Seaweed Chronicles
A World at the Water’s Edge
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Narrated by:
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Laural Merlington
About this listen
Glimpse the wonders of a hidden world.
An ancient, and vital, part of nature's ecosystem, seaweed is now emerging as an increasingly important source of food in a world faced with diminishing natural resources.
In Seaweed Chronicles, acclaimed nature writer Susan Hand Shetterly opens a window into the world of this fascinating organism by providing an elegant, often poetic, look at life on the rugged shore of the Gulf of Maine. Shetterly offers a close look at the life cycle of seaweed and introduces us to the men and women who farm and harvest it - and their increasingly difficult task of protecting this critical natural resource against forces both natural and man-made.
Ideal for fans of such books as The Hidden Life of Trees and How to Read Water, Seaweed Chronicles is a beautiful tribute to a little-known part of our country and a significant contribution to our understanding of our natural habitat.
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- Narrated by: Grover Gardner
- Length: 12 hrs and 12 mins
- Unabridged
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A fantastic book! Timothy Egan describes his journeys in the Pacific Northwest through visits to salmon fisheries, redwood forests and the manicured English gardens of Vancouver. Here is a blend of history, anthropology and politics.
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White man bad, capitalism bad
- By Forget about it on 04-15-21
By: Timothy Egan
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Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
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Performance
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Story
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
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The Galápagos
- A Natural History
- By: Henry Nicholls
- Narrated by: James Adams
- Length: 5 hrs and 30 mins
- Unabridged
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Story
The Galapagos were once known to the sailors and pirates who encountered them as Las Encantadas: the enchanted islands, home to exotic creatures and dramatic volcanic scenery. In The Galapagos, science writer Henry Nicholls offers a lively natural and human history of the archipelago, charting its evolution from deserted wilderness to scientific resource (made famous by Charles Darwin) and global ecotourism hot spot.
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Thought-Provoking
- By Jean on 10-23-18
By: Henry Nicholls
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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Overall
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Story
We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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The Log from the Sea of Cortez
- By: John Steinbeck
- Narrated by: Joe Barrett
- Length: 11 hrs and 46 mins
- Unabridged
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The Log from the Sea of Cortez is the exciting day-by-day account of Steinbeck's trip to the Gulf of California with biologist Ed Ricketts. Drawn from the longer Sea of Cortez, it is a wonderful combination of science, philosophy, and high-spirited adventure.
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Beautiful Book
- By Stuart on 10-07-17
By: John Steinbeck
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The Beak of the Finch
- A Story of Evolution in Our Time
- By: Jonathan Weiner
- Narrated by: Victor Bevine
- Length: 12 hrs and 14 mins
- Unabridged
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Rosemary and Peter Grant and those assisting them have spend 20 years on Daphne Major, an island in the Galapagos, studying natural selection. They recognize each individual bird on the island, when there are 400 at the time of the author's visit or when there are over a thousand. They have observed about 20 generations of finches - continuously.Jonathan Weiner follows these scientists as they watch Darwin's finches and come up with a new understanding of life itself.
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Fascinating in-depth look at evolution in action
- By Philip on 05-15-11
By: Jonathan Weiner
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Sex in the Sea
- Our Intimate Connection with Kinky Crustaceans, Sex-Changing Fish, Romantic Lobsters and Other Salty Erotica of the Deep
- By: Marah J. Hardt
- Narrated by: Carla Mercer-Meyer
- Length: 9 hrs and 55 mins
- Unabridged
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Forget the Kama Sutra. When it comes to inventive sex acts, just look to the sea. There we find the elaborate mating rituals of armored lobsters; giant right whales engaging in a lively threesome while holding their breath; full-moon sex parties of groupers; and daily mating blitzes by blueheaded wrasse. Deep-sea squid perform inverted 69s while hermaphrodite sea slugs link up in giant sex loops.
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How to laugh while learning/ learn while laughing
- By Miamigrrl on 07-27-16
By: Marah J. Hardt
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The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- By: Kristin Ohlson
- Narrated by: Dina Pearlman
- Length: 7 hrs and 35 mins
- Unabridged
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In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
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Rambling, mile wide, inch deep treatment of a subject
- By Charles Phillips on 10-17-18
By: Kristin Ohlson
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Salmon
- A Fish, the Earth, and the History of Their Common Fate
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 10 hrs and 38 mins
- Unabridged
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Performance
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In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
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More about people than salmon
- By BigJay on 02-10-21
By: Mark Kurlansky
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Wild Ones
- A Sometimes Dismaying, Weirdly Reassuring Story About Looking at People Looking at Animals in America
- By: Jon Mooallem
- Narrated by: Fred Sanders
- Length: 10 hrs and 16 mins
- Unabridged
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Overall
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Performance
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Story
Half of all species could disappear by the end of the century, and scientists now concede that most of America’s endangered animals will survive only if conservationists keep rigging the world around them in their favor. So Jon Mooallem ventures into the field, often taking his daughter with him, to move beyond childlike fascination and make those creatures feel more real. Wild Ones is a tour through our environmental moment and the eccentric cultural history of people and wild animals in America that inflects it.
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The line between conservation and domestication...
- By Bonny on 04-02-14
By: Jon Mooallem
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A lifetime of adventures with bats around the world reveals why these special and imperiled creatures should be protected rather than feared.
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Slime
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Fairly entertaining and informative...but
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In this Very Short Introduction audiobook, marine biologist Philip Mladenov provides an accessible and up-to-date overview of marine biology, offering a tour of marine life and marine processes that ranges from the unimaginably abundant microscopic organisms that drive the oceans' food web to the apex predators that we exploit for food; from polar ocean ecosystems to tropical coral reefs; and from the luxurious kelp beds of the coastal ocean to deep-ocean hydrothermal vents where life exists without the energy of the sun.
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In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
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What listeners say about Seaweed Chronicles
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall
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Performance
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- J-W
- 11-09-21
Very Good
The book is great and is great material. Some spots the reader has a robotic voice so that could have been fixed.
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