
The Meat Racket
The Secret Takeover of America's Food Business
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Narrado por:
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John Pruden
Acerca de esta escucha
How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade covering the country's biggest meat companies, including four years as the national agribusiness reporter for the Associated Press. Now he delivers the first comprehensive look inside the industrial meat system, exposing how a handful of companies executed an audacious corporate takeover of the nation's meat supply.
Leonard's revealing account shines a light on the inner workings of Tyson Foods, a pioneer of the industrial system that dominates the market. You'll learn how the food industry got to where it is today and how companies like Tyson have escaped the scrutiny they deserve. You'll discover how these companies are able to raise meat prices for consumers while pushing down the price they pay to farmers. And you'll even see how big business and politics have derailed efforts to change the system, from a years-long legal fight in Iowa to the Obama administration's recent failed attempt to pass reforms.
Important, timely, and explosive, The Meat Racket is an unvarnished portrait of the food industry that now dominates America's heartland.
©2014 Christopher Leonard (P)2014 TantorLos oyentes también disfrutaron...
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What Technology Wants
- De: Kevin Kelly
- Narrado por: Paul Boehmer
- Duración: 15 h y 6 m
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This provocative book introduces a brand-new view of technology. It suggests that technology as a whole is not a jumble of wires and metal but a living, evolving organism that has its own unconscious needs and tendencies. Kevin Kelly looks out through the eyes of this global technological system to discover "what it wants." He uses vivid examples from the past to trace technology's long course and then follows a dozen trajectories of technology into the near future to project where technology is headed.
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Poor Science to Back a Solid Thesis
- De Ted en 11-24-10
De: Kevin Kelly
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The Omnivore's Dilemma
- A Natural History of Four Meals
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 15 h y 53 m
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"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
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Great book; didn't love the reading
- De Lily en 11-02-08
De: Michael Pollan
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Ninety Percent of Everything
- Inside Shipping, the Invisible Industry That Puts Clothes on Your Back, Gas in Your Car, and Food on Your Plate
- De: Rose George
- Narrado por: Pearl Hewitt
- Duración: 9 h y 33 m
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Rose George, acclaimed chronicler of what we would rather ignore, sails from Rotterdam to Suez to Singapore on ships the length of football fields and the height of Niagara Falls; she patrols the Indian Ocean with an anti-piracy task force; she joins seafaring chaplains and investigates the harm that ships inflict on endangered whales. Sharply informative and entertaining, Ninety Percent of Everything reveals the workings and perils of an unseen world that holds the key to our economy, our environment, and our very civilization.
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I was quite mislead by the title.....
- De Steve en 10-20-17
De: Rose George
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The Chain
- Farm, Factory, and the Fate of Our Food
- De: Ted Genoways
- Narrado por: Michael Kramer
- Duración: 8 h y 29 m
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Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point. Along the way, he exposes alarming new trends: sick or permanently disabled workers, abused animals, water and soil pollution, and mounting conflict between small towns and immigrant labor.
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A Tour, de Force
- De Barbara Richards en 02-18-25
De: Ted Genoways
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The Invention of Nature
- Alexander von Humboldt's New World
- De: Andrea Wulf
- Narrado por: David Drummond
- Duración: 14 h y 3 m
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Alexander von Humboldt (1769-1859) was an intrepid explorer and the most famous scientist of his age. His restless life was packed with adventure and discovery, whether climbing the highest volcanoes in the world or racing through anthrax-infested Siberia. He came up with a radical vision of nature, that it was a complex and interconnected global force and did not exist for man's use alone. Ironically, his ideas have become so accepted and widespread that he has been nearly forgotten.
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Poignant origin story
- De Jeremy Fairbanks en 03-03-16
De: Andrea Wulf
Lo que los oyentes dicen sobre The Meat Racket
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Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Mark
- 06-24-21
Great Book
I learned quite a bit from this book. The author explains the essential story of how the small livestock farmer has been driven out of business by giant corporations. From individual anecdotes to big picture trends, the author lays out the case in clear terms. Well narrated. A worthy listen.
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- Alex Martinez
- 02-09-19
OMG: I had no clue -- insightful and unsettling!
I liked this book very much because the information was well presented, well performed and interesting. This book left me with the impression that John Tyson was to agri-business what Bill Gates was to IT. Moreover, the story of the Tyson dynasty is an example of what can be achieved in a great capitalist society as well as the tragedy that can result from unbridled ambition; the history of Tyson illustrates the best and the worst potential in all human endeavor.
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- A. Howell
- 04-16-16
Mixed verdict on Tyson
Mr. Leonard has written an important book about the industrialized meat industry, combining it with a corporate history of Tyson as well as some social commentary on the impact of Tysons methods in rural America.
This book does not have a definitive feel to it. The other meat companies are only considered in passing, and Leonard does not go particular far in his research on the many ways that changes in the industry have changed our social fabric. But he makes a great start and puts it in a crisp readable format. Definitely worth a read.
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- Eagle4Life69
- 12-30-18
Amazing Story
I was shocked by what I heard and the writing is very compelling. I had no idea this is how it is done and shows how much our government and way of buying is not controlled by us the consumer it is controlled by the mega corporations.
If you want your eyes opened read this book.
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- Demetrius Walker
- 06-24-19
The Book Big Ag doesn't want you to hear
Incredible insight into the history of factory farming/big agriculture and the policies that keep Americans trapped by its unchecked power.
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- Amazon Customer
- 10-30-22
Great Book Overall
it's very insightful to learn more about how we get inexpensive food on our table. While it could be argued this cheap food makes the country great, its at the expense of the ruin of many.
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- Anonymous 8888
- 02-04-15
Hits the nail on the head.
if you needed to know more about the American meat industry, this is where you start.
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- ASC18
- 03-27-23
Terrifying but excellent
The book is excellent—well researched and written. Absolutely terrifying though. I haven’t eaten meat in 19 years and here’s yet another reason why that was a good choice.
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- Selma Sims
- 03-05-25
Must Read if you want a foundational understanding of the American agricultural system.
Everyone thinks of the farmer from the beer commercials when they think American Farmer but actually that guy is a relic of day’s past. Today’s Ag is run by huge corporations and although it was by design it went unnoticed and unchecked for so long and this book explains how. Great read, I first read it for a class in college and re-listened because everyone kept talking about ,“the price of eggs”.
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- Amazon Customer
- 09-21-19
A MUST READ
This book is a must read for anyone and everyone who has ever, or who will ever, eat meat, especially in America. No need to go on any further - the book speaks for itself.
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