of poverty; the Internet, the mobile phone, and container shipping are enriching people's lives as never before.
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Personal
- De Robert F. Jones en 09-15-17
De: Matt Ridley
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Collapse
- How Societies Choose to Fail or Succeed
- De: Jared Diamond
- Narrado por: Michael Prichard
- Duración: 27 h y 1 m
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In Jared Diamond’s follow-up to the Pulitzer-Prize winning Guns, Germs and Steel, the author explores how climate change, the population explosion, and political discord create the conditions for the collapse of civilization. Environmental damage, climate change, globalization, rapid population growth, and unwise political choices were all factors in the demise of societies around the world, but some found solutions and persisted.
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Jared Diamond Downs You in Explanation
- De Rob en 07-20-18
De: Jared Diamond
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The Ages of Globalization
- Geography, Technology, and Institutions
- De: Jeffrey D. Sachs
- Narrado por: Steve Menasche
- Duración: 8 h y 58 m
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Today's most urgent problems are fundamentally global. They require nothing less than concerted, planetwide action if we are to secure a long-term future. But humanity's story has always been on a global scale. Sachs takes listeners through a series of seven distinct waves of technological and institutional change, starting with the original settling of the planet by early modern humans through long-distance migration and ending with reflections on today's globalization.
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Narrator.
- De ROGER QUESADA en 08-03-20
De: Jeffrey D. Sachs
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Poison Spring
- The Secret History of Pollution and the EPA
- De: E. G. Vallianatos, McKay Jenkins
- Narrado por: Michael McConnahie
- Duración: 9 h y 47 m
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Imagine walking into a restaurant and finding chlorinated hydrocarbon pesticides, or neonicotinoid insecticides listed in the description of your entree. They may not be printed in the menu, but many are in your food.These are a few of the literally millions of pounds of approved synthetic substances dumped into the environment every day, not just in the US but around the world.
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A Frightening Wake Up Call!
- De Exec. Chef 'Special K' en 07-02-14
De: E. G. Vallianatos, y otros
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Silent Earth
- Averting the Insect Apocalypse
- De: Dave Goulson
- Narrado por: Dave Goulson
- Duración: 9 h y 54 m
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In the tradition of Rachel Carson’s groundbreaking environmental classic Silent Spring, an award-winning entomologist and conservationist explains the importance of insects to our survival and offers a clarion call to avoid a looming ecological disaster of our own making.
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Thorough presentation of how we arrived at the current situation.
- De watergirl en 02-19-25
De: Dave Goulson
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A History of the World in Seven Cheap Things
- A Guide to Capitalism, Nature, and the Future of the Planet
- De: Raj Patel, Jason W. Moore
- Narrado por: Simon Mattacks
- Duración: 6 h y 40 m
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Nature, money, work, care, food, energy, and lives: these are the seven things that have made our world and will shape its future. Bringing the latest ecological research together with histories of colonialism, indigenous struggles, slave revolts, and other rebellions and uprisings, Patel and Moore demonstrate that throughout history, crises have always prompted fresh strategies to make the world cheap and safe for capitalism.
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A remarkable exposé & synthesis of the Ponzi scheme that capitalism is and always has been.
- De Scott en 02-10-18
De: Raj Patel, y otros
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Late Victorian Holocausts
- El Niño Famines and the Making of the Third World
- De: Mike Davis
- Narrado por: James Patrick Cronin
- Duración: 15 h y 41 m
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Examining a series of El Niño-induced droughts and the famines that they spawned around the globe in the last third of the 19th century, Mike Davis discloses the intimate, baleful relationship between imperial arrogance and natural incident that combined to produce some of the worst tragedies in human history. Late Victorian Holocausts focuses on three zones of drought and subsequent famine: India, Northern China, and Northeastern Brazil.
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Mike Davis on Audible!
- De Nathan D. Backlund en 09-02-17
De: Mike Davis
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Against the Grain
- A Deep History of the Earliest States
- De: James C. Scott
- Narrado por: Eric Jason Martin
- Duración: 8 h y 35 m
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Why did humans abandon hunting and gathering for sedentary communities dependent on livestock and cereal grains and governed by precursors of today's states? Most people believe that plant and animal domestication allowed humans, finally, to settle down and form agricultural villages, towns, and states, which made possible civilization, law, public order, and a presumably secure way of living. But archaeological and historical evidence challenges this narrative.
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World without Women
- De Paul Richards en 04-28-18
De: James C. Scott
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- De: Mark Essig
- Narrado por: Joe Barrett
- Duración: 7 h y 18 m
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As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Virtuous Carnivors?
- De David en 04-14-16
De: Mark Essig
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Farmageddon
- The True Cost of Cheap Meat
- De: Philip Lymbery, Isabel Oakeshott
- Narrado por: Julian Elfer
- Duración: 13 h y 39 m
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- De Grazyna en 04-19-14
De: Philip Lymbery, y otros
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Energy and Civilization
- A History
- De: Vaclav Smil
- Narrado por: David Colacci
- Duración: 20 h y 9 m
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In this monumental history, Vaclav Smil provides a comprehensive account of how energy has shaped society, from pre-agricultural foraging societies through today's fossil fuel-driven civilization and offers listeners a magisterial overview of humanity's energy eras.
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Not a good format for this book
- De C. Hoogeboom en 05-19-18
De: Vaclav Smil
Lo que los oyentes dicen sobre Stolen Harvest
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Ejecución
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Historia
- Ghost Town Metal Works
- 09-03-22
One of the most important books our our lifetime
Vandana is a force to be reckoned with - her intelligence, critical thinking, years of experience and research tie this book together. She does not narrate it herself, but the information is invaluable. Every human should listen to this book.
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Ejecución
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Historia
- Amazon Customer
- 08-25-22
Vandana is correct.
Vandana understands what all people are experiencing today. She is an effective spokesperson for all people. Clearly written.
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Ejecución
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Historia
- Elaine Davenport
- 06-23-23
All around good book
Insightful look into agriculture and also the take over of corporations and effect on entire cultures. Also, performance of reading was smooth and easy to listen to.
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Ejecución
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Historia
- Brad Ford
- 09-19-23
Food is life! We must do more
Learning about the struggles those who grow the worlds food go through will help the rest of us act accordingly *fingers crossed*
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